Masterbuilt MPS 20B Bedienungsanleitung

Welcome to the family. Let’s get started.

MPS 20B, MPS 25B

PATIO-2-PORTABLE PROPANE SMOKER

FUMOIR POUR TERRASSEE OU PORTATIF AU PROPANE

PARA PATIO Y PORTÁTIL

Manual applies to the following model number(s)

Le manuel s’applique aux numéros de modèle suivants

El manual se aplica a los siguientes números de modelo

These numbers are located on the rating label of the unit.

Le numéro de série se trouve sur la plaque signalétique de l’unité .

El número de serie se encuentra en la etiqueta de la unidad.

Mfg. Date - Serial Number | Date de fabrication - Numéro de série |

Fecha Fabricado - Número de serie

Your model number | Votre numéro de modèle |

Su número de modelo

MB20050116, MB20050516, MB25050416

Please record this information immediately and keep in a

safe place for future use.

Veuillez noter cette information immédiatement et la

conserver dans un endroit sûr pour une utilisation future.

Por favor, registrar esta información inmediatamente y

guardar en un lugar seguro para su uso futuro.

IMPORTANT | IMPORTANTE

Manual Code: 9805170020 170912-GSB

Master it. Masterbuilt.

DANGER

IF YOU SMELL GAS:

1. Shuto󰀨gastotheappliance.

2. Extinguishanyopename.

3. Opendoor.

4. Ifodorcontinues,keepawayfromtheapplianceand

immediatelycallyourFireDepartment.

1. Neveroperatethisapplianceunattended.

2. Neveroperatethisappliancewithin10feet(3.0m)ofany

structure,combustiblematerialorothergascylinder.

3. Neveroperatethisappliancewithin25feet(7.5m)ofany

ammableliquid.

4. Ifreshouldoccur,keepawayfromapplianceand

immediatelycallyourredepartment.Donotattemptto

extinguishanoil/greaserewithwater.

CARBON MONOXIDE HAZARD

Burningwoodchipsgiveso󰀨carbonmonoxide,

whichhasnoodorandcancausedeath.

DONOTburnwoodchipsinsidehomes,vehicles,tents,

garagesoranyenclosedareas.

USEONLYOUTDOORSwhereitiswellventilated.

Thismanualcontainsimportantinformationnecessaryforthe

properassemblyandsafeuseoftheappliance.

Readandfollowallwarningsandinstructionsbeforeassembling

andusingtheappliance.

Followallwarningsandinstructionswhenusingtheappliance.

Keepthismanualforfuturereference.

WARNING

Failuretofollowtheseinstructionsproperlycouldresultinre,explosion,

orburnhazardwhichcouldcausepropertydamage,personalinjury,ordeath.

GSP16G1_170912GSB

Before using smoker check wind direction

and place cylinder DOWNWIND. This is

necessary so that cylinder supply system is

arranged for vapor withdrawal.

WARNING:

OPTIONAL HOSE ADAPTER

IS A TRIP HAZARD THAT

COULD CAUSE SUPPLY

CYLINDER TO TIP.

STRUCTURAL PROXIMITY AND SAFETY USAGE RECOMMENDATIONS

Rails

Walls

Overhead Construction

10 Feet

GENERAL WARNINGS

AND SAFETY INFORMATION

READALLINSTRUCTIONS

WARNINGS&IMPORTANT

SAFEGUARDSCONTINUEDONPAGE4

• Alwaysuseunitinaccordancewithallapplicablelocal,stateandfederalrecodes.

• Beforeeachusecheckallnuts,screwsandboltstomakesuretheyaretightandsecure.

• Neveroperateunitunderoverheadconstructionsuchasroofcoverings,carports,

awnings,oroverhangs.

• UnitisforOUTDOORHOUSEHOLDUSEONLY.

• Neveruseinsideenclosedareassuchaspatios,garages,buildingsortents.

• Neveruseinsideoronrecreationalvehiclesorboats.

• Maintainaminimumdistanceof10ft(3m)fromoverheadconstruction,walls,railsor

otherstructures.

• Keepaminimum10ft(3m)clearanceofallcombustiblematerialssuchaswood,dry

plants,grass,brush,paper,orcanvas.

• Neveruseunitforanythingotherthanitsintendeduse.ThisunitisNOTforcommercial

use.

