Keating Of Chicago 14 Counter Bedienungsanleitung

The 14 Counter Model Fryer requires no electrical connec-

tions and is ideal for use in remote locations. The 14

Counter Model allows you to cook up to 72 lbs. of frozen

french fries per hour with an input of 87,000 BTU.

KEATING SAVES OIL COSTS IN THREE WAYS:

BETTER FRY POT DESIGN

LARGER COLD ZONE

INSTANT RECOVERY®

1. The seamless coved corners of the deep drawn frying

vessel with built-in heat transfer tubes requires 24% less

oil while giving the production of a 50 lb. fryer.

2. The Keating frying vessel is 27% Cold Zone, the food

particles collected in the cold zone are unheated and

therefore do not carbonize and contribute to premature

shortening breakdown.

3. Keating’s INSTANT RECOVERY®feature means fry-

“Serving Those Who Serve The Very Best”®

COUNTER MODEL INSTANT RECOVERY®FRYER

14 CMG GAS

87,000 BTU input for cooking up to

72 lbs. of frozen french fries per hour

Instant Recovery®Fryer now even

more efficient using less energy with

our newly patented Wing

Turbulators®

Stainless Steel cabinet

Polished Stainless Steel drawn pot

with seamless coved corners uses

24% less oil

Cold Zone 27% of fryer vessel

Saves valuable space without sacri-

ficing production

Save on oil costs/cooks at lower tem-

peratures

No electrical connections required.

14 COUNTER MODEL GAS

ing at lower temperatures (325° – 335°F) extending oil

life while enhancing product quality.

EASY TO CLEAN

Keating uses only 304 stainless steel in its frying vessel

design and polishes each vessel. The smoother the surface,

the less carbon build-up occurs, making cleaning easier. A

full one inch front drain allows easy draining of oil.

SAFETY CONTROLS ENSURE SAFE AND

ACCURATE COOKING

The patented and precise thermostat controls cooking tem-

peratures to ± 3°F. Hi-Limit control protects against the oil

and fryer overheating.

Each fryer goes through a rigorous 100% test before ship-

ping with every component carefully checked. The actual

temperature test chart is included with each fryer.

SPECIAL ORDER OPTIONS

Keating gives you the widest range of options to ensure

your fryer is exactly suited to your needs.

As continuous product improvement occurs, specifications may be changed without notice.

SPECIFICATIONS

The Keating Instant Recovery®Counter Model Fryer consists of a

frying vessel 14" sq., having a splash deck and a splash back

installed in a cabinet equipped with gas burners and an automatic

temperature control mechanism, all arranged and designed for the

proper frying of food.

FRYING VESSEL: shall have coved seamless corners and be

drawn from 18 gauge stainless steel, shall have a shortening

capacity of 38 pounds, shall be equipped with three 18 gauge

horizontal heat transfer tubes spaced above the bottom of the

vessel so that the bottom is unheated and the food particles col-

lecting in this bottom zone are unheated and therefore do not

carbonize. The frying vessel shall be polished to inhibit carbon

build-up and facilitate wasy clean-up. The heat transfer tubes

shall be 3" wide and 5" high. The bottom of the vessel shall slope

toward the front where it shall be equipped with a 1" Teflon core 1/4

turn, drain valve, so arranged that the shortening can be drained

into a receiving vessel placed in front of the fryer.

Slashdeck shall slope toward the shortening containing vessel.

The splash deck shall be made of 16 gauge 304 stainless steel.

Splashback shall be made of 18 gauge 304 stainless steel, shall

completely cover the sides of the flue.

CABINET: shall be made of 18 gauge stainless steel. The cabinet

shall be rigid in construction and shall have four 4" adjustable

legs. A door made of 22 gauge 304 stainless steel shall cover the

front of the cabinet and shall extend from the bottom of the fryer to

the panel, and above the panel shall be a canopy. The door

shall be the full width of the cabinet. No additional space is

required for the door to open a full 90 degrees. A stainless

steel flue deflector is provided for installing onto the flue

back.

Heat Transfer Tubes to be three, made of stainless steel

polished to a #7 mirror finish.

Thermostat shall be close range, hydraulic type and be accu-

rate to ±3°F from 300° to 350°F with stainless steel bulb.

Application of this thermostat is patented by Keating.

Hi-Limit Control shall be manually resettable type with

stainless steel bulb.

100% Safety Shut Off shall be millivolt type with combina-

tion control gas valve and thermopile.

Standard Accessories to include one pair 4 mesh baskets,

grid screen over heat transfer tubes, drain clean out rod,

1"×11 1/2"drain extension and sample of Keating Klenzer and

Sea Powder.

Electric Requirements are not necessary.

Gas Requirements to install are 3/4" male NPT connection and

4" water column pressures natural and 10" for LP gas at the

fryer burner manifold. Supply pressure to fryers must be 7”

(natural gas) and 11” (LP) water column.

Special Order Options may include cover, full or triple size

baskets, thermostat seal, portable filter, security package.

COUNTER MODEL INSTANT RECOVERY®FRYER

14 CMG GAS

Printed in U.S.A. 14CMG2006 12/06

Oil BTU Working Overall Ship

Model No. and Description Capacity Input Height Height Depth Width Wt.

14 CMG Nat Gas 38 lbs. 87,000 19 3/8”27

3/8"27

1/2"15

3/8" 130 lbs.

14 CMG LP Gas 38 lbs. 90,000 19 3/8”27

3/8"27

1/2"15

3/8" 130 lbs.

KEATING OF CHICAGO, INC.

Toll Free 1-800-KEATING

www.keatingofchicago.com

14 COUNTER MODEL GAS

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