Kenmore 721.80032 Bedienungsanleitung

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721.80032

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721.80034

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Read and save these

installation instructions.

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instrucciones de

instalaci6n

INSTALLATIONINSTRUCTIONS

INSTRUCCIONESDEINSTALACION

_. I _ _> _ I _ J

MicrowaveHoodCombination

Combinaci6nMicroondasCampana

Part No. MFL39433001 Sears, Roebuck and Co., Hoffman Estates, IL 60179 www.sears.com.

YOUR SAFETY FIRST

BEFORE YOU START

• Proper installation is the installer's responsibility!

-Read the entire manual before you begin.

- The model number label is located on the oven front. See Figure 1.

- Mounting plate is located on back side of microwave oven. See Figure 2.

BE SURE TO READ THE FOLLOWING SAFETY INSTRUCTIONS:

Model Number Label Mounting Plate

Back of oven

Figure 1 Figure 2

WARNING

FOR YOUR SAFETY:

• You will need TWO people to install this oven. It is heaw and could cause personal injury if not handled

properly. The dimensions of the oven are as follows:

Height : 16-7/16 inches

Width : 29-15/16 inches

Depth : 15-11/16 inches

Weight : 51.8 pounds

•AVOID ELECTRICAL SHOCK!

-Before you drill into the wall, note where electrical outlets are and where electrical wires might be

concealed behind the wall.

YOU COULD GET AN ELECTRIC SHOCK it you contact electrical wires with your drill bit.

- Locate and disconnect the power of any electrical circuits that could be affected by installing this oven.

IF YOU DO NOT DISCONNECT THE POWER, YOU COULD GET AN ELECTRIC SHOCK.

• ELECTRICAL RATING OF THIS OVEN : 120V, 60Hz.

14 Amps /1500 Watts(Microwave oven + Cooktop Lamp + Ventilation Fan)

- You need a 120V, 60Hz, AC only, 15A or 20A, fused electrical supply (located in the cabinet above the

microwave as close as possible to the microwave circuit) serving only the microwave.

YOUR SAFETY FIRST

• THIS APPLIANCE MUST BE GROUNDED!

-If there is an electrical short circuit, grounding reduces the risk of electrical shock by providing an escape

wire for the electric current. This appliance is equipped with a cord having a grounding wire with a

grounding plug.

•Place the plug into a properly installed and grounded

outlet. See Figure 3.

• Do not use an extension cord.

• Keep the power cord dry and do net pinch or crush it.

•DO NOT, UNDER ANY CIRCUMSTANCES, REMOVE

THE POWER SUPPLY CORD GROUNDING PRONG!

This appliance MUST be grounded!

PROPERLY POLARIZED AND

GROUNDED OUTLET

Three-Pronged (Grounding) plug

Figure 3

_k WARNING _k

If you use the grounding plug improperly, you risk electric shock!

- Check with a qualified electrician if you are not sure whether the oven is properly grounded or if you do

not completely understand the grounding instructions.

DO NOT USE A FUSE IN THE NEUTRAL OR GROUNDING CIRCUIT.

_k WARNING _k

Improper grounding could result in electric shock or other personal injury.

SAVE THESE INSTRUCTIONS FOR THE LOCAL ELECTRICAL INSPECTOR'S USE.

•DO NOT EXPOSE YOURSELF TO EXCESSIVE MICROWAVE ENERGY!

- DO NOT try to operate the microwave oven with the door open.

- DO NOT tamper with or defeat the safety interlocks.

- DO NOT place objects between the microwave oven front face and the door.

- DO NOT allow soil or cleaner residue to build up on the flat surfaces around the microwave oven door.

- DO NOT operate the microwave oven if it is damaged.

- The microwave oven door must close properly to operate safely.

- DO NOT use the microwave oven:

• If the door is bent.

• If the hinges or latches are broken or loose.

• If the door seals, sealing surfaces or glass is broken.

- DO NOT attempt to adjust or repair the oven yourself!

It should be adjusted and repaired by a qualified technician who can check for microwave leakage after

repairing the oven.

_k WARNING _k

If you do not use the microwave oven as instructed, you could be exposed

to excessive microwave energy.

YOUR SAFETY FIRST

•MAKE SURE YOU HAVE ENOUGH SPACE AND SUPPORT.

- Mount the oven against a flat, vertical wall, so that it is supported by the wall. The wall should be

constructed of minimum 2" x 4" wood studding and 3/8" thick drywall or plaster/lath.

