John Lewis JLBIDO913 Bedienungsanleitung

JLBIDO913

Built in double oven

Instruction manual

Safety information

It is most important that this instruction book should be retained with

the appliance for future reference. Should the appliance be sold or

transferred to another owner, or should you move house and leave the

appliance, always ensure that the book is supplied with the appliance in

order that the new owner can get to know the functioning of the appliance

and the relevant warnings.

These warnings have been provided in the interest of safety. You MUST

read them carefully before installing or using the appliance. If you are

unsure of the meanings of these warnings contact the John Lewis branch

from which you purchased the appliance.

These warnings are provided in the interests

of your safety. Ensure that you understand

them all before installing or using the

appliance.

Your safety is of paramount importance. If you

are unsure about any of the meanings of these

warnings please contact customer care.

Installation

• The appliance must be installed according

to the instructions supplied.

• The installation work must be undertaken

by a qualified electrician or competent

person.

• The appliance should be serviced by an

authorised Service Engineer and only

genuine approved spare parts should be

used.

• The appliance must be installed in an

adequately ventilated room.

• It is imperative that the appliance is left in

the base to protect both the appliance and

the floor.

• This appliance is heavy and care must be

taken when moving it. Always wear safety

gloves.

• Do not attempt to lift or move this

appliance by the handles.

• All packaging, both inside and outside the

appliance must be removed before the

appliance is used.

• It is dangerous to alter the specifications or

modify the appliance in any way.

Child safety

• Do not allow children to play with any part

of the packaging.

• Do not allow children to sit or climb on the

drop down doors.

• This appliance is not intended for use by

children and other persons whose physical,

sensory or mental capabilities or lack of

experience and knowledge prevents them

from using the appliance safely without

supervision or instruction by a responsible

person to ensure that they can use the

appliance safely.

• Children should be supervised to ensure

that they do not play with the appliance.

Caution! Accessible parts may

become hot during use, to avoid burns

young children should be kept away.

During use

Warning! Never leave the appliance

unattended when the oven door is

open.

• This appliance is not intended to be

operated by means of an external timer or

separate remote control system.

• This appliance has been designed for

domestic use to cook edible foodstuffs only

and must not be used for any other

purposes.

• Take great care when heating fats and oils

as they will ignite if they become too hot.

• Never place plastic or any other material

that may melt in or on the oven.

• Always support the grill pan when it is in the

withdrawn or partially withdrawn position.

• Always use oven gloves to remove and

place food in the oven.

• During use the appliance becomes hot.

Care should be taken to avoid touching the

heating elements inside the oven.

• Ensure that all vents are not obstructed to

ensure ventilation of the oven cavity.

• Never line any part of the appliance with

foil.

• Always stand back from the appliance when

opening the oven door to allow any build

up of steam or heat to release.

• Stand clear when opening the drop down

doors. Support the doors using the handles

until fully open.

• Do not place sealed cans or aerosols inside

the oven. They may explode if they are

heated.

• Ensure that all control knobs are in the OFF

position when not in use.

• Do not stand on the appliance or on the

open oven doors.

• Do not hang towels, dishcloths or clothes

from the appliance or its handles.

• Do not use this appliance if it is in contact

with water. Never operate it with wet

hands.

Cleaning and

maintenance

Warning! For hygiene and safety

reasons this appliance should be kept

clean at all times. A build-up of fat or

other foodstuff could result in a fire

especially in the grill pan.

• Do not leave cookware containing

foodstuffs, e.g. fat or oil in the appliance in

case it is inadvertently switched on.

• Always allow the appliance to cool before

switching off at the wall prior to carrying out

any cleaning/maintenance work.

• Only clean this appliance in accordance

with the instructions given in this book.

• Never use steam or high pressure steam

cleaners to clean the appliance.

Contents

For the User

Safety information

Product description

General overview 5

Control Panel Overview 5

Oven accessories 6

Before first use

Preparing to use your appliance 6

Cookware 7

Setting the Time 7

Initial Cleaning 7

Operation

The top oven 8

Double oven operation 8

Selecting an oven 8

Child safety device 14

Tips, tables and advice

Roasting 16

Top Oven - Full Width Grilling 18

Top Oven - Conventional Cooking 19

Main Oven - Fan Grilling 21

Main Oven - Full Width Grilling 22

Main Oven - Fan Cooking 23

Main Oven - Fan Cooking 24

Main Oven - Conventional Cooking 24

Care and cleaning

Oven door glass 28

Cleaning the outside of the appliance 31

Cleaning inside the grill and oven

compartments 31

What to do if…

For the Installer

Installation

Electrical Installation 36

Disposal

Repairs - after sales service

www.electrolux.com

Guide to use the

instruction manual

The following symbols will be found in the text

to guide you throughout the instructions:

Safety instructions

Hints and tips

Environmental information

Product description

General overview

1Control panel

2Top oven handle

3Top oven

4Main oven handle

5Main oven

Control Panel Overview

1Display

2Function keys

Oven accessories

3 oven shelfs

Oven grill shelf

Anti stick meat/Drip pan

Before first use

Rating plate

This is situated on the front frame of the

appliance and can be seen upon opening the

door. Alternatively the rating plate may also

be found on the back or top of some models

(where applicable).

The appliance must be protected by a suitably

rated fuse or circuit breaker.

