Masterbuilt MB20073420 Technisches Datenblatt

Welcome to the family. Let’s get started.

BLUETOOTH DIGITAL ELECTRIC SMOKER

Manual applies to the following model number(s)

Master it. Masterbuilt.

MB20073420, MB20079819,

These numbers are located on the rating label of the smoker.

Please record this information immediately and keep in a safe place for future use.

IMPORTANT

Manual Code: 9807190038 | 200106-SPS

Your model number

Mfg. Date - Serial Number

CARBON MONOXIDE HAZARD

• Burning wood chips gives off carbon monoxide which has no odour and can cause death.

• DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas.

• Use only outdoors where it is well ventilated.

WARNINGS AND IMPORTANT SAFEGUARDS

• This manual contains important information necessary for the proper assembly and safe use of the

appliance.

• Read and follow all warnings and instructions before assembling and using the appliance.

• Keep this manual for future reference.

WARNING

ES30-40 180220

Failure to follow these instructions could result in ﬁre, explosion or burn

hazard which could cause property damage, personal injury, or death.

READ ALL INSTRUCTIONS

• Smoker is for OUTDOOR USE ONLY.

• These appliances are intended to be used for commercial applications, for example in kitchens of

restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not

for continuous mass production of food.

• Never use inside enclosed areas such as patios, garages, buildings or tents.

• Never use inside recreational vehicles or on boats.

• Never operate smoker under overhead construction such as roof coverings, carports, awnings, or

overhangs.

• Never use smoker as a heater (READ CARBON MONOXIDE HAZARD).

• Maintain a minimum distance of 3 m from overhead construction, walls, rails or other structures.

• Keep a minimum 3 m clearance of all combustible materials such as wood, dry plants, grass, brush, paper,

or canvas.

• Keep appliance clear and free from combustible materials such as gasoline and other ﬂammable vapours

and liquids.

• Use smoker on a level, non-combustible, stable surface such as dirt, concrete, brick or rock.

• Smoker MUST be on the ground. Do not place smoker on tables or counters. Do NOT move smoker across

uneven surfaces.

• Do not use smoker on wooden or ﬂammable surfaces.

• Do not leave smoker unattended.

• Never use smoker for anything other than its intended use. This smoker is NOT for commercial use.

• Keep a ﬁre extinguisher accessible at all times while operating smoker.

• Before each use check all nuts, screws and bolts to make sure they are tight and secure.

• Use of alcohol, prescription or non-prescription drugs may impair user’s ability to properly assemble or

safely operate smoker.

• This smoker can be used by children aged 8 years and above and persons with reduced physical, sensory

or mental capabilities or lack of experience and knowledge if they have been given supervision or

instruction concerning use of the smoker in a safe way and understand the hazards involved. Children

shall not play with the smoker. Cleaning and user maintenance shall not be made by children without

supervision.

WARNINGS AND IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS

• Do NOT allow anyone to conduct activities around smoker during or following its use until it has cooled.

• Avoid bumping or impacting smoker.

• Never move smoker when in use. Allow smoker to cool completely (below 45°C) before moving or storing.

• The smoker is HOT while in use and will remain HOT for a period of time afterwards and during cooling

process. Use CAUTION. Wear protective gloves/mitts.

• Do not touch HOT surfaces. Use handles or knobs.

• Do not use wood pellets.

• Never use glass, plastic or ceramic cookware in smoker. Never place empty cookware in smoker while in use.

• Accessory attachments not supplied by Masterbuilt Manufacturing, LLC are NOT recommended and may

cause injury.

• Wood chip tray is HOT when smoker is in use. Use caution when adding wood chips.

• Be careful when removing food from smoker. All surfaces are HOT and may cause burns. Use protective

gloves or long, sturdy cooking tools.

• Always use smoker in accordance with all applicable local, state and federal ﬁre codes.

• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-

combustible container.

• Do not store smoker with HOT ashes inside smoker. Store only when all surfaces are cold.

• When using electrical appliances, basic safety precautions should always be followed including the

following: 1) Do not plug in electric smoker until fully assembled and ready for use. 2) Use only approved

grounded electrical outlet. 3) Do not use during an electrical storm. 4) Do not expose electric smoker to rain

or water at anytime.

• To protect against electrical shock do not immerse cord, plug or control panel in water or other liquid.

• Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has been

damaged in any manner. Contact Masterbuilt Customer Service for assistance at 44 20 8049 7450 (UK) or

31 20 299 7500 or 49 2151 4474509 (EU).

• Longer detachable power-supply cords or extension cords are available and may be used if care is exercised

in their use.