- ATTACH AT LEAST ONE of the two lag screws supporting the oven to a vertical, 2" x 4" wall stud.

- DO NOT mount the microwave oven to an island or peninsula cabinet.

- BE SURE the upper cabinet and rear wall structures are able to support 150 Ibs., plus the weight of any

items you place inside the oven or upper cabinet.

- Locate the oven away from strong draft areas, such as windows, doors, and strong heating vents.

- BE SURE you have enough space. See Figure 4 below for minimum vertical and horizontal clearance.

WARNING

If you do not mount the oven as instructed, you risk personal injury and/or

property damage.

30" min. cabinet openingwidth

/Grounded Plug

i,_- (inside upper cabinet)

Power Supply

Cord Hole

30" min. clearancefrom bottom

of cabinet to cookingsurface

or countertop

(Use templates included

with installation instructions)

Figure 4

CAUTION

• Before you begin installing the oven, PLACE A PIECE OF THE CARTON OR OTHER HEAVY MATERIAL

(a blanket) over the countertop or cooktop to protect it. Do not use a plastic cover.

Failure to protect these surfaces could result inproperty damage.

THE FOLLOWING PARTS ARE SUPPLIED WITH THE OVEN:

NOTE: Depending on your ventilation requirements, you may not use all of these parts.

Damper/duct connector

(for roof vented or wall vented installation)

Not Actual Size

One power cord clamp and

One dark-colored mounting screw

(to hold the power cord)

Actual Size

One power cord clamp bushing -Actual Size (for the cord hole in a metal upper cabinet)

Four 1/4" x 2" lag screws - Actual Size

(for wall stud holes)

C-- Four 1/4" x 3" toggle bolts - Actual Size

(for drywall holes)

Two 1/4" x 3" bolts - Actual Size

(for securing to the upper cabinet)

Four spring toggle heads - Actual Size

(for the toggle bolts)

Two tapping screws - Actual Size

(for attaching the damper duct connector)

One upper cabinet template - Not Actual

Size i

One rear wall template- Not Actual Size

_:_.

REARWALLTEMPLATE

NOTE: You need to install at least one lag screw into a 2" x 4" stud and four anchor bolts into the wall,

and the mounting area must meet the 150 Ibs. weight requirement.

PARTS, TOOLS, MATERIALS

YOU WILL NEED THE FOLLOWING TOOLS AND MATERIALS FOR THE

INSTALLATION:

Carton or other heavy material for covering the counter top.

Clear tape

(for taping the templates to the wall) Stud finder or thin nail.

Saber saw (for cutting vent holes for roof

or wall venting)

Phillips screwdriver (for the screws)

Pencil

Flat blade screwdriver (for the bolts)

Key hole saw (for the power cord hole)

ill

3/8" and 3/4" wood drill bits ,_

1/2" and 3/16"

drill bits

Plumb line

Duct TapeMeasuring tape (metal preferred)

Small side cutters or tin snips Caulking gun

•If you have brick or masonry walls, you need special hardware and tools.

• The ductwork you need for the installation is not included. All wall and roof caps must have a back-draft

damper.

STEP 1: PREPARE THE

ELECTRICAL CONNECTIONS

_k WARNING _k

AVOID ELECTRICAL SHOCK! THIS APPLIANCE MUST BE GROUNDED!

1. Locate the grounded electric outlet for this oven in the

cabinet above the oven, as shown in Figure 4 Detail.

NOTE: The outlet should be on a circuit dedicated to the

microwave oven 120V, 60Hz., AC only, with a

20ampere fused electrical supply.

IMPORTANT: If you do not have the proper wall outlet,

you MUST have one installed by a qualified

electrician.

2. You will cut the power-supply-cord hole (shown in

Figure 4 Detail) later when you prepare the wall and

upper cabinet in Step 4.

NOTE: Do not use an extension cord.

Keep the power cord dry and do not pinch or crush it.

Upper I

Cabinet

-Grounded Outlet

Power-Supply-Cord Hole

Figure 4 Detail

_k WARNING _k

Improper grounding could result in electric shock or other personal injury.

• DO NOT, UNDER ANY CIRCUMSTANCES, REMOVE THE POWER SUPPLY

CORD GROUNDING PRONG!

• This appliance MUST be grounded!

STEP 2:

PREPARE THE VENTING SYSTEM

NOTE: The ductwork you need for outside ventilation is not included with your oven. The standard ductwork

fittings and length are shown in Figure 9, page 9.

WARNING - FIRE HAZARD

THIS OVEN MUST BE PROPERLY VENTED!

