Kenwood CK 235 C SL Montage- und Bedienungsanleitung

Before operating this cooker,

please read these instructions carefully

CERAMIC COOKER with

ELECTRIC DOUBLE

OVEN

model CK 235 C SL

Instructions for use - Installation advice

CONTENTS

Page Number

Introduction............................................... 3

Important Safeguards & Recommendations..................... 4-8

Cooking Hob ............................................. 9

Control Panel............................................. 10

Use of vitroceramic hob ....................................11 - 15

Top conventional electric oven ...............................16 - 18

Bottom main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Cooking guide ............................................20

Electronic programmer......................................21 - 26

Cleaning & maintenance ....................................27 - 36

Advice For The Installer ....................................37

Installation ...............................................38 - 39

Electrical section ..........................................40 - 41

Guarantee & After Sales Service .............................42

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT

IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.

At the end of its working life, the product must not be disposed of as

urban waste. It must be taken to a special local authority differentiated

waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible

negative consequences for the environment and health deriving from

inappropriate disposal and enables the constituent materials to be

recovered to obtain signicant savings in energy and resources. As a

reminder of the need to dispose of household appliances separately,

the product is marked with a crossed-out wheeled dustbin.

DECLARATION OF CE CONFORMITY

• This appliance has been designed to be used only for cooking.Any other use (such as

heating a room) is improper and dangerous.

• This appliance has been designed, constructed, and marketed in compliance with:

- Safety requirements of the “Low voltage” Directive 2014/35/EU;

- Safety requirements of the “EMC” Directive 2014/30/EU;

- Requirements of EU Directive 93/68/EEC;

- Requirements of EU Directive 2011/65/EU.

Dear Customer,

Thank you for purchasing a Kenwood CK 235 C SL.. ceramic

cooker with electric double oven.

The safety precautions and recommendations reported below

are for your own safety and that of others. They will also provide

a means by which to make full use of the features offered by your

appliance.

Please preserve this booklet carefully. It may be useful in

future, either to yourself or to others in the event that doubts

should arise relating to its operation.

This appliance must be used only for the task it has explicitly

been designed for, that is for cooking foodstuffs. Any other

form of usage is to be considered as inappropriate and

therefore dangerous.

The manufacturer declines all responsibility in the event of

damage caused by improper, incorrect or illogical use of the

appliance.

IMPORTANT SAFETY PRECAUTIONSAND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• This appliance has been designed and manufactured in

compliance with the applicable standards for the household

cooking products and it fullls all the safety requirements shown

in this manual, including those for surface temperatures.

Some people with sensitive skin may have a more pronounced

temperature perception with some components although these

parts are within the limits allowed by the norms.

Thecompletesafetyofthe appliance also depends on the correct

use, we therefore recommend to always pay a extreme attention

while using the product, especially in the presence of children.

• After having unpacked the appliance, check to ensure that it is

not damaged and that the oven door closes correctly.

In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach

of children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of

the appliance as this may become dangerous to use. The

manufacturer declines all responsibility for any inconvenience

resulting from the inobservance of this condition.

• Do not operate your appliance by means of an external timer or

separate remote-control system.

• Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the

electric power supply.

• WARNING: Ensure that the appliance is switched off before

replacing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into

the appliance therefore making it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it

is recommended that it be made inoperative in an appropriate

manner in accordance to health and environmental protection

regulations, ensuring in particular that all potentially hazardous

parts be made harmless, especially in relation to children who

could play with unused appliances.

• Thevariouscomponentsoftheappliancearerecyclable.Dispose

oftheminaccordancewiththeregulationsinforceinyourcountry.

If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or

damage to property caused by incorrect or improper use of the

appliance.

• WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on

the hob and inside the oven).

– The door is hot, use the handle.

– Toavoidburnsand scalds, youngchildrenshouldbe keptaway.

• Make sure that electrical cables connecting other appliances in

the proximity of the cooker cannot come into contact with the hob

or become entrapped in the oven door.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re

with water, but switch off the appliance and then cover ame e.g.

with a lid or a re blanket.

• WARNING: Danger of re: do not store items on the cooking

surfaces.

• Do not place or leave empty pans on the glass ceramic hob.

• Do not allow heavy or sharp objects to drop on the glass ceramic

hob.

• Do not scratch the hob with sharp objects. Don’t use the hob as

a work surface.

