KitchenAid KPRA Kurzanleitung

These attachments have

been approved for use with

all KitchenAid®household

stand mixers.

Ces accessoires ont été

approuvés pour leur utilisation

avec tous les batteurs sur socle

ménagers KitchenAid®.

Estos aditamentos han sido

aprobados para ser usados

en todas las batidoras

domésticas con base

KitchenAid®.

U.S.A./En EE.UU.:

1-800-541-6390

Canada/En Canadá:

1-800-807-6777

KitchenAid.com

KitchenAid.ca

PASTA SHEET ROLLER AND

PASTA CUTTER ATTACHMENTS

INSTRUCTIONS AND RECIPES

ACCESSOIRES DE ROULEAU DE

FEUILLES DE PÂTES

ALIMENTAIRES ET DE COUTEAUX

À PÂTES ALIMENTAIRES

INSTRUCTIONS ET RECETTES

ADITAMENTOS DEL RODILLO

LAMINADOR DE PASTA

Y DE LOS CORTADORES

DE PASTA

INSTRUCCIONES Y RECETAS

Angel-Hair Cutter

Couteau à cheveux

d’ange

Cortador de

cabello de ángel

Fettuccine Cutter

Couteau à

fettuccine

Cortador de

tallarines

Thick Noodle Cutter

Couteau à nouilles

épaisses

Cortador de

fideo grueso

Spaghetti Cutter

Couteau à

spaghetti

Cortador de

espagueti

Pasta

Sheet

Roller

Rouleau

de feuilles

de pâtes

alimentaires

Rodillo

laminador

de pasta

9709626A

Proof of Purchase

Always keep a copy of the sales receipt

showing the date of purchase of your

Pasta Sheet Roller and/or Pasta Cutters.

Proof of purchase will assure you of

in-warranty service.

Please complete the following for your

personal records:

Model Number ______________________________________________________________

Date Purchased ______________________________________________________________

Store Name and Location______________________________________________________

Preuve d’achat

Conservez toujours une copie de la

facture indiquant la date d’achat de votre

Rouleau de feuilles de pâtes alimentaires

et/ou de couteaux à pâtes alimentaires. La

preuve d’achat vous assurera un service

sous garantie.

Veuillez remplir ce qui suit pour vos

dossiers personnels :

Numéro de modèle __________________________________________________________

Date d’achat ________________________________________________________________

Nom du magasin et emplacement ______________________________________________

Comprobante de compra

Conserve siempre una copia del recibo de

venta que muestre la fecha de la compra de

su Rodillo laminador de pasta y/o Cortadores

de pasta. El comprobante de la compra le

asegura su derecho al servicio de garantía.

Por favor, complete los siguientes datos para

su registro personal:

Número del modelo __________________________________________________________

Fecha de compra ____________________________________________________________

Nombre de la tienda y dirección ________________________________________________

ENGLISH

Table of Contents

INTRODUCTION

Proof of Purchase ................................................................................. Inside Front Cover

Stand Mixer Attachment Safety.......................................................................................2

Important Safeguards .....................................................................................................3

FEATURES AND OPERATION

Pasta Sheet Roller & Pasta Cutter Features.......................................................................4

Assembling the Pasta Sheet Roller and Pasta Cutters.......................................................5

Tips for Perfect Pasta.......................................................................................................6

Suggested Roller Settings................................................................................................6

Using the Pasta Sheet Roller & Pasta Cutters ...................................................................7

CARE AND CLEANING

Cleaning the Pasta Sheet Roller & Pasta Cutters...............................................................8

Maintenance...................................................................................................................8

PASTA RECIPES

Cooking Pasta..........................................................................................................9

Basic Egg Pasta........................................................................................................9

Semolina Egg Pasta .................................................................................................9

Light Wheat Pasta .................................................................................................10

Whole Wheat Pasta...............................................................................................10

Spinach Pasta ........................................................................................................10

WARRANTY AND SERVICE INFORMATION

KitchenAid®Stand Mixer Attachment Warranty ...........................................................11

Hassle-Free Replacement Warranty – 50 United States and District of Columbia ..........12

Hassle-Free Replacement Warranty – Canada ...............................................................12

How To Arrange for Warranty Service in Puerto Rico ....................................................12

How To Arrange for Service After the Warranty Expires – All Locations ........................13

How To Arrange for Service Outside These Locations ...................................................13

How To Order Accessories and Replacement Parts .......................................................13

ENGLISH

Stand Mixer Attachment Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you

and others.

