Miele 6 560 300 Bedienungsanleitung

GREAT BRITAIN

Miele Company Ltd.

Fairacres, Marcham Road,

Abingdon, Oxon, OX14 1TW

Tel: (01235) 554455

Telefax: (01235) 554477

Internet: www.miele.co.uk

E-mail: [email protected]

AUSTRALIA

Miele Australia Pty. Ltd.

Box 381

Ferntree Gully,

Melbourne, VIC 3156

Tel. +61(0)3/97 64 71 00

Telefax +61(0)3/97 64 71 29

IRELAND

Miele Ireland Ltd., Dublin 24

Broomhill Road

Tallaght

Tel. +353(0)1/461 07 10

Telefax +353(0)1/461 07-97

HONG KONG

Miele Hong Kong Ltd.

AIA Plaza, Room 401, 4th Floor,

18 Hysan Avenue,

Causeway Bay, Hong Kong

Tel. +852/26101331

Fax +852/26101013

M.-Nr. 6560 300

GB M.-Nr 98 023 370

SINGAPORE

Miele Pte. Ltd.

163 Penang Road #04-02/03

Winsland House II

Singapore 238463

Tel. +65/67 35 11 91 oder

+65/65 62 88 95

Telefax +65/67 35 11 61

SOUTH AFRICA

Miele SA (Pty) Ltd.

304 Tungsten Road

ZA-Strijdompark 2194

Tel. +27(0)11/7 93-74 52

Telefax +27(0)11/7 93-74 47

microwave

oven cookbook

BO_0912_KB_Umschlag_GB_2K 29.04.2005 10:00 Uhr Seite 1

foreword

Dear Connoisseur

Mealtimes are when families are most

often together. Food is nearly always

the focus when friends gather, be it for

a casual evening or a more formal

celebration. And whenever people meet

to enjoy a meal, cooking takes a central

role.

BO_0912_KB_002_051_GB_3K 29.04.2005 9:59 Uhr Seite 2

In the Miele Test Kitchen, we are in the

privileged position of being able to

practise professionally the hobby we

share with many thousands of people

across the world – cookery. We get the

chance to experiment with both the

traditional and the more exotic

ingredients every day. Even after many

years of experience, we never cease to

be amazed by the new flavours and

tastes we can create using our Miele

appliances.

This book draws together our

experience, excitement and passion for

experimenting in the imaginative yet

easy-to-prepare recipes we have created

for you to try. We wish you

“bon appetit” and above all hours of

successful cooking with your Miele

microwave oven.

If you have any questions or comments,

please give us a call on the number on

the back cover.

Kind regards,

Your Miele Home Economists

BO_0912_KB_002_051_GB_3K 29.04.2005 9:59 Uhr Seite 3

contents

Starters and

snacks

16 Baked artichoke hearts

16 Marinated peppers

17 Parma ham stuffed

with Feta cheese

17 Tomarella toast

18 Goat's cheese on toast

18 Baked quark with herbs

20 Salmon trout loaf

Soups

24 Tomato soup with basil

cream

24 Pumpkin soup

25 Cream of sweetcorn soup

25 Cream of potato soup

with chervil

26 Clear mushroom soup with

Parmesan dumplings

26 Minestrone

28 Fish soup

30 Curried prawn soup

30 Cream of rocket soup

Casseroles and

savoury bakes

34 Pasta bake

34 Leek and potato bake

36 Broccoli and mushroom bake

37 Red pepper and rice bake

37 Vegetables au gratin

38 Beef casserole with beetroot

and white cabbage

38 Asparagus au gratin

40 Savoy cabbage casserole

40 Chicken risotto

2Foreword

8Helpful hints

10 Cooking times

12 Containers

BO_0912_KB_002_051_GB_3K 29.04.2005 9:59 Uhr Seite 4

Fish

44 Salmon on a bed of

vegetables

44 Cod in breadcrumbs

45 Cod in a red pepper sauce

45 Prawn bake

46 Fillet of sole in a prawn

sauce

46 Tiger prawn kebabs

48 Fillet of plaice on a bed of

spinach

49 Haddock and tomato bake

49 Trout with herbs

50 Fish curry

Meat and poultry

54 Pork fillet in a Roquefort sauce

54 Pork fillet in wine and cream

sauce

56 Meatballs in caper sauce

57 Meat and vegetable loaf

57 Beef burgers

58 Chicken breasts in a mustard

sauce

58 Caribbean chicken

60 Tandoori chicken

Vegetables and

side dishes

64 Polenta with red pepper

64 Gnocchi

65 Cheese and potato bake

66 Herby mashed potato with pine

nuts

66 Risotto

68 Celery gratin

69 Green beans tossed in tomatoes

and breadcrumbs

69 Chicory in a balsamic dressing

70 Carrots in a chervil cream sauce

70 French beans in a thyme sauce

72 Cucumber salad

72 Cauliflower in a mustard sauce

74 Golden curried potatoes

BO_0912_KB_002_051_GB_3K 29.04.2005 9:59 Uhr Seite 5

contents

Sauces

78 Courgette cream sauce

78 Hollandaise sauce

80 Zabaione

(Marsala cream sauce)

