Jenn-Air CCE3400 Bedienungsanleitung

NN-AIR

Use and Care Manual

Halogen, Induction &

Radiant Cooktops

Models CCE3400, CCE3450,

CCE3530 & CVE3400

Model CCE3400

Read before operating your cooktop

All appliances -regardless of the manufacturer -have the potential

throughimproperor careless useto create safety problems. Therefore

the followingsafety precautionsshouldbe observed:

1. Be sure your appliance is properly installedand grounded by a

qualifiedtechnician.

2.Never use your appliancefor warming orheatingthe room.

3. Children should not be left alone or unattended in area where

applianceis inuse or stillhot. They shouldnever be allowedto sit

or stand on any part of the appliance,

4. Wear proper apparel, Loose-fittingor hanging garments should

never be worn while usingthe appliance.

5. Do notrepairorreplaceany partofthe applianceunlessspecifically

recommendedinthismanual. Allotherservicingshouldbe referred

to an authorizedJenn-Air Service Contractor.

6. Flammable materialsshould not be storednear surface units.

7. Do notuse water on grease fires. Smotherfire orflame or use dry

chemical or foam-type extinguisher.

8. Useonlydry potholders.Moistordamppotholderson hotsurfaces

may result in bums from steam. Do not let potholdertouch hot

heating elements.Do not use a towel or other bulkycloth.

9. Use proper pan size.Many appliances are equippedwith one or

more surface unitsofdifferentsize. Select cookware having flat

bottoms large enough to coverthe surface unit heating element.

The useofundersizedcookwarewillexposea portionoftheheating

element to direct contact and may result in ignitionofclothing.

Proper relationshipofcookwareto heating element will also im-

prove efficiencyand performance.

10.Never leave surface units unattendedat high heat settings.Boil

over causes smokingand greasy spilloversthat may ignite.

11. Glazed cookware - only certain types of glass, glass-ceramic,

ceramic, earthenware, or other glazed cookpotsare suitable for

cooktop surface without breaking due to the sudden change in

temperature. Use only such cookware as you know has been

approvedfor this purpose.

12. Cookwarehandles shouldbeturned inwardand not extend over

adjacent surface heating elements to avoid bums, ignition of

flammablematerialsand spillagedueto unintentionalcontactwith

thecookware.

13. CAUTION- Do not store items ofinterestto childrenin cabinets

above a cooktop- childrenclimbingonthe cooktopto reach items

couldbeseriouslyinjured.

14. Do nottouchsurface unitsor areas nearunits. Surface units may

be hoteventhoughtheyare darkincolor. Areas nearsurface units

may becomehotenoughto cause bums.Duringand after use, do

nottouchor letclothingorotherflammable materialscontactthese

areas untilthey have had sufficienttime to cool.

15. Do not cook on glass-ceramiccooking surface ifthe cooktop is

broken. Cleaning solutions and spillovers may penetrate the

brokencooktopand createa shockhazard. Contactan authorized

Jenn-Air ServiceContractor.

16. Clean glass-ceramiccooktopswithcaution. Ifwetsponge or cloth

is used to wipe spillson a hot cookingarea, becareful to avoid

steam bums. Somecleansers can produce noxious fumes if

appliedto a hot surface.

17. Do not operatewith damaged cookingelement after any product

malfunctionuntilproper repair has been made.

18. Keep allswitches"OFF"when unitis not in use.

19. Clean onlypartslistedinthis manual and useprocedures recom-

mended.

20. Do not use aluminumfoil orfoil containerson the cooktop.These

may become very hot.

21. Thisappliancehas beentestedforsafe performanceusingconven-

tionalcookware. Donotuseanydevicesoraccessoriesthatarenot

specificallyrecommendedinthismanual. Do notuseeyelidcovers

for the surface units or stovetop grills. The use of devices or

accessoriesthat are not expressly recommended in this manual

can create serioussafety hazards,resultinperformance problems,

and reducethe life ofthecomponentsofthe appliance.

-SAVE THESE INSTRUCTIONS -

Congratulationson your choiceofa Jenn-Air electric cooktop. The

cookingareas are identified by circles on the glass-ceramic cooktop.

This chart belowdescribesthe differences between models.

Cooktop Model # Type of Elements Downdraft

30"- 4 elementsCCE3400 3 radiant& I dualradiant no

CCE3450 2 induction&2 radiant no

CVE3400 3 radiant& I dualradiant yes

36"- 5 elementslCCE3530 3 radiant,I dualradiant& no

1 halogen

Before you begin cookingwith your new cooktop, please take a few

minutesto read and become familiarwith the instructionsinthisbook.

