Lancer MB-18 Handbuch

INSTALLATION AND SERVICE MANUAL

FOR THE

MB-18, HIGH VOLUME FREE STANDING

FOUNTAIN DRINK DISPENSER

Part Number 85-10018-126, 115 Volts, 60 Hz

SPECIFICATIONS

DIMENSIONS

Width 36 inches (91.4 cm)

Depth 36 inches (91.4 cm)

Height To Countertop 36 inches (91.4 cm)

To Top of Shroud 61 inches (154.9 cm)

WEIGHT

Shipping 600 pounds (272 kg)

Empty 530 pounds (240 kg)

Operating 800 pounds (363 kg)

ELECTRICAL

Operating Voltage 115

Hertz 60

Amps 20

This initial (draft) issue is released for field test purposes ONLY!!!

DATE: 06/18/01

P.N. 28–0466

6655 LANCER BLVD. • SAN ANTONIO, TEXAS 78219 USA • (210) 310-7000

FAX SALES

• USA -CANADA – 210-310-7250 • LATIN AMERICA – 210-310-7245 • ASIA – 210-310-7242

• EUROPE – 32-2-755-2399 • PACIFIC – 61-8-8268-1978

FAX ENGINEERING: • 210-310-7096

Check out the Lancer web site:

www.lancercorp.com

TABLE OF CONTENTS

SPECIFICATIONS ...................................................................................................................................COVER

TABLE OF CONTENTS ......................................................................................................................................i

MANUFACTURER’S INTRODUCTION ..............................................................................................................i

1. INSTALLATION ...........................................................................................................................................1

1.1 RECEIVING........................................................................................................................................1

1.2 UNPACKING ......................................................................................................................................1

1.3 SELECTING LOCATION....................................................................................................................1

1.4 PLUMBING.........................................................................................................................................1

1.5 ELECTRIC POWER SUPPLY ............................................................................................................2

1.6 SYSTEM CHECK ...............................................................................................................................2

2. START UP, PERIODIC MAINTENANCE, CHECKLIST, AND CLEANING GUIDE ....................................2

2.1 CLEANING AND SANITIZING INSTRUCTIONS ...............................................................................2

2.2 PERIODIC MAINTENANCE, CHECKLIST, AND CLEANING GUIDE ...............................................3

2.3 CLEANING AND SANITIZING BEVERAGE COMPONENTS - FIGAL SYSTEMS............................4

2.4 CLEANING AND SANITIZING BEVERAGE COMPONENTS - BAG-IN-BOX SYSTEMS.................5

3. HOW TO OPERATE THE LANCER MB-18................................................................................................6

3.1 NORMAL OPERATION ......................................................................................................................6

3.2 PROGRAMMING AND SETUP SOFTWARE.....................................................................................6

4. MB-18 TROUBLESHOOTING GUIDE ........................................................................................................8

4.1 PUSH ICE LEVER/CHUTE/ICE BUTTON AND NOTHING HAPPENS.............................................8

4.2 PUSH CHUTE MOTOR RUNS BUT NO ICE DISPENSES...............................................................8

4.3 VALVES DO NOT OPERATE .............................................................................................................8

4.4 WATER IN ICE BIN ............................................................................................................................8

5. ILLUSTRATIONS, PARTS LISTINGS, AND WIRING DIAGRAMS ............................................................8

MB18 SERVICE PARTS..............................................................................................................................8

BIN ASSEMBLY .................................................................................................................................8

AGITATOR MOTOR ASSEMBLY .......................................................................................................8

AUGER ASSEMBLY...........................................................................................................................9

ICE CHUTE ASSEMBLY ....................................................................................................................9

TOWER ASSEMBLY ..........................................................................................................................9

SHROUD ASSEMBLY......................................................................................................................10

FINAL ASSEMBLY ...........................................................................................................................10

POWER SUPPLY ASSEMBLY .........................................................................................................10

MANUFACTURERS INTRODUCTION

High Volume Free Standing Fountain Drink Dispenser

The unit is designed with the highest quality components to be user and service friendly. Most set up

parameters are easily set via a serial interface and an infrared wireless data port. All control is handled by the

on board microprocessor controller. The MB-18 is designed to seamlessly interface with the Lancer IceLink

system to provide for a minimum of labor and maintenance by store personnel.