The rating of the appliance is given on the

rating plate.

Warning! Do not remove the rating

plate from the appliance as this may

invalidate the guarantee.

Preparing to use your

appliance

Wipe over the base of the oven(s) with a soft

cloth using hot soapy water. Wash the

furniture before use.

We suggest that you run the oven(s) and grill

for 10 – 15 minutes at maximum temperature,

to burn off any residue from their surfaces.

Accessible parts may become hotter than in

normal use. Children should be kept away.

During this period an odor may be emitted, it

is therefore advisable to open a window for

ventilation.

Important! There is a hot surface label on

the oven door. Please remove the label from

the door before first use of the appliance.

The cooling fan

The cooling fan comes on immediately the top

oven or grill is switched on. It may run on after

the ovens are switched off until the appliance

has cooled. During the cooling down period

the cooling fan may switch on and off.

Warning! Always allow the cooling

fan to cool the appliance down before

switching off the electrical supply to

carry out cleaning or maintenance.

Control panel indicator

neon(s)

The indicator neon will operate when the

oven(s) is switched on. The indicator neon will

glow. It may turn on and off during use to show

that the setting is being maintained. If the neon

does not operate as the instructions indicate

the controls have been incorrectly set. Return

all controls to zero and reset following the

instructions for the required setting.

Condensation and steam

When food is heated it produces steam

similar to a boiling kettle. The vents allow

some of this steam to escape. However,

always stand back from the appliance when

opening the door(s) to allow any build up of

steam or heat to release.

If the steam comes into contact with a cool

surface on the outside of the appliance, e.g. a

trim, it will condense and produce water

droplets. This is quite normal and is not

caused by a fault on the appliance.

To prevent discoloration, regularly wipe away

condensation and foodstuff from surfaces.

For your safety wall coverings at the rear of

the appliance should be securely fixed to the

wall.

Cookware

Baking trays, dishes etc., should not be placed

directly against the grid covering the fan at the

back of the oven.

Do not use baking trays larger than 30cm x

35cm (12” x 14”) as they will restrict the

circulation of heat and may affect

performance.

Setting the Time

The oven only operates when the time

has been set.

1. When the appliance is connected to the

electrical supply or when there has been

a power cut, Time flashes

automatically.

2. Using the or button, set the current

time.

3. After approx. 5 seconds, the clock stops

flashing and the clock displays the time of

day set.

The appliance is now ready to use.

Initial Cleaning

Before using the oven for the first time,

you must clean it.

Warning! Do not use sharp, abrasive

cleaning agents! These could damage

the surface.

For metal fronts, use normal

commercially available cleaning agents.

1. Open door.

The oven light is activated.

2. Remove all accessories and the slide-in

grids and clean with warm water and

washing-up liquid.

3. Wipe the floor of the oven clean with

warm washing-up solution and dry.

4. Wipe the front of the appliance with a

damp cloth.

5. Insert the oven shelf runners supplied, as

described in the chapter ”Cleaning and

Care”.

Operation

The top oven

The top oven is the smaller of the two ovens.

It is heated by elements in the top and bottom

of the oven. It is designed for cooking smaller

quantities of food. It gives especially good

results if used to cook fruitcakes, sweet and

savoury flans or quiche.

The top oven is ideal for use as a warming

compartment. It can be used to warm dishes

and keep food hot. Use the lowest setting on

the top oven temperature control.

Warning! Do not place cookware

and cooking pots with rough bases e.g.

cast iron on the oven door as damage

to the glass may occur.

Important! Always grill with the door

closed.

Double oven operation

The appliance has two ovens. Press the

relevant button on the control panel to switch

between top and bottom oven mode. Some

of the heating and electronic functions may

not be available in the top oven. For list of

heating functions see the relevant table in the

Operation chapter.

Selecting an oven

1. Switch on the appliance using the On/Off

button.

2. Press the "OVEN SELECT" button

repeatedly until the desired oven appears

(Top / Main )

Selecting an oven function

Press the button repeatedly until the

desired oven function appears.

A suggested temperature appears in the

temperature display.

If the suggested temperature is not changed

within approx. 5 seconds, the oven starts to

heat up.

The oven function can be changed

while the oven is working.

Cooling fan

The fan switches on automatically in order to

keep the appliance’s surfaces cool. When the

oven is switched off, the fan continues to run

to cool the appliance down, then switches

itself off automatically.

Heat indicator

Warming up indicator

When the oven function has been switched

on the bars that slowly light up one after the

other indicate how far the oven has heated up.

Residual heat indicator

When the oven has been switched off, the

bars that are still lit indicate the residual heat

remaining in the oven.

The oven has the following

functions

Top oven

Oven function Application

Light Using this function you can light up the oven interior, e.g. for

cleaning.

Conventional

Cooking

This form of cooking gives you the opportunity to cook

without the fan in operation. It is particularly suitable for

dishes, which require extra base browning such as pies,

quiches and flans. Gratin's, lasagne and hot pots which require

extra top browning also cook well in the conventional oven.

For best results cook on one level.

Full width grilling For grilling flat foodstuffs in large quantities and for toasting.

Half width grilling For grilling flat foodstuffs in small quantities.

Keep Warm Suitable for heating and keeping the food warm.

Bottom heat For baking cakes with crispy or crusty bases.

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