KitchenAid SUPERBA KEMS308 Bedienungsanleitung

KITCHENAID

Lower Electric Convection Oven

Use and Care Guide

www.kitchenaid.com

Models: KEMC308 KEMC378 KEMS307

KEMS308 KEMS377 KEMS378

4452300B

A Note to You ...........................................2

Electric Oven Safety................................3

Getting to Know Your

Electric Convection Oven.......................5

Using Your Electric Convection Oven...6

Using the electronic oven control..........6

Oven settings.........................................9

Setting the clock ..................................10

Using the timer.....................................10

Baking or convection baking ...............11

Convection baking tips........................12

Convection roasting.............................12

Convection roasting tips......................13

Positioning racks and pans.................13

Bakeware choices ...............................14

Using aluminum foil.............................15

Adjusting oven temperature................15

Using the temperature probe..............16

Using CONVECT FULL MEAL ...........18

Using EASY CONVECT™

Conversion...........................................20

Broiling.................................................21

Convection broiling..............................22

Timed cooking......................................24

Dehydrating..........................................26

Proofing (raising) bread.......................27

The oven vent......................................27

Using the Self-Cleaning Cycle.............28

Before you start ...................................28

Before setting the controls ..................29

Setting the controls..............................29

For best cleaning results.....................30

How the cycle works............................30

Caring for Your

Electric Convection Oven.....................31

Cleaning Chart.....................................31

Removing the oven door.....................32

Using and replacing oven lights..........33

Troubleshooting.....................................34

Requesting Assistance or Service......36

Warranty..................................................40

In the U.S.A. for assistance or service,

call the Consumer Assistance Center:

1-800-422-1230

In Canada for assistance or service,

see page 37.

4452300Bv09c40 1/21/00 4:36 PM Page 1

ANote to You

Thank you for buying a KITCHENAID®appliance!

KitchenAid designs the best tools for the most important room in your house. To

ensure that you enjoy many years of trouble-free operation, we developed this Use

and Care Guide.

It contains valuable information concerning how to operate and maintain your new

appliance properly. Please read it carefully. Also, please complete and mail the

enclosed Product Registration Card.

Please record your model’s information.

Whenever you call our Consumer

Assistance Center at 1-800-422-1230

(in Canada, 1-800-807-6777) or request

service for your appliance, you need to

know your complete model number and

serial number. You can find this information

on the model and serial number plate (see

diagram in the Parts and Features section

for plate location on the lower oven).

Please also record the purchase

information.

NOTE: You must provide proof of purchase

or installation date for in-warranty service.

Keep this book and the sales slip together in a safe place for future reference.

Model Number __________________________

Serial Number __________________________

Purchase/

Installation Date ________________________

Builder/Dealer

Name __________________________________

Address ________________________________

Phone__________________________________

4452300Bv09c40 1/21/00 4:36 PM Page 2

Electric Oven Safety

You can be killed or seriously injured if you

don't immediately follow instructions.

You can be killed or seriously injured if you

don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the

chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance.

Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and

others.

All safety messages will follow the safety alert symbol and either the word

“DANGER” or “WARNING.” These words mean:

•Storage in Oven – Flammable materials

should not be stored in an oven.

•Do Not Use Water on Grease Fires –

Smother fire or flame or use dry chemical

or foam-type extinguisher.

•Use Only Dry Potholders – Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholder

touch hot heating elements. Do not use a

towel or other bulky cloth.

•Use Care When Opening Door – Let hot

air or steam escape before removing or

replacing food.

•Do Not Heat Unopened Food Containers

– Build-up of pressure may cause

container to burst and result in injury.

•Keep Oven Vent Ducts Unobstructed.

WARNING: To reduce the risk of fire,

electrical shock, injury to persons, or

damage when using the oven, follow basic

precautions, including the following:

•Proper Installation – Be sure the oven is

properly installed and grounded by a

qualified technician.

•Never Use the Oven for Warming or

Heating the Room.

•Do Not Leave Children Alone – Children

should not be left alone or unattended

in area where oven is in use. They

should never be allowed to sit or stand

on any part of the oven.

•Wear Proper Apparel – Loose-fitting or

hanging garments should never be worn

while using the oven.

•User Servicing – Do not repair or

replace any part of the oven unless

specifically recommended in the manu-

al. All other servicing should be referred

to a qualified technician.