The MB-18 features multiple speed ice dispense from an under counter ice storage bin which is also used to

chill the product utilizing a flexible, high performance cold plate system. Up to 18 independent brands may be

dispensed through six (6) Lancer Multi-Flavor dispense nozzles. In addition, 12 ambient (non-chilled) "bonus"

flavors may be added to the drink via the flavor injection system on four (4) nozzles. Up to three (3) flavors

may be added to each of four (4) nozzle positions. The bonus flavors are plumbed independently to each of the

nozzles allowing for a multitude of customer pleasing drink combinations.

Supplier Name: Lancer

Address: 6655 Lancer Blvd

San Antonio, TX 78219

Phone: (800) 729-1500

Local Service Name:

Local Service Phone #:

1. INSTALLATION

1.1 RECEIVING

Each unit is completely tested under operating conditions and thoroughly inspected before shipment.

At time of shipment the carrier accepts the unit, and any claim for damage must be made with the

carrier. Upon receiving units from the delivering carrier, carefully inspect carton for visible indication

of damage. If damage exists, have carrier note same on bill of lading and file claim with carrier.

1.2 UNPACKING

A. Set shipping carton upright on the floor.

B. Cut band and remove.

C. Open top of carton and remove interior packing.

D. Lift carton up and off of the dispenser.

E. Remove wood shipping base from the bottom of the dispenser. (Support dispenser while

removing shipping base to prevent damage to the dispenser.)

1.3 SELECTING LOCATION

A. Select a location close to a properly grounded 20 Amp electrical outlet, convenient to an open

type drain, and access for soda, water, and syrup lines. If at all possible, location should be

away from direct sunlight or other heat sources.

B. Location must insure sufficient clearance above unit to provide for servicing.

1.4 PLUMBING

NOTE

Water pipe connections and fixtures directly connected to a potable water supply and drain

plumbing connections must all be sized, installed, and maintained according to Federal, State,

and Local laws.

The water supply must be protected by means of an air gap, a backflow prevention device

(located upstream of the CO2injection system) or another approved method to comply with

NSF standards. A backflow prevention device must comply with ASSE and local standards.

It is the responsibility of the installer to ensure compliance.

IS4-3

IS4-2

IS4-1

IS3-3

IS3-2

IS3-1



IS2-3

IS2-2

IS2-1

IS1-3

IS1-2

IS1-1



INJECTION FLAVORS

RIGHT SIDE OF UNIT

S1-1

S1-2

S1-3

S2-1

S2-2

S3-1

S3-2

S3-3

S4-1

S4-2

S5-1

S5-2

S5-3

S6-1



S2-3

S4-3

S6-2

S6-3

SODA-1

SODA-2

SODA-3

SODA-4

SODA-5

SODA-6

WATER-3

WATER-4

WATER-5

COLD PLATE INLETS

LEGEND:

S1 - 1 = SYRUP, NOZZLE 1, PLACE 1

IS1 - 1 = INJECTION SYRUP, NOZZLE 1, PLACE 1

A. General Product Configuration

1. The MB-18 is equipped with nine (9)

independent soda/water inlets (see

Figure 1 for detail). An individual

module that can be plumbed for either

soda or still water supports each nozzle

location. In addition, nozzles 3, 4 and 5

are provided with a second module that

will also support soda or still water. This

is to provide for maximum flexibility and

performance from all circuits and

products.

2. Depending on the specific use volume

at the installation, the use of either one

or two Lancer Turbo Carbonators is

recommended. Locations serving

larger drink sizes and/or higher drink

volume will require a second Turbo

Carbonator. In addition, the use of a

high capacity plain water boost system

is recommended if incoming water

pressure is below 50 psi under demand

conditions. Nozzle Inlets

Figure 1

B. Drain Connections

The MB-18 Features two (2) 3/4" MPT connections on the left side (from the front) of the

machine for the cold plate drain system and a third (3rd) 3/4" FPT fitting for the drip tray drain

located on the right hand side of the machine. The cold plate drains should be plumbed

independent from the drip tray drain and adequate slope and air gap should be provided to

prevent back up and potential contamination. Drain lines should be insulated with a closed cell

insulation to prevent condensation. Use caution to prevent gaps in insulation that can cause

condensation traps.

C. Water/Soda and Syrup Connections

Connect plain and carbonated water lines as desired. Refer to Figure 1 for details. All water

and chilled syrup (brands) are 3/8" barb. All ambient syrups (flavors) are 1/4" barb. Pressurize

and test the system for leaks.

