LAVAZZA FLAVIA CREATION 600 Bedienungsanleitung

USER GUIDE | 1

FLAVIA®

CREATION 600

USER GUIDE

70-41-3487-0A

USER GUIDE | 3

TABLE OF

CONTENTS

Safety and installation guidelines 4

Brewer technical data for installation 9

Introducing the FLAVIA C600 system 10

FLAVIA C600 brewer layout 12

Setting up your brewer 15

Selecting compatible cups to use 17

Preparing a coee, tea, or hot chocolate 19

Preparing a cappuccino, latte, mocha or at white 21

Daily care 23

Weekly care general cleaning 27

Longer term care 29

Troubleshooting 32

ENGLISH

SAFETY NOTICE

This document contains important safety instructions. Please ensure to

read and keep this document in a safe place.

GENERAL USE

In order to prevent harm or injury to those using the brewer or to any

other persons and/or property, please be sure to read and keep the

following safety instructions. Not observing these precautions may

cause burns, electric shock and other injury:

• Place on a solid weight bearing level surface out of the reach of

children.

• This brewer can be used by children aged from 8 years and above

and persons with reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been given supervision

or instruction concerning use of the appliance in a safe way and

understand the hazards involved. Children shall not play with the

appliance. Cleaning and user maintenance shall not be made by

children without supervision.

• The brewer is for indoor use only. Never use it in a damp, wet, or hot

location.

• Do not load the brewer with anything other than FLAVIA Freshpacks.

• Never attempt to change the specication or modify the brewer in

any way. Any attempt to do so may result in re or injury. If in need of

assistance, please contact your beverage distributor.

• Ensure access to the rear of the brewer can be achieved easily to allow

isolation of the electrical and water supply.

• Under no circumstances should you attempt to perform any servicing

or repairs on the brewer. Inexperienced persons may get injured or

cause malfunction. Always call your beverage distributor.

• Do not immerse in water.

• Only clean specied areas with appropriate materials as instructed.

Do not use abrasive product to clean the brewer. Although the FLAVIA

SAFETY AND

INSTALLATION GUIDELINES

USER GUIDE | 5

CREATION 600 is designed to prevent taste and allergen transfer

between drinks, in the event spillage occurs, please ensure to promptly

follow the cleaning instructions in this guide.

• The brewer contains an internal barcode reader to read the

Freshpacks and provide a great consumer experience. Do not look

directly into the barcode reader to avoid harm to the eyes.

• Do not install where a water jet could be used.

• Never use without placing a cup beneath the Freshpack door. Always

use with a cup either on the drip tray or with removed drip tray (e.g.,

to t travel mugs).

• Never use with cups, mugs, or travel mugs with lids on, in order to prevent

hot water from getting caught in the lid and drip tray, causing burns.

• Keep upright for transportation and storage. All water must be

drained from the brewer (and from the FLAVIA REFILL, if used)

if it is to be stored or transported where it could be subjected to

temperatures of 0°C (+32°F) or below. If the equipment has been

subjected to temperatures of 0°C (+32°F) or below, the brewer should

be left at room temperature for no less than 2 hours before powering

on. Water freezing inside the brewer or running the equipment with

frozen water could cause damage to the brewer causing leaks, which

could result in electric shock.

• To ensure optimal functionality of the brewer, an ambient

temperature range of 5°C (+41°F) to 30°C (+86°F) is recommended

for the location that the brewer is installed in.

• The brewer is ash tested before it leaves the manufacturing

premises. Repeated ash testing could damage insulation.

• The A-weighted sound pressure level is below 70 dBA.

• This appliance is intended to be used in household and similar

applications such as:

-Sta kitchen areas in shops, oces and other working environments.

-Farm houses.

-By clients in hotels, motels and other residential type environments.

-Bed and breakfast type environments.

ELECTRICAL SUPPLY AND CORD

• Never do anything that might cause damage to the cord or plug (such

as modifying, bending, stretching, twisting, or placing hot or heavy

objects on them). If the brewer is used when the cord or plug are

damaged, electrical short circuit or re may result. If in need of repair,

please contact your beverage distributor.

• Do not use a damaged power cord, mains plug, or power socket.

Failure to do so may result in electric shock, injury, or malfunction.

• After switching o the brewer itself and unplugging the unit, clean

the plug from dust regularly using a clean cloth. A build-up of dust on

the plug will attract condensation, which could cause cable damage

resulting in re.

• The brewer must be earthed by connecting to a ground fault circuit

interrupter receptacle. Failure to do so may result in electric shock.

• Make sure the plug is correctly inserted into the power socket. An

unsafe plug may cause electric shock or generate heat resulting in re.

• Never plug or unplug the brewer with wet hands. This may result in

electric shock.

PLUMBED SYSTEMS

When connecting the brewer to the mains drinking water supply, a water lter is

required to allow for optimum product life and beverage taste. For best results,

use a lter that reduces scale from calcium carbonate and any taste and odour

issues, such an Ion Exchange Carbon Activated water lter. The brewer should

not be descaled. In addition, the following requirements must be met:

• A stopcock with a 3/4 inch BSP male outlet.

• Water pressure must be between a maximum of 100 psi/6.8 bar (0.68

Mpa) and a minimum of 15 psi/1 bar (0.1 Mpa).

