Miele H 5088 BM Bedienungsanleitung

User instructions

Microwave combination oven

H 5080 BM, H 5088 BM

To avoid the risk of accidents and

damage to the appliance it is

essential to read these instructions

before it is installed or used for the first time. M.-Nr. 07 246 090

en-GB

Automatic programmes.............................................5

Automatic programmes - overview .....................................5

Defrosting, Reheating, Cooking........................................9

Slow cooking .....................................................11

Sabbath programme ...............................................13

Using microwave power ...........................................14

Chart for defrosting food ............................................18

Chart for reheating food.............................................19

Baking ..........................................................20

Function .........................................................20

Bakeware ........................................................20

Shelf level........................................................21

Temperature .....................................................21

Tips on baking ....................................................22

Baking chart......................................................24

Roasting ........................................................26

Function .........................................................26

Containers .......................................................26

Pot roasting ......................................................27

Shelf level........................................................27

Temperature .....................................................27

Roasting time .....................................................28

Tips ............................................................28

Roasting chart ....................................................30

Grilling .........................................................31

Function .........................................................31

Preparing food for grilling ...........................................31

Grilling on the rack.................................................31

Grill.............................................................31

Fan grill .........................................................32

Grilling time ......................................................32

Test to see if cooked ...............................................32

Grilling chart .....................................................33

Contents

Defrosting without microwave power ................................34

Function .........................................................34

Shelf level........................................................34

Useful tips .......................................................34

Temperature .....................................................34

Defrosting times...................................................34

Baking recipes ..................................................35

Apple cake.......................................................35

Apple pie ........................................................36

Apple hazelnut streusel .............................................37

Sponge gateau ...................................................38

Butter cake.......................................................40

Guglhupf ........................................................41

Plaited loaf .......................................................42

Marble cake ......................................................43

Sponge cake .....................................................44

Streusel cake .....................................................45

Fruit streusel cake .................................................46

Walnut muffins ....................................................47

Chocolate cherry muffins............................................48

Vanilla biscuits ....................................................49

Bacon or herb baguette.............................................50

Flat bread........................................................51

White bread .....................................................52

Raisin bread......................................................53

Side dish recipe .................................................56

Potato cheese bake ................................................56

Soups/Casseroles/Bakes recipes....................................57

Minestrone .......................................................57

Borscht..........................................................58

Vegetable lasagne.................................................59

Pasta bake .......................................................60

Contents

Fish recipes .....................................................61

Fish curry ........................................................61

Fish casserole ....................................................62

Rainbow trout in a herby cream sauce .................................63

Paella ...........................................................64

Meat recipes ....................................................65

Fillet of pork in a roquefort sauce .....................................65

Roast pork .......................................................66

Pork Wellington ...................................................67

Sirloin joint / Fillet of beef ............................................68

Braised beef .....................................................69

Meat loaf ........................................................70

Roast veal in a cream sauce .........................................71

Veal knuckle......................................................72

Leg of lamb ......................................................73

Rack of lamb baked in a mustard and herb crust .........................74

Poultry recipes ..................................................75

Duck à l'orange ...................................................75

Turkey drumstick with chutney .......................................76

Stuffed turkey breast ...............................................77

Stuffed turkey.....................................................78

Chicken .........................................................79

Chicken in a mustard cream sauce....................................80

Game recipes ...................................................81

Haunch of hare ...................................................81

Saddle of hare ....................................................82

Rabbit in a mustard sauce...........................................83

Saddle of roebuck or venison ........................................84

Contents

Your microwave combination oven has a wide range of automatic programmes

to enable you to achieve excellent results with ease.

This booklet explains more about these programmes and includes a number of

useful tips and recipes to get you started.

Automatic programmes - overview

The "Automatic" sub-menu is located in the main menu.

After selecting "Automatic", the following list will appear in the display: Defrost,

Reheat, Cook, Slow cooking, Sabbath programme.

The options listed under each of these are shown in the following table:

Defrost

–Bakes/gratin

– Bread

– Casserole

– Fish

– Meat

– Poultry

– Vegetables

– Fruit

– Soup

–Plated meals

Reheat

–Bakes/gratin

–Casserole

–Fish

–Meat

–Poultry

–Vegetables

–Soup

–Plated meals

Automatic programmes

Cook Recipes for cooking with the individual programmes are listed at the

back of this booklet.

