Indesit KD3E1/G Bedienungsanleitung

50cm Free Standing Electric Cooker

Instructions for installation and use

KD3E1/G

KD3E11/G

KD3E1/IR

Contents

Introduction 3

Installation 4

Safety Information 6

Features 8

Control Panel 9

Use of hotplates 10

Hotplates General Information Notes 10

Choosing Your Utensils 13

Grilling 14

Grill Chart 15

Conventional Oven 16

Conventional Oven cooking charts - Meat 17

Conventional Oven cooking charts - Baking 18

Using the Main Oven for Other Functions 19

Care and Cleaning 20

Cooking Results Not Satisfactory? 21

Something Wrong With Your Cooker? 22

Technical Characteristics 22

If it Still Won’t Work... 23

Key Contacts Back Cover

You must read these instructions prior to using your appliance and retain them

for future use.

Introduction

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance

has been installed in accordance with the installation instructions detailed in this booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other

installation.

When the cooker is first used an odour may be emitted,

this will cease after a period of use.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and

that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the

room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any

moisture absorbed by the insulation.

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the Users Instruction Book.

(b) Has been properly connected to a suitable supply voltage as stated on the

rating plate attached to this equipment.

any person other than the authorised employee or agent.

(d) Has been correctly installed.

Fig. A

Installation

WARNING – THIS APPLIANCE MUST BE EARTHED.

Electrical connection

Electric cookers come without a power supply cable.The cooker is designed

to operate on an electricity supply which conforms to the electrical data

shown on the Rating Plate.The cooker can be connected to the mains only

after removing the back panel of the cooker itself with a screwdriver.

N.B.: the following installation procedure must be carried out by a qualified

electrician.The electrical installation must comply with the IEE Regulations,

Building & local By-Lays.

For the installation of the feeding cable carry out the following operations:

lUsing a screwdriver, prise on the side tabs of the terminal board

cover (see fig. A);

lPull and open the junction blok lid

Important: the wires in the mains lead are coloured in accordance with the

following code:

Green & Yellow Earth

Blue Neutral

Brown Live

As the colours of the wires in the mains lead may not correspond with the

coloured markings identifying the terminals in your plug, proceed as follows:

Green & Yellow wire to terminal marked “E” or or coloured Green or

Green & Yellow.

Brown wire to terminal marked “L” or coloured Red.

Blue wire to terminal marked “N” or coloured Black (see fig. B).

lfix the feeding cable in the special cable stop and close the cover.

N.B.: the power supply cable must have these minimum requirements:

Type: H05RR-F

Section: 3x4 mm2

Ensure that the mains cable is routed away from any brackets affixed to the

rear panel and is not trapped to the rear wall when pushing the cooker into

position between cabinets.

Fig. B

Installation

The height of the cooker can be adjusted by means of adjustable feet in the plinth

(900mm - 915mm). Adjust the feet by tilting the cooker from the side.Then install the

product into position.

NOTE: This appliance must not be fitted on a platform.

The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The

space either side need only be sufficient to allow withdrawal of the cooker for servicing.

It can be used with cabinets one side or both as well as in a corner setting. It can also

be used free-standing.

Adjacent side walls which project above hob level, must not be nearer to the cooker

than 150mm and should be protected by heat resistant material. Any overhanging

surface or cooker hood should not be nearer than 650mm.

Before moving your cooker check that it is cool, and switch off at the cooker

control unit.

Movement of your cooker is most easily achieved by lifting the front as follows:

Open the grill door sufficiently to allow a comfortable grip on the underside front

edge of the oven roof, avoiding any grill elements.

Note: Take care in moving the cooker as it is heavy.

Take care to ensure that any floor covering is not damaged.

Splashplate optional, apply to Parts Department (see Back Cover for contact

number.)

Moving the Cooker

Splash Panel

Kit (Wall Mounted)

Siting the Cooker

150 mm

650 mm

Safety Information

When used properly your appliance is completely safe but as with any electrical product there are certain

precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

lRemove all packing from inside the oven and grill compartments before switching on for the first time.

lUnderstand the controls prior to using the appliance.

lKeep children away from the appliance when grilling as the surfaces will get extremely hot during and after use.

lTurn controls off when you have finished cooking and when not in use.

lStand back when opening an oven door to allow any build up of steam or heat to disperse.

lUse dry good quality oven gloves when removing items from the oven/grill.

lPlace pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot

become heated by other hotplate/pans.

lTake care to avoid heat/steam burns when operating the controls.

lTurn off the electricity supply at the wall switch before cleaning and allow the appliance to cool.

lMake sure the shelves are in the correct position before switching on the oven.

lKeep the oven and grill doors closed when the appliance is not in use.

lTake care when removing items from the grill when the lower oven is on as the contents will be hot.

lKeep the appliance clean, as a build up of grease or fat from cooking can cause a fire.

lFollow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

lKeep ventilation slots clear of obstructions.

lRefer servicing to a qualified appliance service engineer.

lTake care to avoid touching heating elements inside the oven, as during use the oven becomes hot.

