Morphy Richards 48762 Bedienungsanleitung

SC48762 MUK Rev 5

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Partition Slow Cooker

Please read and keep these instructions for future use

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Health And Safety

Location

•Always locate your appliance away from the edge of

the worktop.

•Ensure that the appliance is used on a firm, flat, heat

resistant surface.

Mains cable

•The mains cable should reach from the socket to the

appliance without straining the connections.

•Do not let the mains cable hang over the edge of the

worktop or open space where a child could reach it.

•Do not let the cable run across a cooker or hot area

which might damage the cable.

Personal safety

•WAR I G: Do not touch the top of the

appliance or other hot parts during or

after use, use handles or knobs.

•To protect against the risk of electrical shock do not put

base in water or in any other liquid.

•Do not touch hot surfaces. Use oven gloves or a cloth

when removing lid or handling hot containers.

•Extreme caution must be used when moving an

appliance containing hot food, water, or other hot liquids.

Other safety considerations

•Do not switch on the Slow Cooker if the Cooking Pot is

empty.

•Allow the Glass Lid and Cooking Pot to cool before

immersing in water.

•Never cook directly in the Base Unit. Use the Cooking

Pot.

•Do not use the Cooking Pot or Glass Lid if cracked or

chipped.

•The Glass Lid and Cooking Pot are fragile. Handle them

with care.

•The use of attachments or tools not recommended by

Morphy Richards may cause fire, electric shock or injury.

•Do not place on or near a hot gas or electric burner or in

a heated oven.

•Unplug from the socket when not in use, before putting

on or taking off attachments, and before cleaning.

Electrical requirements

Check that the voltage on the rating plate of your

appliance corresponds with your house electricity supply

which must be A.C. (Alternating Current).

Should the fuse in the mains plug require changing, a 3

amp BS1362 fuse must be fitted.

WAR I G: This appliance must be earthed.

The use of any electrical appliance requires the following common sense safety rules.

Please read these instructions carefully before using the product.

•This appliance can be used by children from 8 years and above if

they have been given supervision or instruction concerning use of

the appliance in a safe way and if they understand the hazards

involved. Cleaning and user maintenance shall not be made by

children unless they are older than 8 and supervised. Keep the

appliance and its cord out of reach of children aged less than 8

years. Children shall not play with the appliance.

•Appliances can be used by persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and understand the

hazards involved.

•This appliance is intended to be used in household and similar

applications such as: farm houses, by clients in hotels, motels

and other residential type environments, and bed and breakfast

type environments.

•f the supply cable is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons in

order to avoid a hazard.

•The appliance is not intended to be operated by means of an

external timer or separate remote system.

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Health And Safety ......................................................... 2

Features ........................................................................ 4

Before First Use ........................................................... 5

Warning ......................................................................... 5

Using Your Slow Cooker .............................................. 5

Hints And Tips .............................................................. 6

Handling The Glass Lid And Partitioned Cooking Pot 6

Foods For Slow Cooking ............................................. 6

Slow Cooking Tips ....................................................... 6

Caring For The Glass Lid And Cooking Pot ................ 7

Care And Cleaning ....................................................... 7

Cooking With The Partitioned Cooking Pot ................ 7

Recipes ......................................................................... 8

Cooking Time Guide .................................................... 8

Standard Slow Cooking Recipes ................................ 9

Partition Slow Cooking Recipes .................................. 18

Guarantee ..................................................................... 28

Contents

Thank you for purchasing your new Morphy Richards slow cooker.

Your slow cooker will allow you to create an extensive selection of

meals with the added benefit of the partition bowl enabling you to

create a main meal and a side dish or 2 different main meals in the

same pot.

Please read these instructions throughly before you first use your

slow cooker, we have included some recipe ideas to get you started.

Introduction

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Features

(1) Handle

(2) Glass Lid

(3) Partitioned Cooking Pot

(4) Base Unit

(5) Base Handles

(6) ndicator Light

(7) Control Knob

Product Overview

*To prevent damage during transport, the Handle has

been packed separately to the glass lid. t is important

to attach to the Glass Lid before use. See the

leaflet inside the box for instructions.

