Kenwood KM262 Bedienungsanleitung

Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK

www.kenwoodworld.com 57733/3

instructions

KM260 seriesKenwood

English 2 - 8

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safety

●Switch off and unplug before fitting or removing tools, after use

and before cleaning.

●Never let the cord hang down where a child could grab it.

●Keep your fingers away from moving parts and fitted tools. Never

put your fingers etc in the hinge mechanism.

●Never leave the machine on unattended.

●Never use a damaged machine. Get it checked or repaired: see

‘service’, page 8.

●Never let the power unit, cord or plug get wet.

●Never use an unauthorised attachment or more than one

attachment at a time.

●When using an attachment, read the safety information that

comes with it.

●Never exceed the maximum capacities on page 5.

●Take care when lifting this appliance. Ensure the head is locked

and that the bowl, tools, and cord are secure before lifting.

●Do not let infirm people use the appliance without supervision.

●Do not let children use or play with the appliance.

●Only use the appliance for its intended domestic use. Kenwood

will not accept any liability if the appliance is subject to improper

use, or failure to comply with these instructions.

before plugging in

●Make sure your electricity supply is the same as the one shown on

the underside of your machine.

●This machine complies with European Economic Community

Directive 89/336/EEC.

know your Kenwood kitchen machine

before using for the first time

1Remove all packaging.

2Push excess cord in the cord storage compartment in

the back of the mixer.

3Wash the parts: see ‘care and cleaning’, page 8.

know your Kenwood kitchen machine

medium speed outlet

high speed outlet

tool socket

head release lever

mixer head

bowl

on/off and speed switch

power unit

cord storage compartment

beater

dough hook with removable guard

whisk

splashguard







 













the mixing tools and some of their uses

beater ●For making cakes, biscuits, pastry, icing, fillings, éclairs and

mashed potato.

whisk ●For eggs, cream, batters, fatless sponges, meringues, cheesecakes,

mousses, soufflés. Don’t use the whisk for

heavy mixtures (eg creaming fat and sugar) - you could

damage it.

dough hook ●For yeast mixtures.

to use your mixer

1Press down on the head release lever and raise the mixer

head until it locks into position.

to insert a tool 2 Select a tool and push into the tool socket .

●Always ensure the guard is fitted onto the shaft of the dough

hook before inserting into the outlet. Once inserted fit the

guard to the mixer outlet to prevent food ingress.

3Fit the bowl into the base and turn clockwise to lock into

position .

4Press down on the head release lever and lower the mixer head until

it locks into position.

5Plug into the power supply then switch on and turn the speed

switch to the desired setting. To switch off turn to ‘0’.

●Switch to pulse P for short bursts

6Unplug from the power supply.

to remove a tool 7 Raise the mixer head and whilst holding it steady, pull the tool

from the outlet.

important ●Some movement of the mixer head is normal when

mixing heavy loads such as bread dough.

If the mixer head is raised during operation, the machine will stop

working straight away. To re-start the mixer, lower the mixer head,

turn the speed switch to the off position, wait a few seconds and then

re-select the speed. The mixer should resume operating straight away.

●If for any reason power to the mixer is interrrupted and the machine

stops working, turn the speed switch to the off position, wait a few

seconds and then re-select the speed. The mixer should resume

operating straight away.

●The mixer will not operate unless all the outlet covers are correctly

fitted to the machine.

●If you hear the machine labouring either switch off and remove

some of the mixture or increase the speed.

the mixer







hints ●Switch off and scrape the bowl with a spatula when necessary.

●Eggs at room temperature are best for whisking.

●Before whisking egg whites, make sure there’s no grease or

egg yolk on the whisk or bowl.

●Use cold ingredients for pastry unless your recipe states otherwise.

●When creaming fat and sugar for cake mixes, always use the fat at room temperature or soften

it first.