1.5 ELECTRIC POWER SUPPLY

WARNING:

THIS APPLIANCE MUST BE EARTHED. THIS DISPENSER MUST BE ELECTRICALLY

GROUNDED TO AVOID DANGER TO THE OPERATOR. THE POWER CORD PROVIDED HAS

A THREE PRONG GROUNDED PLUG. IF A THREE HOLED GROUNDED ELECTRICAL

OUTLET IS NOT AVAILABLE, USE AN APPROVED METHOD OF INSURING A PROPER

GROUND TO THE DISPENSER.

NOTE

Electrical connections must be installed and maintained in accordance with Federal, State, and

Local requirements.

A. The electric power supply must be a 20 amp three prong, ground convenience outlet having the

same configuration as the power cord.

B. Outlet must have proper voltage, cycles and ampere ratings. See Dispenser Name Plate for

ratings.

NOTE

Do not plug into electrical outlet unless ratings on name plate agree with local current available.

1.6 SYSTEM CHECK

WARNING:

ICE AUGER AND BIN AGITATION SYSTEM WILL OPERATE AUTOMATICALLY. DO NOT

PLACE HANDS OR ANY BODY PARTS WITHIN THE BIN OR IN THE ICE CHUTE.

A. With power connected, remove drip tray assembly and sanitary cover from ice bin. Raise the

tower shroud by lifting at the front. Use the provided prop rod to secure the shroud in the raised

position.

B. Push on ice cup lever to activate ice auger and bin agitation system. Verify auger rotation by

viewing through the ice chute door. Verify bin agitator rotation inside ice bin.

2. START UP, PERIODIC MAINTENANCE, CHECKLIST, AND CLEANING GUIDE

2.1 CLEANING AND SANITIZING INSTRUCTIONS

A. GENERAL INFORMATION

1. Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized

in accordance with NSF guidelines. This equipment must be cleaned and sanitized after

installation is complete, and the operator of the equipment must provide continuous

maintenance as required by this manual and/or state and local health department

guidelines to ensure proper operation and sanitation requirements are maintained.

NOTE

The cleaning and sanitizing procedures provided herein pertain to the Lancer equipment

identified by this manual. If other equipment is being cleaned, follow the guidelines

established for that equipment.

2. Cleaning and sanitizing should be accomplished only by trained personnel. Sanitary gloves

are to be used during cleaning and sanitizing operations. Applicable safety precautions

must be observed. Instruction warnings on the product being used must be followed.

3. Water lines are not to be disconnected during the cleaning and sanitizing of syrup lines to

avoid contamination.

4. Do NOT use strong bleaches or detergents. They tend to discolor and/or corrode various

materials.

5. Do NOT use metal scrapers, sharp objects, steel wool, scouring pads, abrasives, solvents,

etc., on the dispenser.

6. Do NOT use hot water above 140°F (60°C). This may damage certain materials.

B. REQUIRED CLEANING EQUIPMENT

1. Cleansers (for example, Ivory Liquid, Calgon, etc.) mixed with clean, potable water at a

temperature of 90 to 110 degrees Fahrenheit should be used to clean equipment. The

mixture ratio, using Ivory Liquid, is one (1) ounce of cleanser to two (2) gallons of water. A

minimum of five (5) gallons of cleaning mixture should be prepared. Any equivalent

cleanser may be used as long as it provides a caustic based, non-perfumed, easily rinsed

mixture containing at least two (2) percent sodium hydroxide (NaOH). Rinsing must be

thorough and use clean, potable water which is also at a temperature of 90° to 110°F.

NOTE

Extended lengths of product lines may require that an additional volume of cleaning

solution be prepared.

2. Sanitizing solutions should be prepared in accordance with the manufacturer’s written

recommendations and safety guidelines. The solution must provide 200 parts per million

(PPM) available chlorine. A minimum of five (5) gallons of sanitizing solution should be

prepared. Any sanitizing solution may be used as long as it is prepared in accordance with

the manufacturer’s written recommendations and safety guidelines, and provides 200 parts

per million (PPM) available chlorine. Sanitizing solution is to be purged from line(s) and

equipment by flushing with product only until there is no after taste. Do not rinse with water.

NOTE

Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only

with the end use product until there is no after taste in the product. This is an

NSF requirement.

Extended lengths of product lines may require that an additional volume of sanitizing

solution be prepared.

