Masterbuilt MB20051620 Bedienungsanleitung

Manual Code: 9805200004 200812-GH

Master it. Masterbuilt.

MPS 230S

DUAL FUEL SMOKER

Manual applies to the following model number(s)

These numbers are located on the rating label of the unit.

Mfg. Date - Serial Number

Your model number

MB20051620

Please record this information immediately and keep in a

safe place for future use.

IMPORTANT

Welcome to the family. Let’s get started.

DANGER

CARBON MONOXIDE HAZARD

• Burning wood, charcoal or propane gives off carbon monoxide, which has no odour and can cause

death.

• DO NOT burn wood, charcoal or propane inside homes, vehicles, tents, garages or any enclosed areas.

• Use only outdoors where it is well ventilated.

• This manual contains important information necessary for the proper assembly and safe use of the

appliance.

• Read and follow all warnings and instructions before assembling and using the appliance.

• Read and follow all warnings and instructions when using the appliance.

• Keep this manual for future reference.

WARNING

MB-DFS-EU-190411

Failure to follow these instructions could result in ﬁre, explosion or burn

hazard which could cause property damage, personal injury or death.

IF YOU SMELL GAS:

1. SHUT OFF GAS TO THE APPLIANCE.

2. EXTINGUISH ANY OPEN FLAME.

3. OPEN DOOR.

4. IF ODOUR CONTINUES, KEEP AWAY FROM THE APPLIANCE AND IMMEDIATELY CALL YOUR GAS

SUPPLIER OR YOUR FIRE DEPARTMENT.

DANGER

• Never operate this appliance unattended.

• Never operate this appliance within 3.0 m of any structure, combustible material or other gas cylinder.

• Never operate this appliance within 7.5 m of any ﬂammable liquid.

• If a ﬁre should occur, keep away from the appliance and immediately call your ﬁre department. Do not

attempt to extinguish an oil or a grease ﬁre with water.

WARNINGS AND IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS

• Do not use smoker in a building,garage, patio, tent or any other enclosed area.This smoker is NOT for

commercial use.

• Never operate smoker under overhead construction such as roof coverings, carports, awnings or

overhangs.

• This smoker is not intended to be installed in or on a boat.

• This smoker is not intended to be installed in or on a recreational vehicle.

• Maintain a minimum distance of 3 m from overhead unprotected construction,walls, rails or other

structures.

• Keep a minimum 3 m clearance of all combustible materials such as wood,dry plants, grass, brush,

paper or canvas.

• Do not use smoker on wooden or ﬂammable surfaces.

• Use of alcohol, prescription or non-prescription drugs may impair user’s ability to properly assemble or

safely operate smoker.

• Keep a ﬁre extinguisher accessible at all times while operating smoker.

• When cooking with oil or grease,have a type BC or ABC ﬁre extinguisher readily available.

• In the event of an oil or grease ﬁre do not attempt to extinguish with water. Immediately call the ﬁre

department. A Type BC or ABC ﬁre extinguisher may, in some circumstances, contain the ﬁre.

• When cooking, the smoker must be on a level, stable, noncombustible surface such as dirt, concrete,

brick or rock,in an area clear of combustible material. An asphalt surface (blacktop) may not be

acceptable for this purpose.

• Smoker MUST be on the ground. Do not place smoker on tables or counters. Do NOT move smoker

across uneven surfaces.

• Do not leave smoker unattended.

• Keep children and pets away from smoker at all times. Do NOT allow children to use smoker. Close

supervision is necessary when children or pets are in area where smoker is being used.

• Do NOT allow anyone to conduct activities around smoker during or following its use until it has cooled.

• Allow smoker to cool completely (below 45°C) before moving or storing.

• This smoker is not intended for and should never be used as a heater. (READ CARBON MONOXIDE

HAZARD).

• The smoker will be HOT while in use and will remain HOT for a period of time afterwards and during

cooling process. Use CAUTION.Use insulated oven mitts or gloves for protection from hot surfaces or

splatter from cooking liquids.

• DO NOT bump or impact the smoker to prevent personal harm, damage to smoker or spillage/splashing

of hot cooking liquid.

• Never use glass, plastic or ceramic cookware in your smoker. Never place empty cookware in the

smoker while in use.

• Do not cover cooking racks with metal foil. This will trap heat and may cause damage to the smoker.

• Do not touch HOT surfaces.

• The smoker is hot during use. To avoid burns, keep face and body away from door, lid and vents. Steam

and hot air are expelled during use.

