Hisense HER30F5CSS Bedienungsanleitung

Model:

HER30F5CSS

Slide-in Electric Range

Use & Care Guide

For questions about features, operation/performance, parts or service,call:

1-855-344-7367

Table of Contents

1. Warnings

.........................................................................3

Welcome

......................................................................... 3

3. Before youstart................................................................. 3

Safety and Warnings

....................................................3

(1) Safety Symbols.........................................................3

(2) Electrical ShockHazard.............................................3

(3) Tipping Hazard

...........................................................3

(4) GENERAL SAFETY INSTRUCTIONS............................ 4

(5) KEEP FLAMMABLE MATERIALS AWAY FROM THE

OVEN............................................................................. 4

(6) IN THE EVENT OF A FIRE,TAKE THE FOLLOWING

STEPS TO PREVENT INJUIRY AND FIRE SPREADING...... 4

(7) COOKTOP SAFETY INSTRUCTIONS........................... 5

(8) RADIANT COOKTOP SAFETY INSTRUCTIONS............5

(9) OVEN SAFETY INSTRUCTIONS.................................. 5

(10) SELF-CLEANING OVEN SAFETY INSTRUCTIONS......6

(11) Safety Tips for Operation.......................................6

5. Dimensions and Clearances

...................................... 6

(1)

Top Hood and cabinet specifications......................7

6. Preparing to install the range

................................... 8

(1)

Minimum dimensions............................................. 8

(2) Connecting the power............................................. 8

(3) Install oven Knobs....................................................8

(4) Install oven handle.................................................10

(5) Install rubber pad on back panel........................... 10

SURFACE UNITS

...........................................................10

(1) How to Set..............................................................10

(2) Dual Surface Units and Control Knobs (on some

models)........................................................................11

(3) Location of the radiant surface elements and

controls........................................................................11

(4) Hot surface indicator............................................. 11

(5) AFTER COOKING.....................................................11

(6) About the radiant surface elements......................11

(7) NOTE...................................................................... 11

(8) Using the Warm Zone....................................... 11

(9) Radiant Glass Cook top.......................................... 12

(10)

Cookware for Radiant Glass Cook top................ 12

8. OVEN FUNCTION............................................................. 13

(1) The oven control panel..........................................13

(2) Setting the clock.....................................................13

(3) Setting the kitchen timer....................................... 13

(4)Time Cooking......................................................... 14

(5)Delay Start..............................................................14

(6)

Turning the light on and off................................... 14

(7)

Minimum and maximum settings..........................14

(8)

Using the oven racks..............................................14

(10) Convection baking................................................15

(11)

Convection roasting............................................. 16

(12)Broiling................................................................. 16

(13)

Using Keep Warm................................................ 17

(14)

Using Sabbath...................................................... 17

(15)

Temp Adjust.........................................................18

(16)Temp Unit (Fahrenheit or Celsius temperature

selection).....................................................................18

(17)

Time of Day.......................................................... 18

(18)

Sound 0n/Off........................................................18

(19)

Demo mode......................................................... 18

(20)

Control lockout.................................................... 18

9. Clean instruction............................................................. 19

(1) Self-cleaning...........................................................19

(2) Care and cleaning of the oven............................... 20

(3) Care and cleaning of the glass cook top................ 21

10. Troubleshooting............................................................ 22

(1) Installation............................................................. 22

(2) Control Display.......................................................22

(3) Cook top.................................................................23

(4) Oven.......................................................................24

(5) Information Code...................................................26

11. Replacing the parts....................................................... 28

(1) Removing the oven door....................................... 28

(2) Replacing the oven door........................................29

(3) Removing and replacing the storage drawer........ 29

(4) Replacing the oven light........................................ 29

12.Limited Warranty.......................................................... 30

1. Warnings

These are the most critical warnings summarized below.

If the instructions in this manual are not followed

exactly, a fire or explosion may result, causing

property damage, personal injury or death.