All safety messages will follow the safety alert symbol and either

the word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously

injured if you don’t immediately

follow instructions.

You can be killed or seriously injured

if you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to

reduce the chance of injury, and tell you what can happen if the instructions are

not followed.

DANGER

WARNING

ENGLISH

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed

including the following:

1. Read all instructions.

2. To avoid risk of electrical shock, do not put mixer in water or other liquid.

3. Close supervision is necessary when this or any appliance is used by or near children.

4. Unplug mixer from outlet when not in use, before putting on or taking off parts,

and before cleaning.

5. Avoid contacting moving parts. Keep fingers out of feed and discharge openings.

6. Do not operate the mixer with a damaged cord or plug or after the mixer

malfunctions, or is dropped or damaged in any manner. Return the mixer to the

nearest Authorized Service Center for examination, repair or electrical or mechanical

adjustment.

7. The use of attachments not recommended or sold by KitchenAid may cause fire,

electric shock or injury.

8. Do not use the mixer outdoors.

9. Do not let the cord hang over the edge of table or counter.

10. Do not let cord contact hot surface, including the stove.

11. This product is designed for household use only.

12. Also see Important Safeguards included in the stand mixer Instructions and Recipes

booklet.

SAVE THESE INSTRUCTIONS

ENGLISH

Pasta Sheet Roller and Pasta Cutter Features

Pasta Sheet Roller – Adjustment knob

lets you change distance between rollers to

knead and roll pasta to desired thickness.

Angel-Hair Cutter – Cuts pasta sheets

into fine, angel-hair pasta.

Fettuccine Cutter – Cuts pasta sheets

into fettuccine-width pasta.

Thick Noodle Cutter – Cuts pasta sheets

into thick noodles.

Spaghetti Cutter – Cuts pasta sheets

into spaghetti and thin linguine.

Cleaning Brush – Use to brush away

dried dough after use.

NOTE: Do not wash or immerse

attachments in water or other liquid. Do

not wash in dishwasher.

NOTE: These attachments are designed to

be used with pasta dough only. To avoid

damaging your pasta roller, do not cut or

roll anything other than pasta.

NOTE: When using the machine, do

not wear ties, scarves or long necklaces;

gather long hair with a clasp.

Your purchase may include one of the

following items:

KPRA includes Pasta Roller, Fettuccine

Cutter and Spaghetti Cutter

KPCA includes Angel-Hair Cutter and Thick

Noodle Cutter

KFETPRA includes Pasta Roller and

Fettuccine Cutter

KSPAPRA includes Pasta Roller and

Spaghetti Cutter

KPEX includes Pasta Roller, Fettuccine

Cutter and Spaghetti Cutter (KPRA); Angel-

Hair and Thick Noodle Cutter (KPCA); and

Ravioli Maker (KRAV)*

KPSA includes sheet roller only

* Ravioli Maker instructions are not included in this

Use and Care Guide.

ENGLISH

To Attach: Remove “Do not immerse in

water” label, prior to use.

1. Turn mixer OFF.

2. Unplug stand mixer.

3. Depending on which type of hub you

have, either flip up hinged cover or

loosen attachment knob (A) by turning

it counterclockwise and remove

attachment hub cover (B).

4. Select Pasta Sheet Roller or Pasta

Cutter attachment. Insert attachment

shaft housing (C) into attachment hub

(D), making certain that power shaft

fits into square hub socket. Rotate

attachment back and forth if necessary.

When attachment is in proper position,

the pin on the attachment housing will

fit into the notch on the hub rim.

5. Tighten attachment knob (A) until Pasta

Sheet Roller or Pasta Cutter attachment

is completely secured to mixer. Please

refer to General Instructions in the stand

mixer Instructions and Recipe book.

Assembling the Pasta Sheet Roller

and Pasta Cutters

ENGLISH

Tips for Perfect Pasta

• Good pasta dough is firm and leathery

to touch, but also pliable. It should not

stick to your fingers or crumble and fall

apart. Many factors, such as humidity,

brand of flour used, and size of eggs,

may affect dough consistency. To test

for correct dough consistency, pinch a

small amount of dough together after

mixing with the flat beater. If the dough

stays together without sticking to your

fingers, it should work well. It may be

necessary to add a small amount of

flour or water to reach correct dough

consistency.

