Kuppersbusch KG 145 Bedienungsanleitung

Operating Instructions

refrigerators-freezers 16

KG 145

Gebrauchsanweisung

Operating Instructions

KG 145

refrigerators-freezers

Safety Measures ................................................................................ 21

Product Characteristics ...................................................................... 22

Before You Start ................................................................................ 23

Operation............................................................................................ 24

Maintenance and Service ................................................................. 28

Content

The manufacturer may introduce changes in external and internal outlook of the

appliance which do not inﬂuence its functioning and safety, e.g. shape of the door

handle, the glass shelf design etc.

THE APPLIANCE ASSEMBLY IN A FURNITURE NICHE IS TO BE

CARRIED OUT ACCORDING TO THE FOLLOWING „FURNITURE

BUILD-IN ASSEMBLY INSTRUCTION”:

for the appliance types KG 145

The refrigerator you have bought represents a new line of our products.

It is characterized by modern functional solutions, soft lines and subtle design.

Please, read the following description. It will let you fully appreciate the

advantages of the new line of our refrigerators and see for yourself that it is a good

buy.

The following innovative technological solutions constitute the highest

quality of our products:

* fully environment-friendly product: the coolant, the construction materials as well

as our production technology do not yield any pollutants,

* our „fresh- line +” line of products is not only an elegant design, but also streamline

shapes, making keeping the refrigerator sanitary clean easy - there is no room for

mould and bacteria,

* adjustable shelves, thanks to the Volta system we applied, can be adjusted to

accommodate products of different height and, additionally, can be set at an angle

(for a safer bottle storage),

* sturdy door will hold a load of products arranged on capacious door shelves,

* solid insulation of our refrigerators ensures high efﬁciency and low energy

consumption,

* self-defrosting fridge compartment limits cleaning to a periodical wash of the

compartment,

* shelves made from tempered glass with original graphics offer not only durability

and visual pleasure but also maximum use of shelf space (even the smallest wine glass

stands stable, and incidentally spilled cream will not drip on lower shelves),

* transparent containers for vegetables are very capacious and, due to their

streamline shape, easy to clean,

* ergonomic door handles, big and modern-shaped, with no sharp edges, make

opening the door easy,

* optimally situated lighting ensures perfect illumination of the whole compartment

and prevents from dazzling the user.

The esthetic ﬁnishing, selection of graphics and colors ensure positive visual sensa-

tions and the technical solutions and operating parameters guarantee comfortable

use of the product.

We wish you the greatest satisfaction. 39

Dear Customer,

Safety Measures

Before you turn the refrigerator on.

* When placing, moving or lifting the refrigerator, do not hold the door handle, do not pull

the condenser at the back of the refrigerator, and do not touch the compressor unit.

* The refrigerator operates properly in the ambience temperature from +16°C to

+32°C. Do not use it in cellars, vestibules, and in summerhouses not heated in fall

and winter.

* After placing the refrigerator, wait two hours before you turn it on, for it could have

been excessively tilted in transport.

* The producer in not responsible for any damage resultant from violating

the principles in the manual. Thus, read carefully the information on safety

measures, operation, and maintenance of the refrigerator.

* Please keep the manual for future use or for handing it over to the next user.

* Make sure children do not use the appliance unattended. Do not allow children play

with the appliance. Children are not allowed to sit on pull-out elements and to swing

on the doors.

* Expanding and shrinking of parts caused by temperature changes causes crackling

sounds that may be heard.

* Before any maintenance activity, pull the plug out, do not pull the cord but hold ﬁrmly

the plug.

* Do not use double-wire extension cords; if an extension cord is necessary, make

sure it is a cord with protection pin and safety certiﬁcate.

* If the main power supply cord is damaged, it should be replaced by a serviceman.

* Because of safety reasons, do not repair the appliance by yourself. Repairs

carried out by persons without proper qualiﬁca- tions can cause serious risk

of injury for the user.

* Defrosted products, even only partially, should not be frozen again.

* Do not store beverages in bottles and cans, especially carbonated beverages, in the

freezing chamber. The bottles and cans could break.

* Do not put products straight from the freezer in the mouth (icecream, ice cubes, etc.).

Their very low temperature can cause severe burns.

* If the appliance is not to be used any more, make it completely safe prior to

scrapping by cutting the cord.

* Keep the packaging material (bags, Styrofoam pieces, etc.) out of reach of chil-

dren.

* Should the refrigerating unit be damaged, air the room for a few minutes (the room

should have at least 4 cubic meters).

* The cooling agent can cause eye injury.

* The refrigerator should not be transported, moved, or placed in horizontal

position and tilted more than 40°. Should such a situation occur, after placing

the appliance in the right position wait at least 2 hours before turning it on.

Product Characteristics

Single-compressor refrigerators (Phot.1) are designed for household use.

