hestan Aspire EABR36LPBK Bedienungsanleitung
OUTDOOR COOKING
Grill with Rotisserie
EABR / EMBR
Grill Only
EAB / EMB
Use & Care Manual
Installation & Operation
Message from Aspire by Hestan:
Outdoor cooking is a perfectionist’s pursuit, and with your new investment, you’ve now taken
the ultimate step forward. We sincerely welcome you to the Aspire by Hestan Family. We’ve
engineered and built our products so that your guests will rave about your meal, but deep down,
our customers know it could’ve been just a little more tender, juicier – a pinch more salt in the
rub or a few seconds less on the ame. Yes, we’ve taken the time to know our Aspire by Hestan
customer and we’re excited to be on this journey with you. Aspire by Hestan was born from this
same perfectionist passion. Our engineers experimented, innovated, tweaked and tinkered until
they created the most powerful, versatile and reliable outdoor products available.
We pride ourselves on restless innovation, superior engineering and purpose-built designs,
but also our in-depth understanding of our target consumer and the interests and needs of the
ultimate end-users we serve and covet. For many consumers, cooking outdoors is much more than
an act of food preparation. It’s a lifestyle activity that encompasses culinary, leisure and social
pursuits among others.
We are thankful and proud that you have chosen Aspire by Hestan, and we yearn to have you
as a customer for life. We take your decision to choose Aspire by Hestan most seriously, and we
promise to deliver the very best to you.
Welcome to Aspire by Hestan
©2017 Hestan Commercial Corporation
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EN
©2017 Hestan Commercial Corporation
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EN
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED
EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING
PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
Do not try lighting this appliance without reading the LIGHTING
INSTRUCTIONS section of this manual.
For outdoor use ONLY. This cooking appliance is not intended to be
installed in or on recreational vehicles, and/or boats.
Flammable Gas - disconnect all propane or natural gas supplies to this
unit before servicing.
Electrical Parts & Components – disconnect all power supplies and
batteries before servicing.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
DANGER
1. Do not store or use gasoline or
other flammable liquids or vapors
in the vicinity of this or any other
appliance.
2. An LP cylinder not connected for
use shall not be stored in the vicinity
of this or any other appliance.
READ THIS MANUAL CAREFULLY AND COMPLETELY BEFORE USING
YOUR GRILL TO REDUCE THE RISK OF FIRE, BURN HAZARD, OR
OTHER INJURY. KEEP THIS MANUAL FOR FUTURE REFERENCE.
©2017 Hestan Commercial Corporation
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4 MODEL NUMBERS
5 RATING LABELS
5 PRECAUTIONS
7 REGULATORY / CODE REQUIREMENTS
7 PORTABLE LP CYLINDERS
8 LOCATION AND ASSEMBLY
10 INSTALLATION
13 GAS CONNECTIONS
18 ELECTRICAL CONNECTIONS
20 LIGHTING INSTRUCTIONS
22 USING YOUR GRILL
23 CLEANING AND MAINTENANCE
28 TROUBLESHOOTING
29 WIRING SCHEMATICS
34 PARTS LIST
34 SERVICE
34 WARRANTY
TABLE OF CONTENTS
©2017 Hestan Commercial Corporation
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BUILT-IN MODELS
Model No. Description
EABR30-NG / -LP 30” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE)
EAB30-NG / -LP 30” BUILT-IN (ALL U-BURNERS)
EMBR30-NG / -LP 30” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE)
EMB30-NG / -LP 30” BUILT-IN (SEAR AND U-BURNERS)
EABR36-NG / -LP 36” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE)
EAB36-NG / -LP 36” BUILT-IN (ALL U-BURNERS)
EMBR36-NG / -LP 36” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE)
EMB36-NG / -LP 36” BUILT-IN (SEAR AND U-BURNERS)
FREESTANDING MODELS
Model No. Description
EABR30-NG / -LP & ECD30 30” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART
EAB30-NG / -LP & ECD30 30” BUILT-IN (ALL U-BURNERS) DOUBLE DOOR CART
EMBR30-NG / -LP & ECD30 30” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART
EMB30-NG / -LP & ECD30 30” BUILT-IN (SEAR AND U-BURNERS) DOUBLE DOOR CART
EABR36-NG / -LP & ECD36 36” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART
EAB36-NG / -LP & ECD36 36” BUILT-IN (ALL U-BURNERS) DOUBLE DOOR CART
EMBR36-NG / -LP & ECD36 36” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART
EMB36-NG / -LP & ECD36 36” BUILT-IN (SEAR AND U-BURNERS) DOUBLE DOOR CART
Built-in Model Freestanding Model
MODEL NUMBERS
©2017 Hestan Commercial Corporation
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The rating label contains important information about your appliance such as the model and serial number,
gas type and manifold pressure, the BTU rating for each burner type, and the minimum installation
clearances.
