Loring S15 Falcon Bedienungsanleitung
Assembly and Installation Guide
Loring S15 Falcon Coffee Roaster
TM
S15 Assembly and Installation Guide
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S15 Assembly and Installation Guide
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Notices
Document Versioning Information
This manual, along with other manuals in this series, is intended to be a guideline for the installation
and use for the product lines manufactured by Loring Smart Roast, Inc. The customer is responsible
for complying with all applicable regulations.
The customer should refer to a licensed professional contractor or contractors for all installation
details.
© Loring Smart Roast, Inc. All rights reserved.
The name LORING SMART ROAST, the Loring logo, and the catchphrase “The Smarter Way To
Roast” are all trademarks of Loring Smart Roast, Inc.
Warranty is void unless product is installed and used in accordance with all written instructions.
Throughout this manual, the following signal words are used to identify the degree of seriousness in
any operation that presents a potentially hazardous situation.
Dangers, Warnings, and Cautions
Document No. 1008286 Rev B
Date Last Exported: September 3, 2018
DANGER: Indicates a hazard that WILL cause severe personal injury, death, or substantial
property damage if ignored.
WARNING: Indicates a hazard that could cause SEVERE personal injury, death, or
substantial property damage if ignored.
CAUTION: Indicates a hazard that could cause MINOR personal injury or property damage
if ignored.
S15 Assembly and Installation Guide
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• Follow all written instructions provided by Loring, and verbal instructions from Loring Customer
Support, regarding site preparation prior to receiving the coffee roasting equipment.
• All contractors or subcontractors involved in installation or working with specic connections
(e.g., water, air, gas, electrical, hot and cold exhaust stacks) should be fully licensed and
qualied in that particular functional area.
• Comply with all applicable rules and regulations and governing agencies.
• Many of the roaster components have stainless steel fasteners attaching to stainless steel parts.
Stainless steel has a tendency to “seize” when over-tightened. Use care when fastening and
apply food-grade anti-seize compound to fastener threads.
• Loring reserves the right to change information within this document at any time without notice.
Assembly and Installation Guide General Notes
S15 Assembly and Installation Guide
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Contents
Introduction _________________________________________________ 7
Audience _______________________________________________ 7
Additional Documentation __________________________________ 7
Major Components, Assembled ______________________________ 8
Back View, Components, As Shipped _________________________ 9
Notes for Unpacking_______________________________________11
Uncrate the Roaster __________________________________________12
Attach Roaster Feet _______________________________________15
Assemble the Roaster_________________________________________18
Attach Vacuum Tube ______________________________________21
Attach the Cyclone________________________________________24
Attach Purge Gate Air Cylinder ______________________________26
Attach Gas Mixer Line _____________________________________27
Secure Cyclone Fasteners__________________________________28
Water Line (Chaff Quench Hose) _________________________29
High Temperature Cutoff Switch______________________________29
Connect the Ignition Wire______________________________________30
Burner Control Unit (BCU) Ignition____________________________31
Direct Spark Ignition (DSI) __________________________________33
Install the Thermocouples __________________________________36
Complete the Cyclone Installation_______________________________37
Final Roaster Assembly _______________________________________38
Attach Mini Cyclone _______________________________________38
Move Roaster to Final Location ______________________________40
Tryer Handle_____________________________________________40
S15 Assembly and Installation Guide
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1008286 Rev B
Adjust the Operator’s Console ______________________________41
Chaff Barrel _____________________________________________42
Roaster Feet ____________________________________________42
Compressed Air Supply ____________________________________42
Install the Roaster ____________________________________________43
Air, Gas, and Water Connections_____________________________44
Hot Air Exhaust Vent Connection_____________________________45
Cooling Air Exhaust Vent Connection__________________________46
Electrical and Network Connections___________________________47
Next Steps __________________________________________________48
Manufacturer Contact Information_______________________________50
S15 Assembly and Installation Guide
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Introduction
Audience
Additional Documentation
The intended audience for this manual, the S15 Assembly and Installation Guide, includes
customer-side general contractors, facilities managers and other individuals who are responsible for
assembling the roaster and connecting it to ventilation and site utilities.
Upon receiving the roaster, the customer’s general contractor assembles the roaster, connects
the utilities including water, gas, and electric, and connects the hot and cold stack ventilation.
Prior to turning on the equipment for the rst time, the customer must schedule a site visit from a
Loring Field Service Technician 2 weeks in advance. The Loring Field Service Technician performs
nal system commissioning. The commissioning period (start-up period) also includes hands-on
customer training in the use and maintenance of the roaster.
The following additional documentation is available to aid with assembly and installation. Contact
your Loring Account Representative for more information.
• Product Specication Form (PSF). This form contains customer-supplied information that is
necessary in order for Loring to congure the roaster at the factory, a process that requires
several weeks lead time. The customer must have completed the PSF before manufacturing of
roaster can begin.
• Pre-Installation and Site Preparation Guide. This guide outlines the steps that the customer
must take prior to receiving the roaster.
• Mechanical Interface Control Documents (MICDs). These technical drawings provide detailed
information on system dimensioning and components, as well as system weights. They are
intended for permit submittals and for use by general contractors, as well as by architects and
facilities planners. These drawings are available upon request from Loring.
• Stack Manufacturers. Loring can provide a list of stack manufacturers upon request. Allow
several weeks lead time for ordering from these manufacturers.
WARNING: Operating the roaster prior to nal inspection and commissioning by an
authorized Loring Field Service Technician will void the warranty.
S15 Assembly and Installation Guide
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Major Components, Assembled
The core pieces of Loring coffee-roasting equipment are the coffee roaster itself and a Green Bean
Cart that is included with the S15 roaster. A separate piece of optional equipment, the Destoner, is
described in a separate manual.
Green Bean Hopper (Auto Hopper System)
Roaster Body
Cooling Tray
Cyclone
Front Left View
Back Right View
Front Right View
S-Duct
Auto Hopper Blower
Operator Console and Electrical Enclosure
Chaff Barrel
Mini Cyclone
1
3
4
5
678
1
1
1
2
2
3
3
34
4
45
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5
6
6
7
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9
9
Front
2
2
8
S15 Assembly and Installation Guide
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Some roaster components are more easily visible prior to equipment assembly – mainly, various
fans and motors. These components may be referenced during assembly instructions.
Back View, Components, As Shipped
11
Circulation Fan
Drum Drive Motor
Cooler Fan Motor
Cooler Fan Motor Housing
Auto Hopper Blower
(From previous page)
(Current image)
Operator Console
Utility Tray
Air, Gas, and Water Hookups
11
12
14
6
7
15
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13
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6
17
2
3
7
Back Left View
Cooling Tray
3
Back
Roaster Body
2
S15 Assembly and Installation Guide
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1008286 Rev B
Back View, As Shipped, Continued
45-Degree Vent Kit
19
The 45-Degree Vent Kit is an optional component. If included,
it is shipped mounted to the opening on the Cooler Fan Motor
Housing.
Back
19
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