Koryo KFP 1000 Bedienungsanleitung
USER'S MANUAL
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Dear Customer,
Congratulations! Thank you for buying this KORYO appliance. Your new
Food Processor has been designed for your convenience. We are sure you
will get many years of trouble free service from this appliance.
Before commissioning this device please read this user manual carefully.
Please retain this user manual, warranty certicate, sales receipt and if
possible carton with the inner packaging.
CONTENTS
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Important Safeguards.................................................... 4
Part Description ............................................................ 5
Processing Table........................................................... 6
Kneading Operation ...................................................... 7
Chopping Operation ...................................................... 8
Pureeing Operation ...................................................... 9
Mincing Operation....................................................... 10
Disc Blades -Tips & Warnings ..................................... 11
Citrus Juicer ............................................................... 11
Centrifugal Juicer........................................................ 12
Grinding...................................................................... 13
Liquidizing .................................................................. 13
Chutney Grinder.......................................................... 14
Trouble Shooting......................................................... 15
E-Waste Disposal........................................................ 15
Warranty..................................................................... 16
IMPORTANT SAFEGUARDS
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When using electrical appliance, basic precautions should always be followed, including
the following:
1. Read all the instructions.
2. Check that the voltage on the rating plate of the unit corresponds with your house electricity
supply, which must be 230V AC (Alternating Current)
3. Caution: The processing metal blades, disc attachments grinder and blender / blades
are very sharp. Take care while handling them, especially when removing them from
the processor bowl and cleaning.
4. To protect against risk of electrical shock never immerse the processor body in water or any
other liquid.
5. Never allow a child to use this unit. Close supervision is necessary when this appliance is
used near children.
6. Unplug from the mains when not in use, before putting on or taking off blades or attachments,
and before cleaning.
7. Always t the safety cover before using the food processor.
8. Avoid touching moving parts. Keep hands, hair, clothing. as well as spatulas and other
utensils away from processor during operation, to prevent personal injury and / or damage
to the food processor.
9. Do not operate any appliance with a damaged power cord or plug, or after an appliance has
malfunctioned, or has been dropped or damaged in any way. Contact KORYO Authorized
Service Centre for advice on examination, repair or electrical / mechanical adjustment.
10. The use of attachments or blades or any other part not sold along with this product may
cause re, electric shock or damage the product.
11. Do not use outdoors.
12. Do not let the power cord overhang the edge of the table or worktop, or touch hot surfaces.
13. All blades and attachments should be removed before cleaning.
14. Do not place the appliance on or near a hot gas or electric hob, or a heated oven.
15. Do not over ll the processor, grinder or liquidizer. This could cause damage to the motor.
16. When using the processor, grinder or liquidizer, ensure the lid is in place before switching
on and do not remove the lid until the blade has stopped rotating.
17. Always remove the processor blade before emptying the processor bowl of its contents.
18. If the power cord or the appliance is damage, do not try to repair it by yourself and contact
KORYO authorized service centre for advice or service or repair.
19. Never feed the food by hand. Always use the food pusher. Never put your ngers into the
feeder tube.
20. This food processor in intended for household use only.
21. Specications are subject to change without notice.
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PART DESCRIPTION
Part Description
1. Processor body
2. Speed selector knob
3. Processor spindle
4. Processor bowl
5. Processor bowl handle
6. Processor bowl lid
7. Feeder tube
8. Food pusher
9. Kneading blade
10. Chopping blade
13. Finger chips /
French fries blade
14. Spatula
15. Grinding jar
16. Grinding jar gasket for lid
17. Grinding jar lid
18. Liquidizer jar lid
19. Liquidizer jar lid
20. Liquidizer jar lid cap
21. Chutney jar
22. Chutney jar gasket for lid
23. Chutney jar lid
24. Citrus filter
25. Citrus cone
26. Centrifugal juice extractor
27. Centrifugal juice extractor
mesh & cutter assembly
28. Centrifugal juicer lid
29. Centrifugal juice extractor pusher
Note: Parts illustrated in this use and care manual are indicative only, parts provided with
the product may differ with illustrations.
PROCESSING TABLE
Description of
Blade Use Quantity Speed
Slicing Blade
Slicing of onions, cucumber, radish,
carrots, potatoes etc. For salads
and cooking
Bowl
Capacity
“1” or “2” or “3”
Grating &
shredding blade
Shreds carrots for halwa, potatoes
for cheevda. Cucumber for raita,
radish and cabbage for parathas
and kofta. Grates cheese for pizza,
coconut for vegetables & sweets.
Bowl
Capacity
“1” or “2” or “3”
Finger Chips Blade Slices potatoes for finger chip fry;
Cabbage cutting for vegetables
Bowl
Capacity
“1” or “2” or “3”
Chopping Blade
Chops onions, leafy vegetables,
minces meat for kheema crumbs,
bread for coating purees tomotoes,
for gravies in dishes mashes boiled
potatoes for tikkis, cuttlets etc.
Pakoras etc crushes ice, fruits and
prepares milk shakes
500gms “1” or “2”
Kneading blade
Keading atta, maida etc for rotis,
paraths or puris removal of shell
of green peas as well as roasted
peanuts.
