Instant 140-1560-01 Bedienungsanleitung
INSTANT®STAND MIXER PRO
USER MANUAL
to your new Instant Stand Mixer Pro!
This Instant Stand Mixer Pro makes all your mixing tasks easy, from
breads and batters to egg whites and whipped cream. We hope you fall
in love with Instant mixing and enjoy it in your kitchen for years
to come!
Get started with your new Stand Mixer Pro!
.
Welcome
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User Manual
WHAT’S IN THE BOX
Stand Mixer Pro
Mixing Attachments
Illustrations are for reference only and may differ from the actual product.
Dough Hook
Beater
Attachments Shaft
Accessories Power Hub
(accessories sold separately)
Suction Cup Feet
Control Panel
Mixer Head
Release Lever
Mixing Bowl
Whisk
Pouring Shield
Power Cord
(rear)
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User Manual
INITIAL SETUP
Remember to recycle!
We designed this packaging with sustainability in mind. Please recycle
everything that can be recycled where you live. Be sure to keep this
Manual for reference.
Unpack
1. Remove your new mixer from the box.
2. Remove all of the packaging material from in and around the mixer.
3. Remove the Pouring Shield from the paper tray packed around
the mixer.
4. The Dough Hook, Beater, and Whisk are packed inside the mixing
bowl. When removing the attachments, place your hand on top of
the mixer head before lifting. The mixer head tilt mechanism is
spring assisted, and you’ll want to hold it in place while lifting.
5. Make sure to remove the Dough Hook, Beater and Whisk from the
Bowl and the Pouring Shield from the Paper Tray.
6. Don’t remove the safety warning stickers or the rating label from
the mixer.
7. Wash the mixing bowl and attachments before using for the
first time.
Placement
• Place your mixer on a stable, level surface, away from combustible
material and external heat sources. Do not place your mixer on top
of another appliance.
Turn on
• Plug the mixer into an electric outlet. The Power button will flash
and the unit enters Ready mode.
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User Manual
USING YOUR STAND MIXER PRO
Control panel
We’ve designed the control panel to be simple to use and easy to read.
Decrease button
Start/Pause button
Timer
Speed
level indicator
Increase button
Power button
Set button
(for countdown timer)
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User Manual
Opening and closing the mixer
The Mixer Head is easy to operate and designed to stay in place
whether open or closed.
To open
1. Place one hand on top of the Mixer Head and use the other hand to
pull down on the Release Lever.
2. The Mixer Head will spring upward; make sure it locks into the
open position.
To close
1. Pull down on the Release Lever.
2. Push the Mixer Head down until it locks in the closed position.
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User Manual
Using the Pouring Shield
The Pouring Shield can help keep ingredients in the bowl during mixing
and has a pouring chute for adding ingredients during mixing.
To place the Shield on the Bowl
1. Make sure the Mixer is turned off and unplugged.
2. Slide the Pouring Shield onto the Mixer Head. Ensure that all
4 silicone pads on the Pouring Shield are full seated around the
Mixer Head.
3. Placing the Mixing Bowl onto the Mixer.
To remove the Shield
1. Turn off and unplug the Mixer.
2. Remove the Mixing Bowl from the Mixer.
3. Pull the Pouring Shield off the Mixer Head.
Mixing ingredients
The Instant Stand Mixer can mix ingredients in two ways:
Mixing with a counter: counts up from 0:00 to show how long the
mixer has been operating.
Mixing with a timer: set a time for mixing, and the mixer automatically
stops when complete.
How to mix
Prep
1.
Ensure the mixer is not plugged in.
2.
Lift the Mixer Head to the OPEN position.
3.
Select the mixing attachment you want to use and place the opening over
the mixing attachment shaft. Align the cutouts on the attachments with
the pin on the shaft. Push in to compress the spring and rotate clockwise
until the pin is securely seated in the slot of the mixing attachment.
4.
Place your ingredients into the mixing bowl.
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User Manual
5.
Place the mixing bowl in the mixer base and turn the bowl clockwise to
lock in place.
6.
Return the Mixing Head to the CLOSED position.
7.
Plug in mixer into outlet.
Mixing with a counter
1. Press Power to start the mixer.
2. Press +and —buttons to set the speed.
You can adjust the speed at any time by pressing the +and —buttons.
3. Press Start/Pause to start mixing.
The timer will start counting up to show you how long you’ve been mixing.
4. When you are done mixing, press Start/Pause to stop the mixer.
You can restart and stop mixing at any point by pressing the Start/Pause
button or by lifting the head.
5. Once the unit has fully stopped, you can remove the mixing bowl.
Mixing with a timer
1. Press Power to start the mixer.
2. Press +and —buttons to set the speed.
You can adjust the speed at any time by pressing the +and —buttons.
3. Press the Set button. The time indicators will flash to indicate
that you can now set the mixing time.
Press +and —buttons to set the mixing time.
4. Press Start/Pause to start mixing.
The timer will start counting down to show mixing progress.
5. When the mixing time is done, the mixer will stop.
You can restart and stop mixing at any point by pressing the
Start/Pause button.
6. Once the unit has fully stopped, you can lift the Mixing Head to the
OPEN position and remove the mixing bowl.
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User Manual
MIXING TIPS
The Instant Stand Mixer handles any types of mixing. Here are some
guidelines for speed and capacity.
Speed guidelines
Speeds shown are general recommendations. Use your own judgement
or the recipe instructions.
Speed Attachment Action
1 Dough Hook Folding in ingredients
Beater Stirring dry ingredients
Whisk Starting whipped
creams and egg whites
2-3 Dough Hook Kneading bread dough
Beater Slowly mix heavy batter
Beater Cutting butter
4-5 Beater Mashing potatoes
Beater Mixing cookie dough
Whisk Beating eggs
6-7 Beater Creaming butter
Beater Beating frosting
8-9 Beater Finish mashing potatoes
Beater Finishing batter
Whisk Whipping for meringue
10 Whisk Fast whipping small
amounts of egg whites
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User Manual
Max capacity
Overfilling the mixing bowl will cause problems when mixing. Here are
some sample maximum amounts of ingredients.
Attachment Maximum capacity
Dough hook 1500 g of all-purpose flour
800 g of whole wheat flour
Beater 10 dozen cookies
(about 23 g of dough per cookie or
roughly a rounded tablespoon)
Whisk 24 large egg whites
For large batches or dense ingredients like wheat and rye flour,
do not operate the mixer continuously for over 15 minutes to
prevent overheating.
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