Keating Of Chicago 31289 Betriebsanleitung

www.keatingofchicago.com 1-800-KEATING

SERVICE INSTRUCTIONS

REMOVAL AND REPLACEMENT

OF FRYER VESSEL

(MODELS WITH UNI-POT)

3. As the assembly is inserted make sure

that the fins are not bent out of

perpendicular with the radiant angle bar.

REMOVAL:

1. Disconnect electric power source.

(except for AA and CMG models).

2. Turn off gas.

3. Drain oil into approved container and set

aside.

Fryer vessel being removed.

4. Remove splashback screws, drill out pop

rivets and lift splashback from fryer(s).

5. Drill out pop rivets in vertical canopy trim

pieces, firmly tap downward on canopy

to loosen it and lift canopy from fryer.

6. Removal of components:

a. Remove flame switch bulb.

b. Remove control panel.

c. Remove control panel back.

d. Remove thermostat bulb from vessel.

e. Remove Hi-Limit control bulb from

vessel.

7. Loosen union in tailpiece assembly.

8. To remove fryer vessel, grasp top of flue

and lift it forward, then lift fryer vessel up

and set on floor.

Afryer vessel should be kept shiny and clean at

all times. A clean fryer vessel will not only provide

well prepared food products, but will also save

energy and oil costs.

NOTE: Before attempting to replace:

lVerify that the vessel needs to be replaced.

lFamiliarize yourself with the replacement

process.

lCheck the new vessel before disassembling

the fryer.

NOTE: Call 1-800-KEATING to verify the correct

size fryer vessel for the fryer being serviced.

NOTE: If possible, remove the fryer from the

immediate cooking area to a less congested area

of the restaurant for service.

NOTE: Always install new radiants supplied when

installing a new or rebuilt fryer vessel.

1. To install radiant assembly insert the end

with the retaining clip in the tube first.

Make sure that the end of the clip “C” is

bent below the bottom of the radiant fins.

2. Push the assembly back as far as it will go

until the rear end of angle bar is against the

flue back at “B”.

. To install radiant assembly insert the end with the retaining clip in the tube first.

Make sure that the end of the clip “C” is bent below the bottom of the radiant

fins.

. Push the assembly back as far as it will go until the rear end of angle bar is

against the flue back at “B”.

. As the assembly is inserted make sure that the fins are not bent out of

perpendicular with the radiant angle bar.

FLUE BACK

RETAINING CLIP

RADIANT ASSEMBLY

TUBE

6/98

UNIPOT

Part #031289 Rev. 1 ECO 2110 Date 6/11/98

9. Remove flue from fryer vessel by

removing six screws out of tabs. Inspect

flue for cracks or damage and replace if

necessary.

10. Remove drain valve from fryer vessel.

REPLACEMENT:

1. Slide flue onto tabs on back of new fryer

vessel until it contacts back of vessel.

Drill holes into vessel tabs through

existing holes in flue and fasten flue to

vessel tabs with six sheet metal screws

and set on floor next to old vessel.

2. Replace drain valve on new fryer vessel

after applying high temperaturesealant

on vessel threads.

3. Remove gas manifold with support

brackets from vessel by removing four

screws and lockwashers joining brackets

to sides of vessel. Leave constant and

runner pilot tubing and gas manifold

connected to manifold brackets and

assemble to new vessel.

4. Carefully lower vessel and flue into

cabinet. Check fryer vessel fit in cabinet

before proceeding with assembly.

5. Replace splashback onto vessel with

sheet metal screws and pop rivets.

6. Replace canopy onto cabinet with two

sheet metal screws.

7. Tighten union in tailpiece assembly.

8. Replacement of components:

a. Replace Hi-Limit control bulb into

vessel.

b. Replace thermostat bulb into vessel.

www.keatingofchicago.com 1-800-KEATING

SERVICE INSTRUCTIONS

REMOVAL AND REPLACEMENT OF

FRONT DRAIN FRYER VESSEL

(MODELS WITH UNI-POT) CONTINUED

page 2

Part #031289 Rev. 1 ECO 2110 Date 6/11/98

Thermostat Bulb Positioning

Keating’s patented thermostat application is

accurate within 2°F of the dial setting between

250°F and 350°F. This accuracy is attained only

if the thermostat bulb is placed properly against

the heat transfer tube. A single thickness of

paper should be pulled through between the

tube and the bulb with medium resistance to

quickly and accurately test for proper bulb

placement and pressure.

1) If the bulb is too tight, the paper

will either not pull through or it will

tear.

Afryer with a thermostat bulb that

is too tight will short cycle.

Short Cycle:The thermostat will cycle rapidly

while the fryer is in the idle mode; the

temperaturewill be erratic and fuel will be

wasted.

2) If the bulb is too loose, the paper

will slip through with little or no

resistance. A fryer with a

thermostat bulb that is too loose

will overshoot or cycle long.

Overshoot: The thermostat takes a long time to

cycle and then misses its preset temperature

by 20°F - 40°F yielding a poor quality

product.

Thermostat Bulb Positioning

c. Replace control panel back.

d. Replace control panel.

e. Replace flame switch bulb.

(See diagram below)*

9. Connect electric power source (except for

AA and CMG models), turn on gas and

pilots.

10. Boil-out fryer.

11. Refill fryer with oil to the “Fill Level” line.

12. Start and preheat fryer,and calibrate

thermostat.

www.keatingofchicago.com 1-800-KEATING

SERVICE INSTRUCTIONS

Insert bulb through holes in bracket and slot in clip. With FSC bulb Ferrule on runner pilot tube side of clip, press

clip down hooking it over bottom end of bracket.

PRESS

FERRULE SLEEVE

BULB

PILOT RUNNER TUBE “ENGAGED”

Typical runner pilot tube and bracket

Clip #021810

Screw “A”

#016650

Screw “B”

#010776

Fasten clip in place

using screw “A” and/or

screw “B” as shown.

page 3

Part #031289 Rev. 1 ECO 2110 Date 6/11/98

*Flame Switch Installation

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