John Lewis JLBIOS662 Bedienungsanleitung

JLBIOS662

Built-in oven

Instruction manual

Safety information

It is most important that this instruction book should be retained with

the appliance for future reference. Should the appliance be sold or

transferred to another owner, or should you move house and leave the

appliance, always ensure that the book is supplied with the appliance in

order that the new owner can get to know the functioning of the appliance

and the relevant warnings.

These warnings have been provided in the interest of safety. You MUST

read them carefully before installing or using the appliance. If you are

unsure of the meanings of these warnings contact the John Lewis branch

from which you purchased the appliance.

Installation

•This oven must be installed by qualified and

competent personnel to the relevant

National Standards.

• Refer to Installation information chapter

before installation.

• This oven is heavy. Take care when moving

it.

• Remove all packaging, both inside and

outside the oven, before using the oven.

• Do not attempt to modify the oven in any

way.

People Safety

•This oven is designed to be operated by

adults. Do not allow children to play near

or with the oven.

• The oven gets hot when it is in use. Children

should be kept away until it has cooled.

• This appliance is not intended for use by

children or other persons whose physical,

sensory or mental capabilities or lack of

experience and knowledge prevents them

from using the appliance safely without

supervision or instruction by a responsible

person to ensure that they can use the

appliance safely.

Use

•This oven is intended for domestic cooking

only. It is not designed for commercial or

industrial purposes.

• Appliances become very hot with use, and

retain their heat for long periods after use.

Care should be taken to avoid touching

heating elements inside the oven.

• Always stand back from the oven when

opening the oven door during cooking or

at the end of it to allow any build up of

steam or heat to release.

• Never line any part of the oven with

aluminium foil.

• Do not allow heatproof cooking material,

e.g. roasting bags, to come into contact

with oven elements.

• Never place plastic or any other material

which may melt in or on the oven.

• Do not place sealed cans or aerosols inside

the oven. They may explode if they are

heated.

•Do not hang towels, dishcloths or clothes

from the oven or its handle.

• Do not use this oven if it is in contact with

water and never operate it with wet hands.

• Take great care when heating fats and oils

as they will ignite if they become too hot.

• Always use oven gloves to remove and

replace food in the oven.

• Ensure that all control knobs are in the OFF

position when not in use.

• Do not leave cookware containing

foodstuffs, e.g. fat or oil in or on the oven

in case it is inadvertently switched ON.

• When using other electrical appliances,

ensure the cable does not come into

contact with the hot surfaces of the oven.

Maintenance and

Cleaning

•Only clean this oven in accordance with the

instructions.

• The oven should be kept clean at all times.

A build-up of fats or other foodstuffs could

result in a fire, especially in the grill pan.

• Never use steam or high pressure steam

cleaners to clean the appliance.

• Always allow the oven to cool down and

switch off the electrical supply before

carrying out any cleaning or maintenance

work.

• Do not use abrasive cleaners or sharp metal

scrapers. These can scratch the glass in the

oven door, which may result in the

shattering of the glass.

Service

•This oven should only be repaired or

serviced by an authorised Service Engineer

and only genuine approved spare parts

should be used.

Contents

For the user

Safety information

Description of the appliance

General overview 5

Oven accessories 6

The Control Panel 6

Before using for the first time

“On / Off” - button 8

How to select a cooking function 8

To set the temperature and cooking time 8

Function symbols 8

Using the oven

Programming the oven 10

Special functions 11

Use, Tips and Tables

Telescopic shelf supports 14

The Safety Thermostat 15

The Cooling Fan 15

The Fan Oven 16

The Conventional Oven 17

Conventional Cooking and Fan Cooking 18

Grilling 23

Thermal grilling 24

Pizza 24

Defrosting 25

Care and cleaning

Cleaning the oven door 26

Care of catalytic liners 28

Removable shelf runners and catalytic panels 29

Something not working

Disposal

Packaging material 31

Old appliance 31

For the installer

Electrical Connections

Building In

Technical data

Guide to use the

instruction manual

The following symbols will be found in the text

to guide you throughout the instructions:

Safety instructions

Hints and tips

Environmental information

Description of the appliance

General overview

1Control panel

2Air Vents for Cooling Fan

3Grill

4Oven light

5Telescopic Shelf Supports

6Rating plate

7Fan

Oven accessories

Shelf

1Removable handle

2Grill Pan Grid

3Grill / Roasting pan

The Control Panel

123

456789

Push buttons

1Cooking function

2Temperature display

3Time display

4Minute minder / Cooking duration

function / End of cooking function

5Increasing Control " +" (Time or

Temperature)

6Decreasing Control " -" (Time or

Temperature)

7Fast Heat Up Function

8Oven Function Control

9ON / OFF

All the oven functions are controlled by an

electronic programmer.

You can select any combination of cooking

function, cooking temperature and automatic

timing.

In the event of a power failure, the

programmer will keep all the settings (time of

day, programme setting or programme in

operation) for about 3 minutes. If power fails

for a longer time, all the settings will be

cancelled. When the power is restored, the

numbers in the display will flash, and the

clock/ timer has to be reset

Before using for the first time

Warning! Remove all packaging,

both inside and outside the oven,

before using the oven.