Wind Flow

GENERAL WARNINGS

AND SAFETY INFORMATION

• AccessoryattachmentsnotsuppliedbyMasterbuiltManufacturing,LLCareNOT

recommendedandmaycauseinjury.

• Useofalcohol,prescriptionornon-prescriptiondrugsmayimpairuser’sabilityto

properlyassembleorsafelyoperateunit.

• Keepareextinguisheraccessibleatalltimeswhileoperatingunit.

• Whencookingwithoilorgrease,haveatypeBCorABCreextinguisherreadily

available.

• Intheeventofanoilorgreaseredonotattempttoextinguishwithwater.Immediately

calltheredepartment.ATypeBCorABCreextinguishermay,insomecircumstances

containthere.

• Useunitonalevel,non-combustible,stablesurfacesuchasdirt,concrete,brickorrock.

Anasphaltsurface(blacktop)maynotbeacceptableforthispurpose.

• UnitMUSTbeontheground.Donotplaceunitontablesorcounters.DoNOTmoveunit

acrossunevensurfaces.

• Donotuseunitonwoodenorammablesurfaces.

• Keepunitclearandfreefromcombustiblematerialssuchasgasolineandother

ammablevaporsandliquids.

• Donotleaveunitunattended.

• Keepchildrenandpetsawayfromunitatalltimes.DoNOTallowchildrentouseunit.

Closesupervisionisnecessaryshouldchildrenorpetsbeinareawhereunitisbeing

used.

• DoNOTallowanyonetoconductactivitiesaroundunitduringorfollowingitsuseuntilit

hascooled.

• Neveruseglass,plasticorceramiccookwareinunit.Neverplaceemptycookwareinunit

whileinuse.

• Nevermoveunitwheninuse.Allowunittocoolcompletely(below115°F(45°C))before

movingorstoring.

• Storeonlywhenreiscompletelyoutandallsurfacesarecold.

• Neveruseunitasaheater(READCARBONMONOXIDEHAZARD).

• TheunitisHOTwhileinuseandwillremainHOTforaperiodoftimeafterwardsand

duringcoolingprocess.UseCAUTION.Wearprotectivegloves/mitts.

• Becarefulwhenremovingfoodfromunit.AllsurfacesareHOTandmaycauseburns.

Useprotectivegloves/mittsorlong,sturdycookingtoolsforprotectionfromhotsurfaces

orsplatterfromcookingliquids.

• DONOTbumporimpacttheunittopreventpersonalharm,damagetounitorspillage/

splashingofhotcookingliquid.

• DonottouchHOTsurfaces

• Unitishotduringuse.Toavoidburns,keepfaceandbodyawayfromdoor,lidandvents.

Steamandhotairareexpelledduringuse.

WARNINGS&IMPORTANTSAFEGUARDS

CONTINUEDFROMPAGE3

WARNINGS&IMPORTANT

SAFEGUARDSCONTINUEDONPAGE5

GENERAL WARNINGS

AND SAFETY INFORMATION

• AirdampersareHOTwhiletheunitisinuseandduringcooling;wearprotectivegloves

whenadjusting.

• Unithasanopename.Keephands,hair,andfaceawayfromburnerame.DoNOTlean

overburnerwhenlighting.Loosehairandclothingmaycatchre.

• DONOTobstructowofcombustionandventilation.

• Donotcovercookingrackswithmetalfoil.Thiswilltrapheatandmaycausedamageto

theunit.

• Installationofunitmustconformwithlocalcodesorintheabsenceoflocalcodes,

withNationalFuelGasCode,ANSIZ223.1/NFPA54,StorageandHandlingofLiqueed

PetroleumGasses,ANSI/NFPA58orCSAB149.1,NaturalGasInstallationCode;Propane

StorageandHandling,CSAB149.2;ortheStandardforRecreationalVehicles,ANSI

A119.2/NFPA1192;andRecreationalVehicleCode,CSAZ240RVSeriesasapplicable.

• Beforeeachuseinspectgashoseforsignsofdamage,ifusingadapterhosewhichisnot

includedwiththisunit.

• Keepfuelsupplyhoseawayfromanyheatedsurface,ifusingadapterhosewhichisnot

includedwiththisunit.

• Keepfuelsupplyhoseawayfromunitwhileinoperation,ifusingadapterhosewhichis

notincludedwiththisunit.