Do not store or use gasoline or other flammable

substances and liquids near this or other appliance,

Never use this appliance as a space heater to warm

a room.

Installation of this appliance must be done by a

qualified, service agency or gas supplier.

Welcome

Thank you for purchasing your indoor range. We

appreciate your business and we recommend that you

read this entire Users Manual before operating your new

appliance for the first time.

This manual contains instructions on how to properly

install and set up your new range, as well as insights into

the unique features that our product offers. Please keep

this manual for future reference, as it contains answers

to questions that you might have as you begin to cook.

Thank you

3. Before you start

Make sure that the anti-tip of the range has been

properly installed.

Find the model and serial numbers on the CSA label in

the bottom right-hand corner of the backboard. Note

these numbers down for future reference in the space

provided in section ‘Warranty and Service’.

Read this guide, taking special note of the ‘Safety and

Warnings’section.

Remove all the packaging from the oven(s) and cook top.

Recycle items that you can. If any adhesive residue is left

on surfaces, remove this using dish washing liquid on a

soft cloth. Do not use any harsh or abrasive cleaners.

Make sure you follow the instructions under ‘First Use’

before using your range for cooking. To reduce the risk of

fire, electrical shock, injury to persons, or damage when

using the appliance, follow the important safety

instructions listed below:

Safety and Warnings

(1) Safety Symbols

(2) Electrical ShockHazard

efore removing a faulty oven

light bulb, make sure you turn

OFF the power to the range at

the main fuse or circuit breaker

panel. If you dont know how to

do this, contact an electrician.

Do not remove the kick panel or the

back panel. Due to electrical wires

behind it, both panels should only be

removed by a qualified technician. This appliance is

equipped with a three-prong grounding plug for your

protection against shock hazard and should be plugged

directly into a properly grounded

power outlet. Do not under any

circumstances cut or remove the

grounding Failure to follow this

advice may result in death or

electrical shock.

(3)

Tipping Hazard

All ranges can tip and cause injuries to adults and

children.To prevent tipping, install the anti-tip device

Symbol

Definition

This will alert you to potential

personal or property safety hazards.

Obey all safety rules to avoid any

property damage, personal injury or

death

WARNING indicates a potentially

hazardous situation, which, if not

avoided, could result in serious

injury or death

CAUTION indicates a moderate

hazardous situation, which, if not

avoided, could result in minor or

moderateinjury

CAUTION - when used without the

safety alert symbol, indicates a

potentially hazardous situation,

which, if not avoided, could result

in property damage

IMPORTANT used for installation,

operation and maintenance

information that are not related to

safety.

supplied with your range. Follow all installation

instructions.

Install the anti-tip device to the structure and/or the

range .Engage the range to the anti-tip device by support

leg.Even after the safety device is installed, do not step,

lean or sit on the oven door or place any heavy objects

on it. Doing so may result in personal injury.

Re-engage the anti-tip device if the range is moved. Do

not operate the range without the anti-tip device in place

and engaged.

Make sure anti-tip device is installed as follows:

a. Slide the range forward.

b. Install the anti-tip device as described in the

instruction sheet

c. Safely tilt the front section of the range and slide

the range slowly back against the wall.

d. The rear pins should slide under the bracket.

e. Do not use the appliance until it has been secured.

f. Failure to follow this advice may result in serious

injury

(4) GENERAL SAFETY INSTRUCTIONS

Use this appliance only for its intended purpose as

described in this Owner's Manual.

Be sure your appliance is properly installed and

grounded by a qualified installer in accordance with

the provided installation instructions.

Do not attempt to repair or replace any part of your

range unless it is specifically recommended in this

manual. All other servicing should be transferred to

a qualified technician.

Before performing any service, unplug the range or

disconnect the power supply at the household

distribution panel by removing the fuse or switching

off the circuit breaker.

Do not leave children alone. Children should not be

left alone or unattended in an area where an

appliance is in use. They should never be allowed to

climb, sit or stand on any part of the appliance.

