KitchenAid 5KFC3516T Bedienungsanleitung

Food Chopper

5KFC3516T

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PARTS AND FEATURES

1Power Cord Wrap

2Speed Selection Lever

3Pour Spout

4Stainless Steel Multipurpose Blade

5Drizzle Basin

6Lid

7PULSE/ON Button

8Work Bowl with Handle

9Heavy-Duty Base

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ENGLISH

PRODUCT SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

1. Read all instructions. Misuse of appliance may result in personal injury.

2. To protect against risk of electrical shock, do not put Food Chopper in water or

other liquid.

3. This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

4. Children should be supervised to ensure that they do not play with the appliance.

5. Unplug from the outlet when not in use, before putting on or taking off parts, and

before cleaning.

6. Avoid contacting moving parts.

7. Do not operate any appliance with a damaged cord or plug, or after the appliance

malfunctions, or is dropped or damaged in any manner. Return appliance to

the nearest Authorised Service Facility for examination, repair, or electrical or

mechanical adjustment.

8. The use of attachments/accessories not recommended or sold by KitchenAid may

cause re, electric shock, or injury.

9. Do not use the Food Chopper outdoors.

10. Do not let cord hang over edge of table or counter.

11. Keep hands and utensils away from moving blades while processing food to reduce

the risk of severe injury to persons or damage to the Food Chopper. A scraper may

be used but must be used only when the Food Chopper is not running.

12. Blades are sharp. Care should be taken when handling the sharp cutting blades,

emptying the bowl, and during cleaning.

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PRODUCT SAFETY

13. Never leave the appliance unattended while it is in operation.

14. If the supply cord is damaged, it must be replaced by the manufacturer, its service

agent or similarly qualied persons in order to avoid a hazard.

15. Turn the appliance to OFF, then unplug from the outlet when not in use, before

assembling or disassembling parts and before cleaning. To unplug, grasp the plug

and pull from the outlet. Never pull from the power cord.

16. To reduce the risk of injury, never place cutting Blade on Base without rst putting

bowl properly in place.

17. Be certain cover is securely locked in place before operating appliance.

18. Refer to the “Care and Cleaning” section for instructions on cleaning the surfaces in

contact with food.

19. Do not attempt to defeat the cover interlock mechanism.

20. Allow the appliance to cool completely before putting on or taking off parts, and

before cleaning the appliance.

21. This appliance is intended to be used in household and similar applications such as:

- staff kitchen areas in shops, ofces, and other working environments;

- farmhouses;

- by clients in hotels, motels and other residential type environments;

- bed and breakfast type environments.

22. Be careful if hot liquid is poured into the Food Chopper as it can be ejected out of

the appliance due to a sudden steaming.

SAVE THESE INSTRUCTIONS

ELECTRICAL REQUIREMENTS

Voltage: 220-240 V

Frequency: 50-60 Hz

Wattage: 240 W

NOTE: If the plug does not fit in the

outlet, contact a qualified electrician.

Do not modify the plug in any way.

Electrical Shock Hazard

Plug into an earthed outlet.

Do not remove earth prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in

death, fire, or electrical shock.

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ENGLISH

PRODUCT USAGE

Use the Food Chopper to chop raw fruits and vegetables or nuts, and mince parsley,

chives, or garlic for easy preparation in your favourite recipes. Purée cooked fruit or

vegetables to make baby food or to use as bases for soups or sauces. You can also make

bread crumbs or grind raw meat. Use the Drizzle Basin and Pour Spout to easily make

mayonnaise or dressings.

NOTE: For best results, larger food items should be cut into approximately 2.54 cm

cubes before processing. This step also allows processing of more food at a single time.

IMPORTANT: Do not process coffee beans or hard spices such as nutmeg,

which may damage the Food Chopper.

SPEED RECOMMENDATIONS CHART

SUGGESTED FOOD PREPARE FOR

PROCESSING AMOUNT SPEED

RAW FRUITS

& VEGETABLES Cut into 2.54 cm pieces. Up to 350 g

(3 cups) 1 or 2

COOKED FRUITS

& VEGETABLES Cut into 2.54 cm pieces. Up to 300 g

(2.5 cups) 2

LIQUIDS/ EMULSIONS

(SUCH AS MAYONNAISE

OR SALAD DRESSINGS)

Place dry ingredients

or thicker wet ingredients

in Work Bowl; then use the

Drizzle Basin to add oils or

liquids to the

mixture during use.

Up to 200 g

(1.5 cups) 2

MEAT

Meat should be raw and

cut into 2.54 cm pieces for

best processing results.

Up to 227 g

at one time 1 or 2

HERBS & SPICES

Add herbs and spices as

they are; no preparation

needed.

Up to 350 g

(3 cups) 1

BREAD, COOKIES,

OR CRACKERS

Break bread, crackers, or

cookies into pieces that fit

into the bowl before pro-

cessing.