When using this appliance,basic safety precautions should always be followed including the following:

• USE OUTDOORS ONLY.

• Read the instructions before using the appliance.

• WARNING: Accessible parts may be very hot. Keep young children away.

• This appliance must be kept away from ﬂammable materials during use.

• Do not move the appliance during use.

• Turn off the gas supply at the gas cylinder after use.

• Do not modify the appliance. Parts sealed by the manufacturer or his agent shall not be manipulated

by the user.

LP GAS CYLINDER, HOSE AND REGULATOR INSTALLATION

WARNINGS AND IMPORTANT SAFEGUARDS

• Use 20 lb (9 kg) LP gas cylinder that has a protective collar (cylinder not included with smoker).

• The cylinder supply system must be arranged for vapour withdrawal.

• Always disconnect LP gas cylinder from smoker when not in use.

• Gas MUST be turned off at the supply cylinder when not in use.

• When use is complete, turn the burner control valve OFF, then turn the LP gas cylinder valve OFF, and

ﬁnally disconnect the cylinder.

• Storage of the smoker indoors is permissible only if the cylinder is disconnected and removed from the

smoker.

• Cylinder MUST be stored outdoors, out of children’s reach and must NOT be stored in a building,garage,

or any other enclosed area.

• Do NOT store spare LP gas cylinder under or near smoker. Gas cylinder safety relief valve may overheat

allowing gas to release causing ﬁre which may cause death or serious injury.

• Air dampers are HOT while the smoker is in use and during cooling.Wear protective gloves when

adjusting.

• Wood chip tray/bowl is HOT when smoker is in use. Use caution when adding wood.

• The smoker has an open ﬂame. Keep hands, hair,and face away from burner ﬂame. Do NOT lean over

burner when lighting. Loose hair and clothing may catch ﬁre.

• Be careful when removing food from the smoker. All surfaces are HOT and may cause burns. Use

protective gloves/mitts or long, sturdy cooking tools for protection from hot surfaces or splatter from

cooking liquids.

• Wood chips or chunks must be used in order to produce smoke and create the smoke ﬂavour.

• Do not use wood pellets.

• Never use smoker for anything other than its intended use.

• Accessory attachments not supplied by Masterbuilt Manufacturing, LLC are NOT recommended and

may cause injury.

• Always use smoker in accordance with all applicable local,state and federal ﬁre codes.

• Before each use check all nuts,screws and bolts to make sure they are tight and secure.

• Reference operating instructions before use.

Manufacturer/Service Center

Name/Address

Masterbuilt Manufacturing, LLC

UK: 3 Maritime House,The Hart, Farnham, Surrey, GU9 7HW

+44 20 8036 3201

EU: Laan van Ambacht 2E,2631RJ Nootdorp, Netherlands

0031 4 7799920

Gas Category I3 + (28-30/37) I3B/P(30) I3B/P(50) I3B/P(37)

Gas and Supply Pressure G30 Butane at

28–30 mbar

G31 Propane at

37 mbar

G30 Butane and

G31 Propane at

30mbar

G30 Butane and

G31 Propane at

50mbar

G30 Butane

and

G31 Propane at

37mbar

Country Code BE, CH, CY, CZ,

ES, FR, GB, GR,

IE, IT, LT, LU, LV,

PT, SK, SI

AL, BE, CY, CZ, DK,

EE, FR, HR, FI, GB,

HU, IT, LT, NL, NO,

SE, SI, SK, RO, HR,

TR, BG, IS, LU, MT,

AT, CH, DE, SK PL

Burner 1 1 1 1

Nominal Heat Input 5kW 4.8 kW 3.5 kW 3 kW

Burner Injector Size 1.15mm 1.15mm 0.8mm 0.8mm

Total Heat Input 5kW 4.8 kW 3.5 kW 3 kW

CHARCOAL

LP GAS CYLINDER, HOSE AND REGULATOR INSTALLATION

• Never leave HOT coals or ashes unattended.

• Charcoal should be kept red hot for at least 30 minutes prior to use.

• Do not cook before the charcoal has a coating of ash.

• Keep hands, hair, and face away from the burning charcoal. Be careful of loose hair and clothing during

operation as they could catch ﬁre.

• Use protective gloves when handling this smoker or working with ﬁre. Use protective gloves or long,

sturdy ﬁreplace tools when adding wood or charcoal.

• Never use gasoline to light charcoal.