Should you have any questions about using your Jenn-Air electric

cooktop,writeto us.Be sure to providethe model number.

Jenn-Air Customer Assistance

c/o Maytag Customer Service

P.O.Box 2370

Cleveland, TN 37320-2370

AboutYour Cooktop......................................................................4

Before You Call for Service ................................................... 18-19

Cleaning...................................................................................... 16

Ducting........................................................................................ 15

InductionCooking Procedures................................................... 13

InductionCookware.................................................................... 12

Important Information.................................................................. 17

Radiant & Halogen Cooking Procedures .............................. 10-11

Radiant& Halogen Cookware ................................................... 8-9

Safety Precautions..................................................................... 2-3

Surface Controls........................................................................ 6-7

VentilationSystem ...................................................................... 14

....................rc................

1. Left rear dualelement

2. Leftfront element '_

3. Rightfrontelement ._.

4.Rightrear element ._,,

$. Center rear heating

(ModelCCE3530 only) -_.

• The controlsare a push-turntype. To tum on the 3 Lo

radiant and halogen elements, push down and 5_ _Hi

turnineitherdirection.Toturnonthedualradiant /

element,turn clockwisefrom OFF to controlthe 7[\"

large elementand counterclockwisefrom OFF to P

controlthesmallelement.Totumonthe induction 9_'13

elements, pushdown and turn clockwiseto de-

siredsetting. _o_ o

•When the controlis in any position,other than

OFF, it maybe turnedwithoutpushingdown. Dual ElementControl

Models CCE3450 & CVE3400 -Aredindicatorlightwillglowwhenan elementistumed

ON. There isa lightfor eachelement.

Models CCE3400 & CCE3530 - When the controlknobsare in theOFF position,the

onlysettingvisibleis OFF. When the controlknobis turned ON, the ringaroundthe

controlknobwill glowand all othercontrolsettingswill be shown.

The cooktophas Hot Surface Lightsto indicatewhen each radiant and/or halogen

elementcookingarea ishot.The redlightwillremainon untilthe area hascooled.The

inductionelementsdo nothave a Hot Surface IndicatorLight.

Whenthe inductionelementsare ON, acoolingfan willoperate. The coolingfan does

notoperatewiththe radiantand halogenelements.

Thesize andtypeofcookwareusedandtheamountandtype offoodbeingcookedwill

influencethe settingneededfor bestcookingresults. Electricallinevoltagemayalso

vary,whichwillaffecttheneededcontrolsetting.Thesettingindicatedshouldserveas

a guidewhileyou becomefamiliarwithyourcooktop.

Hi Afast heatto startcookingquickly,to bringliquidstoa boilorblanch.

7-'10 (MediumHigh)For fastfryingorbrowningfoods,to maintain rapidboiloflarge

amountsof food.

5-6 (Medium)Forfoodscookedina doubleboiler,saut6ing,slowboiloflargeamounts

offood,and mostfrying.

3-4 (MediumLo)Tostew,steam,simmer;,tocontinuecookingfoodsstartedonhigher

settings.

LO-2 Maintainingservingtemperaturesof foods,simmeringfoods, meltingbutteror

chocolate.

Thecontrolsofferflexibilityin settingselection.On settings otherthan Hi, you may

adjustthecontrolsaboveor belowthe numberedsettingforbest results. Suggested

settingsare providedas generalguidelines.

To achieve optimumcookingperformance,use heavy gauge, flat, smooth bottom

cookpotsthat conform to the diameter of the cookingarea. Proper cookpotswill

minimizecookingtimes, use less electricity,cookfood moreevenlyand requireless

wateror oil.

Cookpotswiththin,unevenbottomsdo not adequatelyconductheat fromthe cooking

areato the foodinthe cookpotswhichresultsin hotspots,bumedorunderdonefood.

Usingbad cookpotsalso requiresmorewater, time and energyto cookfood.

• Select heavy gauge cookpots. Usuallyheavy gaugecookpotswill notchange

shape when heated.

•Usecookpots with flat, smooth bottoms. The twowaystodetermineifcookpots

haveaflat, smoothbottomare the rulertest and the cookingtest.

Ruler Test:

1.Place the edge of a ruler acrossthe bottomofthe pot.

2.Holdup to the light,

3.No lightshouldbevisibleunderthe ruler.

Cooking Test: _

1.Put 1 inchof water intothe cookpot. I., ,,,,,,,,,

2.Place cookpoton the cookingarea. Tum

controlto the Hi setting.

3.Observethe bubbleformationto determine

the heat distribution. If the bubbles are

uniformacross the cookpot,thecookpot

willperformsatisfactorily.Ifthe bubblesare

notuniform,thebubbleswillindicatethehot

spots.

