Kamado Joe PELLET JOE Bedienungsanleitung

A GUIDE TO

KAMADO COOKING

PELLET JOE OWNER’S MANUAL

Manual Code: 9826200036 | 201021-GH

Table of Contents

Warnings

Parts List & Tools Required

Grill Set-Up Instructions

Assembly Instructions

Quick Start Guide

Wifi

Air Lift Hinge Adjustments

Latch Adjustments

Cleaning & Care

Part Replacement

Trouble Shooting

PELLETS ARE NOT INCLUDED.

WARNING

• This manual contains important information necessary for the proper

assembly and safe use of the appliance.

• READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE

ASSEMBLING AND USING THE APPLIANCE.

• KEEP THIS MANUAL FOR FUTURE REFERENCE.

• Contact local building or fire officials about restrictions and installation

inspection requirements in your area.

Failure to follow these instructions could result in fire, explosion or burn

hazard which could cause property damage, personal injury or death.

CARBON MONOXIDE HAZARD

Burning pellets gives o󰀨 carbon monoxide, which has no odor and can

cause death. Use only outdoors where it is well ventilated. Follow these

guidelines to prevent this colorless, odorless gas from poisoning you,

your family or others. Pellets do not come with this grill.

• Know the symptoms of carbon monoxide poisoning: headache, dizziness,

weakness, nausea, vomiting, sleepiness and confusion. Carbon monoxide

reduces the blood’s ability to carry oxygen. Low blood oxygen levels can

result in loss of consciousness and death.

• See a doctor if you or others develop cold or flu-like symptoms while

cooking or in the vicinity of this appliance. Carbon monoxide poisoning,

which can easily be mistaken for a cold or flu, is often detected too late.

• Alcohol consumption and drug use increase the effects of carbon

monoxide poisoning.

• Carbon monoxide is especially toxic to mother and child during pregnancy,

infants, the elderly, smokers and people with blood or circulatory system

problems, such as asthma or heart disease.

• WARNING! This grill will become very hot. Do not move it during operation.

• WARNING! Do not use indoors!

• WARNING! Never use gasoline-type lantern fuel, kerosene, charcoal lighter fluid,

or similar liquids to start or freshen up a fire in this grill. Keep all such liquids

well awayfrom the grill when in use.

• WARNING! Keep children and pets away from grill at all times. Do NOT allow

children to use grill. Close supervision is necessary when children or pets are in

the area where grill is being used.

•A MAJOR CAUSE OF FIRES

IS FAILURE TO MAINTAIN

REQUIRED CLEARANCES (AIR

SPACES) TO COMBUSTIBLE

MATERIALS. IT IS OF UTMOST

IMPORTANCE THAT THIS

PRODUCT BE INSTALLED ONLY

IN ACCORDANCE WITH THESE

INSTRUCTIONS.

• Do not use the grill in a confined and/or habitable space e.g. houses, tents,

caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.

• Always use grill in accordance with all applicable local, state and federal fire

codes.

• Before each use check all nuts, screws and bolts to make sure they are tight and

secure.

• Never operate grill under overhead construction such as roof coverings, carports,

awnings or overhangs.

• Grill is for OUTDOOR USE ONLY.

• Keep a minimum 10 ft. (3m) clearance of all combustible materials such as wood,

dry plants, grass, brush, paper or canvas. Extension cords may be used if care is

exercised in their use (See page 7).

READ ALL INSTRUCTIONS

WARNINGS AND

IMPORTANT SAFEGUARDS

• Never use grill for anything other than its intended use. This grill is NOT

for commercial use.

• Accessory attachments that are not expressly designed for this grill are

NOT recommended and may cause injury.

• Use of alcohol, prescription or non-prescription drugs may impair user’s

ability to assemble or safely operate grill.

• Keep a fire extinguisher accessible at all times while operating grill.

• When cooking with oil or grease, have a type BC or ABC fire extinguisher

readily available.

• In the event of an oil or grease fire do not attempt to extinguish with water.

Immediately call the fire department. A type BC or ABC fire extinguisher

may, in some circumstances, contain the fire.

• Use grill on a level, non-combustible, stable surface such as dirt, concrete,

brick or rock. An asphalt surface (blacktop) may not be acceptable for

this purpose.

• Grill MUST be on the ground. Do not place grill on tables or counters.

Do NOT move grill across uneven surfaces.

• Do not use grill on wooden or flammable surfaces.