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

4452300Bv09c40 1/21/00 4:36 PM Page 3

Electric Oven Safety

•Placement of Oven Racks – Always

place oven racks in desired location

while oven is cool. If rack must be

moved while oven is hot, do not let

potholder contact hot heating element

in oven.

•DO NOT TOUCH HEATING ELE-

MENTS OR INTERIOR SURFACES

OF OVEN – Heating elements may be

hot even though they are dark in

color. Interior surfaces of an oven

become hot enough to cause burns.

During and after use, do not touch, or

let clothing or other flammable

materials contact heating elements or

interior surfaces of oven until they

have had sufficient time to cool. Other

surfaces of the oven may become hot

enough to cause burns – among

these surfaces are oven vent

openings and surfaces near these

openings, oven doors, and windows of

oven doors.

•Do Not Clean Door Gasket – The door

gasket is essential for a good seal. Care

should be taken not to rub, damage, or

move the gasket.

•Do Not Use Oven Cleaners – No

commercial oven cleaner or oven liner

protective coating of any kind should be

used in or around any part of the oven.

•Clean Only Parts Listed in Manual.

•Before Self-Cleaning the Oven –

Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor

of California to publish a list of substances known to the State of California to cause

cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause

cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed,

including benzene, formaldehyde, carbon monoxide, and toluene.

4452300Bv09c40 1/21/00 4:36 PM Page 4

CONVERSION

CONVECT

QUICK

REHEAT

Automatic oven

light switch

(on latch

assembly)

(p. 33)

Oven

light

(on right

oven wall)

(p. 33)

Temperature

probe jack

(p. 16)

Oven lock latch

Convection fan

and element

(not shown)

Model and

serial number plate

(on right

mounting rail)

Upper microwave

oven

Oven vent

(above oven

door) (p. 27)

Dual broil elements

(not shown)

Oven light

(on left oven wall)

(p. 33)

Gasket

(p. 28)

Bake element

(hidden under

oven cavity floor)

Lower convection oven

electronic oven controls

(p. 6)

Upper microwave oven

electronic oven controls

(see “Upper Microwave Oven

Use and Care Guide”)

Getting to Know Your

Electric Convection Oven

Oven parts and features

4452300Bv09c40 1/21/00 4:36 PM Page 5

CONVERSION

CONVECT

QUICK

REHEAT

Celsius/Fahrenheit

To set your oven to cook in Celsius

instead of Fahrenheit:

PRESS

(Hold for 5 seconds)

You will know you are in Celsius when “F”

disappears. To switch back to Fahrenheit,

press and hold BROIL again for 5 seconds.

(“F” will reappear.)

If you need to convert temperatures from

Celsius to Fahrenheit or vice versa, you

can refer to this chart:

Temperature replacement values

Using Your Electric

Convection Oven

Display/clock

•When you first plug in the oven, both

displays will be fully lit for a few seconds.

Then the microwave oven display will show

the set time and the lower oven display will

show “PF” (power failure).

•If you make an incorrect entry, you will

hear the following:

– For clock entry, you will hear one short

tone and see “CLOCK” on the display.

– For Timer entry, you will hear three

short tones.

– For cook time entry, you will hear three

short tones and see “Err” on the display.

– For stop time entry, you will hear three

short tones and see “Err” on the display.

– For temperature entry, you will hear

three short tones and see “Err” on the

display.

BROIL

MAXI

ECONO

Using the electronic oven control

Timed and

delayed

cooking pads

(pp. 7, 24, 25,

30)

Upper microwave

oven control

panel (see Upper

Microwave Oven

Use and Care

Guide)

Oven

light

pad

(p. 33)

Oven display

(see below)

Oven setting

pads

(pp. 6, 8, 11,

12, 15, 16,

22, 24, 25,

26, 29)

38°C to 100°F

60°C to 140°F

66°C to 150°F

77°C to 170°F

93°C to 200°F

121°C to 250°F

135°C to 275°F

149°C to 300°F

163°C to 325°F

177°C to 350°F

191°C to 375°F

204°C to 400°F

218°C to 425°F

232°C to 450°F

246°C to 475°F

260°C to 500°F

Time of

day/timer

display

(pp. 10, 11)

Number

pads

CLOCK

SET-START

pad

(p. 10)

Timer

pads

(pp. 7, 11)

Lower oven start and

cancel pads

(pp. 7, 8,

10, 12, 13, 15, 17, 18,

20, 22-25, 27, 29, 30

EASY

CONVECT™

conversion

pads

(pp. 20, 27)

Convect full

meal pad

(p. 18)

4452300Bv09c40 1/21/00 4:36 PM Page 6

Starting an operation

After programming a function, you must

press START to start the

function. If you do not press

START within 5 seconds of

programming, “START?” will show on the

display as a reminder.

