Loring S15 Falcon Bedienungsanleitung
Pre-Installation and Site
Preparation Guide
Loring S15 Falcon Coffee Roaster
TM
S15 Pre-Installation and Site Preparation Guide
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S15 Pre-Installation and Site Preparation Guide
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Notices
Document Versioning Information
This manual, along with other manuals in this series, is intended to be a guideline for the installation
and use for the product lines manufactured by Loring Smart Roast, Inc. The customer is responsible
for complying with all applicable regulations.
The customer should refer to a licensed professional contractor or contractors for all installation
details.
© Loring Smart Roast, Inc. All rights reserved.
The name LORING SMART ROAST, the Loring logo, and the catchphrase “The Smarter Way To
Roast” are all trademarks of Loring Smart Roast, Inc.
Warranty is void unless product is installed and used in accordance with all written instructions.
Throughout this manual, the following signal words are used to identify the degree of seriousness in
any operation that presents a potentially hazardous situation.
Dangers, Warnings, and Cautions
Document No. 1008236 Rev B
Date Last Exported: September 3, 2018
DANGER: Indicates a hazard that WILL cause severe personal injury, death, or substantial
property damage if ignored.
WARNING: Indicates a hazard that could cause SEVERE personal injury, death, or
substantial property damage if ignored.
CAUTION: Indicates a hazard that could cause MINOR personal injury or property damage
if ignored.
S15 Pre-Installation and Site Preparation Guide
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Follow all written instructions provided by Loring, and verbal instructions from Loring Customer
Support, regarding site preparation prior to receiving the coffee roasting equipment.
All contractors or subcontractors involved in installation or working with specic connections (e.g.,
water, air, gas, electrical, hot and cold exhaust ventilation) should be fully licensed and qualied in
that particular functional area.
Comply with all applicable rules and regulations and governing agencies.
Loring reserves the right to change information within this document at any time without notice.
Pre-Installation and Site Preparation Guide General Notes
S15 Pre-Installation and Site Preparation Guide
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Contents
Introduction _________________________________________________ 7
Audience _______________________________________________ 7
Acquiring a Coffee Roaster _________________________________ 7
S15 Specications____________________________________________ 9
Requirements for Utilities ___________________________________10
Power Specication _______________________________________11
Dimensions and Clearances____________________________________13
Overall Footprint__________________________________________13
Footprint – S15 Roaster ____________________________________14
Floor Clearances – S15 Roaster _____________________________15
Overhead Clearances – S15 Roaster _________________________16
Footprint - S15 Roaster Feet ________________________________17
45-Degree Vent Kit ________________________________________18
Space Planning ______________________________________________20
Indoors _________________________________________________20
Floor ___________________________________________________20
Stack Connection Location _________________________________21
Door Openings ___________________________________________22
Local Codes _____________________________________________23
Utilities _________________________________________________23
Room Size and Ventilation __________________________________23
Low Ceiling______________________________________________24
Multi-Story Buildings_______________________________________24
Workow Space __________________________________________25
Lighting_________________________________________________27
Network ________________________________________________27
S15 Pre-Installation and Site Preparation Guide
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Receiving Shipment __________________________________________28
Shipping Notes___________________________________________28
S15 Shipping Crate _______________________________________29
Lifting and Moving the Roaster_______________________________31
Next Steps __________________________________________________34
Site Preparation Checklist __________________________________34
Gas and Gas Supply __________________________________________35
Propane Fuel Installation Specications _______________________36
Natural Gas Installation Specications_________________________37
Installing the Vent Stack _______________________________________38
Vent Stack Congurations __________________________________40
Adjusting Roaster to the Vent Stack __________________________44
Manufacturer Contact Information_______________________________46
S15 Pre-Installation and Site Preparation Guide
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Introduction
Audience
Acquiring a Coffee Roaster
The intended audience for this manual, the S15 Pre-Installation and Site Preparation Guide,
includes customer-side administrators, oor employees, general contractors, facilities managers
and other individuals who are responsible for preparing the site for installation of the roaster.
Preparing for and installing a Loring coffee roaster requires cooperation between the customer
and Loring over several weeks. Generally, the customer should begin preparing the site 3 months
prior to shipping. Upon receiving the roaster, the customer’s general contractor assembles
the roaster, connects the utilities including water, gas, and electric, connects the hot and cold
exhaust ventilation, and then waits for the Loring Field Service Technician to perform nal system
commissioning. The commissioning period also includes hands-on customer training in the use and
maintenance of the roaster.
Some tasks, such as ordering stack ventilation components, may require specifying and purchasing
equipment from third-party suppliers. Allow sufcient lead times.