3. Other:

a. Clean cloth towels.

b. Bucket.

c. Small brush.

d. Extra nozzle.

e. Sanitary gloves.

2.2 PERIODIC MAINTENANCE, CHECKLIST AND CLEANING GUIDE

A. CLEANING AND SANITIZING THE LANCER MB-18

1. CLEANING PROCEDURE

NOTE:

This procedure should be accomplished on a daily basis, or more often (if required).

a. Carefully remove the nozzle housings by turning counter-clockwise and pulling down

from the nozzle body.

b. Wash the nozzle housings in warm soapy water.

c. Wet a clean cloth in warm soapy water.

d. While the nozzle housing is removed, wipe down the perimeter and end of the nozzle

body.

e. Rinse nozzle body with clean warm water and towel dry.

f. Make certain that the nozzle o-ring is not torn or otherwise damaged. If necessary,

replace damaged o-ring with LANCER PN 02-0232.

g. Reinstall the nozzle housing by sliding it over the nozzle body and turning clockwise to

lock in position. Use an FDA approved silicon based lubricant (if necessary).

h. With warm soapy water, wipe down all exposed unit surfaces to include splash plate,

cup rest, drip tray and bin front.

i. Pour remaining soapy water down drip tray drain.

2. ICE BIN CLEANING - START UP AND MONTHLY

a. Disconnect Dispenser from the power source

b. Melt out any remaining ice from the bin.

c. Remove Splash Plate, Drip Tray and front and rear bin covers.

d. Remove Agitator Motor Assembly by disconnecting the electrical connector from the

harness and lifting the motor assembly straight up off of the alignment pins.

e. Remove the Upper Agitator Shaft, Agitator Assembly and Lower Agitator Shaft.

f. In a similar fashion, remove the auger assembly in the following manner.

(1) Disconnect the electrical connector from the control board and lift the motor assem-

bly straight up and off of the alignment pins.

(2) Remove the four (4) screws holding the ice chute assembly to the faucet plate and

lift the upper ice chute adapter off of the auger tube.

(3) Remove the auger by lifting it straight up and out of the bin. Take care to carefully

lift the tower shroud out of the way of the auger tube.

(4) Remove the auger tube in a similar fashion by lifting it straight up and out of the bin.

g. Remove the Agitator Wheel Assembly and the Front and Rear Ice Wheel Shrouds from

the dispenser.

h. Using cleaning solution, described in Section 2.1, and a clean cloth or soft brush, clean

all removable parts, sides of Ice Bin, Ice Chute, and surface of aluminum casting.

i. Using hot water, thoroughly rinse away the cleaning solution.

j. Wearing sanitary gloves, soak a clean cloth towel in sanitizing solution, described in

Section 2.1, and wash all surfaces of removable parts, sides of Ice Bin, Ice Chute, and

surface of aluminum casting.

NOTE

Inspect all components for wear and/or damage prior to reassembly.

k. Wearing sanitary gloves, reassemble all removable parts.

l. Fill Unit with ice and replace Top Cover.

NOTE

Lancer does not recommend the use of shaved, flake, nugget, or pellet ice in the

dispenser. Dispenser will only operate properly with cube ice.

m. Reconnect Dispenser to power source and check for proper functioning.

2.3 CLEANING AND SANITIZING BEVERAGE COMPONENTS - FIGAL SYSTEMS

NOTE

Extended lengths of product lines may require more time for flushing and rinsing lines than

stated below.

A. Disconnect syrup lines from syrup containers (for example, quick disconnects, figal containers,

etc.).

B. Connect hose half of syrup line to a syrup tank filled with clean, potable, room temperature

water. Connect CO2supply hose to tank and pressurize.

C. Activate valve until water is dispensed. Flush and rinse line and fittings for a minimum of

60 seconds to remove all traces of residual product.

WARNING

TO AVOID POSSIBLE PERSONAL INJURY OR PROPERTY DAMAGE, DO NOT ATTEMPT TO

REMOVE SYRUP TANK COVER UNTIL CO2PRESSURE HAS BEEN RELEASED FROM TANK.

D. Disconnect CO2supply hose from the water filled syrup tank.

E. Following the instructions as described in Section 2.1 above, mix appropriate amount of

cleaning solution. Fill a tank with this solution. Connect hose half of syrup line to the tank.

Connect CO2supply hose to tank and pressurize.

