Miele H6000BM Bedienungsanleitung

Microwave combination oven

cookbook

Introduction ......................................................8

Microwave function ...............................................10

Practical tips .....................................................10

Accessories and care products available to order......................12

Baking ..........................................................14

Tips on preparation and general information ............................14

Almond gateau ...................................................15

Apple pyramids ...................................................16

Apple tart ........................................................17

Apple sponge ....................................................18

Apple pie ........................................................19

Apple streusel with hazelnut brittle ....................................20

Apple cinnamon cake ..............................................21

Apricot streusel cake ...............................................22

Pear cake with almond topping .......................................23

Gateau ..........................................................24

Butter cake.......................................................26

Butter biscuits ....................................................27

Cappuccino crumble slices..........................................28

Espresso slices ...................................................29

Flat bread........................................................30

Lemon drizzle loaf .................................................31

Upside-down plum pudding .........................................32

Gingerbread .....................................................34

Gugelhupf .......................................................35

Plaited loaf .......................................................36

Yoghurt and nut bread..............................................37

Orange and yoghurt syrup cake ......................................38

White bread in tin..................................................39

Cheesecake......................................................40

Cherry and almond cake ............................................41

Herb ciabatta .....................................................42

Contents

Mango and coconut puffs ...........................................43

Marble cake ......................................................44

Mocha macaroons .................................................45

Fruit streusel cake .................................................46

Olive bread ......................................................48

Orange slices.....................................................49

Raisin and quark slices .............................................50

Iced Chelsea slices ................................................51

Raisin loaf .......................................................52

Sponge cake .....................................................53

Chocolate and advocaat cake........................................54

Chocolate cherry muffins............................................55

Chocolate cake ...................................................56

Bacon or herb baguettes............................................57

Streusel cake .....................................................58

Choc raisin squares................................................59

Vanilla biscuits ....................................................60

Walnut muffins ....................................................61

White bread ......................................................62

Lemon tart .......................................................63

Snacks and starters...............................................64

Palermo style pastry puffs ...........................................65

Salmon terrine ....................................................66

Marinated peppers ................................................67

Baked artichoke hearts .............................................68

Soups and stews .................................................69

Prawn curry soup..................................................70

Chicken risotto ....................................................71

Pumpkin soup ....................................................72

Cream of sweetcorn soup ...........................................73

Minestrone .......................................................74

Borscht..........................................................75

Tomato soup with basil cream........................................76

Viennese gardener's soup...........................................77

Contents

Bakes ..........................................................78

Aubergine moussaka...............................................79

Chicken and mushroom pie..........................................80

Salmon lasagne ...................................................82

Pasta bake .......................................................83

Courgette moussaka ...............................................84

Vegetarian dishes ................................................86

Broccoli and mushroom bake ........................................87

Mushroom lasagne ................................................88

Cheese dumplings.................................................89

Spinach lasagne with goats' cheese ...................................90

Vegetable lasagne.................................................91

Fish ............................................................92

Tips on preparation and general information ............................92

Fish curry ........................................................94

Fish on a bed of vegetables .........................................95

Salmon on a bed of spring vegetables .................................96

Fish casserole ....................................................97

Paella ...........................................................98

Prawn kebabs ...................................................100

Fillet of plaice on a bed of spinach ...................................101

Pollock in a horseradish crust .......................................102

Pikeperch in a herb and cream sauce ................................103

Meat and poultry ................................................104

Meat ...........................................................104

Poultry .........................................................105

Roast veal in a cream sauce ........................................106

Veal knuckle.....................................................107

Leg of lamb .....................................................108

Saddle of lamb baked in a mustard and herb crust ......................109

Braised beef ....................................................110

Contents

Sirloin joint / Fillet of beef ...........................................111

Duck à l’orange ..................................................112

Chicken ........................................................113

Spicy chicken breast with aubergine .................................114

Chicken in a mustard cream sauce...................................116

Stuffed turkey....................................................117

Stuffed turkey breast ..............................................118

Turkey drumsticks with chutney .....................................119

Haunch of hare ..................................................120

Saddle of hare ...................................................121

Rabbit in a mustard sauce..........................................122

Saddle of roebuck or venison .......................................123

Vegetables and side dishes .......................................124

Stuffed aubergines ...............................................126

Jacket potatoes ..................................................127

Cauliflower in a mustard sauce ......................................128

French beans tossed in tomatoes and breadcrumbs .....................129

Chicory au gratin .................................................130

Gnocchi ........................................................131

Spätzle au gratin .................................................132

Cucumber salad with a choice of sauces ..............................133

Potato cheese bake ...............................................134

Kohlrabi and cress gratin ..........................................135

Brussels sprouts au gratin ..........................................136

Gourmet potatoes ................................................137

Spanish bean bake ...............................................138

Tomato risotto ...................................................140

Courgette bake ..................................................141

Sauces and chutneys ............................................142

Red pepper and chilli sauce ........................................142

Mango chutney ..................................................143

Plum chutney ....................................................144

Courgette and orange chutney ......................................145

Contents

Savoury snacks .................................................146

Flat bread with yoghurt ............................................147

Savoury cheese biscuits ...........................................148

Ham and cheese muffins...........................................149

Pizza variations ..................................................150

Grilled baguette slices.............................................152

Pizza whirls .....................................................154

Spicy baked oven nuts ............................................155

Desserts .......................................................156

Red berry compote ...............................................157

Fruit crumble ....................................................158

Quark soufflé ....................................................159

Strawberry swirl ..................................................160

Bread and butter pudding ..........................................161

Lemon mousse ..................................................162

Drinks .........................................................163

Orange coffee ...................................................164

Iced mocha .....................................................165

Jams and preserves .............................................166

Peach jam ......................................................167

Plum compote ...................................................168

Sour cherry and vanilla conserve ....................................169

Addresses......................................................171

Contents

Dear Reader,

When families come together, it is often

around the dining table and so often

when people enjoy each others'

company, food is at the centre of the

occasion.