• Overﬁlling charcoal bowl can cause serious injury and damage the smoker.

• Never add additional lighter ﬂuid once charcoal has ignited. Follow directions on lighter ﬂuid container.

• Dispose of cold ashes by placing them in aluminum foil,soaking with water, and discarding in a non-

combustible container.

• WARNING! This barbecue will become very hot, do not move it during operation.

• DO NOT USE INDOORS!

•

WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only ﬁrelighters complying to EN 1860-3!

• WARNING! Keep children and pets away.

WARNINGS AND IMPORTANT SAFEGUARDS

• Never ﬁll cylinder over 80% full or cylinder may release gas causing ﬁre which may cause death or

serious injury.

• Place a dust cap on the cylinder valve outlet whenever the cylinder is not in use.Only install the type

of dust cap on the cylinder valve outlet that is provided with the cylinder valve.Other types of caps or

plugs may result in leakage of propane.

• Never use LP gas cylinder if there is evidence of dents,gouges,bulges,ﬁre damage, erosion, leakage,

excessive rust,or other forms of visible external damage. This may be hazardous and cylinder should

be taken to a liquid propane supplier to be checked.

• Never attach/disconnect LP gas cylinder, move or alter gas ﬁttings when smoker is in operation.

• This smoker is designed to work with propane gas only. Only use gas cylinders marked “propane” with

this smoker.

• This smoker will NOT operate with natural gas.

• Clean and inspect the hose before each use of the smoker. If there is evidence of abrasion, wear, cuts

or leaks DO NOT USE. The hose must be replaced prior to the smoker being put into operation. The hose

assembly supplied with smoker MUST be used.For replacement parts, if needed, contact Masterbuilt

Customer Service at 44 20 8036 3201 (UK) or 0031 4 7799920 (EU).

• The type of regulator used must comply with the relevent EN standard.

• Keep the fuel supply hose away from any heated surface(s).

• Keep the fuel supply hose away from smoker while in operation.

• Hose must be routed from beneath smoker, between left front and rear legs and then to LP gas cylinder.

CLEANING AND STORAGE

WARNINGS AND IMPORTANT SAFEGUARDS

• ALWAYS MAKE SURE SMOKER IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.

• Keep smoker area clear and free from combustible materials such as gasoline and other ﬂammable

vapours and liquids.

• DO NOT obstruct ﬂow of combustion and ventilation air.

• Keep ventilation openings of cylinder enclosure free and clear of debris.

• Inspect burner before each use.Check burner and burner venturi tube for insects and insect nests.A

clogged tube can lead to a ﬁre beneath the smoker.

•

Be sure to clean smoker after each use. Make sure the LP gas cylinder has been turned off and removed.

•

Clean the rack supports, racks, water bowl, and drip pan with a mild dish detergent.Rinse and dry thoroughly.

• Clean the wood chip tray/bowl frequently to remove ash build-up, residue and dust.

• Simply wipe down the interior, exterior and door seal of the smoker with a damp cloth after each use to

keep smoker in proper working condition. Do not use a cleaning agent. Make sure to dry thoroughly.

• Do not leave old wood or ashes in the wood chip tray/bowl. Empty the wood chip tray/bowl once ashes

are cold. The wood chip tray/bowl should be cleaned out prior to and after each use to prevent ash and

residue build-up.

• Dispose of cold ashes by placing them in aluminum foil,soaking with water and discarding in a non-

combustible container.

• Do not store smoker with HOT ashes inside smoker.

• After cleaning, store smoker in a covered and DRY AREA.

• Store only when ﬁre is completely out and all surfaces are cold.

• When not in frequent use and using a cover, remember to check your smoker periodically to avoid

possible rust and corrosion due to moisture build-up.

Structural Proximity and Safe Usage Recommendations

REMINDER: Maintain a minimum distance of 3 m from rear, sides and top of smoker to overhead

construction, walls, rails or other combustible construction. This clearance provides adequate space for

proper combustion, air circulation and venting.

Before using smoker, check wind direction and place LP gas cylinder DOWNWIND 30.5 cm in upright

position. This is necessary so that the cylinder supply system is arranged for vapour withdrawal and to

prevent the cylinder from striking smoker if tipped.

Hose is a trip hazard that could

cause supply cylinder to tip.

WARNING

• Smoker should only be rolled on a smooth surface.Smoker should never be rolled up or down stairs or

uneven surfaces. Potential damage to smoker or harm to user may result from failure to follow warnings.

