Miele GAS KM 81-2 Bedienungsanleitung

Operating instructions

Gas hob

KM 81-2

It is essential to read these

operating instructions before Q\

installing or using the machine,

to avoid the risk of accident

or damage to the machine. M.-Nr. 04 647 380

Description of the appliance

KM 81-2

Description of the appliance

KM 81-2

bTrivet

cWok/pan support

dSmall burner cap

eLarge burner cap

fBurner collar ring

gLarge burner cap base

hIgnitor

iCable for connection

to electrical supply approx. 3.6 ft

(1.10 m) long.

jIgnition safety control

kBurner base

lControl for burner

mControl panel

Data plate

Because the data plate is no longer

visible once the appliance has been

built in, a 2nd data plate is supplied

which should be placed into the space

provided in these instructions under

"After Sales Service".

Special accessories

Special accessories are available from

your Miele Dealer or from the Spare

Parts Department.

Stainless steel cover-EA 80

A stainless steel cover is available for

the KM 81-2 hob. Check availability in

each country.

For installation of the cover, a minimum

distance of 650 mm is required be-

tween the work surface and wall units.

Note:

The wok/pan support should be

removed before the cover is closed

down over the hob.

Do not install the DA 8-2 directly

next to the gas hob.

Description of the appliance

Contents

Warning and Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

For the user

Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Gas safety / Environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Gas burner unit

Burner control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Instructions for using the gas burner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Power cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Suitable pans and woks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

After Sales Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

For the installer / electrician / engineer

Electrical connection, GB / IRL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Gas connection GB / IRL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Appliance dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Instructions for building-in . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Clearance above and around the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Conversion to alternative types of gas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Contents

Gas safety Environment

WARNING:

If the information in this manual

is not followed exactly, a fire or

explosion may result causing

property damage, personal injury

or death.

WHAT TO DO IF YOU SMELL GAS

– If you smell gas you must act

immediately.

– Extinguish any flames.

– Do not create any electrical

sparks, e.g. do not insert or with-

draw any electrical plugs or oper-

ate electrical switches such as

lights and door bells.

– Do not enter a room with an open

light when there is a smell of gas.

– Do not light cigarettes or matches.

– Do not smoke.

– Open all windows and doors.

– Close any shut-off valves at the

gas connection or mains supply

immediately.

– Shut off the gas valve next to the

machine.

– If all gas valves are closed but

there is still a smell of gas in the

room you should call your local

gas supplier immediately.

Disposal of the packing material

The transport and protective packing

has been selected from materials

which are environmentally friendly for

disposal and can normally be recycled.

Rather than just throwing these ma-

terials away, please ensure they are of-

fered for recycling.

Disposal of your old

machine / appliance

Old machines / appliances contain ma-

terials which can be reclaimed or re-

cycled. Please contact your dealer,

your local waste collection centre or

scrap merchant about potential recy-

cling schemes, before disposing of the

machine/ appliance. Ensure that it pres-

ents no danger to children.

See the appropriate section in the

Warning and Safety instructions.

Gas safety Environment

Warning and Safety Instructions

Important safety instructions

This appliance complies with all rele-

vant legal safety requirements. Im-

proper use of the appliance can,

however, present a risk of both per-

sonal injury and material damage.

Before installing and using the ap-

pliance for the first time, read the

operating instructions carefully.

They give information on safety, on

the operation and care of the ap-

pliance. This way you will avoid the

risk of accidents and damage to the

appliance.

Do not let children access the ap-

pliance or its controls. Supervise its

use by the elderly or infirm.

Keep these instructions in a safe

place and pass them on to any fu-

ture user.

Correct usage

This appliance is intended for do-

mestic use, and in particular to

cook, fry or reheat food. Any other

usage is at the owner’s risk and could

be dangerous. The manufacturer can-

not be held responsible for damage

caused by improper use of the ap-

pliance.

Technical safety

Please ensure that the domestic

electrical supply corresponds to

the information on the data plate.

You should find out details about the

type of gas and calorific value from

your Gas supplier and compare this in-

formation with the type of gas quoted

on the data plate.

They must correspond.

The electrical safety of this ap-

pliance can only be guaranteed

when continuity is complete between

the appliance and an effective earthing

system.

It is imperative that this basic safety re-

quirement be tested and where there is

any doubt, the electrical system of the

house should be checked out by a

qualified electrician. The manufacturer

cannot be held responsible for damage

such as electric shock caused by the

lack or inadequacy of an effective ear-

thing system.

For safety reasons the appliance

must only be operated after it has

been built-in. This is necessary to en-

sure that all electric components are

shielded.

Ensure that the gas pipe and elec-

trical cable are installed in such a

way that they do not touch any parts of

the appliance which become hot. This

could cause damage.

Warning and Safety Instructions

Installation work and repairs may

only be carried out by a suitably

qualified and competent person,e.g.

’Corgi’ registered for gas in G.B.

Repairs and other work by unqualified

persons could be dangerous.

The appliance is only completely

isolated from the electrical supply

when it is switched off at the wall

socket, or the mains fuse is withdrawn,

or the screw-out fuse is removed (in

countries where this is applicable). Do

not pull by the mains cable, but by the

plug when withdrawing the plug from

the socket.

Do not connect the appliance to the

mains electrical supply by an exten-

sion lead. Extension leads do not guaran-

tee the required safety of the appliance.

Gas burners should only be used

in rooms with adequate ventilation.

Ensure that the worktop area around

the hob is clear of obstacles to allow

sufficient ventilation.