When the oven is first connected to the

electrical supply, the display will automatically

show 12:00 and the symbol flashes.

Ensure the correct time of day is set before

using the oven.

Setting the clock:

1. Press Time function button and, while the

symbol is flashing, set the correct time

of day by pressing buttons “ ” or “ ”

The time arrow symbol will disappear

about 5 seconds after the correct time is

displayed.

2. As soon as the symbol stops flashing,

press Time function button twice.

Then, proceed as described in point 1.

Before the first use, the oven should be heated

while empty.

1. Press the button to switch on the oven.

2. Press button Oven function twice and

select the "Conventional Cooking"

function .

3. Set the temperature to 250°C by using the

button “ ”.

4. Allow the oven to run empty for

approximately 45 minutes.

5. Open a window for ventilation.

This procedure should be repeated with the

"Fan Cooking" and "Full Grill" function

for approximately 5-10 minutes.

During this time, an unpleasant odour may be

emitted. This is absolutely normal. It is caused

by manufacturing residues.

Once this operation is carried out, let the

oven cool down, then clean the oven cavity

with a soft cloth soaked in warm soapy water.

Before cooking for the first time, carefully

wash the oven accessories as well.

To open the oven door, always hold the

handle in the centre, until it is fully open.

“On / Off” - button

The oven must be switched on before setting

any cooking functions or programmes. After

the button is pressed, the oven symbol will

appear in the display, and the oven light will

switch on

To switch off the oven, you can press button

. This is possible at any time. Any cooking

function or programme will stop, the oven

light will switch off and the time display will

show the time of day only.

It is possible to switch off the oven at any time.

How to select a cooking

function

1. Switch on the oven by pressing the button

2. Press button Oven function to select the

required oven function. Each time button

Oven funtion is pressed, a cooking symbol

will appear in the display and the

corresponding cooking function number

will appear to the left of the currently

selected cooking function symbol.

3. If the pre-set temperature is not suitable,

press button “ ” or “ ” to set the

correct temperature. The temperature is

adjusted in 5 degree steps.

– As soon as the oven heats up, the

thermometer symbol rises slowly

indicating the degree to which the oven is

currently heated.

When the required temperature is

reached, an acoustic alarm will sound for a

short time and the thermometer symbol

will lights up.

To set the temperature

and cooking time

Press the buttons “ ” and “ ” to increase

or decrease the pre-set temperature while

the “ °” symbol is flashing The maximum

temperature is 250°C.

Press the buttons “ ” and “ ” to increase

or decrease the pre-set cooking time while

the symbol flashes.

Function symbols

Oven Function Application

Fan cooking

This allows you to roast or roast and bake simultaneously using

any shelf without flavour transference. Preset temperature:

175ºC

Conventional

cooking

The heat comes from both the top and bottom element, ensuring

even heating inside the oven. Pre-set temperature: 200°C

Inner Grill

Direct heat is provided to the central area of the grill pan via the

grill. The grill is perfect for cooking smaller portions. This way,

energy can also be saved. Preset temperature: 250°C

Thermal grill

This function offers an alternative method of cooking food items,

normally associated with conventional grilling. The grill element

and the oven fan operate simultaneously, circulating hot air

around the food. Pre-set temperature: 180°C

Highest temperature: 200 °C.

Pizza Oven

The bottom element provides direct heat to the base of pizzas,

quiches or pies, while the fan ensures air is circulated to cook the

pizza toppings or pie fillings. Pre-set temperature: 175°C

Full Grill The full grill element will be on. Recommended for large

quantities. Pre-set temperature: 250°C

Bottom oven

element

The heat comes from the bottom heating element only. This

setting is very good for finishing off dishes. Preset temperature:

250ºC

Top heating

element

The heat comes from the top of the oven only, to allow you to

finish your dishes. Pre-set temperature: 250 °C

Defrosting

The oven fan circulates the hot air without heat at room

temperature inside the oven. This function is particularly suitable

for defrosting delicate food which could be damaged by heat, e.g.

cream filled gateaux, iced cakes, pastries, bread and other yeast

products.

Using the oven

Programming the oven

To set the minute minder

1. Press button Time functions to select the

minute minder function. The relevant

symbol will flash and the control panel

will display “0.00”

2. Using the button “ ” to enter the

required time. The maximum time is 23

hours 59 minutes. After it has been set,

the minute minder will wait 3 seconds and

then start running.

3. When the programmed time has elapsed,

an acoustic alarm will be heard.

4. To switch off the acoustic alarm, press any

button.

The oven will NOT switch off if in use.

The minute minder function can be

used as well when the oven is off.

To use or to change the minute

minder setting:

Press button Time functions until the symbols

and flash.

Now you can change the settings of the

minute minder. To do this, press the button “

” or “ ”.

To cancel the minute minder:

Press Time functions button until the symbols

and flash.

Press the button “ ” to decrease the time

until «0.00» is displayed

To programme the oven to

switch off

1. Place food in the oven, switch on the oven,

select a cooking function and adjust the

cooking temperature, if required.

2. Press the button Time functions to select

the «Cooking time» function. The cooking

time symbol will flash and the control

panel will display «0.00»

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