• RegulatorandhoseassemblysuppliedwithunitMUSTbeused.Forreplacementparts

contactMasterbuiltCustomerServiceat1-800-489-1581.

• Use1LB(0.45kgs)gascylinder(cylindernotincludedwithunit).Ifusingadapterhose,not

includedwiththisunit,usea20LB(9kgs)gascylinderthathasprotectivecollar(cylinder

notincludedwithunit).

• Keepventilationopeningsofcylinderenclosurefreeandclearofdebris.

• LPgascylinderbeingusedmustbeconstructedandmarkedinaccordancewith

specicationsforLPgascylindersoftheUSDepartmentofTransportation(DOT)orthe

StandardforCylinders,SpheresandTubesfortheTransportationforDangerousGoods,

CAN/CSA-B339.

• Neverusegascylinderifthereisevidenceofdents,gouges,bulges,redamage,erosion,

leakage,excessiverust,orotherformsofvisibleexternaldamage.Thismaybehazardous

andcylindershouldbetakentoaliquidpropanesuppliertobechecked.

• Neverattach/disconnectgascylinder,moveoraltergasttingswhenunitisinoperation.

• Alwaysdisconnectgascylinderfromunitwhennotinuse.

• Unitisdesignedtoworkwithpropanegasonly.Onlyusegascylindersmarkedpropane

withthisunit.

• ThisproductwillNOToperatewithnaturalgas.

• Whenuseiscomplete,alwaysturnregulatorcontrolvalveOFF.Whenusinga20LBtank

withadaptorhose(notincludedwiththisunit),turnregulatorcontrolvalveOFFrst,then

thegascylindervalveOFF,thendisconnectthecylinder.

WARNINGS&IMPORTANTSAFEGUARDS

CONTINUEDFROMPAGE4

WARNINGS&IMPORTANT

SAFEGUARDSCONTINUEDONPAGE6

GENERAL WARNINGS

AND SAFETY INFORMATION

• GasMUSTbeturnedo󰀨atthesupplycylinderwhennotinuse.

• CylinderMUSTbestoredoutdoors,outofchildren’sreachandmustNOTbestoredina

building,garage,oranyotherenclosedarea.

• DoNOTstorespareLPgascylinderunderornearunit.Gascylindersafetyreliefvalve

mayoverheatallowinggastoreleasecausingrewhichmaycausedeathorserious

injury.

• Neverllcylinderover80%fullorcylindermayreleasegascausingrewhichmay

causedeathorseriousinjury.

• Placeadustcaponcylindervalveoutletwhenevercylinderisnotinuse.Onlyinstall

dustcapprovidedwithcylinder.Othercapsorplugsmaycauseleaks.

• Ifyousmell,hearorseegasescaping,immediatelygetawayfromgascylinderandcall

theFireDepartment.Firemaycausedeathorseriousinjury.

• Referenceignitionstepsbeforeuse.

• Neveruselighteruidwithpropane.

• Woodchipsmustbeusedinordertoproducesmokeandcreatethesmokeavor.

• Flamediskbowl/woodchiptray/bowlisHOTwhenunitisinuse.Usecautionwhen

addingwood.

• Checkgreasetrayoftenduringcooking.Emptygreasetraybeforeitgetsfull.Grease

traymayneedtobeemptiedperiodicallyduringcooking.

• Donotopensmokerdoor(s)unlessnecessary.Openingsmokerdoor(s)causesheat

toescape,whichmaycauseextendedcookingtimeandmaycausewoodtoareup.

Closingthedoor(s)willre-stabilizethetemperatureandstopareup.

• Thisisasmoker.Therewillbealotofsmokeproducedwhenusingwoodchips.Smoke

willescapethroughseamsandturntheinsideofsmokerblack.Thisisnormal.To

minimizesmokelossarounddoor(s),doorlatch(s)canbeadjustedtofurthertighten

doorsealagainstbody.

• Toadjustdoorlatch,loosenhexnutondoorlatch.Turnhookclockwisetotightenas

shown.Securehexnutrmlyagainstdoorlatch.(seediagram)

• Whenoutsidetemperatureiscoolerthan65°F(18°C)and/oraltitudeisabove3,500feet

(1067m),additionalcookingtimemayberequired.Toinsurethatmeatiscompletely

cookeduseameatthermometertotestinternaltemperature.

• Donotusewoodpellets.