• Keep grill clear and free from combustible materials such as gasoline

and other flammable vapors and liquids.

• Do not leave grill unattended.

• Do NOT allow anyone to conduct activities around grill during or following

its use until it has cooled.

• Never use glass, plastic or ceramic cookware in grill. Never place empty

cookware in grill while in use.

• Never move grill while in use. Allow grill to cool completely (below 115°F

(45°C)) before moving or storing.

• Do not store grill with hot ashes or pellets inside grill. Store only when fire

is completely out and all surfaces are cold.

• Never use grill as a heater. READ CARBON MONOXIDE HAZARD.

• Use only food grade wood pellets. Do not use heating fuel pellets labeled as

having additives.

• The grill is HOT while in use and will remain HOT for a period of time

afterwards and during cooling process. Use CAUTION. Wear protective

gloves/mitts.

• DO NOT bump or impact the grill to prevent personal harm, damage to grill

or spillage/splashing of hot cooking liquid.

WARNINGS AND

IMPORTANT SAFEGUARDS

• Be careful when removing food from grill. All surfaces are HOT and may

cause burns. Use protective gloves/mitts or long, sturdy cooking tools for

protection from hot surfaces or splatter from cooking liquids.

• Do not touch HOT surfaces.

• Grill is HOT during use. To avoid burns, keep face and body away from

vents and when opening lid. Steam and hot air are expelled during use.

• When cooking above 350°F (175°C), carefully open the grill (or burp the

grill) each time you lift the grill dome to prevent flashback – a surge of

white-hot heat caused by a rush of oxygen. Partially opening the lid 2-3

inches (5-8cm) and allowing heat to escape for about 5 seconds should

prevent this.

• Air dampers are HOT while the grill is in use and during cooling. Wear

protective gloves when adjusting.

• Grill has an open flame. Keep hands, hair and face away from flame. Loose

hair and clothing may catch fire.

• DO NOT obstruct flow of combustion and ventilation.

• Do not cover cooking racks with metal foil. This will trap heat and may

cause damage to the grill.

• Always use appliance in accordance with all applicable local, state and federal

fire codes.

• Disposal of Ashes - Ashes should be placed in a metal container with

a tight fitting lid. The closed container of ashes should be placed on a

noncombustible floor or on the ground, well away from all combustible

materials, pending final disposal. If the ashes are dispersed of by burial in

soil or otherwise locally dispersed, they should be retained in the closed

container until all cinders have thoroughly cooled.

• Do not store appliance with HOT ashes inside appliance. Store only when

all surfaces are cold.

• When using electrical appliances, basic safety precautions should always

be followed including the following: 1) Do not plug in the appliance

until fully assembled and ready for use. 2) Use only approved grounded

electrical outlet. 3) Do not use during an electrical storm. 4) Do not

expose appliance to rain or water at anytime.

WARNINGS AND

IMPORTANT SAFEGUARDS

ELECTRIC REQUIREMENTS

• USA/CA 100-120VAC, 5AMP, 50/60HZ, 120W, 3-Prong Grounded Plug.

WARNINGS AND

IMPORTANT SAFEGUARDS

• To protect against electrical shock do not immerse cord, plug or control panel

in water or other liquid.

• Do not operate any appliance with a damaged cord or plug, or after appliance

malfunctions or has been damaged in any manner.

• Extension cords may be used if care is exercised in their use.

• If an extension cord is used: 1. The marked electrical rating of the extension

cord should be at least as great as the electrical rating of the appliance; and

2. The cord should be arranged so that it will not drape over a counter top or

tabletop where it can be pulled by children or tripped over unintentionally.

• The extension cord must be a grounding-type 3-wire cord.

• Outdoor extension cords must be used with outdoor use products and are

marked with suffix “W” and with the statement “Suitable for Use with Outdoor

Appliances.”

• CAUTION - To reduce the risk of electric shock, keep extension cord

connection dry and off the ground.

• Do not let cord hang on or touch hot surfaces.

• Do not place cord on or near a hot gas or electric burner, or in a heated oven.

• Fuel, such as charcoal briquettes, wood chips or chunks, or heating fuel

pellets, are not to be used in the appliance.

• To disconnect, turn controller “OFF” then remove plug from outlet.

• Unplug from outlet when not in use and before cleaning. Allow appliance to

cool completely before adding/removing racks, grease deflector or water tray.