Important notes for the installer

Check that all parts of the burner

unit are correctly assembled be-

fore igniting the gas, otherwise the igni-

tion could malfunction.

Please note the following, in cases

where the hob is on LPG supply:

Where this appliance is installed in

marine craft or in caravans, it shall not

be used as a space heater.

When installing the gas hob, the

following minimum dimensions

must be kept:

25 cm distance from any heat-sensi-

tive material or surfaces, otherwise

some form of insulation must be

fitted.

65 cm between the hob and a wall

unit above it.

65 cm between the hob and a

cooker hood above it.

Wall sealing strips and any back-

moulding must be of heat resistant

material.

Warning and Safety Instructions

Important notes for the user

Do not let small children use the

appliance or touch it during oper-

ation. Not only do the cooking areas

heat up, but also the control panel.

Danger of burning. Keep all pans out of

the reach of children.

Make sure that there is a minimum

distance of 15 mm between the

pot or pan and the control panel. Never

place a pot on the control panel.

When using an electric socket

near the hob, care should be taken

that the cable of the electrical ap-

pliance does not come into contact

with the gas flames or the hot parts of

the hob.

Note that potential hazards may

exist with overhead cabinets.

The wok/pan support and trivet (if

supplied) heat up when the bur-

ners are in use. Do not touch them until

they have cooled down. The use of

oven gloves is recommended.

Do not let cooking grease or other

flammable materials accumulate

on the unit.

Never leave the hob unattended

when cooking with oil or fat. Very

hot oil can cause a fire. Always heat fat

slowly, watching as it heats.

When frying foods, make sure that

the food is as dry as possible so

as to prevent moisture from causing hot

fat to bubble over.

When shallow or deep frying, do

not overfill the pan with oil.

Before removing pots and pans,

be sure to turn the control to “OFF”.

Allow sufficient time for the unit to

cool before touching or exposing

surface areas to flammable materials.

Always ensure that food is suffi-

ciently cooked or reheated.

Many factors will affect the overall cook-

ing time, including the size and amount

of food, its temperature, changes to the

recipe and the shape and size of cook-

ing container.

Some foods may contain micro organ-

isms which are only destroyed by

thorough cooking, therefore when cook-

ing or reheating foods, e.g. poultry, se-

lect a longer cooking or reheating time.

It is essential to ensure that food

has been evenly and sufficiently

heated. Turn or stir during cooking if

necessary, and check that it is thor-

oughly cooked.

Never use damp potholders.

Use only suitable cookware. Unsuit-

able cookware may break due to a

sudden temperature change.

Avoid allowing liquids or foods con-

taining salt to spill on to a stainless

steel hob. Should this happen, wipe up

any spillages containing salt immediate-

ly, otherwise discoloration could occur.

Warning and Safety Instructions

When using a cooker hood over the

gas hob, ensure that any burners in

use are always covered with a pan.

Do not flambé under a cooker hood.

Otherwise flames could be drawn

up by the suction of the cooker

hood, parts of which could then be

damaged. Fat residues in the filter

could catch fire.

Do not use the gas hob to heat up

the room. The high temperatures of

the hob could cause inflammable ob-

jects in the vicinity to burn.

Do not use spray aerosols in the

vicinity of the appliance while it is

in operation.

Under no circumstance use a

steam-cleaning appliance to clean

the gas hob.

The steam could penetrate to live com-

ponents and cause a short circuit.

In countries which may be subject

to infestation by cockroaches or

other vermin, pay particular attention to

keeping the appliance and its surround-

ings in a clean condition at all times.

Any damage which might be caused

by cockroaches or other vermin will not

be covered by the appliance guaran-

tee/warranty.

Spray canisters, aerosols or in-

flammable substances must not be

stored in a drawer beneath the hob.

Any cutlery trays must be made of a

heat resistant material.

Disposal of discarded appliances

Before disposing of an old ma-

chine / appliance, ensure that dis-

connection from the gas supply is

made by a suitably competent person.

Switch off at the mains, disconnect and

remove the appliance cable at both

ends and render useless. This is in-

tended to prevent the discarded ap-

pliance from being a hazard.

The manufacturer cannot be held

liable for damage caused by non-

compliance with safety instructions.

Warning and Safety Instructions

Gas burner unit

Before using for the first time, take

heed of the “Warning and Safety

Instructions”.

Burner control

The inner and outer burner are both

controlled by one knob.

The burner control knob may only

be turned anti-clockwise to switch

on and back in a clockwise direc-

tion to switch off. Otherwise the con-

trol could be damaged.

XGas switched off

&Strong flame (outer and inner rings

both produce high flames)

&Lower flame (outer ring on low)

&Intermediate state b (provides

ignition for outer ring from inner ring)

/Very low flame

(inner ring on high, outer ring off)

/Lowest flame

(inner ring on low, outer ring off)

The gas flame is lit by electrical ignition.

When the burner control is pressed in the

strong flame position, a spark passes

from the electrode to the burner and ig-

nites the gas to give a flame (see

page 11).

The burner is equipped with an ignition

safety device. If a gas flame goes out, for

example, if food boiled over, or if there

was a sudden draft, the ignition safety

control cuts off the supply of gas.

Instructions for using the hob

Place the wok or the pan on the

wok/pan support.

A trivet is supplied with the gas hob. It

is designed to sit on the wok/ pan sup-

port when using small pans. The trivet

should only be used on the burner with

the lowest setting. It should only be

used with pans with a diameter of less

than 10 cm.

Gas burner unit

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