3. In the event of gas leaks, close the tap, switch off any naked Àames, open the
cover and carry out the gas leak test again. If you are unable to resolve the
problem, contact your gas cylinder retailer.
4. Do not move the barbecue while it is in use.
5. Do not use or store inÀammable Àuids or gases in the proximity of the barbecue
when it is in use.
6. The gas barbecue is designed for outdoor use only.
7. Do not use naked Àames in order to check for gas leaks.
8. Do not use the barbecue in the event of gas leaks.
9. Do not disconnect any gas connections on the barbecue or the cylinder/regulator
when the barbecue is in use.
10. Always take great care when the barbecue is in use. Never leave it unattended.
11. Only use lava rock for this barbecue. Do not use charcoal.
12. Clean the barbecue from time to time. Make sure you do not Àood or block the
burner holes or the valve ori¿ces during cleaning.
13. Do not use the barbecue in garages or enclosed places. Keep away from
combustible materials.
14. We recommend having the barbecue checked by expert personnel at your local
gas cylinder retailer at least once a year. Do not check the appliance on your
own.
15. The cover must always be open when lighting the barbecue.
16. Use long, heavy duty oven gloves when cooking on the grill.
17. Always be prepared in the event of an accident or ¿re. Make sure you know
where the ¿re air kit and ¿re extinguisher are and how to use them.
18. Keep electric cables and the gas tube far from the hot surfaces.
19. Always cook very carefully.
Storage
The gas cylinder must be closed and stored outside, in a well ventilated area. When us-
ing the barbecue after a long period of non-use, make sure that there are no gas leaks or
burner blockages before using it. Follow the cleaning instructions for a safer barbecue.
If the barbecue is stored outdoors, make sure you remember to check that the area under
the front panel is free from blockages (insects, etc.). This area must be kept free so as to
obstruct combustion and air circulation.
Cleaning instructions
The barbecue is easy to clean. Just follow this useful advice.
- Light the burner for 8-10 minutes so as to burn off the fat residue.
- Let the appliance cool down before continuing.
- The grills should be washed from time to time, soaking them and washing them in soap
and water.
- Wash the internal grill surfaces too, using soap and water. Use a soapy metal brush or
steel wool to remove the most obstinate deposits.
- Periodically check that the burner is not obstructed by insects and spiders, which could
block the gas system, diverting the Àow. Clean the burner very carefully, making sure that
there are no blockages. We recommend using a small brush to clean the internal parts of
the barbecue.
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