500gms “1” or “2”
Description of
attachment
Use Speed
Citrus juicer Extracts juice from citrus fruits like
sweet lime (Mousambi)
Bowl
capacity
“1”
Centrifugal juicer
Extracts juice from non-citrus fruits
like apples, pineapples etc. and
vegetables like carrots
700-750ml “1”
Liquidizer
Performs blending and liquidizing
operations like lassi, milk shakes,
purees, butter milk & cocktails
1.5 litre “1” or “2” or “3”
Grinder
Grinds idli and dosa batter, cocount
chutney ground nut, red chilli sugar
and dry coconut. Purees tomatoes
for gravies in dishes
2/3 of jar
capacity
“1” or “2” or “3”
Chutney Grinder
This jar can be used to grind small
quantities of spices like jeera,
dhania, pepper, garam masala
green chilli and cocount etc. and
make green chuktneys.
100gms “1” or “2” or “3”
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KNEADING OPERATION
(Atta, Madia etc.)
Steps
1. Ensure that the processor is unplugged form the power supply.
2. Place the spindle on the processor coupler. (Fig.1)
3. Place the Bowl on the processor as shown in (Fig2) aligning the
unlock marking on the bowl & processor unit & turn clockwise to
lock. The lock markings of bowl & processor unit should align.
4. When the processor bowl is tted correctly, the processor bowl
handle will be to the right of the food processor assemble.
5. Place the kneading blade in the center of the bowl and on the
spindle as shown in the (Fig.3)
6. Fill in the our in the processor bowl.
7. Holding the processor bowl lid by the feeder tube, lock the lid by
rotating clockwise aligning feeder tube with handle of processor
bowl. (Fig.4). Ensure tab on the lid clicks into place.
8. Plug in the processor
9. Run the processor at speed “1” or “2”
10. Add water gradually through the feeder tube till dough forms into
rounded lump.
11. Allow it to run for 10 to 15 seconds, or till desired consistency is
achieved.
12. To remove the dough stop the processor and open the lid and
turn anti-clock wise to unlock the processor bowl and lift. (Fig.5)
13. Remove the dough from the processor bowl; use spatula if
required.
Note: For better results, grease inner wall of processing bowl with
cooking oil.
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Fig.1
Fig.2
Fig.3
Fig.4
Fig.5
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CHOPPING OPERATION
(Onions, cabbage, leafy vegetables, meat mincing, mash potato
tomato puree etc.)
Steps
1. Follow the rst 4 steps of kneading operation to t the spindle &
processor bowl.
2. Place the chopping blade at the center of the bowl & on the
spindle as shown in the (Fig.3)
3. Cut peeled onions (or any other vegetable to be chopped) into
1½ inch size pieces.
4. Fill in the pieces of onions (or any other vegetable to toe
chopped) in the processor bowl.
5. Holding the processor bowl lid by the feeder tube, lock the lid by
rotating clockwise aligning feeder tube with handle of processor
bowl. (Fig.4) Ensure tab on the lid clicks into place.
6. Plug in the processor
7. Insert food pusher into the feeder tube. Run the processor at
speed “1” or “2”
8. Allow it to run for 10 to 15 seconds, or till the desired
consistency is achieved.
9. To remove the chopped vegetables, stop the processor, open
the lid unlock and lift the
bowl (Fig.5)
10. Remove the chopping blade and then the chopped vegetables
from the processor bowl.
Note:
1. For best results cut vegetables into small pieces and use incher
mode “P”
2. Caution: The stainless steel blades are very sharp, take extreme
care While handling.
Fig.1
Fig.2
Fig.3
Fig.4
Fig.5
PUREEING OPERATION
(Tomato etc.)
Steps
1. Follow the rst 4 steps of kneading operation to t the spindle
& processor bowl.
2. Place the chopping blade at the center of the bowl & on the
spindle as shown in the (Fig.3)
3. Cut boiled Tomatoes into 1½ inch size pieces.
4. Fill in the pieces of boiled Tomatoes in the processor bowl.
5. Holding the processor bowl lid by the feeder tube, lock the
lid by rotating clockwise aligning feeder tube with handle of
processor bowl. (Fig4) Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the processor at
speed “1” or “2”
8. Allow it to run for 10 to 15 seconds, or till the desired
consistency is achieved.
9. To remove the tomato puree, stop the processor, open the lid,
unlock and lift the bowl. (Fig.5)
10. Remove the chopping blade and then the tomato puree from
the processor bowl.
Notes:
1. For best results cut vegetables into small pieces.
2. Caution: The stainless steel blades are very sharp, take
extreme care while handling.
Fig.1
Fig.2
Fig.3
Fig.4
Fig.5
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MINCING OPERATION
(Meat for kheme, kabab etc.)
Steps
1. Follow the rst 4 steps of kneading operation to t the spindle
& processor bowl.
2. Place the chopping blade at the center of the bowl & on the
spindle as shown in the (Fig.3)
3. Cut meat into 1 inch size pieces.
4. Fill in the pieces of raw / cooked meat in the processor bowl.
5. Holding the processor bowl lid by the feeder tube, lock the
lid by rotating clockwise aligning feeder tube with handle of
processor bowl. (Fig.4) Ensure tab on the lid clicks into place.
6. Plug in the processor,
7. Insert food pusher into the feeder tube. Run the processor at
speed “1” or “2”.
8. Allow it to run for 10 to 15 seconds, or till the desired
consistency is achieved.
9. To remove the minced meat, stop the processor, open the lid,
unlock and lift the bowl. (Fig5)
10. Remove the chopping blade and then the minced meet from
the processor bowl.
Notes:
1. For best results cut meat into small pieces.
2. Caution: The stainless steel blades are very sharp, take
extreme care while handling.
Fig.1
Fig.2
Fig.3
Fig.4
Fig.5
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