80 Vanilla cream sauce

Drinks

94 Iced mocha

94 Orange coffee

95 Autumn punch

95 Hot cherry punch

96 Pineapple rum punch

96 Lumumba

Desserts

84 Apple delight

85 Stracciatella crème with

espresso sauce

86 Strawberry swirl

86 Baked quark pudding

88 Lemon mousse

90 Warm tropical fruit cup

90 Baked peaches

91 Chocolate mousse with

brandy

BO_0912_KB_002_051_GB_3K 29.04.2005 9:59 Uhr Seite 6

Jams

and preserves

100Notes on preserving

101Morello cherry and vanilla

conserve

101Peach jam

102Plum jam

102Blackberry and pear jam

104Grape jelly with Grappa

105Tomato chutney

105Plum chutney

BO_0912_KB_002_051_GB_3K 29.04.2005 9:59 Uhr Seite 7

In addition to the standard microwave

function, Miele offer appliances with a

grill which can be used on its own or in

combination with microwave heating.

Top of the range models also feature

automatic programmes for defrosting

and cooking a variety of different

foods.

The output levels vary according to

model. The recipes in this book give

settings of both 800 and 900 W. Please

select the appropriate setting for your

oven. Cooking times are given in minutes

only, as timings can vary and may need

to be a little bit longer or shorter.

Where reduced output levels are given

for continued cooking, they are in the

range 600, 450, 300, 150 and 80 W.

The times given for defrosting, reheating

and cooking serve as a guide only.

Much depends on the temperature of

the uncooked food and its quality.

Small adjustments can be made to suit

your own taste as to how well done,

crisp or brown you like your fish, meat

and vegetables.

When reheating and cooking, always

cover the food with a microwave-safe

lid or cling film. This will prevent food

from drying out and soiling the oven.

The one exception to this is when you

are reheating meat or fish with a

breadcrumb topping that needs to

become crisp.

Food should be left uncovered when

using the grill and grill combination

function.

General tips

helpful hints

BO_0912_KB_002_051_GB_3K 29.04.2005 9:59 Uhr Seite 8

When browning food under the grill,

or where the total grilling time is less

than 15 minutes, the grill must always

be pre-heated for approximately

3 minutes. It is not necessary to pre-heat

the grill when using it in combination

with the microwave (microwave + grill).

In this useful combination programme,

the microwave reduces the cooking time

while the grill ensures an appetising

browned finish.

BO_0912_KB_002_051_GB_3K 29.04.2005 9:59 Uhr Seite 9

Practical tips

Melting butter or 100 g 450 1:00–1:15Do not cover.

Margarine

Melting chocolate100 g 450 3:00–3:30 Do not cover.

Stir during

cooking.

Dissolving gelatine 1 packet 450 0:15–0:30 Do not cover.

+ 5 tbsp water Stir during

cooking.

Flan topping 1 packet 450 4–5 Do not cover.

+ 250 ml liquid Stir during

cooking.

Proving dough Dough with 80 3–5 Cover and leave

100 g flour to prove.

Dough with 80 6–8 Cover and leave

500 g flour to prove.

Blanching almonds 100 g 800/900 1–2 Cover.

5 tbsp water

Popcorn1 tbsp (20 g) 800/900 3–4 Place popcorn in a

popcorn1 litre container,

cover, cook and

sprinkle with sugar

or salt.

Making crystallised 500 g 1502–3 Place uncovered jar

honey runnyin microwave. Stir

during cooking.

Steeping oil for 125 ml 1501–2 Do not cover. Heat

salad dressings until just warm.

Tempering citrus 150 g 1501–2 Place on a plate.

fruitDo not cover.

Marinating meat 1000 g 15015–20 Marinate in a covered

container, turning

halfway through.

Food Weight/quantity Power level Time in Notes

in Watts minutes

cooking times

BO_0912_KB_002_051_GB_3K 29.04.2005 9:59 Uhr Seite 10

Dieses Handbuch passt für folgende Modelle

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