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f using the full capacity of the slow cooker, add

the ingredients to both halves of the Partitioned

Cooking Pot.

Using Your Slow Cooker

Place the Partitioned Cooking Pot (3) into the

Base Unit (4).

f using half of the Partitioned Cooking Pot, fill

one half with ingredients and the other half with

hot (not boiling) water.

Place the Glass Lid (2) onto the Partitioned

Cooking Pot.

Select either the Low, Med or High cooking

setting on the Control Knob (7) to start cooking.

The ndicator Light (6) will illuminate.

When cooking has finished, turn the Control

Knob to Off. The ndicator Light will switch off.

Attach the Handle (1) to the Glass Lid (2). (Please

see separate instruction leaflet.)

Wash the Glass Lid and Partitioned Cooking Pot

(3) in hot, soapy water. Rinse and dry.

WAR I G: The Partitioned Cooking Pot (3) and

the sides of the Base Unit (4) will become very

hot during use. Always use oven gloves when

handling.

Before First Use Warning

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•When removing the Glass Lid (2), tilt so that the

opening faces away from you to avoid being burnt

by the released steam.

•The Glass Lid handle (1), Base Unit (4) and

Partitioned Cooking Pot (3), as well as the outside

of the Base Unit all become very warm during

cooking.

Always use oven mitts when handling A Y part

of the slow cooker during cooking.

•Most foods are suited to slow cooking methods,

however there are a few guidelines that need to

be followed.

•Make sure all frozen ingredients are completely

thawed out.

•Cut root vegetables into small, even pieces, as

they take longer to cook than meat. They should

be gently sauteed for 2-3 minutes before slow

cooking. Ensure that root vegetables are always

placed at the bottom of the Partitioned Cooking

Pot (3) and all ingredients are immersed in the

cooking liquid.

•Trim all excess fat from meat before cooking, as

the slow cooking method does not allow fat to

evaporate.

•f adapting an existing recipe from conventional

cooking, you may need to cut down on the

amount of liquids used. Liquid will not evaporate

from the slow cooker to the same extent as with

conventional cooking.

•Never leave uncooked food at room temperature

in the slow cooker.

•Do not use the slow cooker to reheat food.

•Uncooked red beans (such as kidney beans) must

be soaked and boiled for at least 10 minutes to

remove the toxins before being used in the slow

cooker.

•nsert a meat thermometer into joints of roasts or

hams to ensure they are cooked to the desired

temperature.

•The slow cooker must be at least half full for best

results.

•Liquid will not evaporate from the slow cooker to

the same extent as with conventional cooking. f

you wish to reduce the amount of liquid in the

finished meal, remove the lid and turn the control

to High for 30-45 minutes to help boil away some

of the liquid.

•Removing the Lid (2) allows heat to escape,

reducing the efficiency and temperature of your

slow cooker and increasing the cooking time. f

you remove the lid more than a couple of times

during cooking to stir or add ingredients, then

you will need for each time you lift the lid to allow

10-15 minutes extra cooking time.

•f cooking soups, leave 5 cm space between the

rim of the Partitioned Cooking Pot (3) and the

food surface to allow for simmering.

•Many recipes will take several hours to cook.

f you don’t have time to prepare food in the

morning, prepare it the night before and store the

food in a covered container in the fridge. Transfer

the food to the Partitioned Cooking Pot (3) and

add boiling liquid/stock.

•n most of the recipes in this book, the meat

ingredients are browned first to improve their

appearance and flavour. f you are short on

preparation time and would prefer to skip the

browning stage, simply add your meat and other

ingredients into the slow cooker and cover with

boiling liquid/stock. You will need to increase the

recipe cooking time as follows: High setting +1hr,

Medium setting +1-2 hrs, Low Setting +2-3hrs.

•Most meat and vegetable recipes require 8-10

hours on Low, 5-7 hours on Medium and 4-6

hours on High.

•Do not use frozen meat or poultry. You must

thoroughly thaw all meat before using in the slow

cooker.

•Some ingredients are not suitable for slow

cooking. Pasta, seafood, milk, and cream should

be added towards the end of the cooking time.

Many things can affect how quickly a recipe will

cook, water and fat content, initial temperature of

the food and the size of the food.