●Your mixer has been fitted with ‘soft start’ feature to minimise spillage. However if the machine

is switched on with a heavy mixture in the bowl such as bread dough, you may notice that the

mixer takes a few seconds to reach the selected speed.

points for bread making

important ●Never exceed the maximum capacities stated - you will overload the

machine.

●Some movement of the mixer head is normal when mixing heavy loads such as bread dough.

●The ingredients mix best if you put the liquid in first.

●At intervals stop the machine and scrape the mixture off the dough hook.

●Different batches of flour vary considerably in the quantities of liquid required and the stickiness

of the dough can have a marked effect on the load imposed on the machine. You are advised

to keep the machine under observation whilst the dough is being mixed; the operation should

take no longer than 6-8 minutes.

speed switch

These are a guide only and will vary depending upon the quantity of mix in the bowl and the

ingredients being mixed.

beater ●creaming fat and sugar start on min gradually increasing

to a higher speed

●beating eggs into creamed mixtures use a medium to high speed

●folding in flour, fruit etc use a low to medium speed

●all in one cakes start on a low speed gradually increasing

to a higher speed

●rubbing fat into flour use a low to medium speed

whisk ●gradually increase to maximum

dough hook ●use a low to medium speed

maximum capacities

shortcrust pastry 450g flour weight

sponge cake (one stage mix) 1.6 Kg total mix

fruit cake mix 1.8 Kg total mix

bread dough 500g flour weight

egg whites 8

Your mixer is fitted with an electronic speed sensor control that is designed to maintain the

speed under different load conditions, such as when kneading bread dough or when eggs are

added to a cake mix. You may therefore hear some variation in speed during the operation as

the mixer adjusts to the load and speed selected - this is normal.

to fit and use the splashguard

1Fit the bowl into the base and add the ingredients.

2Fit the tool then lower the mixer head

3Fit the splashguard onto the bowl by sliding the cut away

section around the mixer head .

4To remove the splashguard reverse the above

procedure.

●During mixing, ingredients can be added

directly to the bowl via the chute.

electronic speed sensor control



attachment attachment code

liquidiser 1.5 l acrylic AT262

1.5 l stainless steel AT263

mincer AT261 comes with medium and coarse screens

food processing attachment AT264 comes with

aknife blade

breversible thick slicer/shredder

creversible thin slicer/shredder

drasping plate (grates parmesan cheese and

potato for German potato dumplings)

ecitrus juicer

optional attachments f thin (julienne style) chipper plate

gstandard chipper plate

hextra coarse shredder plate

centrifugal juicer AT265

the attachments available

To buy an attachment not included in your pack, see service and customer care.







care and cleaning

●Always switch off and unplug before cleaning.

power unit ●Wipe with a damp cloth, then dry.

●Never use abrasives or immerse in water.

bowl, tools, ●Wash by hand, then dry thoroughly or wash in the dishwasher.

splashguard, ●Never use a wire brush, steel wool or bleach to clean your

removable guard stainless steel bowl. Use vinegar to remove limescale.

on dough hook ●Keep away from heat (cooker tops, ovens, microwaves).

service and customer care

●If the cord is damaged it must, for safety reasons, be replaced

by KENWOOD or an authorised KENWOOD repairer.

If you need help with:

●using your machine

●servicing or repairs

Contact the shop where you bought your machine.

recipe

cleaning and service

carrot and coriander soup

ingredients ●25g butter

●1 onion chopped

●1 clove garlic crushed

●750g carrot cut into 1.5 cm cubes

(alternatively for a lighter soup use 600g carrot cut into 1.5 cm cubes)

●cold chicken stock

●10-15ml ground coriander

●salt and pepper

method 1 Melt the butter in a pan, add the onion and garlic and fry until soft.

2Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach the 1.5

level marked on the goblet. Fit the lid and filler cap.

3Blend on the pulse setting for 5 seconds for a coarse soup or longer for a finer result.

4Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30

to 35 minutes or until cooked.

5Adjust the seasoning as necessary and add extra liquid if required.

Dieses Handbuch passt für folgende Modelle

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