John Lewis JLBIOS610 Bedienungsanleitung

JLBIOS610

Built-in oven

Instruction manual

Safety instructions

It is most important that this instruction book should be retained with

the appliance for future reference. Should the appliance be sold or

transferred to another owner, or should you move house and leave the

appliance, always ensure that the book is supplied with the appliance in

order that the new owner can get to know the functioning of the

appliance and the relevant warnings.

These warnings have been provided in the interest of safety. You MUST

read them carefully before installing or using the appliance. If you are

unsure of the meanings of these warnings contact the John Lewis

branch from which you purchased the appliance.

Electrical safety

• This appliance must be only connected by

a registered electrician.

• In the event of a fault or damage to the

appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be

carried out by qualified service

engineers . Considerable danger may

result from improper repairs. If repairs

become necessary, please contact our

Customer Services or your dealer.

Child safety

• This appliance is designed to be operated

by adults. Do not allow children to play

with or near the oven.

• The appliance is fitted with a child safety

device.

During use

• People (including children) who, because

of their physical, sensory or mental

capabilities or their inexperience or

ignorance are not able to use the device

safely, should not use this device without

supervision or instruction by a responsible

person.

• This appliance is intended to be used for

cooking, roasting and baking food in the

home.

• Be careful if connecting electrical

appliances to sockets near this appliance.

Electrical leads should not be allowed to

come near the hotplates or to become

caught under the hot oven door.

Warning! Danger of burns!

When in use, the oven interior

surfaces become very hot.

Warning! When cooking with

the Vigorous Steam function,

do not under any circumstances

open the oven door. The escaping

steam can cause moisture damage to

furniture and cabinets. Avoid any

direct contact with escaping steam.

• If you use alcohol in your cooking, a

slightly flammable alcohol/air mixture may

ensue. In this case, be careful when

opening the door. Do not handle any

sources of heat, sparks or naked flames

when doing so.

Information on

acrylamides

According to the latest scientific

knowledge, intensive browning of

food, especially in products

containing starch, can constitute a

health risk due to acrylamides.

Therefore we recommend cooking at

the lowest possible temperatures and

not browning foods too much.

How to avoid damage to

the appliance

• Do not line the oven with aluminium foil

and do not place baking trays, pots, etc.

on the oven floor, as the heat that builds

up will damage the oven enamel.

• Fruit juices dripping from the baking tray

will leave permanent stains. For very

moist cakes, use a deep tray.

• Do not put any strain on the oven door

when open.

• Never pour water directly into the oven

when it is hot. This could cause damage

to or discolouration of the enamel.

• Rough handling, especially around the

edges of the front panel, can cause the

glass to break.

• Do not store flammable materials inside

the oven. These could ignite when the

oven is switched on.

• Do not store moist foods inside the oven.

This could damage the oven enamel.

Note on enamel coating

Changes in the colour of the oven’s

enamel coating as a result of use do

not affect the appliance’s suitability

for normal and correct use. They

therefore do not constitute a defect

in the sense of the warranty law.

Contents

For the user

Safety instructions

Description of the

appliance

General overview 5

The electronic oven controls 6

Oven features 7

Oven accessories 7

Before using for the first

time

Setting the clock 8

Using the oven

Using your appliance 9

Heat indicator 9

Inserting the oven shelf, baking tray and

roasting pan 10

Steam cooking functions 11

Meat probe 12

Automatic programmes 14

Options 17

Clock functions 21

Cleaning and care

Something not working

Disposal

Packaging material 30

Old appliance 30

For the installer

Electrical connections

Installation instructions

Technical data

Guide to use the

instruction manual

The following symbols will be found in the

text to guide you throughout the instructions:

Safety instructions

Hints and tips

Environmental information

Description of the appliance

General overview

1. Oven displays and buttons

2. Water drawer

3. Door handle

4. Full glass door

The electronic oven controls

Indicators

8 14 9 13 10 12 11

23456 7

1. Up and Down arrows, to select oven

functions and to navigate in the menus

2. Options menu

3. Ok-button, to confirm or change to the

submenu

4. On/Off button, to switch the appliance

on or off

5. Fast Heat Up

6. Time or Meatprobe functions

7. Increase/decrease settings button

8. Temperature Indicator

9. Heat indicator

10. Shelf position

11. Period of operation

12. Text line

13. Menu status bar

14. Symbol status bar

Symbol status bar

Symbol Function

RAPID

HEAT UP

RAPID HEAT UP is in

operation.

MEATPR

OBE

MEATPROBE is plugged in.

Menu status bar

In the menu status bar the current position

within a menu is shown by a flashing bar.

When the menu status bar can no longer be

seen in the display, the oven begins to heat

or the time set begins to count down.