Up to 350 g

(3 cups) 1

NUTS Add nuts as they are; no

preparation needed.

Up to 350 g

(3 cups) 2

TIP: For better consistency, or to achieve coarsely chopped results, use the

Pulse operation.

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PRODUCT USAGE

Follow these instructions to disassemble the Food Chopper for cleaning and when

removing ingredients from the Work Bowl.

DISASSEMBLING THE FOOD CHOPPER

Before ﬁrst use

Before using the Food Chopper for the ﬁrst time, wash the Work Bowl, Lid, and Blade

in hot, soapy water. Work bowl, Lid, and Blade may also be washed in the top rack of a

dishwasher.

For convenient storage, always reassemble the Food Chopper after cleaning.

PREPARING THE FOOD CHOPPER FOR USE

Be sure the Food Chopper is unplugged.

Hold the Lid as shown and rotate it

clockwise to unlock. Then lift the Lid off of

the Work Bowl.

Pull the Blade straight up to unlock and

remove it from the Work Bowl.

Hold the Base steady with one hand, and

use the other hand to rotate the Work

Bowl clockwise to unlock and lift it off of

the Base.

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ENGLISH

Be sure the Food Chopper is unplugged.

Start with the Work Bowl handle facing

front on the Base. Rotate the handle 90°

counterclockwise to lock into place. When

assembled properly, the handle will face

the right side.

PRODUCT USAGE

ASSEMBLING AND RUNNING THE FOOD CHOPPER

IMPORTANT: Do not process coffee

beans or hard spices such as nutmeg,

which may damage the Food Chopper.

NOTE: The Work Bowl and Lid must be

locked into place for the Food Chopper to

operate.

Fit the Blade over the shaft in the centre

of the Work Bowl, rotate and press down

until it locks into position.

Place ingredients to be processed inside

the Work Bowl. For uniform consistency of

processed foods, cut fruits, vegetables,

and meats into 2.54 cm pieces.

Place the Lid on the Work Bowl with

the Lid handle facing front. Rotate the

Lid handle to the right. The Lid will click

when locked into place. Rotate the Lid

counterclockwise to lock into place.

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PRODUCT USAGE

USING THE DRIZZLE BASIN AND POUR SPOUT

Use the Drizzle Basin to conveniently add liquid ingredients while processing, to make

dressings, mayonnaises, emulsions, sauces, and more. Use the Pour Spout for easier serving.

Slide the Speed Lever to your desired

setting. Press down on the PULSE/ON

Button to start the Food Chopper. Do not

chop any food for more than 30 seconds

continuously; pause between uses.

For a coarse chop, use a pulsing motion

to rapidly press and release the

PULSE/ON Button until your desired

results are achieved.

Place the Lid on the Work Bowl with

the Lid handle facing front. Rotate the

Lid handle to the right. Rotate the Lid

counterclockwise to lock into place.

Press rapidly up and down on the

PULSE/ON Button to get your ingredients

moving in the Work Bowl.

Slowly pour liquids, such as oil, into the

Drizzle Basin. The liquid will be efficiently

and thoroughly mixed into the ingredients

as they spin inside the Work Bowl.

Once processing is complete, remove the

Lid to use the Pour Spout.

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ENGLISH

CARE AND CLEANING

The Work Bowl, Lid, Lid Ring, and Blade

can be washed in the top dishwasher

rack or, wash all parts in hot, soapy water.

Rinse and dry.

Unplug the Food Chopper. Remove the

Work Bowl, Lid, and Blade.

IMPORTANT: Allow the appliance to cool completely before putting on or taking off

parts, and before cleaning the appliance.

OPTIONAL: The Lid Ring can be removed

for more detailed cleaning if necessary.

Wipe the Base clean with a damp cloth.

Do not use abrasive cleaners. Do not

immerse the Base in water.

TIP: Wrap the cord counterclockwise around the Base for easy storage.

NOTE: For convenient storage, always reassemble the Food Chopper after cleaning.

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TROUBLESHOOTING

PROBLEM SOLUTION

If your Food Chopper should

malfunction or fail to operate,

check the following:

Is the Food Chopper plugged in?

Make sure that the bowl and Lid are properly

aligned and locked in place.

Press the PULSE/ON Button with a rapid up and

down motion. Do not hold down continuously.

Unplug the Food Chopper, then plug it back into

the outlet.

Is the fuse in the circuit to the Food Chopper in

working order? If you have a circuit breaker box,

be sure the circuit is closed.

If the problem cannot be

corrected:

Contact an Authorised Service Centre for

assistance.

Do not return the Food Chopper to the retailer –

retailers do not provide service.

WARNING

Electrical Shock Hazard

Plug into an earthed outlet.

Do not remove an earth prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, ﬁre,

or electrical shock.

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