Do not store items of interest to children above a

range or on the back guard of a range children

climbing on the range to reach items could be

seriously injured.

Use only dry pot holders- moist or damp pot holders

on hot surfaces may result in burns from steam. Do

not let pot holders touch hot surface units or

heating elements. Do not use a towel or other bulky

cloth in place of pot holders.

Never use your appliance for warming or heating

the room.

Do not touch the surface units, the heating

elements or the interior surface of the oven. These

surfaces may be hot enough to burn even though

they are dark in colour. During and after use, do not

touch,or let clothing or other flammable materials

contact the surface units, areas nearby the surface

units or any interior area of the oven; allow

sufficient time for cooling first. Other surfaces of the

appliance may become hot enough to cause burns.

Potentially hot surfaces include the cook top, areas

facing the cook top, oven vent opening, surfaces

near the opening and crevices around the oven

door.

Do not heat unopened food containers. Pressure

could build up and the container could burst,causing

an injury.

Do not use any type of foil or liner to cover the oven

bottom or anywhere in the oven, except as

described in this manual. Oven liners can trap heat

or melt, resulting in damage to the product and risk

of shock, smoke or fire.

Avoid scratching or impacting glass doors, cook tops

or control panels. Doing so may lead to glass

breakage. Do not cook on a product with broken

glass. Shock, fire or cuts may occur. Contact a

qualified technician immediately.

Clean Only Parts Listed in Manual.

(5) KEEP FLAMMABLE MATERIALS AWAY FROM THE

OVEN

Do not store or use flammable materials in an oven

or near the cook top, including paper, plastic, pot

holders, linens, wall coverings, curtains, drapes and

gasoline or other flammable vapors and liquids.

Never wear loose-fitting or hanging garments while

using the appliance. These garments may ignite if

they contact hot surfaces causing severe burns.

Do not let cooking grease or other flammable

materials accumulate in or near the range. Grease in

the oven or on the cook top may ignite.

Failure to follow this advice may result in fire or personal

injury.

(6) IN THE EVENT OF A FIRE,TAKE THE FOLLOWING STEPS

TO PREVENT INJUIRY AND FIRE SPREADING

Do not use water on grease fires. Never pick up a

flaming pan. Turn the controls off. Smother a

flaming pan on a surface unit by covering the pan

completely with a well-fitting lid, cookie sheet or

flat tray. Use a multi-purpose dry chemical or

foam-type fire extinguisher.

If there is a fire in the oven during baking, smother

the fire by closing the oven door and turning the

oven off or by using a multi-purpose dry chemical or

foam-type fire extinguisher.

If there is a fire in the oven during self-clean, turn

the oven off and wait for the fire to go out. Do not

force the door open. Introduction of fresh air at self-

clean temperatures may lead to a burst of flame

from the oven. Failure to follow this instruction may

result in severe burns.

(7) COOKTOP SAFETY INSTRUCTIONS

Never leave the surface units unattended at

mediator high heat settings. Boilovers cause

smoking and greasy spillovers that may ignite.

Never leave oil unattended while frying. If allowed

to heat beyond its smoking point, oil may ignite

resulting in fire that may spread to surrounding

cabinets. Use a deep fat frying thermometer

whenever possible to monitor oil temperature.

To avoid oil spillover and fire, use a minimum

amount of oil when shallow pan-frying and avoid

cooking frozen foods with excessive amounts of ice.

Use proper pan size select cookware having flat

bottoms large enough to cover the surface heating

element. The use of undersized cookware will

expose a portion of the surface unit to direct

contact and may result in ignition of clothing.

Proper relationship of cookware to surface unit will

also improve efficiency.

When using glass/ceramic cookware, make sure it is

suitable for cook top service; others may break

because of sudden change in temperature.

To minimize the possibility of burns, ignition of

flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units.

Do Not Soak Removable Heating Elements –

Heating elements should never be immersed in

water.