F. Activate valve and draw cleaning solution through lines for a minimum of 60 seconds. This will

ensure line is flushed and filled with cleaning solution. Allow line to stand for at least

30 minutes.

G. Disconnect CO2supply hose from the tank.

H. Connect hose half of syrup line to a tank filled with clean, potable, water at a temperature of 90°

to 110°F. Connect CO2supply hose to tank and pressurize.

I. Activate valve to flush and rinse line and fittings for a minimum of 60 seconds to remove all

traces of cleaning solution. Continue rinsing until testing with phenolpthalein shows that the

rinse water is free of residual detergent.

WARNING

TO AVOID POSSIBLE PERSONAL INJURY OR PROPERTY DAMAGE, DO NOT ATTEMPT TO

REMOVE SYRUP TANK COVER UNTIL CO2PRESSURE HAS BEEN RELEASED FROM TANK.

J. Disconnect CO2supply hose from the tank.

K. Following the instructions as described in 2.1 above, mix appropriate amount of sanitizing

solution. Fill a tank with this solution. Connect hose half of syrup line to the tank. Connect CO2

supply hose to tank and pressurize.

L. Activate valve and draw sanitizing solution through line for a minimum of 60 seconds. This will

ensure line is flushed and filled with sanitizing solution. Allow line to stand for at least

30 minutes.

M. Disconnect CO2supply hose from the tank.

N. Reconnect syrup lines to syrup containers (for example, quick disconnects, figal containers, etc.)

and ready unit for operation.

O. Draw drinks to refill lines and flush the sanitizing solution from the dispenser.

NOTE

Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only with the

end use product until there is no after taste in the product.

P. Test dispenser in normal manner for proper operation. Taste dispensed product to ensure there

is no off-taste. If off-taste is found, additional flushing of syrup system may be required.

Q. Repeat cleaning, rinsing, and sanitizing procedures for each valve and each circuit.

2.4 CLEANING AND SANITIZING BEVERAGE COMPONENTS - BAG-IN-BOX SYSTEMS

NOTE

Extended lengths of product lines may require more time for flushing and rinsing lines than

stated below.

A. Disconnect syrup quick disconnect coupling from syrup packages and connect coupling to a bag

valve removed from an empty Bag-in-Box (BIB) package.

B. Place syrup inlet line in a clean container filled with clean, potable, room temperature water.

C. Activate valve until water is dispensed. Flush and rinse line and fittings for a minimum of

60 seconds to remove all traces of residual product.

D. Following the instructions as described in 2.1 above, mix appropriate amount of cleaning

solution in a clean container. Place syrup inlet line in container filled with cleaning solution.

E. Activate valve and draw cleaning solution through lines for a minimum of 60 seconds. This will

ensure line is flushed and filled with cleaning solution. Allow line to stand for at least 30 minutes.

F. Place syrup inlet line in a clean container filled with clean, potable, water at a temperature of 90°

to 110°F.

G. Activate valve to flush and rinse line and fittings for a minimum of 60 seconds to remove all traces

of cleaning solution. Continue rinsing until testing with phenolpthalein shows that the rinse water

is free of residual detergent.

H. Following the instructions as described in Section 2.1 above, mix appropriate amount of

sanitizing solution in a clean container. Place syrup inlet line in container filled with sanitizing

solution.

I. Activate valve and draw sanitizing solution through line for a minimum of 60 seconds. This will

ensure line is flushed and filled with sanitizing solution. Allow line to stand for at least

30 minutes.

J. Remove bag valve from quick disconnect coupling and reconnect syrup inlet line to syrup

package. Ready unit for operation.

K. Draw drinks to refill lines and to flush the chlorine sanitizing solution from the dispenser.

NOTE

Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only with the

end use product until there is no after taste in the product. This is an NSF requirement.

L. Test dispenser in normal manner for proper operation. Taste dispensed product to ensure there

is no off-taste. If off-taste is found, additional flushing of syrup system may be required.

M. Repeat cleaning, rinsing, and sanitizing procedures for each valve and each circuit.

3. HOW TO OPERATE THE LANCER MB-18

3.1 NORMAL OPERATION

A. Select the desired cup size from the cup holder.

B. Select ice dispense speed by pushing the desired rate on the ice speed select keypad on the

left-hand side of machine (ice speed defaults to middle selection if not otherwise selected).

Selection light will indicate choice.