• WARNING: If the hob is cracked or otherwise damaged by falling

objects etc., disconnect the appliance from the electrical power

supply to avoid the possibility of electric shock and call Customer

Service.

• WARNING: When correctly installed, your product meets all

safety requirements laid down for this type of product category.

However special care should be taken around the rear or the

underneath of the appliance as these areas are not designed or

intended to be touched and may contain sharp or rough edges,

that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these

instructions:

– Furnish the interior of the oven as described in the chapter

“CLEANING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a

cloth soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

• Do not line the oven walls or base with aluminium foil. Do not place

baking trays or the drip tray on the base of the oven chamber.

• Do not cover the hob with aluminium foils.

• FIRE RISK! Do not store ammable material in the oven or in the

storage compartment.

• Always use oven gloves when removing the shelves and food trays

from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or

its handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in

the oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the appliance when opening the oven door

to allow steam and hot air to escape before removing the food.

• SAFEFOODHANDLING:Leavefoodintheovenforasshortatime

as possible before and after cooking. This is to avoid contamination

by organisms which may cause food poisoning. Take particular

care during warmer weather.

• WARNING: Take care NOT to lift the cooker by the door handle.

• CAUTION: The cooking process has to be supervised.Ashort term

cooking process has to be supervised continuously.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• The oven accessories (e.g. oven wire rack) must be tted correctly

as indicated at page 28.

• If the power supply cable is damaged, it must be replaced only by

an authorized service agent in order to avoid a hazard.

ENERGY LABELLING/ECODESIGN

• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU

of the European Parliament and of the Council).

• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the

European Parliament and of the Council).

Reference to the measurement and calculation methods used to establish compliance with

the above requirements:

• Standard EN 60350-1 (electric ovens).

• Standard EN 60350-2 (hobs: electric cooking zones and/or areas).

USE OF THE APPLIANCE, ENERGY SAVING TIPS

OVEN

• Check the oven door always closes properly and the door gasket is clean and in order.

During use, open the oven door only when strictly necessary to avoid heat losses (for

some functions it may be necessary to use the oven with the door half-closed, check

the oven operating instructions).

• Turn off the oven 5-10 minutes before the end of the theoretical cooking time to

recuperate the stored heat.

• We recommend using oven proof dishes and adjusting the oven temperature during

cooking if necessary.

HOB

ELECTRIC COOKING ZONES AND/OR AREAS

• Avoid keeping a zone/area on without something on it (without pot).

• Avoid pouring liquids on the zones/areas while they are hot.

• Use at-bottomed (electric hotplate type) pots and pans only.

• Use cooking receptacles which cover as much of the surface of the cooking zone/area

as possible.

• To save electricity, use lids whenever possible.

• When the pan comes to the boil, turn the heat down to the level desired. Remember

that the cooking zone/area will continue to produce heat for about ve minutes after it

has been turned off.

1 - COOKING HOB

Fig. 1.1

VITROCERAMIC COOKING HOB

1. Hi-light cooking zone Ø 145 - 1200 W

2. Hi-light cooking zone Ø 180 - 1800 W

3. Double Hi-light cooking zone Ø 210/120 - 2200/750 W

Attention! Electrical Shock Hazard.

If the hob is cracked or otherwise damaged by falling objects etc., isolate the cooker from

the power at the fuse / circuit breaker and call Customer Service.

Caution!

Do not cover the hob with aluminium foils.

Please note: This appliance incorporates a safety cooling fan which you will hear operating

whenever the oven or grill is being used.

The cooling fan may even run on after the appliance has been switched off.

The duration of this time is dependent on several factors, including previous cooking

temperature, duration and ambient temperature. Times in excess of 30 minutes are not

uncommon.

12 1

12345678

910

11 12

Fig. 2.1

CONTROLS DESCRIPTION

1. Front right cooking zone control knob

2. Rear right cooking zone control knob

3. Rear left cooking zone control knob

4. Front left cooking zone control knob

5. Conventional oven temperature knob (Top oven)

6. Conventional oven function selector knob (Top oven)

7. Fan oven switch and temperature knob (Bottom main oven)

8. Electronic programmer (main oven only)

Pilot lamps:

9. Main oven temperature light

10. Conventional oven temperature light

11. Ceramic hob ON indicator light

12. Residual heat indicator

2 - CONTROL PANEL

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