Clean Cook-Top With Caution –If a wet sponge or

cloth is used to wipe spills on a hot cooking area, be

careful to avoid steam burn. Some cleaners can

produce noxious fumes if applied to a hot surface.

Do not store items of interest to children in cabinets

above a range or on the backguard of a range

children climbing on the range to reach items could

be seriously injured.

When preparing flaming foods under a hood, turn

the fan on.

If power is lost to an electric cook top while a

surface unit is ON, the surface unit will turn back on

as soon as power is restored. In the event of power

loss, failure to turn all surface unit knobs to the OFF

position may result in ignition of items on or near

the cook top, leading to serious injury or death.

(8) RADIANT COOKTOP SAFETY INSTRUCTIONS

Use care when touching the cook top. The glass

surface of the cook top will retain heat after the

controls have been turned off.

Do not cook on a broken cook top. If glass cook top

should break, cleaning solutions and spillovers may

penetrate the broken cook top and create a risk of

electric shock. Contact a qualified technician

immediately.

Avoid scratching the glass cook top. The cook top

can be scratched with items such as knives, sharp

instruments, rings or other jewelry, and rivets on

clothing.

Do not place or store items that can melt or catch

fire on the glass cook top, even when it is not being

used. If the cook top is inadvertently turned on,

they may ignite. Heat from the cook top or oven

vent after it is turned off may cause them to ignite

also.

Read and follow all instructions and warnings on the

cleaning cream label.

(9) OVEN SAFETY INSTRUCTIONS

Use Care When Opening Door –Let hot air or

steam escape before removing or replacing food.

Keep Oven Vent Ducts Unobstructed.

Make Sure Reﬂector Pans or Drip Bowls Are in

Place –Absence of these pans or bowls during

cooking may subject wiring or components

underneath to damage.

Stand away from the range when opening the oven

door. Hot air or steam which escapes can cause

burns to hands, face and/or eyes.

Do not use the oven if a heating element develops a

glowing spot during use or shows other signs of

damage. A glowing spot indicates the heating

element may fail and present a potential burn, fire,

or shock hazard. Turn the oven off immediately and

have the heating element replaced by a qualified

service technician.

Keep the oven free from grease buildup. Grease in

the oven may ignite.

Place oven racks in desired location while oven is

cool. If rack must be moved while oven is hot, do

not let pot holder contact hot heating element in

oven.

When using cooking or roasting bags in the oven,

follow the manufacturer's directions.

Pull the oven rack to the stop-lock position when

loading and unloading food from the oven. This

helps prevent burns from touching hot surfaces of

the door and oven walls.

Do not leave items such as paper, cooking utensils

or food in the oven when not in use. Items stored in

an oven can ignite.

Never place cooking utensils, pizza or baking stones,

or any type of foil or liner on the oven floor. These

items can trap heat or melt, resulting in damage to

the product and risk of shock, smoke or fire.

(10) SELF-CLEANING OVEN SAFETY INSTRUCTIONS

Do not touch oven surfaces during self-clean

operation. Keep children away from the oven during

self-cleaning. Failure to follow these instructions

may cause burns.

Before operating the self-clean cycle, remove

pans,shiny metal oven racks and other utensils from

the oven. Only enameled (not shiny) oven racks may

be left in the oven. Do not use self-clean to clean

other parts, such as drip pans or bowls.

Before operating the self-clean cycle, wipe grease

and food soils from the oven. Excessive amount of

grease may ignite leading to smoke damage to your

home.

If the self-cleaning mode malfunctions, turn the

oven off and disconnect the power supply. Have it

serviced by a qualified technician.

Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not

to rub, damage or move the gasket.

Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

Never keep pet birds in the kitchen. Birds are

extremely sensitive to the fumes released during an

oven self-clean cycle. Fumes may be harmful or fatal

to birds. Move birds to a well-ventilated room.

(11) Safety Tips for Operation

Keep appliance area clear and free from combustible

materials, gasoline, and other flammable vapour.