We are privileged in being able to

contribute to this by helping you enjoy

your love of cooking. Every day,

knowledge, curiosity, routine and the

unexpected all converge in our Miele

test kitchen.

We have condensed our experience,

passion and pleasure of experimenting

with food into this cookbook by creating

recipes that are as imaginative as they

are successful. We hope that you will

enjoy the results as much as you do the

cooking.

If you have any questions, comments or

requests, please contact us on the

telephone number shown on the back

cover of this book.

Happy cooking from

The Miele test kitchen

Functions

A variety of oven functions are used in

the recipes.

Depending on model, your microwave

combination oven has further

Functions/Special applications, which

are not used in the following recipes.

For information on their use, please

refer to the Operating and installation

instructions.

Automatic programmes c

Depending on model, your microwave

combination oven has a variety of Auto-

matic programmes.

They are all listed under Automatic

programmes c.

Even if the appropriate Automatic

programme is not available, you can

still make all the recipes by using the

alternative settings.

Food probe

A food probe is supplied with some

microwave combination ovens

depending on model.

Further details on its use can be found

in the Operating and installation

instructions.

If your oven does not have a food

probe, use the alternative settings.

Dishes

Depending on function, the dishes

used must be microwave safe and heat

resistant. Please follow the guidance

given in the Operating and installation

instructions about suitable cooking

containers.

Temperatures

Temperatures are given in degrees

Celsius (°C).

As a general rule, select the lower

temperature given in the chart.

You may need to increase or reduce

the temperature to suit the cooking

dish, quantity or desired level of

browning.

Eating food which has been cooked

correctly is important for good health.

Only bake cakes, pizza, chips etc. until

they are golden. Do not overcook them.

Durations

Durations are quoted in minutes.

It is best to use the shorter duration

quoted to start with.

Shelf level

Shelf levels are numbered from the

lowest to the top shelf level:

1 = lowest shelf level

2 = middle shelf level

3 = top shelf level

Introduction

Pre-heating

Most dishes can be placed in a cold

oven. They will then make use of the

heat produced during the heating-up

phase.

If pre-heating is necessary instructions

to do so will be given in the settings

charts for the recipe.

The time required for pre-heating is not

included in the overall baking or

cooking duration.

Pre-heating is, however, included in the

programme durations for Automatic

programmes c.

Heating-up phase/

Rapid heat-up

With some functions, if a temperature of

over 100 °C is set, all heating elements

are switched on to bring the oven up to

the desired temperature as rapidly as

possible.

During the Heating-up phase, Rapid

heat-up appears in the display.

If a recipe requires for Rapid heat-up to

be switched off, this will be mentioned

in the settings for that recipe.

Depending on model, select the

"Heating-up phase – normal" or "Rapid

heat-up – Off" option.

Quantities and weights

Abbreviations

–tsp = teaspoon

–tbsp = tablespoon

–g = gram

–ml = millilitre

1 teaspoon is approx.

–3 g baking powder

–5 g salt / sugar / vanilla sugar

–5 g flour

–5 ml liquid

1 tablespoon is approx.

–10 g flour / cornflour / breadcrumbs

– 15 g sugar

– 10 ml liquid

– 10 g mustard

Introduction

Practical tips

Food Quantity/Weight Power

level

[W]

Duration

[min]

Notes

Melting

butter/margarine

100 g 450 1–2 Do not cover

Melting chocolate 100 g 450 2–3 Do not cover, stir

halfway through

melting

Dissolving

gelatine

1 packet

+ 5 tbsp water

450 0:15–0:20 Do not cover, stir

halfway through

dissolving

Preparing flan

topping/jelly glaze

1 packet

+ 250 ml liquid

450 4–5 Do not cover, stir

halfway through

heating

Proving dough Starter dough with

100 g flour

80 5–7 Cover and leave to

prove

Dough with

500 g flour

80 8–10 Cover and leave to

prove

Blanching

almonds

100 g 850 1–2 Cover and heat with a

little water

Popcorn 1 tbsp (20 g)

popcorn

850 5–7 Place popcorn in a 1

litre container, cover

and cook, sprinkle with

sugar or salt after

cooking

Microwave

popcorn

Approx. 100 g Æmax. 4 Do not leave

unattended.

Tempering citrus

fruits

150 g 150 1–2 Place on a plate, do not

cover

Decrystallising

honey

500 g 150 2–3 Heat uncovered in jar,

stir halfway through

heating

Steeping oil for

salad dressing

125 ml 150 1–2 Heat uncovered on a

gentle heat

The information given in this chart is intended only as a guide.

Microwave function

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