C. Fill cup with desired amount of ice.

D. Place cup under nozzle below desired brand.

E. Select any two (2) desired bonus flavors from those available on the keypad by pushing the fla-

vor label once. Selection indicator light will illuminate, acknowledging selection(s).

F. Push and hold brand label to fill cup.

G. Top off cup as desired

3.2 PROGRAMMING AND SETUP SOFTWARE

A. INTRODUCTION

NOTE:

The following descriptions reflect Firmware Version X.Y.Z And Palm Pilot™ software version

U.V.W. Lancer reserves the right to make changes and updates as required. If you have any

questions regarding the latest versions of programs, please contact your Lancer representative.

1. The Lancer MB-18 is equipped with a serial communication port to facilitate set up, data

retrieval and maintenance. In addition an infrared wireless port is available.

2. Access to the internal functions is available through the use of a Palm Pilot Hand Held

computer along with software available from Lancer.

B. INSTRUCTIONS FOR USE OF PALM PILOT INTERFACE

1. General

The MB-18 Service Tool currently (Rev ) has four (4) basic sections. Each section

addresses specific related features:

a. ICE

Deals with both ice storage bin and ice delivery auger settings including agitation and

ice delivery speed

b. VALVE

Address carbonated/non-carbonated selection, end of pour soda delay settings,

includes parameters for selecting syrup brand and bonus flavors as well as bonus

flavor availability.

c. DISPENSER

Controls settings for maximum number of valves and maximum number of bonus

flavors that can be simultaneously available. Includes settings for drink top off, flavor

timeout and syrup start delay, and the beginning of the pour.

d. TEST

Includes three (3) modes: Normal, PC (portion control) Test, and Draw Test.

2. General Function

a. In all menus and sub-menus, either drop down selections are available by selecting the

down arrow or square box icon next to the desired parameter.

b. All values on the Palm Pilot will be displayed as * until the data is retrieved from the

machine.

c. Select the UPDATE button after changing the parameter to load the setting into the

MB-18. You will be prompted to verify your change prior to the change becoming active.

Select OK to accept the changes or CANCEL to return to the previous menu.

C. ADJUSTMENTS AND RECOMMENDED SETTINGS

1. ICE MENU

a. AUGER SPEED MENU

The MB-18 features three (3) pre-selected ice delivery speeds. This is to allow more

flexibility to the customer with regard to filling very large cups more rapidly while not

overfilling smaller cups.

Speed selection is via the three push buttons located on the front control panel. Speeds

are pre-set by selecting a setting from 1 (slowest) to 10 (fastest) on the drop down

menu for each of the three speeds (SLOW, MEDIUM AND FAST). The other speed

adjustment (STIR) is for the auger stir speed and is also requires a setting of 1 through

10.

b. AUGER SWITCH MENU

The auger switch menu selects whether the cup lever or the push buttons initiate ice

dispensing. Selection is via check box.

c. MAX ON TIME MENU

The max on time menu sets the maximum length of time that the auger can run. This

is to prevent accidental locking or rigging of the switch. The switch must be

momentarily released to reset.

The Ice Speed Switch Selection menu sets the time between the end of an ice dispense

and the default (middle) ice speed setting being automatically selected.

d. STIR TIME MENU

Sets the on time (in seconds) and the off time (in minutes) for both the bin agitation and

the auger.

2. VALVE MENU

a. Each nozzle position has individual controls to activate available bonus flavors and an

"overall" end of pour soda delay. In addition, there are the beginnings of some

rudimentary data collection functions. At this time it is not necessary to set bonus

flavors to the actual installed flavor. They do need to be set to some flavor in order to

be "on".

b. Nozzle positions 3, 4 and 5 have check boxes to select either/both plain or carbonated

water for each position independently. Nozzle positions 1, 2 and 6 each must therefore

be all carbonated water or all plain water.

c. Each brand position also has the option of an independent soda stop delay. This

compensates for the varied dynamics (speeds) with which the syrup flows through the

valve/nozzle system as compared to the soda/water. At this time, we would recommend

delays from 0.025 seconds for diet (thin) syrups to as much as 0.125 seconds or

0.150 seconds for very thick syrups (Big Red). The adjustment criteria are by visual

inspection of the flow stream during a pour cycle.

4. MB-18 TROUBLE SHOOTING GUIDE

TROUBLE CAUSE REMEDY

4.1 Push Ice Lever/Chute/ A. Dispenser not connected to A. Connect Dispenser to power

Ice Button and power source. source.*

nothing happens B. Microswitch defective. B. Replace Microswitch.*

C. Wiring Harness not plugged C. Plug in Wiring Harness.*

in at Interface Board.