PRECAUTIONS - BEFORE YOU USE YOUR GRILL
When properly cared for, your Aspire grill will provide safe, reliable service for many years. However,
extreme care must be used since the grill produces intense heat, which can cause serious injury or even
death if the instructions are not followed carefully. When using this appliance, basic safety practices must
be followed as outlined below.
1. NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.
2. Children should not be left alone or unattended in an area where the grill is being used. Never allow
them to sit, stand, or play on or around the grill. Do not store items of interest to children around or
below the grill or in the cart. Never allow children to crawl inside of the cart.
3. Never operate the grill while under the influence of alcohol or drugs.
4. Never use the grill in windy conditions. If located in a consistently windy area, oceanfront, mountaintop,
etc., a windbreak will be required. Always adhere to the specified clearances as described in the
INSTALLATION section of this manual.
5. The grill shall be used only outdoors and shall not be used in buildings, garages, sheds, breezeways, or any
enclosed areas. Do not operate the grill under unprotected, combustible construction. Use only in well-
ventilated areas. See the INSTALLATION section of this manual.
6. Do not use the grill unless a leak check has been performed on all gas connections. See the GAS
CONNECTIONS section of this manual.
7. If the grill is installed by a professional installer or technician, be sure that they show you where your
gas supply shut-off is located. All gas lines must have a shut-off that is easily accessible. If you smell gas,
check for leaks immediately. Check only with a soap and water solution. Never check gas leaks with an
open flame. See the GAS CONNECTIONS section of this manual.
8. Check the regulator, hoses, burner ports, air shutter, and venturi / valve section carefully. Always turn off
gas at the source (tank or supply line) prior to inspecting parts.
9. When lighting a burner, always pay close attention to what you are doing. Be certain you are turning the
correct knob labeled for the burner you intend to use. If any burner does not light, or goes out during
operation, turn off all gas control knobs, open the hood and wait five (5) minutes before attempting to re-
light. See the LIGHTING INSTRUCTIONS section of this manual.
10. Portable LP cylinders - Always shut off the main valve on the liquid propane (LP) cylinder after each use.
Never use a dented or rusted LP cylinder. Never attach or disconnect an LP cylinder, or move or alter gas
fittings when the grill is in operation or is hot.
11. Inspect LP gas supply hose prior to each use of the grill. The hose must be kept away from heated areas
of the grill. If there is evidence of excessive abrasion or wear, or the hose is cut, it must be replaced before
using the grill. The hose and LP regulator are supplied as a complete assembly and must be replaced
together. Do not attempt to repair or replace the hose itself. Contact your Hestan dealer for genuine
replacement P/N 014309.
Grill rating label
is located on the
underside of the
drip pan.
RATING LABEL
©2017 Hestan Commercial Corporation
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12. Keep any electrical supply cord away from the heated areas of the grill. The cord is provided with a
3-prong grounding plug which should not be removed or altered. Do not use this appliance with an
ungrounded, 2-prong adapter. The cord must be plugged into a properly grounded GFCI-protected outlet.
See INSTALLATION section of this manual.
13. Spiders and insects like to nest in the burners, venturis, valves, and orifices of a grill, disrupting the gas
flow in the burner. This very dangerous condition can cause a fire behind the control panel, damaging
the grill and risking personal injury. If your grill has been unused for a long time, inspect and clean the
burners, venturis, valves, and orifices. It is recommended you inspect your grill at least twice a year. See
BURNER ADJUSTMENT section of this manual for details.
14. Keep the areas surrounding the grill free from combustible materials, trash, or combustible fluids and
vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion gases (rear) and
ventilation airways (front).
15. If your grill is mounted on a cart, keep the rear area free and clear of debris, extra LP cylinders, etc. Do
not block the ventilation louvers of the cart.
