Midea MY-CS5039P Bedienungsanleitung

Electric Pressure Cooker

User Manual

Model: MY-CS5039P

(Pictures in the text are for reference only,

please refer to the actual product)

Thank you for purchasing Midea electric pressure cooker. Please read the User

Manual carefully before use and keep it in a convenient place for future reference.

Specifications

Product Structure

Voltage/Frequency Power

Inner Pot Volume

Warm Temperature

220-240V~ 50/60Hz

900-1070W

60ºC~80ºC

22cm 5.0L

70kPa

Inner Pot Caliber

Working Pressure

Accessories

Rice paddle, soup spoon, measuring cup,

Condensation collector user manual.

Steam Vent

Float lever

Exhaust button

Upper Housing

Sealing Ring

Inner pot

Bottom housing Powerline

Control Panel

Anti-block Shield

Float Valve

Controls and States of the Cooker

Control Panel

The control panel of your electric pressure cooker consists of an LED display, 6 operation

keys and 5 function keys. Each function has a function indicator light.

States of the Cooker

Your electric pressure cooker has 4 states which are shown on the LED display and

function indicators.

●OPEN state (the LED display shows “OPEN”): means the cooker lid is in the open state.

●Standby state: the LED display shows “ ”.

●Preset state: the LED display shows preset time and the time counts down, and the

activated function indicator lights up.

●Program operating state: the LED display shows “ ” and the activated function

indicator lights up.

●Keep-Warm state: the LED display shows “ ” and the time counts up, and the “Warm”

function indicator lights up.

Operation Keys

The 6 operation buttons include “Cancel”, “Timer”, “Warm”, “Hot pot”, “Texture”, and

“Menu”. Cancel button is used to cancel the setting function or cancel the current working

state. Timer button is used to pre-set time, Warm button is for keeping the food warm, Hot

pot button is for cooking with the lid in open state, Texture button is for setting the food

texture and Menu button is for general functions setting.

Cancel button

Timer button

Keep warm button

Timer

Cancel

Lid Timer

Cooking

Warm

Hot pot

Texture

Warm

Light

Med

High

Rice

Multigrain

Bean/

Tendons

Ribs

Baby food

Reheat

Fish

Meat/Chicken

Steam

Congee

Beef/Mutton

Broth

Hot pot button

Texture button

Menu button

Function indicator

Quick function button

Fast

Cook Porridge Soup Stew

Start

Before the First Use

Please note the following:

●Prior to each use, inspect to make sure the sealing ring is well seated in the sealing ring

rack and the anti-block shield is mounted properly on the steam release pipe.

●After use, remove any foreign objects from the sealing ring and anti-block shield.

●Keep the sealing ring clean to avoid odor. Washing the sealing ring in warm soapy water

or dishwater can remove odor. However, it is normal for the sealing ring to absorb the

smell of certain acidic foods. That is why it is always a good idea to have more than one

sealing ring on hand.

●Never pull the sealing ring by force, as the pulling may cause deformation and affect its

function in sealing the pressure.

●A sealing ring with cracks, cuts or other damages should not be used. A new sealing ring

replacement should be used.

Function Keys

The most important key is “Cancel”. When the cooker is being programmed or any program

is in effect, press this key will cancel the program and take the cooker to standby state.

When the cooker is in standby state, pressing this key activates the keep-warm program.

Quick function button

There are 5 quick function buttons, they are: “Fast cook”, “Porridge”, “Start”, “Soup” and

“Stew” keys.

Remove and Install the Anti-Block Shield

Remove and Install the Sealing Ring

The anti-block shield can be

removed by pushing it on the

side to lift it up. To install the

anti-block shield, position it in

place and press it down.

The sealing ring can be removed by

pulling upwards from the sealing ring rack

in sections. To install the sealing ring,

pressing it down into the rack section by

section. The sealing ring can be installed

on either side facing up.

Before the first use, please take out all accessories from the package and read this manual

carefully. Please pay particular attention to operational instructions and cautions to avoid

any injury or property damage. Please wash the inside of the lid and the inner pot with warm

soapy water, rinse and dry thoroughly. Wipe the outer housing with a clean damp cloth.

Never immerse the cooker housing in water or any other liquid. The inner pot, sealing

ring and exhaust valve and all accessories are dishwasher safe. But never clean the lid and

housing in a dishwasher.

