Kenwood CK 304 G Bedienungsanleitung

Instructions for use

Installation advices

GAS COOKER

CK 304 G

Before operating this cooker, please read these instructions carefully

Read the instructions carefully before installing and using the appliance.

CAUTION: this appIiance must only be installed in a permanently ventilated room in

compliance with the applicable regulations.

Important:

This appliance is designed and manufactured solely for the cooking of domestic

(household) food and is not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic

environment i.e. a semi commercial, commercial or communal environment.

Dear Customer,

Thank you for purchasing a Kenwood Gas Cooker

The safety precautions and recommendations in these

instructions are for your own safety and that of others. They will

also provide a means by which to make full use of the features

offered by your appliance.

Please keep this booklet in a safe place. It may be useful in the

future, either to yourself or to others in the event that doubts

should arise relating to its operation.

This appliance must be used only for its intended purpose,

that is for the domestic cooking of foodstuffs. Any other form

of usage is to be considered as inappropriate and therefore

dangerous.

The manufacturer declines all responsibility in the event of

damage caused by improper, incorrect or illogical use of the

appliance.

The CE marking confirms that the appliance conforms to the following EU directives:

- Safety requirements of EU Directive “Gas” 2009/142/EC;

- Safety requirements of EU Directive “Low Voltage” 2006/95/EC;

- Protection requirements of EU Directive “EMC” 2004/108/EC;

- Requirements of EU Directive 93/68/EEC.

CONTENT

Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 3

Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . . 4 - 5

Cooking ob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Use of cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 9

Fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 12

Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Minute counter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 22

Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 28

Gas section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 - 34

Electrical section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 - 36

Guarantee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

IMPORTANT AFEGUARD AND RECOMMENDATION

After having unpacked the appliance, check to ensure that it is not damaged and that the

oven door closes correctly. In case of doubt, do not use it and consult your supplier or a pro-

fessionally qualified technician.

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not

be left around within easy reach of children, as these may cause serious injuries.

•

Do not attempt to modify the technical characteristics of the appliance as this may cause

danger to users.

•

Do not carry out cleaning or maintenance operations on the appliance without having pre-

viously disconnected it from the electric power supply.

•

If you should decide not to use this appliance any longer (or decide to substitute an older

model), before disposing of it, it is recommended that it be made inoperative in an appro-

priate manner in accordance to health and environmental protection regulations, ensuring

in particular that all potentially hazardous parts be made harmless, especially in relation to

children who could play with unused appliances.

•

After use, ensure that the knobs are in off position.

•

Keep children away from the appliance during use.

•

ousehold appliances are not intended to be played with by children. Young children

should be supervised to ensure that they do not play with the appliance.

•

Children, or persons with a disability which limits their ability to use the appliance, should

have a responsible person to instruct them in its use.

The instructor should be satisfied that they can use the appliance without danger to them

selves or their surroundings.

•

During and after use of the cooker, certain parts will become very hot. Do not touch hot

parts.

•

Some appliances are supplied with a protective film on steel and aluminium parts.

This film must be removed before using the appliance.

•

WARNING

When correctly installed, your product meets all safety requirements laid down for this

type of product category. owever special care should be taken around the rear or the

underneath of the appliance as these areas are not designed or intended to be touched

and may contain sharp or rough edges, that may cause injury.

•

Fire risk! Do not store flammable material in the oven or in the storage compartment.

•

Make sure that electrical cables connecting other appliances in the proximity of the cooker

cannot come into contact with the hob or become entrapped in the oven door.

•

Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on

the base of the oven chamber.

•

The manufacturer declines all liability for injury to persons or damage to property caused

by incorrect or improper use of the appliance.

•

The various components of the appliance are recyclable. Dispose of them in accordance

with the regulations in force in your country. If the appliance is to be scrapped, remove the

power cord.

•

Always use oven gloves when removing the shelves and food trays from the oven whilst

hot.

•

Do not hang towels, dishcloths or other items on the appliance or its handle – as this could

be a fire hazard.

•

Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray.

Remove spillages as soon as they occur.

•

Do not stand on the cooker or on the open oven door.

•

Always stand back from the appliance when opening the oven door to allow steam and hot

air to escape before removing the food.

•

This appliance is for domestic use only.

•

WARNING: Taking care NOT to lift the cooker by the door handle.

• Safe food handling: leave food in the oven for as short a time as possible before and

after cooking. This is to avoid contamination by organisms which may cause food poi-

soning. Take particular care during warmer weather.

FIR T U E THE OVEN

It is advised to follow these instructions:

– Furnish the interior of the oven as described at chapter “Cleaning and mainte-

nance”.

– Empty the oven and close the door. eat the oven at the maximum temperature

setting for around two hours to eliminate the odour of grease and fumes from the

manufacturing process. Make sure that the kitchen is well ventilated and do not

remain in the room during this process.

– Clean the interior of the oven with cloth soaked in water and detergent (neutral) then

dry carefully.

Fig. 1.1

GA BURNER

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (R) 3,00 kW

4. Triple-ring burner (TR) 3,50 kW

1 - COOKING HOB

Note:

The electric ignition is incorporated in the knobs.

The appliance has a safety valve system fitted, the flow of gas will be stopped if and

when the flame should accidentally go out.