Canceling an operation

LOWER OVEN CANCEL will cancel any

lower oven function. When you

press LOWER OVEN

CANCEL, the large display will

not show anything, unless the oven is too

hot after canceling a Self-Cleaning cycle.

NOTE: You may hear a fan blowing in the

oven after you press LOWER OVEN

CANCEL. This is the cooling fan. It will turn

off when the oven has cooled down.

Changing audible signals

Audible signals tell you if a function is

entered correctly or not. They also tell you

when a cycle is completed.

To change pitch and loudness of key tone:

PRESS

(Hold for 5 seconds)

A short tone will sound and “Snd” and “Hi” or

“Lo” will appear on the display. Repeat the

step above to change to the other setting.

To turn on and off oven reminder tones:

PRESS

(Hold for 5 seconds)

To turn on and off timer reminder tones:

PRESS

(Hold for 5 seconds)

To turn on and off key pad entry and

end-of-cycle tones:

PRESS

(Hold for 5 seconds)

A short tone will sound and “Snd” and “ON”

or “OFF” will appear on the display to tell

you the signals have been changed. Repeat

the step above to turn the signals back on.

Using the control lock

The control lock prevents unwanted use of

the oven by disabling the control panel

command pads.

NOTES:

•Control lock is available only when both

the lower oven and the microwave oven

are not in use. It is not available during the

Self-Cleaning cycle or the Sabbath mode.

•Control lock does not disable the Timer

or Clock.

•Set control lock when cleaning the control

panel to prevent oven from accidentally

turning on.

To lock or deactivate the control panel:

PRESS

(Hold for 5 seconds)

A single tone will sound and “CONTROL

LOCK ” will appear on the display.

To unlock the control panel:

PRESS

(Hold for 5 seconds)

A single tone will sound after 5 seconds and

“CONTROL LOCK ” will disappear from

the display.

Prompt for start

If “START?” is lit, this means that START

has not been pressed. If you do not press

START, the programmed function will

automatically be canceled in 5 minutes.

COOK

TIME

START

CONTROL

LOCK

CONTROL

LOCK

Using Your Electric Convection Oven

4452300Bv09c40 1/21/00 4:36 PM Page 7

Setting your oven for the

Sabbath

The Sabbath mode is an oven operation

designed for the special needs of Orthodox

Jews on the Sabbath or holy days. It is only

available to provide a continuous untimed

bake function or, if desired, a timed bake

function. (See below)

NOTE: The Sabbath mode must be set

before it can be activated and remains set

until canceled.

To SET the Sabbath mode:

1. PRESS

2. Press Number Pads to set the

temperature you want.

Example for 325°F (163°C):

3. PRESS

4. To go into the Sabbath mode,

PRESS

(Hold for 5 seconds)

What your oven will/will not do

while in the Sabbath mode:

•The oven will not shut off automatically.

•The temperature display of the lower

oven will show “Sab.”

•To prevent accidental key pad presses,

only the 0 to 9 and START keypads will work.

•No tones will sound.

•No error messages or temperature changes

will be displayed.

•The ON indicator remains lit.

•Heating element icons flash before oven

heating elements turn on or turn off.

•With the oven door closed, heating ele-

ment icons light when the oven is heating

and go off when the oven stops heating.

NOTE: If you open the oven door when the

elements are off, the elements will not turn on.

Elements will not turn on immediately after the

door is closed. If you open the oven door

when the elements are on, the elements will

turn off after a delay. Again, elements will not

turn on immediately after the door is closed.

BAKE

CONTROL

LOCK

START

To change the temperature during

the Sabbath mode:

1. Press a Number Pad for the

desired temperature. Each

Number Pad is programmed for

a specific set temperature:

2. PRESS

(Hold for 1 second)

NOTES:

•It may take the oven up to one half hour

to reach the desired temperature.