• Foodneedstobeinthecenterofsmokingracks.Thisallowsfooddrippingstogointo

thewaterbowl.

• Donotleaveoldwoodorashesintheamediskbowl/woodchiptray/bowl.Onceashes

arecold,emptybowl/tray.Bowl/trayshouldbecleanedoutpriorto,andaftereachuse

topreventashandresiduebuildup.

• Disposeofcoldashesbyplacingtheminaluminumfoil,soakingwithwaterand

discardinginanon-combustiblecontainer.

• DonotstoreunitwithHOTashesinsideunit.

WARNINGS&IMPORTANTSAFEGUARDS

CONTINUEDFROMPAGE5

SAVETHESEINSTRUCTIONS

GETTING STARTED

• Pre-season unit prior to rst use. See PRE-SEASONINSTRUCTIONS.

• Before starting the unit, see ADDINGWOODCHIPSORCHUNKS.

• The 1 LB propane tank will last approximately 5 hours on LOW setting and 3 hours on HIGH setting.

CAUTION - All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools

when loading/unloading food or racks, and when adding wood chips or water.

PRE-SEASON INSTRUCTIONS

Curing your smoker will rid the unit of chemicals and oils left over by the manufacturing process allowing them

to burn o󰀨.

PRE-SEASONSMOKERPRIORTOFIRSTUSE.

1. Perform soapy water test, see SOAPYWATERTESTWARNINGSANDPROCEDURES.

2. Using a napkin or cloth, rub a light coat of cooking oil on smoking racks and inside smoker door. Make sure

water pan is in place with NO WATER.

3. Fill wood chip tray with up to 1/2 cup (0.12l) of wood chips or chunks and light smoker. Close door.

4. Start smoker, see IGNITIONINSTRUCTIONSand let the smoker burn for about 1 hour. Make sure

temperature gets up to 350°F (177°C).

5. Allow unit to cool COMPLETELY.

6. Reapply light coat of cooking oil on smoking racks and inside of smoker door.

7. Restart smoker and burn for 20 minutes.

• Cure your smoker periodically to prevent excessive rust.

ADDING WOOD CHIPS OR CHUNKS

1. You may use dry or pre-soaked wood chips or chunks in your smoker. Dry chips or chunks will burn faster and

produce a more intense smoke. Chips or chunks pre-soaked in water (for approximately 30 minutes) will burn

slower and produce a less intense smoke.

2. DO NOT ADD MORE THAN 1/2 CUP (0.12l) OF WOOD CHIPS OR CHUNKS AT A TIME. Neverusewood

pellets.

3. Place additional wood chips or chunks in smoker as needed to achieve desired smoke avor.

• Wood chips or chunks must be used in order to produce smoke and create the smoke avor.

OPERATING INSTRUCTIONS

1. To start smoker see IGNITIONINSTRUCTIONS.

2. With protective gloves on, place water bowl in position. Pour 1 inch of water, juice, or vinegar into water bowl.

This will add avor and moisture to food and prevent it from drying out.

3. DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.

4. Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.

5. Place food in the smoker, position on the center of the smoking rack.

6. DO NOT overload smoker with food. Extra large amounts of food may trap heat, extend cooking time and

cause uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat

circulation. If utilizing cooking pans, place pans on center of rack to ensure even cooking.

SMOKER OPERATION - READ & FOLLOW ALL INSTRUCTIONS CAREFULLY

7. For best results, rotate racks between the top and bottom positions during cooking.

8. Adjust smoker settings, regulator control knob and air dampers, to desired cooking temperature.

• Close all air dampers on unit to retain moisture and heat. If cooking foods such as sh or jerky,

open air dampers to release moisture.

9. If wood chips or chunks do not smoke on low setting, increase temperature to 275°. After 8 to 10 minutes or

when wood chips or chunks begin to smolder, reduce temperature to desired low setting.

10. Use caution when cooking on windy days to ensure the ame does not blow out. If you suspect or experience

a ame blow out, rst open the door to check the ame and follow the IGNITIONINSTRUCTIONS to re-ignite

the burner if needed. Adjust the regulator control knob setting for a higher ame to prevent further blow outs.

Never ignite smoker with the door closed.

11. Extreme cold temperatures may extend cooking times.

12. Once cooking is complete turn unit OFF, see IGNITIONINSTRUCTIONS for turning o󰀨 unit, remove the gas

cylinder and then follow CLEANING ANDSTORINGINSTRUCTIONS. CLEAN AFTER EVERY USE. This

will extend the life of your smoker and prevent mold and mildew.