16. If your grill is mounted on a cart and stored indoors, ensure that it is cool before moving. If propane is
used, the LP cylinder must be disconnected and stored OUTSIDE in a well-ventilated area, out of the
reach of children. A grill cover is recommended, even when stored indoors.
17. Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.
18. Always have an “ABC” type fire extinguisher accessible – never attempt to extinguish a grease fire with
water or other liquids.
19. Avoid wearing loose-fitting garments or long sleeves while grilling. They could ignite. For personal
safety, wear proper apparel while grilling. Some synthetic fabrics are highly flammable and should not be
worn while grilling.
20. Never let pot holders, grill covers, or other flammable materials come in contact with or too close to any
cooking grate, burner, or hot surface until it has cooled down sufficiently. Fabrics may ignite and result
in personal injury. Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns
from steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders touch hot
portions of the cooking grates or warming racks.
21. Never touch the cooking grates, hood, or immediate surrounding metal surfaces with your bare hands
while grilling, as these areas become extremely hot and could cause burns. Use only the handles and
knobs provided for operation of the grill.
22. Protect your hand when opening a hot grill hood. Use an insulated glove or mitt when operating the grill.
Always open the hood slowly to allow heat and smoke to escape before fully opening. Keep your face and
body as far away as possible when opening the hood. Never lean over an open hot grill.
23. The grill hood must be fully opened while lighting the grill. Opening the gas valves on a closed grill
before lighting will not make it light sooner or more efficiently. It will only risk explosion and personal
injury, or death. Never lean over a hot grill surface, or look directly into the grill when attempting to
light. See the LIGHTING INSTRUCTIONS section of this manual.
24. Do not heat unopened food containers (cans) as pressure build-up will cause the container to explode.
25. Do not use aluminum foil to line cooking grates or the drip tray. This will alter the airflow to the grill or
trap excessive heat in the control area. This can melt control knobs, wiring, or igniters, and increase the
risk of personal injury. Such damage is specifically excluded from our warranty.
26. Never grill without the drip tray in place and pushed all the way to the back of the grill. Without the drip
tray, hot grease can leak downward creating a fire or explosion hazard.
27. Grease is extremely flammable. Let hot grease cool before attempting to handle or dispose of it. Avoid
letting grease deposits collect in the bottom of the grill by cleaning the drip tray often. Never clean while
the grill is on, or hot from recent use.
PRECAUTIONS - BEFORE YOU USE YOUR GRILL
(continued)
©2017 Hestan Commercial Corporation
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28. Grilling excessively fatty meats and oils will cause flare-ups. Internal fires or damage caused by them or
by the grill being left unattended, are not covered under the terms and conditions of our warranty.
29. Never use charcoal, pellets, wood, or any other solid fuel in the grill. Wood chips for smoking are to be
used with the smoker accessory only. See the SMOKER section of this manual.
30. Only certain types of glass, heatproof glass-ceramic, earthenware, or other glazed utensils are suitable for
grill use. However, these types of materials may break with sudden temperature changes. Use only on
low or medium heat settings, and according to their manufacturers’ directions.
31. Do not lean on side shelves or place a load of more than 25 lbs (11.3 kg) on a side shelf.
32. Do not repair or replace any part of the grill unless specifically recommended in this manual. All other
warranty and non-warranty service should be referred to and performed by a qualified technician.
33. For proper lighting and performance of the burners, keep the ports clean. It is necessary to clean them
periodically for optimum performance. The burners will operate only in one position and must be
mounted correctly for safe operation. See BURNER ADJUSTMENT section of this manual.
34. Clean the grill with caution. Avoid steam burns - do not use a wet sponge or cloth to clean the grill while
it is hot. Some cleaners produce noxious fumes or can ignite when applied to a hot surface. Be sure all
grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the
grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal
parts to corrode. Clean and perform general maintenance on the grill twice a year. Watch for corrosion,
cracks, or insect activity. See the CLEANING AND MAINTENANCE section of this manual.
PRECAUTIONS - BEFORE YOU USE YOUR GRILL
(continued)
REGULATORY / CODE REQUIREMENTS
Installation of this cooking appliance must be made in accordance with local codes. In the absence of local
codes, this unit should be installed in accordance with the National Fuel Gas Code
ANSI Z2231.1/NFPA
54
, Natural Gas and Propane Installation code
CSA B149.1
, or Propane Storage and Handling Code
B149.2
.