•Match the size of the cookpot to the size of the element. Ideally,the cookpot

willbe the samesize orslightlylarger. 1

optimum results. ModelAO142 wokhasa nonstick

finish, wood handles, cover, steaming rack, rice

paddles,cookingtips and recipes.

• Donot usecookwarathatextendsmorethan1inchbeyondtheedgeofthecooking

area.

•Donotuseasmallcookpotonalargeelement.Notonlycan thiscausetheelement

to requiremoreenergyandtime,butitcanalsoresultinspilloversburningontothe

elementwhichcause extraeffortin cleaning.

• Do not use nonflatspecialtyitemsthat areoversized,uneven ordo not meet

proper cookware specificationssuch as roundbottomwoks with rings, rippled

bottomcanners, and oversized or non-fiatbottomlobsterpots, largepressure

cannersand griddles,etc.

•Testcastironwaresinceallarenotflat. Alsobe cautionedagainstpossible"impact

damage"shouldtheheavycookpotbe droppedon the glass-ceramicsurface.

Acceptablecanningpotsshouldnotbe oversizedand musthavea flatbottom. When

cannersdonotmeetthesestandards,theuse oftheHi settingbecomesexcessiveand

may resultin damageto the cooktop. In addition,water may not cometo a bolland

cannersmay notreach 10 Ibs.of pressure.

The acceptablecanningprocedureusesthe Hi settingjust longenoughto bringthe

water to a boil,then lowerthe settingto maintainthe water temperature.

Heavy gaugecookpotswith fiat, smooth bottomswill usuallywork in a similarway.

However,therearesomedifferencesinthe cookingperformanceofvariousmaterials.

•Aluminum cookpotsheat quicklyandevenly. Bestsuitedforsimmering,braising,

boilingandfrying.

Note: Aluminumcookpotswillcausemetalmarksonthe glass-ceramicsurface if

youslidethem acrossthecool(top. Removemetal marksimmediately.

•Stainless steel cookpotswill evenly distributeheat if constructedof tri-ply or

combined with other metals such as aluminum andcopper. Useforcooking

functionssimilarto aluminum.

•Cast iron cookpotsare slowto heat but cook moreevenly once temperatureis

reached. Usefor longterm lowheat cookingor for browningand frying.

•Porcelain enamel-on-steel or porcelain enamel-on-cast ironshould be used

accordingto manufacturer'sdirections. Do notallowto boildry.

•Glass-ceramic,earthenware, heatprcofglassorglazedcookpotsmayscratchthe

glass-ceramiccooktopand thereforeare not recommended.

Note Halogen element: Aluminumcookpotsmay causetheelementto cycleeven

whenthe controlsettingisHi.

Thecookingareas areidentifiedby circleson the glass-ceramiccooktop. When an

elementisturnedON, the cooktopwillheatupandthe redglowofthe heatingelement

can beseen throughthe glass-ceramictop.It is normalto see the red glowofthe

elementwheneverit isON.

• BEFORE FIRST USE CLEAN COOKTOP. (Seep.16.)

•For best results,always use recommendedcookware.

•Makesurebottomofcookwareiscleanbefore placingon cooktop.

•Coveringpans, wheneverpossible,speedscookingand is moreenergyefficient.

This isespeciallyimportantwhencookinglarge quantitiesof foods.

•Theglass-ceramiccookingarearetainsheatforaperiodoftimeaftertheelements

havebeenturnedoff. Putthis retainedheatto gooduse. Turnthe elementsoffa

fewminutesbeforefoodiscompletelycookedandusetheretainedheattocomplete

the cooking.Becauseof this heat retentioncharacteristic,the elements will not

respondtochangesinsettingsasquicklyascoilelements.Intheeventofapotential

boilover,removethe cookpotfromthe cookingarea.

•When preparingfoodswhichcan be easily scorchedor overcooked,start cooking

at a lowersetting and graduallyincreasesettingas needed.

•A lowersettingcan be usedwhencookingsmallquantitiesoffoodsorwhen using

a cookpotthatconductsheat quickly.

•A highersettingthannormalmaybe necessarywhenusingcookpotsmadewitha

materialthat isslowto conductheat, such as cast iron.

IMPORTANT

•Do notuse wiretrivets,fire rings,pads oranysuchitembetweenthe cookware

and the element.

•Do notcookfoodsdirectlyon cooktop.

•Do notallow panto boildryas thiscoulddamage the cooktopand the pan.

• Do not slide heavy metal or glass cookpotsacross surfacesincethese may

scratchthe surface.

•Do notuseor placeplasticitemsanywhereon cooktop.

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