Cooking Preparation

Safe Lid Opening

1. Make sure the pressure cooking program has completed or press “Cancel” key to

terminate the program.

2. Releasing pressure in one of the following approaches.

Quick Release:

●Press the “Steam Release ” key on the lid handle to let out steam until the float valve

drops down.

Caution:

●Please keep hands and face away from the hole on the top of the exhaust valve when

using Quick Release. The escaping steam is very hot and can cause scalding.

●Never pull out the exhaust valve when it is letting out steam.

●Please be aware that Quick Release is not suitable for food in large liquid volume or

with high starch content (e.g. porridge, congee, sticky liquids, soup, etc.). Food content

may splatter out with steam. Use Nature Release instead.

Nature Release:

●Allow the cooker to cool down naturally until the float valve drops down. This may take

10 to 15 minutes after cooking is finished and the cooker is in Keep-Warm mode.

●Putting a wet towel on the lid can speed up cooling.

3. Open the lid: Hold the lid handle, turn the lid counterclockwise to the open position, and

lift the lid up to open.

●Caution: Do not open the lid until pressure inside the pot is completely released. As a

safety feature, until the float valve drops down, the lid is locked and cannot be opened.

●If the float valve is stuck due to food debris or stickiness, you can push it down with a

pen or chopsticks when you are certain the pressure has been released by pressing

the “Steam Release ” key on the lid handle.

1. Open the lid

Holding the lid handle with your hand, rotate counter- clockwise

approximately 30 degrees until the end.

2. Check whether all parts on the lid are assembled properly

Check the float valve and exhaust valve for obstructions. Make

sure that the sealing ring is well seated inside its holding rack,

the anti-block shield is installed properly and the float valve can

move up and down easily.

123

Cooking with Your Cooker

3. Take out inner pot, and put in food and liquid

The total amount of food and water should NEVER exceed the

maximum level marking of the inner pot. It is recommended that

you do not fill the unit over 2/3 full. When cooking foods that

expand during cooking such as rice, beans or dried vegetables,

do not fill the unit over 1/2 full. Over filling may risk clogging the

vent pipes and developing excess pressure. This could also cause spillage and may

damage to the unit.

4. Place the inner pot inside the cooker housing

Before that, be sure to remove foreign objects and wipe dry the outside of the inner pot

and the heating element inside of the cooker.

After putting the inner pot inside the housing, rotate the inner pot slightly to ensure good

contact between the inner pot and the heating element.

Pressure Cooking

This following procedure is “Rice”, “Ribs”, “Fish”, “Congee”, “Multigrain”, “Baby food”,

“Meat/Chicken”, “Beef/Mutton”, “Bean/Tendons”, “Reheat”, “Steam”, “Broth” functions.

Instructions for Use

Original flavour soup

Taking the original flavour soup as an example, you may choose other menus as needed.

Prepare soup base and

clean it. Clean soup

base (pork bone, corn,

carrot etc.), chop them

and then put all into

inner cooking pot.

Add water to

corresponding fill line

Add appropriate water

to corresponding fill line

based on ingredients or

personal preference.

Note: Water shall not

exceed max fill line.

Connect the power

Insert the power plug

and ensure proper

connection with the

socket.

5. Close the lid completely

Hold the lid handle and put the lid on the cooker, with the mark on

the lid and mark on the housing rim are aligned.

Rotate the lid clockwise approximately 30 degrees until the end.

Max2/3

Select function

Prepare rice and water

Place the rinsed rice into the

cooking and choose the

appropriate water level according

to rice amount. Add water until

the water level and increase or

reduce the amount as desired.

Note: Water shall not exceed

max fill line.

Press the “Timer” button, enter the

pre-set time state, and press the

“Timer” button continuously to

adjust the time.

Press “Start” button, the cooking

will be finished at appointed time.

Close the lid, press the “Menu” button

to select the desired function (such as

Rice), or choose another menu.

Select function

Press “Soup”

button to enter

soup cooking state.

Pre-set fragrant steamed rice

Eg: Pre-set fragrant steamed rice, to be ready by next morning 7:30am. (Pre-set time

refers to count down time, the cooking will be completed when pre-set time has reached.

If the current time is 10:30 pm (GMT+8); then the pre-set time shall be 9h (9:00)).

Note: “Reheat”, “Hot pot”, “Fast Cook”, “Porridge”, “Soup” and “Stew” functions cannot be

pre-set, subject to final product prevail.