Do not obstruct the flow of combustion air into the range

and ventilation air away from the range.

Ventilation: it is recommended that the unit be set under

a powered, vented exhaust hood of sufficient size and

capacity.

Before installing the range, you must locate and secure

the included anti-tip bracket to the wall for your range.

The use of cabinets for storage above the appliance may

result in a potential burn hazard. Combustible items may

ignite; metallic items may become hot and cause burns.

If a cabinet storage is to be provided, the risk can be

reduced by installing a range hood that projects

horizontally a minimum of 5" (12.7cm) beyond the

bottom of the cabinets.

The appliance shall not be used for space heating. This

information is based on safety considerations.

All openings in the wall behind the appliance and in the

floor under the appliance shall be sealed.

It is not necessary to install non-combustible

materials behind the range below the counter

top height.

The minimum distance from the side of the

range above the counter top to combustible

sidewalls must be at least 10 inches.

5. Dimensions and Clearances

The maximum depth of cabinets installed above

cooking tops be 13 in (330mm)

(1)

Top Hood and cabinet specifications

Condition

Minimum

clearance

allowed

Clearance between the top of the cooking surface and the bottom of an unprotected

wood or metal cabinet

30”

cabinet that is protected by not less than:

1/4-inch-thick flame-retardant mill board covered with not less than:

No. 28 MSG sheet steel or

0.015-inch-thick stainless steelor

0.024-inch-thick aluminum or

0.020-inch-thick copper

24”

6. Preparing to install the range

(1)

Minimum dimensions

IMPORTANT

To eliminate the risk of burns or ﬁre caused by reaching

over heated surface units, cabinet storage space located

above the surface units should be avoided. If cabinet

storage is to be provided, the risk can be reduced by

installing a range hood that projects horizontally a

minimum of 5" beyond the bottom of the cabinets

A. Make sure the wall covering, countertop, can

withstand the heat (up to 200°F) generated by the

range.

B. Allow 30” minimum clearance between surface

units and bottom of unprotected wood or metal

cabinet, or allow a 24” minimum when bottom of

wood or metal thick ﬂame retardant millboard

covered with not less than No 28 MSG sheet metal,

(.015”), .015” thick stainless steel, .024” aluminum

or .020” copper.

C. This appliance has been approved for 0” spacing to

adjacent surfaces above the cooktop. However, a 6”

minimum spacing to surfaces less than 15” above

the cooktop and adjacent cabinet is recommended

to reduce exposure to steam, grease splatter and

heat.

To reduce the risk of burns or ﬁre when reaching over

hot surface elements, cabinet storage space above the

cooktop should be avoided. If cabinet storage space is to

be provided above the cooktop, the risk can be reduced

by installing a range hood that projects at least 5”

beyond the front of the cabinets. Cabinets installed

above the cook top must be no deeper than 16”

(2) Install the anti-tip device

1. Adjust the oven size to the correct height, make sure

the oven is level

2. The center of the notch groove (front end) of the

anti-tilt piece is 1 3/5 inches from the outside of the

oven;

3. Anti-tilt piece is slender and close to the wall

4. Use the accessory screws to fix the anti-tilt piece on

the floor

5. Align the rear foot of the oven with the notch of the

anti-tilt piece, and then slide the oven into place to

ensure that the rear foot is within the gap between the

inclined pieces

(3) Connecting the power for USA market

STEP 1. MEETING ELECTRICAL CONNECTION

REQUIREMENTS

CAUTION

For personal safety, do not use an extension

cord with this appliance. Remove house fuse or open

circuit breaker before beginning installation.

This appliance must be supplied with the proper voltage

and frequency, and connected to an individual properly

grounded branch circuit, protected by a circuit breaker or

fuse having amperage as speciﬁed on the rating plate.

The rating plate is located on the right of oven door.

We recommend you have the electrical wiring and

hookup of your range connected by a qualiﬁed

electrician. After installation, have the electrician show

you where your main range disconnect is located.