–Bakes /

gratins

Potato gratin

Lasagne

Pasta bake

–Baked

goods

Apple (cake) pie / tart / with Streusel topping

Gateau 1-6 eggs

Butter cake Baking tin / Glass tray

Baked goods Muffins (with fruit / without fruit) / Vanilla biscuits

Guglhupf

Plaited loaf

Marble cake Square cake tin / Ring cake tin / Round cake tin

Quiche

Sponge cake

Streusel cake Plain / With filling

– Side

dishes

Potatoes Peeled potatoes / New potatoes / Bouillon

potatoes

Pasta

Rice

– Bread Baguettes Home made / Pre-baked / Deep frozen

Rolls Pre-baked / Deep frozen

Flat bread Home made

White bread in tin

Mixed grain

bread

Baking tin / Baking tray

Rye bread Baking tin / Baking tray

Sweet bread Baking tin

White bread on a

tray

Automatic programmes

Cook (Continued)

–Bread

mixes

Farmhouse bread Baking tin / Baking tray

Spelt bread Baking tin / Baking tray

Potato bread Baking tin / Baking tray

Multigrain bread Baking tin / Baking tray

Wholemeal bread Baking tin / Baking tray

White bread Baking tin / Baking tray

–Casserole MW cook (Enter weight 50–2500 g)

–Fish Fish fillet

Fish steak 2–6 pieces

Fish pieces

Prawns Peeled / Not peeled

MW cook (Enter weight 50–2000 g)

Paella Fresh / Deep frozen

Whole fish

– Meat Meat loaf

Veal Fillet of veal / Veal knuckle / Veal roulade /

Saddle of veal / Braised veal

Lamb Leg of lamb / Saddle of lamb

MW cook (Enter weight 50–2000 g)

Beef Fillet of beef / Braised beef / Sirloin joint

Pork Chump end / Ham roast / Pork fillet / Pork neck /

Shoulder of pork

–Poultry Duck (Enter weight 1500–4000 g)

Goose

Chicken Whole / Thighs (2-8)

MW cook (Enter weight 50–2000 g)

Turkey Whole / Whole, stuffed / Turkey drumsticks /

Turkey breast

Automatic programmes

Cook (Continued)

–Frozen food Baguettes with

topping

Croquettes

Chips

Fish pie Crispy topping / further

–Vegetables MW cook (Enter weight 50–2000 g)

–Fruit MW cook (Enter weight 50–2000 g)

–Pizza Fresh Glass tray (normal topping / deep topping)

Pizza dish (normal topping / deep topping)

Deep frozen Pre-baked / not pre-baked

– Soup MW cook (Enter weight 50–2500 g)

– Game Haunch of hare

Saddle of hare

Venison saddle

Rabbit Pieces

Roebuck saddle

Slow cooking

– Fillet of veal

–Boned gammon

–Boned saddle lamb

–Fillet of beef

–Sirloin joint

–Pork fillet

Sabbath programme

Automatic programmes

Defrosting, Reheating,

Cooking

Defrosting, reheating and cooking

are carried out either with microwave

power on its own, with a conventional

programme, or with microwave

power in combination with a

conventional programme.

See the "Automatic programme -

overview" for a list of available

programmes.

Temperatures, power levels and

cooking duration times for these

programmes are stored in the

electronics of your appliance.

To use an automatic programme you

simply have to enter e.g. how well

cooked you want your meat to be and

how well browned baked goods should

be.

The following pages also contain

tips of defrosting, reheating and

cooking using microwave power.

To use an Automatic programme

^Select Automatic from the main

menu.

^Follow the messages given in the

display until the programme starts.

Pay careful attention to what is shown in

the display. For instance, you may be

asked to enter the weight or number of

items, to add liquid, turn or stir food.

The degree of doneness, browning

level etc. are shown by a seven

segment bar. The middle setting is

displayed by a filled-out segment in the

middle of the bar.

NH H H TTTTT H H HN

To change the setting, move the filled-

out segment to the left or right.

The start time can be delayed with

some programmes.

If you have already started an auto-

matic programme it can only be

stopped by switching the appliance off.

At the end of a programme

–the appliance switches off

automatically.

–The message "Programme finished"

and the Osymbol will appear in the

display.

–The buzzer will sound.

If the food is not cooked to your

satisfaction you can cook it for longer.

To do so select the option "Continue

cooking", "Continue baking" or

"Continue warming".

Automatic programmes

Notes on using these programmes

When using the automatic

programmes the recipes provided in

this booklet are designed as an

orientation guide only.

You can use them for other similar

recipes, including those using

different quantities.

The oven interior should be at room

temperature before starting an Auto-

matic programme. If it is too warm

results could be impaired.

In the MW cook automatic

programme food is cooked using

microwave power. This is particularly

suitable for cooking food, such as:

– Fish, poultry or meat in sauce, which

do not require a crisp crust

– Casseroles, soup,

– Vegetables,

– Fruit.

After selecting a programme, enter the

weight of the food. The cooking

duration which has been allocated to

that weight will be adopted

automatically.

Some programmes require a pre-

heating phase before food is placed in

the oven. A prompt will appear to tell

you when to add the food.

For frozen food follow the instructions

in the display.

Once an automatic programme has

been run you can save it to the main

menu as a user programme.

Defrosting tips

When defrosting a large amount of

food which has been wrapped in

individual portions, enter a lower

total weight than the weight of all the

portions together. This will give a

more even result.

Example:

1.5 kg sliced steak packed into 3

individual 500 g portions

Enter weight as: 1000 g instead of

1500 g

Automatic programmes

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