WARNING

3 m

Wind direction

IF BUBBLES CONTINUE TO APPEAR DURING ANY PORTION OF LEAK TEST, STOP.DO NOT USE THE SMOKER.

CONTACT LOCAL PROPANE DEALER OR MASTERBUILT CUSTOMER SERVICE AT

44 20 8036 3201 (UK) OR 0031 4 7799920 (EU).

Leak Testing

WARNING

PERFORM A LEAK TEST WITH SOAPY WATER BEFORE EACH USE. EXTINGUISH ALL OPEN FLAMES BEFORE

CONNECTING THE REGULATOR TO THE LP GAS CYLINDER. TURN GAS OFF AFTER EACH USE.

• A leak test MUST be performed each time the LP gas cylinder is connected to the regulator/hose or

each time it is used.

• The leak test MUST be performed outdoors in a well-ventilated area.

• Keep smoker away from open ﬂames, sparks or lit cigarettes when performing leak test.

• Never use an open ﬂame to test for gas leaks.

LEAK TEST PREPARATION

• Remove any cookware and accessories from the smoker.

• Make sure the LP gas cylinder valve and burner control knob(s) are turned to the OFF position.

• Prepare soapy water solution: 1 part dishwashing liquid (or more if desired) to 3 parts water.

• Apply soapy water solution to LP gas cylinder valve, regulator and hose length up to burner control

valve.

Apply solution to

LP gas cylinder valve. Apply solution to burner

valve/hose connection. A failed leak test will

produce bubbles.

TESTING LP GAS CYLINDER VALVE

• Turn LP gas cylinder valve ON and watch for bubbles. DO NOT LEAVE GAS ON MORE THAN 12 SECONDS.

Stop if bubbles appear. Turn LP gas cylinder valve OFF and retighten ﬁtting. Repeat test.

TESTING REGULATOR AND HOSE

• AFTER LP gas cylinder valve has passed a leak test, turn LP gas cylinder valve ON and check for

bubbles at regulator location,along full length of hose and at burner control valve. DO NOT LEAVE GAS

ON MORE THAN 12 SECONDS. Stop if bubbles appear. Turn LP gas cylinder valve OFF and retighten the

connection that is leaking gas. STOP if the hose is the source of a leak.Do not use the smoker. The

hose must be replaced.

• WHEN LEAK TEST IS COMPLETE,AND THERE ARE NO LEAKS, WAIT A MINIMUM OF 5 MINUTES FOR GAS

FUMES TO DIMINISH BEFORE LIGHTING SMOKER.

Not Included

Apply solution to regulator

and full length of hose.

Operating Instructions - Propane

PRESEASONING

PRESEASON SMOKER PRIOR TO FIRST USE. Curing will rid the smoker of chemicals and oils left over by

the manufacturing process allowing them to burn off.

1. Perform leak test. See Leak Testing instructions in this manual.

2. Using a napkin or cloth, rub a light coat of cooking oil on smoking racks and inside smoker door. Make

sure water bowl is in place WITHOUT WATER.

3. Fill wood chip tray/bowl with up to 0.24l of wood chips or chunks and light smoker. Close door.

4. Start smoker and let the smoker burn for about 1 hour. Make sure temperature reaches 180°C.

5. Allow smoker to cool COMPLETELY.

6. Reapply a light coat of cooking oil on smoking racks and inside of smoker door.

7. Restart smoker and burn for 20 minutes.

• Cure your smoker periodically to prevent excessive rust.

ADDING WOOD CHIPS OR CHUNKS

Wood chips or chunks must be used in order to produce smoke and create the smoke ﬂavour.

1. You may use dry or presoaked wood chips or chunks in your smoker. Dry chips or chunks will burn

faster and produce more intense smoke.Chips or chunks presoaked in water (for approximately 30

minutes) will burn slower and produce a less intense smoke.

DO NOT ADD MORE THAN 0.24l OF WOOD CHIPS OR CHUNKS AT A TIME. Never use wood pellets.

3. Place additional wood chips or chunks in smoker as needed to achieve desired smoke ﬂavour.

GETTING STARTED

• To start smoker see IGNITION INSTRUCTIONS.

• With protective gloves on,place water bowl in position. Pour 2.5 cm of water, juice or vinegar into water

bowl. This will add ﬂavour and moisture to food and prevent it from drying out.

• DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.

• Preheat smoker for 30 to 45 minutes at maximum temperature before loading food.