D. Interface Board not properly D. Verify connection.

connected to CPU board.

D. CPU Board defective. D. Replace Board.*

4.2 Push Chute Motor runs, A. Dispenser is out of ice. A. Fill unit with ice.

but no ice dispenses. B. Auger motor is not properly B Align and re-engage.

engaged to auger.

4.3 Valves do not operate. A. Transformer tripped. A. Reset Transformer.

B. Unit not plugged in. B. Plug in Dispenser.*

4.4 Water in Ice Bin. A. Coldplate Drain is obstructed. A. Remove Drain Hose and 90 degree

fitting to obtain access to Drain.

B. Drain Hose is kinked. B. Replace Drain Hose.

*Light Emitting Diodes (LEDs) are provided on the PC Board to aid in troubleshooting electrical

difficulties. Referring to the wiring diagram included in this manual (also affixed to the electrical box

cover), the following information in Section 4 can be obtained from the LEDs.

5. ILLUSTRATIONS, PARTS LISTINGS, AND WIRING DIAGRAMS

MB18 SERVICE PARTS

PART NO. DESCRIPTION QTY/UNIT COMMENTS

BIN ASSEMBLY

01-1707 FITTING, COLDPLATE DRAIN 2

04-1100 NUT, JAM, 3/4-10 4 CASTER ADJUSTMENT

81-0475 CASTER, W/ BRAKE 2

81-0476 CASTER, W/O BRAKE 2

05-1961 HOUSING, BEARING 1

05-1960 BEARING, SPHERICAL 1

10-0443 SHAFT, AGITATOR, LOWER 1

10-0445 PIN, BEARING, SHAFT 1

05-1962 CAP, BEARING HOUSING 1

82-1568 WHEEL, DISPENSING 1

10-0362/01 PIN, AGITATOR, IBD 1 PIN FOR DISP. WHEEL

82-2961 AGITATOR, MB18 1

10-0471 PIN, AGITATOR, MB18 3 PIN FOR AGIT. AND MOTOR DRIVE

10-0442 SHAFT, AGITATOR, UPPER 1

52-2352 BODY ASSY, EMITTER 3 O-RING 02-0155 X 2 EACH

52-2353 BODY ASSY, DETECTOR 3 O-RING 02-0155 X 2 EACH

AGITATOR MOTOR ASSEMBLY

91-0139 MOTOR, AGITATOR, MB18 1 COMES WITH START RELAY

30-7827 BRACKET, MOTOR RELAY 1

04-0251 SCREW, 8-32 X .25 4 MOUNT RELAY & BRACKET

30-7961 PLATE, MOUNTING, AGIT MTR 1

04-0233 LOCK WASHER 3 MOUNT MOTOR

(Continued next page)

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

Andere lancer Wasserspender Handbücher

lancer

lancer TOUCHPOINT SERIES 4800T Bedienungsanleitung

Beliebte Wasserspender Handbücher anderer Marken

Monarch Water

Monarch Water ULTIMATE MINI AQUA HE Bedienungsanleitung

Haier

Haier HLM-109B Bedienungsanleitung

abc

abc Fleck 5600SXT Bedienungsanleitung

GE GXOF18G Betriebsanleitung

Kenmore

Kenmore 625.385560 UltraFilter 650 Bedienungsanleitung

Innova

Innova CEV+ Kurzanleitung

Aries

Aries Hydra DI Handbuch

GE GNCF02H Bedienungsanleitung

ProFlo

ProFlo PFB Series Bedienungsanleitung

Hydrotech

Hydrotech 89DF HIM Bedienungsanleitung

A.O. Smith

A.O. Smith FREZYA 300S Bedienungsanleitung

Frakco

Frakco Travelsoft RV 2400HD Bedienungsanleitung

GE GXSF30V Betriebsanleitung

Avanti

Avanti WD31EC Bedienungsanleitung

Avanti

Avanti WD360 Bedienungsanleitung

BRIO

BRIO CLCTTL520 Benutzerhandbuch

3M HCD-1 Bedienungsanleitung

Elkay

Elkay EFHFA8_2CJO Installationshandbuch

lancer MB-18 Handbuch

Beliebte Wasserspender Handbücher anderer Marken