WARNING: Operating the roaster prior to nal inspection and commissioning by an
authorized Loring Field Service Technician will void the warranty.
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Additional Documentation
The following additional documentation is available to aid with installation and setup. Contact your
Loring Account Representative for more information.
• Welcome Packet. The Welcome Packet contains detailed instructions and information sent
by Loring to each new customer upon purchase of a coffee roaster. One item, the Product
Specication Form, must be completed and returned to Loring in order for Loring to begin
building the roaster.
• Product Specication Form (PSF). The customer must provide information to Loring regarding
the site’s utility characteristics. This information is used to congure the roaster at the factory,
a process that requires several weeks’ lead time. Loring strongly recommends working with a
licensed professional contractor when providing this information. This form is included in the
Welcome Packet.
• Suggested Stack Manufacturers. One of the items in the Welcome Packet is a list of
recommended manufacturers of stack ventilation components. Loring recommends ordering
stacks 6 weeks prior to the arrival of the roaster.
• Installation and Assembly Guide. After receiving the coffee roaster, the customer must engage
with a licensed general contractor to assemble, position, and hook up the roaster to various
utilities and stack ventilation.
• Mechanical Interface Control Documents (MICDs). These technical drawings provide detailed
information on system dimensioning and components, as well as system weights. They are
intended for permit submittals and for use by general contractors, as well as by architects and
facilities planners. These drawings are available upon request from Loring.
• Special Reports for Permitting. Additional reports on various technical subjects are available
from Loring. Each customer may need to satisfy unique local or regional regulatory
requirements. For example, air quality reports are typically required, and some locations may
require both county and city permits.
The Product Specication Form (PSF) conveys extremely
important customer information regarding the customer
site’s power supply voltage and network conguration.
Loring requires this form to be completed by the customer
a minimum of 9 weeks prior to production completion.
Any delay in providing any portion of this information can
delay the roaster production by a corresponding number of
weeks.
S15 Pre-Installation and Site Preparation Guide
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S15 Specications
S15 Specication Value
System Weight 11573 lb (714 kg) uncrated
Maximum Batch Size 33 lb (15 kg)
Minimum Batch Size 6.6 lb (3 kg)
Nominal Electrical Power 2.8 kW
Peak Electrical Power 5.8 kW
Maximum BTU Rating 130,000 BTU/hr (33 K kcal/h)
Hot Stack Max Continuous Temperature 2 1400 °F (760 °C)
Hot Stack Max Intermittent Temperature 21500 °F (816 °C)
Hot Stack Max Flow 322 dscfm (37 dsm3/h)
Hot Stack Max Flow (Peak Air Cool) 5310 dscfm (527 dsm3/h)
Hot Stack Minimum Duct Diameter 46 in (152 mm)
Cooling Exhaust Max Flow 5980 scfm (1670 sm3/h)
Cooling Duct Diameter 46 in (152 mm)
Table 1. S15 Basic Equipment Specications
Notes:
1 Exact system weight may depend on options selected.
2 Consult local and regional regulations for air quality, temperature, and emissions restrictions.
3 Dry, or water content of the ue removed, under standard pressure and temperature conditions,
i.e. 29.9 in HG (760 mm HG) and 68°F (20°C).
4 Larger stack diameters or stack openings may be required under some conditions.
5 Add the Hot Stack Max Flow (Peak Air Cool) and Cooling Exhaust Max Flow to obtain the total
air ow out of the building. This may be needed in the event that additional air intake, otherwise
known as makeup air, is needed at the installation site.
S15 Pre-Installation and Site Preparation Guide
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S15 Specication Value
Water Supply (Flow) Minimum 1 GPM (3.8 LPM) or greater
Water Pressure Minimum 50 psi (345 kPa) or greater
Compressed Air Flow, Minimum 4 CFM (0.11 m3 min) or greater
Compressed Air Pressure, Minimum 60 psi (414 kPa)
Natural Gas Pressure (Min/Max Range) 4 - 7 in WC (1.0 - 1.7 kPa)
Natural Gas Caloric Content, Minimum 1000 BTU/ft3 (37 MJ/m3) or greater
Propane Gas Pressure (Min/Max Range) 11 - 13 in WC (2.7 - 3.2 kPa)
Propane Gas Caloric Content, Minimum 2500 BTU/ft3 (93 MJ/m3) or greater
Requirements for Utilities
In order to ensure proper roaster performance, the customer should verify that the site utilities meet
basic requirements for water, compressed air, and gas. The customer must indicate whether the site
uses natural gas or propane.
Table 2. S15 Utilities Requirements
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