CLEANING AND STORING INSTRUCTIONS

• ALWAYS MAKE SURE UNIT IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.

• Be sure to clean smoker after each use. Make sure the gas cylinder has been turned o󰀨 and removed.

• For rack supports, racks, water bowl, and drip pan use a mild dish detergent. Rinse and dry thoroughly.

• For woodchip tray clean frequently to remove ash build up, residue and dust.

• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-

combustible container.

• For the interior, exterior and door seal of the unit simply wipe down with a damp cloth after each use to keep

unit in proper working condition. Do not use a cleaning agent. Make sure to dry thoroughly.

• After cleaning, store smoker in a covered and DRY AREA.

• Store only when re is completely out and all surfaces are cold.

• When not in frequent use and using a cover, remember to check your smoker periodically to avoid possible rust

and corrosion due to moisture buildup.

SMOKER OPERATION - READ & FOLLOW ALL INSTRUCTIONS CAREFULLY

PERFORM“SOAPYWATERTEST”BEFOREEACHUSE.

SEE“SOAPYWATERTEST”SECTIONINMANUAL.

EXTINGUISHALLOPENFLAMESBEFORECONNECTINGREGULATOR

TOGASCYLINDER.TURNGASOFFAFTEREACHUSE.

WARNING

SOAPY WATER TEST WARNINGS & PROCEDURES

WARNINGS

•Soapy Water Test MUST be performed each time gas cylinder is connected to burner/hose or

each time it is used.

•Soapy Water Test MUST be performed outdoors in well ventilated area.

• When performing Soapy Water Test keep smoker away from open ames, sparks or lit cigarettes.

• Never use an open ame to test for gas leaks.

PREPARATION:

•Remove any cookware and accessories from unit.

•Make sure gas cylinder valve and adjustable regulator are turned to the OFF position

•Prepare soapy water solution: (1) part dish washing liquid (or more if desired), (3) parts water.

•Apply soapy water solution to gas cylinder valve, regulator, and hose.

For1LBPropaneTank:

• Ensure adjustable regulator on the smoker is turned OFF.

• Connect gas cylinder to adjustable regulator. Turn adjustable regulator ON and watch for

bubbles at connection and regulator orce location. DONOTLEAVEGASONMORETHAN12

SECONDS.

• If bubbles appear, stop, turn adjustable regulator OFF, and re-tighten the connection that is leaking

gas. Repeat test.

• When test is complete, and there are no leaks, wait minimum of 5 minutes for gas fumes to

diminish before lighting smoker.

For20LB(9kgs)PropaneTankwithuseofhoseadapter(notincludedwiththisunit):

• Ensure gas cylinder valve and adjustable regulator are turned OFF.

• Connect hose adapter to gas cylinder and connect hose adapter to adjustable regulator. Turn gas

cylinder valve and adjustable regulator ON and and check for bubbles at the gas cylinder valve,

along full length of hose, at hose and adjustable regulator connection and at regulator orice

connection. DONOTLEAVEGASONMORETHAN12SECONDS.

• If bubbles appear, stop, turn regulator valve OFF, turn gas cylinder valve OFF and re-tighten the

connection that is leaking gas. If hose is source of leak, STOP, donotuseunit.Hosemustbe

replaced.

• When test is complete, and there are no leaks, wait minimum of 5 minutes for gas fumes to

diminish before lighting smoker.

Apply solution underneath regulator

orice connection.

Apply solution to regulator orice location.

Failed test will present bubbles

as shown below.

Apply solution to gas

cylinder and regulator

connection.

DURINGANYPORTIONOFSOAPYWATERTESTIFBUBBLESCONTINUETO

APPEAR,STOP,DONOTUSEUNIT.CONTACTLOCALPROPANEDEALERORMASTERBUILT

CUSTOMERSERVICEAT1-800-489-1581.

Note: Use 1LB (0.45kgs) gas cylinder with this unit. May use 20LB (9kgs) gas cylinder that has a

protective collar with 20LB (9kgs) adapter hose.

Cylinder and adapter hose NOT included with this unit.

Apply solution to gas

cylinder, regulator

connection, and the

entire length of the

hose.

SOAPY WATER TEST WARNINGS & PROCEDURES

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