Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
7 GR 38892 - 130424
Assem ly page 7/72
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TIPS
• Prior to plugging the Rollie
TM
Eggmaster Grill into a wall outlet,
make sure it is thoroughly cleaned.
• Use regular or large eggs (for est results use conventional eggs
with no additives).
• Use no more than two large eggs at one time.
• Prior to each use, spray “NON STICK COOKING OIL SPRAY” in the
cooking cham er.
• Do not mix the egg yolk with the egg white (do not eat the eggs
unless it is descri ed in the Rollie
TM
recipe ook).
• It is normal for the first cooked product to vary from the next one,
• Cooking time may vary, depending on the type of food, initial
temperature or quantity of food to cook.
• Wooden skewers are helpful and can e used in a variety of
ways:
o For example, when inserting a rolled tortilla wrap, or a
similar rolled product into the cooking cham er, it is helpful
to use a skewer for pushing the rolled product into the
cooking cham er, and making it snug against the walls
and wide open in the middle.
o Wooden skewers can e inserted into the food during the
cooking cycle, to help pull the product out.
o Only use wooden skewers, such as the ones supplied.
Metallic ones might permanently damage the non-stick
coating in the cooking cham er.
• Eggs can e cooked in a variety of ways; you do not need to
wait until the eggs are fully cooked: eggs can e poured out
earlier or later, for soft, medium, or hard cooking results.
• Scram led eggs grow in volume when eing cooked. To reduce
this effect, we recommend mixing the eaten eggs with ground
crackers, making sure not to fill the cooking cham er to more
than half of its volume.
• All food, and especially meat and poultry, should e thoroughly
defrosted efore cooking.
• We recommend the use of a meat thermometer to ensure the
food is cooked thoroughly.