• Flow rate of at least 250ml/minute (8.45 oz/minute).

SAFETY AND

INSTALLATION GUIDELINES CONT.

USER GUIDE | 7

• Water to be cold drinking water and sodium-free. Sodium-free water

is especially important in buildings using sodium-softened water.

• Install in accordance with local plumbing regulations.

• Jointing compound should not be used in the water supply to the

brewer, as this will aect the drink avor. Only use PTFE tape.

• Do not locate the water supply above the mains power socket.

REGULATORY COMPLIANCE

This brewer has been designed and manufactured in compliance with the

relevant regulatory compliance requirements for your market.

PORTABLE APPLIANCE TESTING

We recommend that the following tests are performed on the system on an

annual basis by a suitably trained person using a Portable Appliance Tester

following the manufacturer’s instructions.

TEST: RECOMMENDED LEVEL:

Earth Bond Test Less than 0.1Ω (including mains lead)

Insulation Resistance Greater than 2MΩ

WARNING

• The mains plug lead and socket should be checked weekly for any

signs of damage.

• All test results should be recorded and retained for future reference

including the date performed, who performed them and the next test

date.

• If any test or inspection fails do not connect the system.

Call customer service or your local FLAVIA® supplier immediately.

CAUTION

This symbol indicates the need to consult the operating

instructions provided with the appliance.

DO NOT DISPOSE WITH GENERAL WASTE

This marking indicates that this appliance should not

be disposed of with other waste. To prevent possible

harm to the environment or personal health from

uncontrolled waste disposal this appliance should be

recycled according to local regulations.

If you wish to return this appliance, please contact

your account manager to coordinate removal of this

appliance.

For further instruction on correct disposal, your

account manager should contact their Lavazza

Professional representative.

WARNING

A potential risk exists if the operating instructions are

not followed.

HIGH VOLTAGE

This symbol indicates the presence of electric shock

hazards. Enclosed units marked with this symbol should

only be opened by an authorised and qualied service

technician, appointed by your account manager.

WARNING

To avoid risk of injury from electric shock, do not open

this enclosed unit.

SAFETY AND

INSTALLATION GUIDELINES CONT.

WARNING LABELS

The following symbols can be found on the appliance:

USER GUIDE | 9

HEIGHT 435 mm (17.1”)

WIDTH 308 mm (12.1”)

DEPTH 511 mm (20.1”)

INSTALLED DISTANCE

FROM WALL

A gap of 76 mm (3”) is required behind

the brewer for plumbing, electrical

connection and access peripheral

connections.

OUT OF BOX WEIGHT 14.5 kg (32.0 lb)

WEIGHT WITH FULL WATER TANKS 15.5 kg (34.2 lb)

RATED VOLTAGE 230V

RATED FREQUENCY 50 Hz

INPUT POWER 1550W

AMBIENT TEMPERATURE RANGE 5°C (+41°F) to 30°C (+86°F)

MAXIMUM RECOMMENDED ALTITUDE 610 m (2000 ft)

Ensure that the brewer is placed on a stable level surface capable of

safely supporting the weight noted above.

RADIO EQUIPMENT DIRECTIVE.

THE FOLLOWING INFORMATION SUPPORTS THIS:

BREWER TECHNICAL

DATA FOR INSTALLATION

Frequency Band (MHz) Max RF power (dBm)

3G FDD Band I: 1920 – 1980 24 +1 /-3

3G FDD Band VIII: 880 – 915 24 +1 /-3

LTE FDD Band 1: 1920 – 1980 23 +/-2

LTE FDD Band 3: 1710 – 1785 23 +/-2

LTE FDD Band 7: 2500 – 2570 23 +/-2

LTE FDD Band 8: 880 – 915 23 +/-2

LTE FDD Band 20: 832 – 862 23 +/-2

2.4 GHz Wi-Fi: 2400 – 2483.5 16.66 max

The one brewer that satises your entire oce. We know that as an

oce manager, you have to deal with hassles on a regular basis. We set

out to change that. Introducing the new FLAVIA C600. It’s a connected

beverage system designed to take more work o your plate — and put

more variety into your coworkers’ cups,

• Unmatched selection of coees, teas, hot chocolate & specialty

drinks.

• Flexibility to add features as your needs change.

INTRODUCING THE FLAVIA

CREATION 600 SYSTEM

Ensure that the brewer is placed on a stable level surface capable of

safely supporting the weight noted above.

ELECTRICAL SUPPLY FOR INSTALLATION

It is important to have a power supply ready for an ecient brewer

installation.

A suitably rated and protected (i.e., via RCD and/or MCB) incoming

supply is required. The brewer must be connected to the supply via an

earthed/grounded wall socket/outlet, ideally incorporating a switch.

Please refer to the rating label on the back of the brewer for details of

the supply voltage, frequency, and power rating required to operate

the brewer. Use only one brewer per socket/outlet and ensure it is

earthed/grounded. The brewer is tted or comes supplied with a mains

lead that is a minimum of 1.75 m (5’9”) in length. Only this lead should

be used. No old leads should be re-used.

Note: If unsure about any installation requirements,

consult an electrician and/or a plumber.

BREWER TECHNICAL

DATA FOR INSTALLATION CONT.

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