Check with your local utilities for electrical codes which

apply in your area.

Failure to wire your oven according to governing codes

could result in a hazardous condition. If there are no

local codes, your range must be wired and fused to meet

the requirements of the National Electrical Code,

ANSI/NFPA No.70–Latest Edition.

Effective January 1,1996, the National Electrical Code re

quires that new construction (not existing) utilize a

4-conductor connection to an electric range. When

installing an electric range in new construction, follow

Steps for 4-wire connection.

You must use a 4-wire, single-phase A.C. 240/120 Volt,

60 hertz electrical system.

If the electrical service provided does not meet the

above speciﬁcations, have a licensed electrician install an

approved outlet.

Use only a 4-conductor UL-listed range cord. These cords

maybe provided with ring terminals on wire and a strain

relief device.

A range cord rated at 50 amps with 125/250 minimum

volt range is required. Care should be taken to center

the cable and strain relief within the knock out hole to

keep the edge from damaging the cable.

NOTE

This appliance is manufactured ready to be installed with

a 4-wire cord set.

STEP 2. POWER CORD

A. Remove the rear terminal block cover and loosen

the 6 screws with a screwdriver. The terminal block

will then be accessible. Do not discard these screws.

B. For power cord installations only, hook the strain

relief over the power cord hole located below the

rear of the drawer body. Insert the power cord

through the strain relief and tighten the device.

You must install the power cord with a strain relief.

Attach the strain relief to the opening in conduit

connection plate.

STEP 3. 4-WIRE POWER CORD INSTALLATION

WARNING

Electrical Shock Hazard

Electrical ground is required on this appliance.

Do not connect to the electrical supply until appliance is

permanently grounded.

Disconnect power to the circuit breaker or fuse box

before making the electrical connection.

This appliance must be connected to a grounded,

metallic, permanent wiring system, or a grounding

connector should be connected to the grounding

terminal or wire lead on the appliance. Failure to do any

of the above could result in a ﬁre, personal injury or

electrical shock. See below for more information on

electrical grounding.

A. Remove the 4 lower terminal screws from the

terminal block.

B. Insert the 4 terminal screws through each power

cord terminal and into the lower terminals of the

terminal block. Be certain that match the wire and

terminals by colour.

C. Tighten screws securely into the terminal block.

CAUTION

You must check voltage after connecting power cord.

Live 1 - Neutral

120V

Live 2 - Neutral

120 V

Live 1 - Live 2 240 V

STEP 4. REPLACING THE TERMINAL BLOCK COVER

Replace the terminal block cover on the range back and

tighten the screw.

(4) Install oven Knobs

A. Check the knobs

B. See the sheet for the number of each knobs

Model #

Dual Burner

Knob

Single Burner

Knob

30''

(5) Install oven handle

A. Check your Installation Kits for Door Handles

1 * Installation Wrench, 1*Handle

B. Lay the door handle against to the oven door and fit

it on the connection part, and use the wrench to get

the door handle holder tight

C. 3.Check if the oven door handle is level and stable.

(6) Install rubber pad on back panel

To Prevent the range from being placed too close to the

wall, there are 2 plastic pads offered with the user's

manual, please find the accessories and follow the

below steps:

A. Check the installation kit packed with manual.

2* screws 2* rubber pad

B. Install the 2 rubber pads as showed above.

7. SURFACE UNITS

(1) How to Set

Push the knob in and turn in either direction to the

setting you want. A surface ON indicator light will glow

when any surface unit is on

For glass cook top surfaces:

A HOT COOKTOP indicator

light will:

come on when the

unit is hot to the

touch.

stay on even after the

unit is turned off.

stay on until the unit is

cooled to approximately 150°F.

At both OFF and HI the control clicks into position. You

may hear slight clicking sounds during cooking，indicating

the control is maintaining your desired setting. Be sure

you turn the control knob to OFF when you finish

cooking.

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