You may vent your oven in one of three ways:

Roof Venting If your oven is located on an outside wall near the roof, as in Figure 6 (3-1/4" x 10" duct) and

Figure 8 (6" round duct.)

Wall Venting If your oven is located on an outside wall on the first floor of your house, as in

Figure 5 (3-1/4" x 10" duct) and Figure 8 (6" round duct.)

Room Venting If your oven is located on an inside wall of your house, as in Figure 7.

NOTE: Ifyou choose the rear exhaust method (roof or wall venting), be sure there is enough clearance within the

wall for the exhaust duct.

cabinet

Wall venting

Wall Venting

wall cap

3-1/4"x10" through-the-wall

duct

Figure 5

cabinet

oven

Roof venting

Roof Venting

roof cap\

3-1/4"x10"

duct

through-the-roof

Figure 6

REMEMBER AS YOU INSTALL THE VENTING:

• Keep the length of the ductwork and the

number of elbows to a minimum to

ventilate your oven efficiently.

See examples on page 9.

• Keep the size of the ductwork the same.

• Do not install two elbows together.

• Use duct tape to seal all joints in the duct

system.

• Use caulking to seal the exterior wall or

roof opening around the cap.

Room Venting

cabine_

ove:

Figure 7

roof cap

6" min.

diameter

round duct

elbow

3-1/4"to round

ducttransition

wall cap

3-1/4"toround

ductworktransition

Figure 8

STEP 2:

PREPARE THE VENTING SYSTEM

STANDARD FITTINGS

NOTE: If the existing duct is round, you must use a rectangular-to-round adapter, with a rectangular 3" extension

duct installed between the damper assembly and the adapter to prevent the exhaust damper sticking.

DUCT LENGTH

The total length of the duct system, including straight duct, elbows, transitions, wall or roof caps must not

exceed the equivalent of 140 feet.

For best performance, do not use more than three 90 degree elbows.

Below are the standard fittings and their equivalent length in feet.

3-1/4"x10" to 6" = 5ft. 3-1/4"x10" roof cap = 24ft. 3-1/4"x10" 90° elbow = 25ft.

90° elbow = 1Oft. 3-1/4"x10" wall cap

= 40ft. 45 ° elbow = 5ft. 3-1/4"x10" fiat elbow

= 1Oft.

Figure 9

To calculate the equivalent length of each duct piece used, see the examples below.

For 3-1/4"x10" SYSTEMS

3-1/4"x10" _ 6ft. _ wall cap

90 ° elbow *_fr_ I 0_"

1 3-1/4" x 10" 90° elbow = 25ft.

1 wall cap = 40 ft.

8 feet straight duct = 8 ft.

TOTAL LENGTH = 73 ft.

Exam )les

For 6" ROUND SYSTEMS

90°elbows _--- 6ft. -_/wall cap

transi_

1 transition = 5 ft.

2 90 °elbows = 20 ft.

1 wall cap = 40 ft.

8feet straight = 8 ft.

TOTAL LENGTH = 73 ft.

STEP 3:

PREPARE THE VENTING BLOWER

Your microwave oven is shipped with the blower assembled for room venting (recirculating). You need to adjust

the blower if you want wall vented or roof vented installation.

WARNING

ELECTRICAL SHOCK HAZARD! UNPLUG UNIT BEFORE WORKING ON IT.

DO NOT PULL OR STRETCH THE BLOWER WIRING! Pulling and stretching the blower wiring could result

in electrical shock.

1. Remove any shipping materials and parts from inside

the microwave oven.

2. Cover the counter top or cooktop with a thick,

protective covering to protect it from damage and dirt.

See Figure 10.

NOTE: If you have a free-standing range, disconnect

it, move it onto a piece of cardboard or

hardboard and pull it away from the wall, so

that you can get closer to the upper cabinet

and back wall for easier measuring and

drilling.

3. Remove mounting plate 2 screws from the mounting

plate as shown and discard them.

(See Figure 11.)

4. The mounting plate will also be used to locate and

mark the mounting holes on the rear wall.

5. Locate exhaust adaptor, grease filters and hardware

packet.

6. At this point, remove any adhesive tape (if there is

any), on the exhaust adaptor, the grease filters and

the power supply cord. f

A thick protective

covering

Figure 10

-- Control Panel Side

Mounting plate

screw

(2 screws)

ROOM VENTED INSTALLATION:

Go to STEP 4, PREPARE THE WALL AND UPPER

CABINET FOR INSTALLATION located on page 13.

Figure 11

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