If you'd like to switch or

cancel current function,

press “Cancel” button to

select again.

After the soup is

completed, the cooker

automatically goes into

“Keep warm” state.

Soup cooking state Soup cooking completed

Soup

Start

Lid Timer

Cooking

Warm Lid Timer

Cooking

Warm

Light

Med

High

Light

Med

High

Texture

Light

Med

High

Warm

Timer

Rice

Multigrain

Bean/

Tendons

Ribs

Baby food

Reheat

Fish

Meat/Chicken

Steam

Congee

Beef/Mutton

Broth

Pre-set timer setting Start pre-set

Timer

Lid Timer

Cooking

Food texture selection

Taking Rice as example, you may also select “Ribs”, “Fish”, “Congee”, “Multigrain”, “Baby

food”, “Meat/Chicken”, “Beef/Mutton”, “Bean/Tendons”, “Steam” and “Broth”.

Note: “Reheat”, “Hot pot”, “Fast Cook”, “Porridge”, “Soup” and “Stew” functions cannot

select texture.

Reheat

Note: When using this function, the maximum amount of rice cannot exceed marks 4.

Do not use the steel ball to clean the

inner pot to avoid scratching the inner

pot surface.

Use measurement cup to take rice

and wash the rice properly.

Press “Texture” button to select the

desired taste, such as “Medium”.

After stirring loose the rice, sprinkle

50-80 grams of water, press

“function” button to select “Reheat”

function.

Press the “Timer” button to adjust

the heating time (adjustable range

of 8-20 minutes), then press the

“Start” button to start heating.

Press “Start” button to start cooking.

Close the lid, press the “Menu”

button to select the desired

function (such as Rice), or

choose another menu.

Texture

Light

Med

High

Warm

Timer

Rice

Multigrain

Bean/

Tendons

Ribs

Baby food

Reheat

Fish

Meat/Chicken

Steam

Congee

Beef/Mutton

Broth

Texture

Light

Med

High

Warm

Timer

Rice

Multigrain

Bean/

Tendons

Ribs

Baby food

Reheat

Fish

Meat/Chicken

Steam

Congee

Beef/Mutton

Broth

Texture

Light

Med

High

Warm

Timer

Rice

Multigrain

Bean/

Tendons

Ribs

Baby food

Reheat

Fish

Meat/Chicken

Steam

Congee

Beef/Mutton

Broth

Texture

Light

Med

High

Warm

Timer

Rice

Multigrain

Bean/

Tendons

Ribs

Baby food

Reheat

Fish

Meat/Chicken

Steam

Congee

Beef/Mutton

Broth

Start

Warming

Pressing the “Warm” key in standby state activates the “Keep Warm” function. When

“Keep Warm” function starts, the keep warm indicator is bright, and “0H” is shown on the

screen. counting time in hours, does not display the holding time after time more than 24

hours, display “----”. The “Keep Warm” function can be used with or without the lid closed.

Regular care or maintenance is essential in ensuring that this product is safe for use. If

any of the following circumstances take place, please stop using the appliance

immediately and contact support team.

●Power cord and plug suffer from expansion, deformation, discoloration, damages, etc.

●A portion of the power cord or the plug gets hotter than usual.

●Electric pressure cooker heats abnormally, emitting a burnt smell.

●When power on, there are unusual sounds or vibrations.

If there is dust or dirt on the plug or socket, please remove dust or dirt with a dry brush.

Cleaning

Caution: please make sure the appliance has cooled down and is unplugged before

cleaning.

1. Clean the product after each use. Wipe the black inner housing rim and slot dry with

cloth to prevent rusting on the exterior pot rim.

2. Remove the lid and take out the inner pot, wash them with detergent, rinse with clear

water and then wipe dry with a soft cloth.

3. Use water to clean the lid, including the sealing ring (which can be removed), exhaust

valve, anti-block shield, and wipe them clean with dry soft cloth. Do not take apart the

steam release pipe assembly.

4. Clean the cooker body with clean damp cloth. Do not immerse the cooker into water.

Do not use a wet cloth to clean the pot while the power cord is plugged into the power

outlet.

Electrical Circuit Diagram

Care and Maintenance

LTemperature Fuse

Temperature Fuse

Pressure

Switch

Heater

AC input

Power Board Input

Power board

Connecting Line

Bottom Temperature

Sensor

Top Switch

Display Board

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