•Changing the temperature will not turn

the heating elements on or off immediately.

Also, the display will not show the tempera-

ture change immediately.

To end the Sabbath mode and turn

off oven:

PRESS

(Hold for 5 seconds)

If a power failure occurs during

the Sabbath mode:

The oven will automatically return to the

Sabbath mode at the desired temperature

when power returns.

NUMBER PAD

SET

TEMPERATURE

170°F (75° C)

200°F (95° C)

250°F (120° C)

300°F (150° C)

325°F (163° C)

350°F (177° C)

375°F (191° C)

400°F (204° C)

475°F (245° C)

START

Using Your Electric Convection Oven

4452300Bv09c40 1/21/00 4:36 PM Page 8

Oven settings

Using Your Electric Convection Oven

SETTING

BAKE

Use this setting for

standard baking and

roasting.

BROIL (MAXI/ECONO)

Use Maxi Broil setting

for food that covers

most or all of the broiler

grid. Use Econo Broil

setting for food that

covers only the center

of the broiler grid.

CONVECTION BAKE

Use this setting for deli-

cate foods and for bak-

ing breads and cakes.

Use also when baking

large quantities of food

on more than one oven

rack.

CONVECTION BROIL

Use this setting for

broiling thick cuts

of meat.

SETTING INFORMATION

•The bottom element and both top

elements heat up.

•The elements will turn on and off to

maintain the oven temperature.

•Opening the door during Bake will

cause the broil elements to turn off im-

mediately and the bake element

to turn off after 2 minutes.

•Both top elements heat during

Maxi Broil. (Maximum browning

coverage.)

•Only the inner element heats up

during Econo Broil. (Browning

coverage in center only.)

•The elements will turn on and off to

maintain the oven temperature.

•Opening the door during Broil will cause

the broil elements to turn off immediately.

•For faster preheating, both top (and in

some models also the bottom) elements

heat up until oven reaches desired tem-

perature. After preheat, only the rear ele-

ment heats up (and in some models the

bottom element heats up).

•For even heating, the fan at the back of

the oven circulates air in the oven cavity.

•The elements will turn on and off to

maintain the oven temperature.

•Opening the door during Convection

Bake will cause the broil elements, con-

vection fan, and rear element to turn off

immediately. The bake element will turn

off after 2 minutes.

•Both top elements heat up.

•For even heating, the fan at the back of

the oven circulates air in the oven cavity.

•The elements will turn on and off to

maintain the oven temperature.

•Opening the door during Convection

Broil will cause the broil elements and

convection fan to turn off immediately.

DIAGRAM

Bake element

(not visible)

continued on next page

4452300Bv09c40 1/21/00 4:36 PM Page 9

Setting the clock

NOTE: You can only set the clock when the

lower oven and the microwave oven are not

cooking food and when the timer is not

counting down.

1. PRESS

2. Set time.

Example for 5:30:

AUTOSENSOR

CLOCK

SET START

CLOCK

SET START

SETTING INFORMATION

•The bottom element and both top

elements heat up.

•For even heating and faster cooking,

the fan at the back of the oven circulates

air in the oven cavity.

•The elements will turn on and off to

maintain the oven temperature.

•Opening the door during Convection

Roast will cause the broil elements and

convection fan to turn off immediately.

The bake element will turn off after

2 minutes.

•The bottom element and both top

elements heat up.

SETTING

CONVECTION ROAST

Use this setting for

roasting and baking

on one rack.

CLEAN

Use this setting for

self-cleaning only.

DIAGRAM

Bake element

(not visible)

Bake element

(not visible)

Using Your Electric Convection Oven

PRESS

CONTROL

LOCK

QUANTITY

3. PRESS

If time has not been entered correctly,

one short tone will sound and “CLOCK”

will reappear on the display. Repeat

Steps 2 and 3 to re-enter the time of day.

To disable the display clock:

You can clear the time of day from the

display by pressing and holding CLOCK

SET/START for 5 seconds. Repeat to see

time of day on display again.

START

CLOCK

SET START

Using the timer

The Timer does not start or stop the oven.

It works like a regular kitchen timer. It can

be set in hours and minutes up to 99 hours,

59 minutes or in minutes and seconds up to

99 minutes, 59 seconds.

4452300Bv09c40 1/21/00 4:36 PM Page 10

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