All Electrical Components must be electrically grounded in accordance with local codes or in the absence
of local codes with the National Electrical Code
ANSI/NFPA 70
, or Canadian Electrical code
CSA C22.1
.
CALIFORNIA PROPOSITION 65 - WARNING
The burning of gas cooking fuel generates toxic by-products, which are on the list of substances which are
known by the State of California to cause cancer or reproductive harm. California law requires businesses
to warn customers of potential exposure to such substances. To minimize exposure to these substances,
always operate this unit according to the use and care manual, ensuring you provide good ventilation when
cooking with gas. This warning is issued pursuant to California Health & Safety Code Sec. 25249.6.
PORTABLE LP GAS CYLINDERS
Use only a standard 20 lb. (9.1kg) liquid propane (LP) gas cylinder - 12.25” diam. X 18.25” H (31cm X 47cm)
which features an Overfill Protection Device. The cylinder must be installed in the upright position. Do
not use a dented or rusty LP cylinder as it may be hazardous and should be checked by your LP supplier.
Never use a cylinder with a damaged valve. Never move or alter the gas fittings. Check the expiration date
on the cylinder collar as well. Do not refill an expired cylinder, it must be replaced. If you buy refilled
(exchange) LP cylinders, check this date as well.
The LP gas cylinder must be constructed and marked in accordance with the specifications for LP gas
cylinders of the U.S. Department of Transportation (DOT). The cylinder must be provided with a shut off
valve terminating in an LP gas supply cylinder valve outlet specified, as applicable, for connection type
QCC1 in the standard for compressed gas cylinder valve outlet and inlet connections ANSI/CGA-V-I.
©2017 Hestan Commercial Corporation
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LOCATING AND ASSEMBLING THE GRILL
When determining a suitable location for your grill, take into account concerns such as exposure to wind,
rain, sprinklers, proximity to traffic paths, and keeping any gas supply line runs as short as possible.
Locate the grill only in a well-ventilated area. Never locate the grill in a building, garage, breezeway, shed
or other such enclosed areas without an approved ventilation system. Never locate the grill over, under, or
next to unprotected combustible construction.
During heavy use, the grill will produce a lot of heat and smoke. The grill is designed to take in cool air at
the front control panel area, and send the combustion products and smoke out the exhaust gap at the rear
of the hood. It is important to maintain this flow at all times. Using the grill in windy areas can disrupt
this proper flow and cause damage to your grill, or result in burn hazards to the user. See Fig. 1 for details.
When installing a grill or other gas appliance
into an enclosure (island), the enclosure must
be constructed with ventilation openings to
avoid accumulation of gas should there be a
leak. See the INSTALLATION section of this
manual for details.
Ensure all packaging, straps, etc. have been
removed from the grill. Remove any tie-
down wires from the burners.
Your Aspire grill has provision for mounting
onto a mobile cart if you choose to do
so. Contact your Hestan dealer for the
appropriate cart for your grill. If your grill is
mounted on a cart, engage the brakes on the
casters to prevent movement of the cart.
GRILL
EXHAUST
BURNER
FLAMES
PREFERRED
AIRFLOW
Figure 1
Certain liquid propane dealers may fill LP cylinders for use in the grill beyond cylinder filling capacity.
This “overfilling” may create a dangerous condition due to a build-up of excess pressure. As a safety device,
there is a pressure relief valve which will vent propane gas vapor to relieve this excess pressure. This vapor
is combustible and therefore can be ignited. To reduce this danger, you should take the following safety
precautions:
1. When you have your cylinder filled, be sure you tell the supplier to fill it to no more than 80% of its total
capacity.
2. If you own or use a spare cylinder, you should NEVER store it near or under the grill/cart unit or burner
box, or near any other ignition or heat source (like a water heater or furnace).
IF THE INFORMATION IN 1 AND 2 ABOVE IS NOT FOLLOWED EXACTLY, A FIRE CAUSING
DEATH OR SERIOUS INJURY MAY OCCUR.
3. The LP cylinder must be disconnected and stored OUTSIDE in a well-ventilated area, out of the reach of
children.
4. Do not store a full cylinder in direct sunlight.
PORTABLE LP GAS CYLINDERS
(continued)
Dieses Handbuch passt für folgende Modelle
25
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