Slow Cooking Tips

Foods For Slow Cooking

Handling The Glass Lid And

Partitioned Cooking Pot

Hints And Tips

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•Pieces of food cut into small pieces will cook

quicker. A degree of ‘trial and error’ will be

required to fully optimise the potential of your

slow cooker.

•All food should be covered with a liquid, gravy or

sauce. n a separate pan or jug, prepare your

liquid, gravy or sauce and completely cover the

food in the Partitioned Cooking Pot (3).

•When cooking joints of meat, ham, poultry etc,

the size and shape of the joint is important. Try to

keep the joint in the lower 2/3 of the pot and fully

cover with water. f necessary, cut into two

pieces. Joint weight should be kept within the

maximum limit of 1kg per partition.

•Please handle the Glass Lid (3) and Partitioned

Cooking Pot (4) carefully to ensure long life.

•Avoid sudden, extreme temperature changes to

the Lid. For example, do not place a hot lid into

cold water or onto a wet surface.

•Avoid dropping or hitting the Lid against hard

surfaces.

•Do not use the Lid if chipped, cracked or

severely scratched.

•Do not use abrasive cleansers or metal scouring

pads on the Lid or Partitioned Cooking Pot.

•Never heat the Partitioned Cooking Pot when

empty.

•Never place the Lid or Partitioned Cooking Pot in

the oven or microwave.

•Never place the Lid directly on a burner or hob.

•Never use the Lid or Partitioned Cooking Pot

under a grill.

•Disconnect power cord and allow the slow cooker

to cool before cleaning.

•Do not use metal utensils or abrasive cleaners

when cleaning.

•Remove the Lid (2) and Partitioned Cooking Pot

(3) from the Base Unit (4) and clean in hot soapy

water.

•Wipe the sides of the main unit with a damp

cloth.

•The Partitioned Cooking Pot and Lid are

dishwasher safe.

DO OT IMMERSE THE MAI U IT I WATER

There are two ways to cook with a partition slow

cooker.

Standard slow cooking

•When using the slow cooker to prepare a single

large dish, use both sides, splitting the

ingredients evenly between the two partitions.

This will help ensure even cooking.

•f you are wanting to cook a single dish in one of

the partitions, (each partition has a individual

maximum cooking capacity of 2.1L.) Place your

ingredients in only one side and fill the empty

partition with hot water, this prevents the ceramic

from cracking.

Partition slow cooking

•You can use the partition slow cooker to cook two

separate meals at the same time. You could either

create two variations of the same dish (one spicy,

one mild) or to create two different slow cooked

dishes at the same time for example a main dish

with a side.

•As the two partitions of the cooking pot are not

completely separate we do not recommend

cooking a sweet and savoury dish together at the

same time.

Care And Cleaning

Caring For The Glass Lid

And Cooking Pot

Cooking With The

Partitioned Cooking Pot

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The recipes have been designed and tested by Morphy Richards for use in their slow cookers. The recom-

mended cooking times are given for the following recipes; should you want to increase or

decrease the time, please refer to the cooking time guide below.

Cook on Low Cook on Medium Cook on High

•4-6 hours

•6-8 hours

•8-10 hours

•6-8 hours

•8-10 hours

•10-12 hours

•3-4 hours

•5-6 hours

•7-8 hours

Cooking Time Guide

•Please note that these cooking times are for

guidance only and may vary depending on food

types and personal tastes.

•f the recipe says cook for 4-6 hours on Medium

and you require this to be a shorter time, cook on

High, which will reduce the cooking time to 3-4

hours. f you want to increase the time, choose

Low for 6-8 hours.

Recipes

Standard slow cooking recipes

•These recipes are based on the maximum work-

ing capacity of the slow cooker (4.2L) When

transferring the ingredients to the slow cooker

split the ingredients evenly into both partitions of

the Partitioned Cooking Pot.

•f you are wanting to cook a smaller dish, simply

halve the amounts listed in the recipe and fill only

one partition. Fill the empty partition with hot

water before cooking. Cooking in only one

partition does not effect cooking times.