• Do not clean this product with a water sprayer or the like.

• Always operate grill on a level surface.

• You must only use all natural wood pellets that have been designed for burning

in pellet barbecue grills. Do not use pellet fuel with additives.

WARNINGS AND

IMPORTANT SAFEGUARDS

CREOSOTE - FORMATION AND

NEED FOR REMOVAL.

When wood pellets are burned slowly, they produce tar and other organic

vapors that combine with expelled moisture to form creosote. The creosote

vapors condense in the relatively cool air damper exhaust of a slow burning

fire. As a result, creosote accumulates on the air damper and grill lining.

When ignited, this creosote makes an extremely hot fire. The drip tray should

be inspected often for signs of grease buildup. When creosote or grease has

accumulated, it should be removed to reduce the risk of fire.

WARNING! It is important to follow these steps if, at any time, the smoker fails to

light, or the fire in the crucible goes out while cooking or smoking, when sufficient

pellets are still in the pellet hopper. Failure to do so may cause a hazardous

“over-firing” of your grill due to an excess of unburned pellets in the crucible.

1) Turn the ON/OFF dial to turn OFF the grill. Once the fan has stopped,

unplug the power cord. If the grill is still hot, allow it to thoroughly cool. Open

the lid and remove all food, all grates, drip tray and the heat deflector.

2) WARNING! Remove all unburned pellets and ash from inside and around

the crucible (see instructions for proper handling and disposal of ash in

CLEANING and CARE INSTRUCTIONS).

3) Before replacing the heat deflector, drip tray and all grates, plug the power

cord into an appropriate, grounded electrical outlet and restart the grill.

Pellets should fall into the crucible and the element should begin to heat

CAUTION! Do not touch it.

4) If this procedure is successful, you will soon see flames come out of the

crucible. Then turn the ON/OFF dial to turn OFF the grill. Let the grill cool

down. Position the heat deflector, the drip tray and grates in their proper

locations. Turn the ON/OFF dial to ON position. Set the temperature. In

approximately 2 minutes you will notice whitish-gray smoke coming out of

the grill as the pellets ignite.

SAVE THESE INSTRUCTIONS

MAINTAIN A MINIMUM

DISTANCE OF 10 FT.

(304.8CM) FROM

OVERHEAD

CONSTRUCTION, WALLS,

RAILS OR OTHER

STRUCTURES.

1. PELLET JOE TOP VENT (1)

2. DRIP TRAY (1)

3. HALF GRATES (2)

4. SIDE SHELF BRACKETS (4)

5. PELLET JOE ASSEMBLY (1)

6. FRONT HANDLE (1)

7. LEGS (4)

8. TOP PLATE (1)

9. BOTTOM PLATE (1)

10. CASTERS (2)

11. LOCKING CASTERS (2)

12. LEFT SIDE SHELF (1)

13. RIGHT SIDE SHELF (1)

14. PELLET SCOOP (1)

15. GRATE GRIPPER TOOL (1)

16. GREASE ROOF (1)

17. GREASE BUCKET (1)

18. FOIL GREASE BUCKET LINER (3)

19. MEAT PROBE (2)

20. WIFI ANTENA (1)

21. POWER CORD (1)

22. HINGE DISENGAGEMENT

TOOL KIT (1)

12 13

17 18

21 22

Grill Set-Up

Hardware

#10

#13

#16

#17

4mm

5mm

M6 X 25mm M6 X 16mm

9926200021 200422-GH

PELLET JOE GRILL

1 Due to the weight of this grill, we highly recommend two people lift the grill.

Do NOT lift the grill by the side shelf tabs.Use the rear hinge and front hopper

opening as lifting points.

2 Remove the plastic wrapping from the base of the grill cart.

3 Assemble the grill cart and lock the casters on the grill cart.

4 With the same lifting technique used previously, lift the grill into the cart.

Adjust the grill in the cart so the pellet hopper is facing the front of the cart.

The front side of the cart is the side with the two locking casters.

UNBOXING YOUR GRILL

1. Assemble the grill cart and lock the front casters on the grill cart. See

assembly steps 1 - 3.

2. Due to the weight of this grill, it is recommended two people lift the grill.

Use the rear hinge and front hopper opening as lifting points. Pull out the

pellet load chute and use the hopper opening.

3. Place the grill in the cart so the pellet hopper is facing the front. The front

side of the cart is the side with the two locking casters.

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