Fig. 2.1

CONTROL DE CRIPTION

1. Gas oven / gas grill control knob

2. Minute counter

3. Front left burner control knob

4. Rear left burner control knob

5. Central burner control knob

6. Rear right burner control knob

7. Front right burner control knob

8. Oven light control knob

2 - CONTROL PANEL

2 3 4 5 6 7 8

Fig. 3.1

Fig. 3.2

3 - U E OF COOKING HOB

GA BURNER

Each burner is controlled by a gas tap

which opens and closes the gas supply.

Line the control knob symbol up with the

indicator on the control panel (fig. 3.1) to

obtain:

– symbol ●: off

– symbol : full on

(maximum rate)

– symbol : minimum rate

- The maximum setting permits rapid

boiling of liquids, whereas the mini-

mum setting allows slower warming of

food or maintaining simmering condi-

tions of liquids.

- To reduce the gas flow to minimum,

rotate the knob anti-clockwise to point

the indicator towards the small flame

symbol.

- Other intermediate operating can be

achieved by positioning the control

knob indicator between the maximum

and minimum setting, but not between

the maximum and off positions.

N.B. When the cooker is not being

used, set the gas knobs to their

closed positions and also close the

cock valve on the gas bottle or the

main gas supply line.

Caution!

the cooking hob becomes very hot

during operation.

eep children well out of reach.

DEEP FAT FRYING

For safety purposes when deep fat fry-

ing, do not fill the pan more than one

third full of oil.

DO NOT cover the pan with a lid and

DO NOT leave the pan unattended.

In the unfortunate event of a fire, leave

the pan where it is and turn off the con-

trol knobs.

Place a damp cloth or lid over the pan to

smother the flames. Leave the pan to

cool for at least 30minutes before mov-

ing the pan.

DO NOT USE WATER ON T E FIRE.

CHOICE OF THE BURNER

On the control panel, near each knob,

there is a diagram that indicates which

burner is controlled by that knob.

Select the burner that is most suitable

for the diameter and capacity of the pan

to be used.

As an indication, the burners and the

pans must be used in the following way:

It is important that the base diameter of

the pot is at least the same diameter as

the burner ring to obtain an efficient

heat transfer.

Always position pans centrally over the

burners.

Adjust the size of the flame so that it

does not lick up the side of the pan.

Position pan handles so that they

cannot be accidentally knocked.

Fig. 3.3

BURNERS POT DIAMETER

Auxiliary 12 - 14 cm

Semi-rapid 16 - 24 cm

Rapid 24 - 26 cm

Triple-ring 26 - 28 cm

do not use pans with concave

or convex bases

LIGHTING GA BURNER FITTED

WITH AFETY VALVE DEVICE

To ignite the burner, the following

instructions are to be followed:

1) Press in the corresponding knob and

turn counter-clockwise (fig. 3.2) to

the full flame position marked by the

symbol (fig. 3.1) and hold the

knob in until the flame has been lit.

In the case of a mains failure light the

burner with a match or lighted taper.

2) Wait for about ten seconds after the

gas burner has been lit before letting

go of the knob (valve activation

delay).

3) Adjust the gas valve to the desired

position.

If the burner flame should go out for

some reason, the safety valve will auto-

matically stop the gas flow.

To re-light the burner, return the knob to

the closed ●position, wait for at least

1 minute and then repeat the lighting

procedure.

If your local gas supply makes it difficult

to light the burner with the knob set to

maximum, set the knob to minimum and

repeat the operation.

Attention: the oven door becomes

very hot during operation.

eep children away.

4 - GA OVEN

WARNING:

The door is hot, use the handle.

ATTENTION - MOST IMPORTANT

Pay special attention not to touch the

hot heating element inside the oven

cavity.

GENERAL FEATURE

Upon first use , it is advisable to turn the

oven on to the maximum temperature

(position )

to eliminate possible

traces of grease from the oven burner.

The same operation should be followed

for the grill.

The gas oven has two burners:

– One gas burner (wattage: 6,20 kW),

located at the bottom of the oven.

– One gas grill (wattage: 4,65 kW),

located at the top of the oven.

OVEN BURNER

This burner carries out the normal

“oven cooking”. The gas flow to the

burner is regulated by a thermostat

which maintains the oven at a constant

temperature.

The temperature of the oven is con-

trolled by a thermostatic probe posi-

tioned inside the oven.

The probe must always be kept in its

housing, in a clean condition, as an

incorrect position or encrustment may

cause an alteration in the control of the

temperature.

Moreover, the thermostat is fitted with a

safety valve which automatically shuts off

the gas supply when the flame goes out.

THERMO TAT

The temperature knob is numbered

from 1 to (fig. 4.1) indicating the

increasing oven temperature value (see

table 4.2).

The thermostat which regulates the flow

of gas to the oven burner has a safety

valve which automatically shuts off the

gas supply when the flame goes out.

The temperature is kept constant on the

regulated value.

Fig. 4.1

Table 4.2

THERMOSTAT GRADE TABLE

Thermostat indicator Oven temperature

1 150 °C

2 165 °C

3 180 °C

4 195 °C

5 210 °C

6 225 °C

7 240 °C

8 255 °C

9 270 °C

285 °C

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