• Divide sheets of rolled pasta into halves

or thirds before cutting into fettuccine,

spaghetti, or linguine fini, as they

can become quite long and difficult

to manage.

• Some hand separation may be necessary

when cutting wheat or spinach dough

with the fettuccine or spaghetti cutter.

The small pieces of wheat bran and

spinach are difficult to cut.

• Pasta can be cooked just after cutting.

It can also be dried or frozen for future

use. To dry, lay strands of pasta in a

single layer on a towel or drying rack,

and air dry for no more than 1 hour.

Store dried pasta in an airtight container

in the refrigerator. To freeze, let pasta

air dry for no more than 1 hour and

freeze in an airtight container. It is not

necessary to separate strands of pasta

before freezing, just dust with flour and

form into “nests.”

Suggested Roller Settings

Roller Setting Uses

1 or 2 ..............................Kneading and thinning dough

3......................................Thick noodles

4......................................Egg noodles

4 or 5 ..............................Lasagna noodles, fettuccine, spaghetti, and ravioli

6 or 7 ..............................Tortellini, thin fettuccine, and linguine fini

7 or 8 ..............................Very thin “angel-hair”-type pasta/capellini or very fine linguine

WARNING

Food Poisoning Hazard

Do not let foods that contain

perishable ingredients such as

eggs, dairy products, and meats

remain unrefrigerated for more

than one hour.

Doing so can result in food

poisoning or sickness.

ENGLISH

Using the Pasta Sheet Roller

and Pasta Cutters

1. Prepare pasta dough (see “Tips for

Perfect Pasta.”) Cut dough into pieces

about 3/8" (1 cm) thick. Flatten each

piece slightly.

2. Set adjustment knob on Pasta Sheet

Roller at 1 by pulling the knob straight

out and turning to setting 1. Release

knob, making certain pin on roller

housing engages opening on the back

of the knob, allowing the knob to fit

flush to the roller housing.

3. Turn mixer to Speed 2 or 4. Feed

flattened piece of dough into rollers

to knead. Fold dough in half and roll

again. Repeat folding and kneading

process several times, until dough is

smooth and pliable and covers the

width of the roller. Lightly dust pasta

with flour while rolling and cutting to

aid in drying and separation. Knead

and fold each piece of dough in the

same manner.

4. Move adjustment knob to setting 2.

Feed dough through rollers to further

flatten. Change to setting 3 and

feed dough through rollers again.

Continue to increase roller setting until

desired dough thickness is reached.

See “Suggested Roller Settings” to

determine the correct thickness for

each type of pasta. Do not fold dough

on setting 2 or higher.

5. To make Angel-Hair or thick egg

noodles, exchange Pasta Sheet Roller

for Pasta Cutter attachment. Feed

flattened sheets of dough through

cutter. Cut pasta can be cooked

immediately or frozen or dried for later

use. See “Tips for Perfect Pasta” for

information on freezing and drying.

NOTE: After you finish using your Pasta Sheet

Roller and Pasta Cutter attachments, replace

hub cover and tighten attachment knob.

ENGLISH

Cleaning the Pasta Sheet Roller

and Pasta Cutters

To clean Pasta Sheet Roller and Pasta Cutter

attachments, let parts air dry for 1 hr and

then remove any dried dough using the

Cleaning Brush. If dried dough cannot be

removed, try hand-tapping the attachment.

A toothpick can be used if necessary. Do

not use a knife or other sharp object to

remove excess dough. Polish with a soft,

dry cloth and store attachment pieces in a

dry place at room temperature.

NOTE: Do not wash or immerse

attachments in water or other liquid. Do

not wash in dishwasher.

NOTE: Do not run a dish towel or

any other cloth through the rollers to clean

them. Do not insert objects such as knives

or screwdrivers to clean the unit.

Maintenance

Clean properly after use as described above.

We recommend using a light mineral oil to

lubricate the gears periodically. Add a drop

of mineral oil to each of the far corners

of the rollers and/or cutters to lubricate

the gears (4 locations). This can be done

annually or after 50 uses.

Lubrication Locations

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