The refridgerator chamber should be used exclusively for storage of fresh grocery

products and the freezer chamber for freezing fresh produce, storage of frozen food,

and making ice cubes only.

The refrigerators are designed for operation in the ambient temperature from

+16°C to +32°C.

There is a refrigerating chamber in the lower part of the appliance and the freezing

chamber in the upper part of the appliance.

The elements of the cooling system of the appliance are located behind the back wall

of the chamber in order to maximize the capacity of the chamber, facilitate keeping

the chamber clean and

increase durability of the product (protecting from potential damage).

Shelves are made of safe tempered glass (Phot.2).

They can be cleaned the normal way or in dishwashers.

Special construction of the frames for the glass shelves (Phot.2) makes it possible to

adjust the distance between the shelves.

In order to change the distance between the shelves:

* take out the frames,

* place the glass the printed side facing down,

* re-install the frames adjusting the distance between the shelves as needed.

The photographs present 2 examples of placing the shelves in the refrigerator.

* distance between the shelves decreased (Phot.3),

* distance between the shelves increased (Phot.4).

Accessories KG 145

refrigerating chamber:

framed glass shelf 3 pieces

glass shelf 1 piece

vegetable container 2 pieces

door shelf 3 pieces

door shelf cover 1 piece

egg holder 2 pieces

freezing chamber:

steel wire shelf 1 piece

plastic bags for ice cubes 1 set

spacers 2 pieces

build-in kit 1 set

Product Characteristics

Before You Start

Placement of the product

* Unpack the product, remove the tape securing the door and the accessories. Remove

the remains of the glue, if any, with mild cleaning detergent.

* Do not throw the Styrofoam element of the packaging away. Should you have to

transport the product again, secure the refrigerator with the Styrofoam elements, the

plastic foil, and Scotch tape.

* Wash the inside of the refrigerator chamber and the freezer as well as the accesso-

ries with lukewarm water with some dishwasher liquid and then wipe it and dry.

* Place the refrigerator in a dry, ventilated place, out of sun, far from such heat sour-

ces as the oven, central heating radiators, etc. If it is impossible to place the refrige-

rator away from a heat source, use an appropriate insulation board or make sure the

KG 145

1442 mm

558 mm

540 mm

214 l

159 l

55 l

57 kg

3 kg/24 h

230 V ~50 Hz

90 W

automatic

Height

Width

Depth

Net capacity:

total

refrigerator

freezer

Weight

Freezing ability

Power supply

Total rated power

Defrosting of

refrigerator

freezer manual

Installation and removal of shelves:

* In order to take out a shelf hold the right side of the shelf, lift the left side with your

left hand about 45° and take the shelf out (Phot.5).

* Start taking out the shelf for cleaning with the top one, start putting them back

in with the bottom one.

* Shelves are put back in as follows:

- put the shelf in at an angle about 45° (just like taking it out)

- align the projections with the groves located at the sides of the refrigerator chamber.

Before You Start

* No adjustments of the cooling unit are allowed. Make sure that the capillary tube,

located in the recess of the compressor, is not damaged (Phot.7(1)). The tube cannot

be deformed, straightened, or coiled.

Damage of the capillary tube by the user waives the guarantee of the refrigerator.

The appliance is equipped with spacers ensuring adequate distance to the room wall

and allowing for free air circulation. The spacers should be mounted on the back of

the appliance under the condenser in the two extreme openings (Phot.6)

* For easy opening of the refrigerator door the distance between the side (the

hinges side) and the room wall should be at least 5 cm.

Connection to the power supply system

* We advise setting the temperature control dial to „0” before the connection.

* The appliance should be connected to a system of alternating current, 230 V / 50 Hz, through

a properly installed socket.

Operation

Temperature control

* Setting the control dial to one of selected positions automatically adjusts the tempe-

rature both in the refrigerator and in the freezer.

There are 8 settings of the control dial:

„0” - the appliance is off

„1” - the highest temperature in the refrigerator and the freezer (warmest)

„2” to „6” - intermediate settings

„7” - the lowest temperature in the refrigerator and the freezer (coldest)

* Do not overﬁll the refrigerator and the freezer chambers before they are cooled down.

* Set the temperature dial to „7” prior to storing any fresh products, after 3 hours set

the dial to any of the intermediate positions.

Storage of produce in the refrigerator

* Produce should be placed on plates, in containers or packaged with food wrap. Place

it evenly at the shelves. Make sure the food is not touching the back wall - it could

lead to frosting or wetting of the products.

* Do not put any dishes with hot content into the refrigerator.

* Products easily taking over foreign ﬂavors, such as butter, milk, farmer cheese, and

product with intense ﬂavor, such as ﬁsh, smoked meat, hard cheese, should be placed

at the shelves packaged in food wrap or in tightly sealed containers.