Safety Information

Never

lNever line the interior of the oven with foil as this may cause the appliance to overheat.

lNever leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and

after its use.

lNever allow anyone to sit or stand on any part of the appliance.

lNever store items above the appliance that children may attempt to reach.

lNever leave anything on the hob surface when unattended and not in use.

lNever remove the oven shelves whilst the oven is hot.

lNever heat up unopened food containers as pressure can build up causing the container to burst.

lNever store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets immediately

above or next to the appliance.

lNever place flammable or plastic items on or near the hob.

lNever fill a deep fat frying pan more than 1/3 full of oil, or use a lid.

DO NOT LEAVE UNATTENDED WHILE COOKING.

lNever operate the grill with the grill door closed as this will cause the appliance to overheat.

lNever use the appliance as a room heater.

lNever use the grill to warm plates.

lNever dry any items on either the hob or oven doors.

lNever install the appliance next to curtains or other soft furnishings.

lNever use steam cleaners.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the

fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by

picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force

of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

Features

GRILL DOOR

REMOVABLE

INNER GLASS

DOOR

CONTROL

PANEL

MAIN OVEN

WIREWORK

SHELF

SUPPORTS

OVEN ROD

SHELVES

GRILL

2000W 1500W

1500W 2000W

GRILL DOOR SWITCH

GRILL/MEAT PAN

WITH REMOVABLE

HANDLE AND WIRE

FOOD SUPPORT

MODEL & SERIAL

NUMBER

HOB VENTILATION SLOTS

Control Panel

MAIN OVEN

INDICATOR

LIGHT

MAIN

OVEN

GRILL LEFT

FRONT

PLATE

RIGHT

REAR

PLATE

LEFT

REAR

PLATE

RIGHT

FRONT

PLATE

GRILL

INDICATOR

LIGHT

PLATE

INDICATOR

LIGHT

TIMER*

Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the

Main Oven knob can only be rotated clockwise from the Off position.

Note: Always ensure that all controls are in the OFF position, when the appliance is not

in use.

Operating the

control when

the grill is in use

In common with all cookers having controls sited above the grill compartment, care must be taken

when setting the controls, due to hot air being emitted from the grill compartment.

Slow cooking ‘S’ The main oven has a ‘S’ setting specially designed to reduce energy usage. Full details of this can

be found in the Slow cooking section of this book.

Timer * To use the timer, the buzzer must be wound up by turning the knob one full turn clockwise; then

turn it back to the desired time so that the number of minutes on the knob matches the reference

mark on the panel.

* (only available on certain models)

Use of Hotplates

Note: Under no circumstances should the hob be used with aluminium foil in contact with the hob

surface.

The controls set the hotplates at six pre-set power levels. Each control can be used to select one of six temperature

settings from a minimum at position 1 to a maximum at position 6.

Hotplates General Information Notes

CONTROL SETTINGS GUIDE

This is provided only as a guide – settings also depend on the type of pan used and the quality of food.

Knob Position Type of food

1 To melt butter, chocolate, etc.

1 or 2 To heat food gently.

To keep small amounts of water simmering.

To heat sauces, containing egg yolks and butter.

To simmer: stews, meat, fish, vegetables, fruit.

3 To heat solid and liquid foods.

Keep water boiling.

Thaw frozen vegetables.

Make 2-3 egg omelettes.

4 or 5 To cook foods, just above simmering.

To maintain 'rolling' boil for preserve making.

5 or 6 To seal meat and fry fish.

6 Frying potatoes.

Bringing water to the boil.

Deep fat frying.

Dissolve sugar for preserve making.

Safety

requirements

for deep fat frying

1. Use a deep pan, large enough to completely cover the appropriate heating area.

2. Never fill the pan more than one-third full of oil.

3. Never leave oil or fat unattended during the heating or cooking period.

4. Never try to fry too much food at a time, especially frozen food. This only lowers the

temperature of the oil or fat too much, resulting in greasy food.

5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods,

in particular, will cause frothing and spitting, if added to quickly.

6. Never heat fat, or fry, with a lid on the pan.

7. Keep the outside of the pan clean and free from streaks of oil or fat.

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