• If a longer detachable power-supply cord or extension cord is used: 1) The marked electrical rating of the

cord set or extension cord should be at least as great as the electrical rating of the appliance; and 2) The

cord should be arranged so that it does not drape over a counter top or tabletop where it can be pulled by

children or tripped over unintentionally.

• The extension cord must be a grounding-type 3-wire cord.

• Outdoor extension cords must be used with outdoor use products and are marked with sufﬁx “W” and with

the statement “Suitable for Use with Outdoor Appliances.”

• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the ground.

• Do not let cord hang on or touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Fuel, such as charcoal briquettes or heat pellets, is not to be used in electric smoker.

• To disconnect, turn control panel OFF then remove plug from outlet.

• Unplug from outlet when not in use and before cleaning. Allow smoker to cool completely before adding/

removing racks, drip tray or water bowl.

• Drip pan is only for the bottom of electric smoker. Do not put drip pan on rack. This may damage electric

smoker.

• Do not clean this product with a water sprayer or the like.

• Appliance shall not be cleaned with a water jet.

• Store smoker indoors when not in use, out of reach of children.

Structural Proximity and Safe Usage Recommendations

REMINDER: Maintain a minimum distance of 3

meters from rear, sides and top of smoker to

overhead construction, walls, rails or other

combustible construction. This clearance

provides adequate space for proper combustion,

air circulation and venting.

3 meters

3 meters3 meters

Electric power cord is a trip hazard.

WARNING

• Smoker should only be rolled on a smooth surface. Smoker should never be rolled up or down stairs or

uneven surfaces. Potential damage to smoker or harm to user may result from failure to follow warnings.

WARNING

• Parts that are preassembled at time of purchase should be ordered separately if replacement is needed.

DO NOT RETURN TO RETAILER for assembly assistance, missing or damaged parts. Please

contact MASTERBUILT customer service at:

Please have the model number and serial number available. These numbers are located on the

silver rating label on the smoker.

STOP

www.masterbuilt.com/pages/support

EU +31 20 299 7500 or +49 2151 4474509

UK +44 20 8049 7450

Parts List

NO QTY DESCRIPTION NO QTY DESCRIPTION

1 1 Smoker Body 14 1Left Rear Wheel

2 1 Digital Control Panel 15 1Right Rear Wheel

3 1 Water Bowl 16 1Wood Chip Housing (preassembled)

4 1 Wood Chip Tray 17 1Main Element (preassembled)

5 1 Drip Pan 18 1Grill + Finish Element (preassembled)

6 3 Rack 19 1Grill + Finish Heat Shield (preassembled)

7 1 Wood Chip Loader 20 2Rack Support (preassembled)

8 1 Grease Tray 21 1Meat Probe

9 2 Adjustable Screw Leg 22 1Door Switch (preassembled)

10 2Leg Boot 23 1Notched Rack

11 2Air Damper (preassembled) - - Non-stick Pan (sold seperately)

12 1Door (preassembled) - - Disposable Pan (sold seperately)

13 1Rear Handle

Models with legs Models with legs

24 2Side Brace 28 1Right Rear Leg

25 2Cross Brace 29 1Left Front Leg

26 2Wheel 30 1Right Front Leg

27 1Left Rear Leg

14 16

18 19

Hardware List

•BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.

• Assemble on a clean ﬂat surface.

• Tools needed: Adjustable wrench, Phillips head screwdriver

• Approximate assembly time: 25 minutes

• Actual product may differ from picture shown.

• It is possible that some assembly steps have been completed in the factory.

M6x12

Qty.-16

M6 Flange Nut

Qty.-16

M10x30 Bolt

Qty.-4

D E

M5x14

Qty.-12

M10 Flat Washer

Qty.-4

M5x14

Qty.-12

Models without legs Models with legs

How to purchase smoking wood chip

Wood chip must be pure natural wood, it

shall not contain other additives.

WARNING

We advise to purchase wood chips from below websites and brands:

open the following URL search: smoking wood chip select the brand recommended below

Germany:

https://www.amazon.de/

brand: Axtschlag/Jack Daniels /Grill

Republic/Feuer & Flamme/Grillart

UK:

https://www.amazon.co.uk/

brand: Weber/Chipsi Extra/SWB/Pro Smoke/

Charcoal Companion

France:

https://www.amazon.fr/

brand:Hickory/Grillgold/Muurikka /RAUCH ZEICHEN/Sixt

MODELS WITH LEGS

TENSION NUT

Back of smoker

Assembly

MODELS WITHOUT LEGS

1Upon completion of this step, skip to step 7 to continue assembly. If your model features legs, begin

assembly at step 2.

Front of smoker

Assembly

Back of smoker

A25

Assembly

Back of smoker

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