* Food should be stored in different refrigeration zones, depending on their type and

distance from the refrigerator is:

- at least 3 cm from electric or gas cookers,

- at least 30 cm from oil or coal-ﬁred stoves.

* If you place the refrigerator next to another refrigerating of freezing unit, the lateral

distance between the appliances should be at least 2 cm.

* Once placed, make sure the refrigerator is not standing on the power supply cord.

shelﬂife. Use the ﬁgures on page when selecting the zone for a product.

* Storage of vegetables, containing a lot of water, can cause deposition of steam on

the vegetable containers; it does not impact proper operation of the refrigerator.

* Dry the vegetables thoroughly before putting them into the refrigerator.

*Excessive moisture shortens shelﬂife of vegetables, especially leaved vegetables.

* Do not wash vegetables before storing. Washing removes natural protection, so it is

better to wash vegetables directly before use. Beverages should be stored in tightly

sealed bottles.

* Note! Do not allow contacts of oil and fat with plastic elements and the door gasket.

Freezing food

* Practically, all the food products except vegetables consumed raw, such as lettuce, can be frozen.

*Freeze only superior quality productc divided into small portions for sinle use.

* Products should be packaged in material that is odorless, resistant to air and moisture

penetration, and not susceptible to fat and lye.

* Plastic bags, polyethylene and aluminum sheets are the best wrapping material

types.

* Make sure you mark the packages for easier identiﬁcation of the content and take

down the date of the freezing.

* The packaging should be tight and stick to the frozen product. Do not use glass packaging.

* Fresh and warm (room temperature) products that are to be frozen should not touch

the already frozen products.

* We advise not to place more than 3 kg of fresh food at a time to the fast-freeze area per day.

* In order to maintain good quality of the frozen food in the freezer reorganize it so as

it does not touch food that is not frozen yet

* The bottom, back and top walls of the freezing chamber transmit cold to the products.

Thus place the fresh products next to those surfaces.

* We suggest moving the frozen products aside and placing the fresh products in the

middle of the freezer.

* Set the temperature dial to „7” 2-3 hours prior to storing fresh products. After placing

the fresh products set the dial to „4” - „5”

Operation

* If you notice that during the freezing process, provided unfavorable operating con-

dition of the product or higher quantities of food being frozen, the temperature in the

refrigerating chamber dropped below 0°C, turn the temperature dial to „1” - „2”, it will

temporarily turn the compressor off.

After about 2 - 3 hours turn the dial to normal use position. It is particularly important

for storing food susceptible to temperatures below 0°C in the refrigerating chamber

(such as eggs, liquids in glass containers, etc.).

* Remember that the temperature in the freezing chamber is effected by

such factors as the ambient temperature, quantities of food in the chamber,

frequency of opening the door, amount of frost on the refrigerating elements

of the evaporator.

* If you close the freezer door and mmediately after it cannot open the door, wait

1 - 2 minutes until the partial vacuum in the freezer is compensated.

Operation

Storage time of frozen food

The shelﬂife of frozen food depends on its quality before freezing and on the

storage temperature. We advise the following storage pattern for food kept in -18°C

or below:

products: months:

beef 6 - 8

veal 3 - 6

variety meats 1 - 2

pork 3 - 6

poultry 6 - 8

eggs 3 - 6

ﬁsh 3 - 6

vegetables 10 - 12

fruit 10 - 12

Freezing fruit

* You can freeze fruit and make ice cubes in the freezing chamber.

* Ice cubes will be transparent if you use boiled, cold water.

Defrosting food

* Depending on the type of food and the way they are to be used, it can be defrosted

in the refrigeration chamber, in a dish with lukewarm water, in a microwave oven, in

an electric oven, or let self-defrost in room temperature.

* Fruit and vegetables for boiling do not need to be defrosted.

* Defrosted food should be used the same day or stored in the refrigeration

chamber not longer than for one more day. Even if the product is defrosted partially, you

mustn´t re-freeze it. But you can freeze dishes containing defrosted ingredients.

Defrosting the refrigeration chamber

Frost settles on the back wall of the refrigeration chamber.

It is automatically removed. During the defrosting, the condensate can contain

some impurities that could clog up the opening in the through. Should it occur,

delicately unclog the opening with the cleaning plug. (Phot. 8).

The appliance operates in cycles: it refrigerates (frost sets on the back wall during

the phase) and defrosts (water ﬂows down the back wall).

* Absolutely set the temperature control dial to „0” and unplug the appliance

before cleaning.

* Wash thoroughly all the accessories (vegetable containers, door shelves, glass

shelves, shelf frames).

* The whole appliance except the door gasket can be cleaned with mild cleaning

detergent. The door gasket should be cleaned with water only and wiped dry. Deter-

gents containing abradant or acids are not suitable for the cleaning.

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