Partition slow cooking recipes

•The partition slow cooking recipes in this book

are each designed individually to fill one side of

the Partitioned Cooking Pot (each partition has a

working capacity 2.1L). Each recipe in the book is

paired with an accompanying dish that can be

cooked in the slow cooker at the same time.

•f you are wanting to cook one of the partition

slow cooking recipes for a larger number of

people, double the quantities and split the

ingredients evenly over the two partitions before

cooking for the same amount of time.

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Standard Slow Cooking

Recipes - Soup

Method:

1Melt the butter and fry the bacon and vegetables in a pan until soft.

2Transfer to the Partitioned Cooking Pot, splitting evenly between the

two partitions and add the stock.

3Add remaining ingredients except the parsley, pasta shells and

parmesan cheese. Stir well.

4Cover with the Glass Lid and cook on medium for approximately

4-6 hours.

545 minutes before serving, add the pasta shells and parsley.

6When cooked, adjust the seasoning if necessary and sprinkle with

parmesan cheese just before serving.

Serve with crusty french bread.

Ingredients:

•30g Butter

•60g Streaky bacon, chopped

•1 Large onion, chopped

•1 Garlic clove, crushed

•3 Celery sticks, chopped

•300g Potatoes, peeled and

cubed

•2 Medium carrots, peeled and

diced

•3 Cabbage leaves, shredded

•3 Tomatoes, skinned and

chopped

•1.25L Chicken stock

•11

2tbsp Tomato puree

•11

2tsp Worcestershire sauce

•11

2tbsp Parsley, chopped

•75g Pasta shells

•2-3tbsp Parmesan cheese

•Salt and pepper

Minestrone soup

Method:

1Peel, wash and cube or slice all the vegetables.

2Melt the butter and gently fry the vegetables for 2-3 minutes.

3Add the hot stock. Stir well and bring to the boil. Season to taste

and add mixed herbs.

4Transfer to the Partitioned Cooking Pot splitting evenly between the

two partitions.

5Cover with the Glass Lid and cook on medium for approximately

6-8 hours.

6Allow to cool and liquidise the soup in a blender.

7Reheat on the hob, thickening the soup with the flour.

Ingredients:

•30g Butter

•1.25kg Mixed vegetables, e.g.

potatoes, onions, carrots,

parsnips, celery, leeks, tomatoes

•30g Plain flour

•1.1L Vegetable stock

•1tsp Mixed herbs

•Salt and pepper

Vegetable soup

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Method:

1Clean, wipe and dry the chicken, coat with the seasoned flour.

2n a frying pan fry the chicken in the butter until sealed all over.

3Add onions and carrots and fry until soft. Add pepper, paprika,

tomato puree, and the remaining flour, stir well.

4Gradually mix in the chicken stock. Bring to the boil and season.

5Transfer to the Partitioned Cooking Pot splitting evenly between the

two partitions. Cover with the Glass Lid.

6Cook on medium for approximately 4-7 hours.

Ingredients:

•4 Chicken portions

•30g Butter

•50g Seasoned flour

•3 Large onions, chopped

•4 Carrots peeled and sliced

•1 Green pepper, de-seeded

and chopped

•1tsp Paprika

•1tsp Tomato puree

•500ml Chicken stock

•Salt and pepper

Chicken paprika

Method:

1Toss the chicken in the flour. Melt the butter in a pan and fry the

chicken until golden brown on all sides.

2Add the onion and celery and gently fry until softened but not

browned.

3Add the mushrooms and garlic and stir in the stock. Bring to the

boil and season.

4Transfer to the Partitioned Cooking Pot splitting evenly between the

two partitions.

5Ensure that the chicken and vegetables are immersed. Cover with

the Glass Lid and cook on medium for approximately 5-7 hours.

6Before serving, stir in the cream.

Ingredients:

•4 Chicken quarters

•30g Butter

•2tbsp Flour

•1 large Onion, finely chopped

•3 Celery sticks, thinly sliced

•250g Mushrooms, thinly sliced

•1 Garlic clove, crushed

•375ml Chicken stock

•4tbsp Cream (optional)

•Salt and pepper

Chicken and mushroom casserole

Standard Slow Cooking

Recipes - Poultry

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