Oven features

1. Top heat and heating elements

2. Oven lighting

3. Meat probe socket

4. Fan

5. Oven lighting

6. Rear wall heating element

7. Oven shelf runners, removable

8. Steam generator/ Steam rosette

9. Bottom Heat

10. Oven shelf runners, removable

11. Shelf positions

Oven accessories

Oven shelf

For dishes, cake tins and items for roasting

and grilling.

Baking tray

For cakes and biscuits (not suitable for

VIGOROUS STEAM cooking).

Roasting pan

For baking and roasting or for collecting fat

(not suitable for VIGOROUS STEAM

cooking).

Meat probe

Used on joints of meat to determine exactly

how well done they are during cooking (not

suitable for Vigorous Steam cooking)

Unperforated and perforated food container.

Filter insert

For insertion in the roasting pan. So that the

roast does not lie in its own juice and as a

splash guard.

QuickSponge 180

Extremely absorbent sponge for absorbing

any residual water from the steam generator.

Before using for the first time

Setting the language

1. When the appliance has been connected

to the electrical supply, SPRACHE

EINSTELLEN - LANGUAGE MENU is

shown in the display.

2. Using the arrow buttons or select

the desired language.

3. Confirm selected language with the OK

button. From now on the texts in the

display appear in the language set.

12.00

TIME OF DAY

Setting the clock

1. TIME OF DAY lights up. In the clock

display you see 12.00.

2. Using the or button, set the

current time.

3. Confirm using the SELECTION

button. The appliance switches itself off

and is now ready for use.

If you would like to change one of

these base settings at a later date,

please refer to the chapter

SETTINGS MENU.

Initial cleaning

Clean the oven before using it for the first

time.

Important! Do not use caustic or abrasive

cleaning agents! These can damage the oven

surfaces.

For the metal surfaces, use

commercially available cleaning agents.

1. Open the oven door.

The oven light is lit.

2. Remove all oven accessories, and clean

them with warm water and a scouring

agent.

3. Wash the oven in the same way, and

wipe dry.

4. Wipe the front of the appliance with a

damp cloth.

Using the oven

Using your appliance

Examples of use

Here are three examples of use to explain

the various functions of the unit:

Toast using the grill oven function

You want to make a quick toast

1. Switch the appliance on with.

The menu OVEN FUNCTIONS appears.

2. Select the oven function using GRILL.

3. Set temperature to 280 °C using - .

4. Reduce the heating time by selecting fast

heat.

The oven starts to heat up and the

heating indicator is active. As soon as

280 °C has been reached, an audible

signal can be heard and the heating

indicator shows full heat.

5. Place the toast on the highest slide-in level.

Chicken (meat programme with

automatic weighing device)

You want to roast a 1.5 kg chicken for guests.

1. Select OVEN FUNCTION POULTRY

from the menu.

The weight setting flashes.

2. Set weight to 1.5 kg.

The weight can only be adjusted in

0.2 kg stages.

The oven starts to heat up. Temperature

and duration are indicated and the

heating indicator flashes.

The chicken is almost ready when your

guests call to say that they have been

delayed.

With HEAT & HOLD, the chicken can

be kept warm for 30 minutes after it is

cooked.

3. Press the button repeatedly until HEAT

& HOLD flashes.

4. Set to + 30 minutes and confirm with

OK button.

Lemon cake (automatic recipes)

You want to bake a lemon cake from the

recipe booklet.

• Select the options RECIPES MENU,

RECIPES BAKING, LEMON SPONGE

CAKE from the menu.

The oven starts to heat up. Temperature

and duration are indicated and the heating

indicator flashes.

All settings are fixed and cannot be changed.

Cooling fan

The fan switches on automatically in order

to keep the appliance’s surfaces cool. When

the oven is switched off, the fan continues to

run to cool the appliance down, then

switches itself off automatically.

Heat indicator

Heating Up indicator

When the oven function has been switched

on , the bars that slowly light up one after

the other indicate how far the oven has

heated up.

12.12

CONVENTIONAL

180ûC 00.07

Rapid Heat Up indicator

When the RAPID HEAT UP function has

been switched on, the bars that flash one

after the other indicate that RAPID HEAT

UP is operating.

12.10

CONVENTIONAL

180ûC 00.05

Residual heat indicator

After switching off the oven, the residual

heat in the oven is displayed.

13.25

160ûc

Checking the temperature to

the degree

Press the and buttons at the same

time. The current oven temperature is

displayed.

13.25

CONVENTIONAL

95ûC 00.02

Inserting the oven shelf,

baking tray and roasting

pan

Shelf runner safety and anti-tip

device

As a shelf runner safety device, all

insertable components have a small

curved indentation at the bottom on

the right and left-hand edge. Always

insert insertable components so that

this indentation is at the back of the

oven interior. This indentation is also

important for preventing the

insertable components from tipping.

Inserting the baking tray or

roasting pan

Push the baking tray or roasting pan

between the guide bars of the selected oven

level.

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