• Place food in the smoker and position on the centre of the smoking rack.This allows food drippings to

go into the water bowl.

• DO NOT overload smoker with food.Extra large amounts of food may trap heat,extend cooking time and

cause uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat

circulation. If utilizing cooking pans, be sure pans do not cover more than 75% of the rack space and

place pans on centre of rack to ensure even cooking.

• For best results, rotate racks between the top and bottom positions during cooking.

• Adjust smoker settings, control knob and air dampers, to desired cooking temperature. Close all air

dampers on smoker to retain moisture and heat. If cooking foods such as ﬁsh or jerky, open air dampers

to release moisture.

• If wood chips or chunks do not smoke on low setting, increase temperature to 135°C. After 8 to 10

minutes or when wood chips or chunks begin to smolder, reduce temperature to desired low setting.

• Use caution when cooking on windy days to ensure the ﬂame does not blow out. If you suspect

or experience a ﬂame blow out,ﬁrst open the door to check the ﬂame, then follow the IGNITION

INSTRUCTIONS to re-ignite the burner if needed.Adjust the burner control valve setting for a higher

ﬂame to prevent further blow outs. Never ignite smoker with the door closed.

• Extreme cold temperatures may extend cooking times.

• Once cooking is complete turn smoker OFF. See IGNITION INSTRUCTIONS for turning off smoker.

Remove the LP gas cylinder and then follow CLEANING AND STORAGE instructions. CLEAN AFTER EVERY

USE. This will extend the life of your smoker and prevent mold and mildew.

Clockwise Counter

Clockwise

Approx. 31 cm

Approx. 45 cm

Operating Instructions - Propane

Fig. 1

• Inspect hose before each use.If there are signs of abrasion, wear, cuts

or leaks, the hose must be replaced. DO NOT USE.

• Inspect burner before each use.Check burner and burner venturi tube

for insects and insect nests. A clogged tube can lead to a ﬁre beneath

the smoker.

• Check to ensure the valve oriﬁce is centred inside the venturi tube.

Failure to properly assemble the valve oriﬁce to the venture tube can

result in a gas leak or potential ﬁre at connection.See assembly steps

for proper assembly method.

• Check to ensure the igniter pin is properly spaced and aligned to the

burner. Igniter pin should be approximately 6.35 mm from the burner

and aligned to the top of a burner port (Fig. 2). Conﬁrm spacing is

correct by pressing the igniter button and ensuring spark occurs

between igniter pin and burner.

• Connect regulator and hose to LP gas cylinder (Fig.1).

1. Make sure LP gas cylinder valve is closed. Turn valve clockwise

until it stops.

2. Make sure burner control knob on smoker is in the OFF position.

3. Remove protective cap from LP gas cylinder and coupling nut if

applicable.

4. Centre and insert regulator nipple into valve outlet on LP gas

cylinder (Fig.1). Turn regulator coupling nut clockwise until it

stops. DO NOT OVER TIGHTEN.

• Perform a leak test (refer to Leak Testing in this manual). If you smell,

hear or see gas escaping, immediately get away from LP gas cylinder

and call the ﬁre department. Fire may cause death or serious injury.

• Before starting the lighting procedure make sure the smoker door(s) is

(are) open.

• When lighting burner, remove all parts inside or on smoker to prevent

explosion from gas build up.

• To use, turn LP gas cylinder valve ON, push burner control knob in and

turn counterclockwise 1/4 turn to HIGH setting. Push ignitor button to

light.

• If ignition does not take place within ﬁve seconds,turn burner control

knob to OFF position and wait ﬁve minutes and repeat lighting

procedures. If ignition still does not occur,see Match-Lighting

Instructions.

• Always ensure that smoker door(s) is (are) open before igniting.Gas

can accumulate in smoker.

• If ﬂame goes out during cooking, turn burner control knob OFF, turn LP

gas cylinder valve OFF, wait 5 minutes, then open door(s) and wait 5

additional minutes before repeating ignition instructions above.

• Burner control knob adjusts burner ﬂame. Turn knob counterclockwise

to decrease ﬂame. Turn knob clockwise SLOWLY to increase ﬂame.

Push burner control knob in and turn clockwise to shut ﬂame off.

IGNITION INSTRUCTIONS

Fig. 2

6.35 mm Gap

Fig. 3

Yellow

Blue Blue

CorrectIncorrect

Fig. 4

REGULATOR NOT

INCLUDED

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