Keating Of Chicago 10x11 TS Bedienungsanleitung

10×11 TS ELECTRIC

13.6 kW input for cooking up to 40

lbs. of frozen french fries per hour

Instant Recovery®for high

production

Stainless Steel cabinet

Polished Stainless Steel fryer vessel

Extra large Cold Zone

Saves on oil costs/cooks at lower

temperatures

Indicating lights and timers

Melt cycle standard

The 10×11 TS Fryer is ideally suited for multi-product

use. The 10×11 TS allows you to cook up to 40 lbs. of

frozen french fries per hour with an input of 13.6 kw rated

at 240 volts.

KEATING SAVES OIL COSTS IN THREE WAYS:

BETTER FRY POT DESIGN

LARGER COLD ZONE

INSTANT RECOVERY®

1. You shouldn't have to wait on the fryer. A properly

designed fry pot ensures that the fryer has recovered its

temperature before the end of the cooking cycle.

Keating “INSTANT RECOVERY”®means continuous

performance.

2. The Keating frying vessel is 27% Cold Zone, the food

particles collected in the cold zone are unheated and

therefore do not carbonize and contribute to premature

shortening breakdown.

3. Keating’s INSTANT RECOVERY®feature means

frying at lower temperatures (325° – 335°F) extending

oil life while enhancing product quality.

“Serving Those Who Serve The Very Best”®

EASY TO CLEAN

Keating uses only 304 stainless steel in its frying vessel

design and polishes each vessel. The smoother the surface,

the less carbon build-up occurs, making cleaning easier. A

full one inch front drain allows easy draining of oil.

SAFETY CONTROLS ENSURE SAFE AND

ACCURATE COOKING

The patented and precise thermostat controls cooking

temperatures to ± 3°F. Hi-Limit control protects against

the oil and fryer overheating.

Each fryer goes through a rigorous 100% test before

shipping with every component carefully checked. The

actual temperature test chart is included with each fryer.

SPECIAL ORDER OPTIONS

Keating gives you the widest range of options to ensure

your fryer is exactly suited to your needs.

INSTANT RECOVERY®FRYER 10×11 TS ELECTRIC

Casters Optional

10×11 TS ELECTRIC

As continuous product improvement occurs, specifications may be changed without notice.

DESCRIPTION

The Keating Instant Recovery®10×11 TS Fryer consists of a

fryer vessel 10×11” having a splash deck and a splash back

installed in a cabinet equipped with heating elements and an

automatic temperature control mechanism, all arranged and

designed for proper frying of food.

SPECIFICATIONS

Fryer Vessel shall be constructed from 18 gauge stainless

steel, shall have a shortening capacity of 30 pounds, shall

be equipped with three stainless steel electric elements

spaced above the bottom of the vessel so that the bottom is

unheated and the food particles collecting in the bottom

zone are unheated and therefore do not carbonize. The

frying vessel shall be polished to inhibit carbon buildup

and facilitate easy clean-up. The bottom of the vessel shall

slope toward the front where it shall be equipped with a 1"

Teflon core 1/4turn, drain valve, so arranged that the shortening

can be drained into a receiving vessel placed in front of the

fryer.

Splashdeck shall slope toward the shortening containing

vessel. The splash deck shall be made of 16 gauge 304

stainless steel.

Splashback to be made of 18 gauge stainless steel and to

completely cover the top and sides.

Cabinet: shall be made of 18 gauge stainless steel. The

cabinet shall be rigid in construction and shall have four 4"

adjustable legs. A door made of 22 gauge 304 stainless steel

shall cover the front of the cabinet and shall extend from the

bottom of the fryer to the panel, and above the panel shall be a

canopy. The door shall be the full width of the cabinet. No

additional space is required for the door to open a full 90

degrees.

Electric Elements to be three, made of polished stainless

steel.

Thermostat shall be close range, hydraulic type and be

accurate to ±3°F from 300° to 350°F with stainless steel

bulb. Application of this thermostat is patented by Keating.

Hi-Limit Control shall be manually resettable type with

stainless steel bulb.

Melt Cycle to be standard on "TS" fryers, allowing the safe

melting of solid shortening. Fryer is to be left in the Melt

Cycle mode until oil completely covers elements.

Indicating Lights & Switches power on switch, melt idle

fry switch, ready to cook light, over max temp light.

Standard Accessories to include two timers (programmable

for three products each), one pair 4 mesh baskets, grid screen

over elements, drain clean out rod, sample of Keating

Klenzer and Sea Powder.

Electric Specifications to be 3-wire terminal block, with

ground provided for field wiring. (See local codes for

supply line requirements.)

Special Order Options may include battery, full size

baskets, rear drain, casters, cover, thermostat seals, portable

filter, central filter (CF14SE), Instant-On™, security

package.

INSTANT RECOVERY®FRYER 10×11 TS ELECTRIC

Printed in U.S.A. 10x11TSE2006 12/06

208V 220V 240V 380V* 480V* SHIP

MODEL KW Amps KW Amps KW Amps KW Amps KW Amps HEIGHT DEPTH WIDTH WT.

10×11 TS E 208-240/1 10.2 49 11.4 52 13.6 57 11.4 30 13.6 28 46" 25 1/4"12

3/8" 125 lbs.

10×11 TS E 208-240/3 10.2 28-28-28 11.4 30-30-30 13.6 33-33-33 11.4 17-17-17 13.6 16-16-16 46" 251/4"12

3/8" 125 lbs.

*380V or 480V are special order options.

KEATING OF CHICAGO, INC.

Toll Free 1-800-KEATING

www.keatingofchicago.com

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