Morphy Richards 461002 Bedienungsanleitung

GUARANTEE

YEAR

SC461002 MUK Rev3

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Slow Cooker

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Please read and keep these instructions for future use

461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 1

Health and Safety

Location

•Always locate your appliance away from the edge of

the worktop.

•Ensure that the appliance is used on a firm, flat, heat

resistant surface.

•Do not use the appliance outdoors or near water.

Mains cable

•The mains cable should reach from the socket to the

appliance without straining the connections.

•Do not let the mains cable hang over the edge of the

worktop or open space where a child could reach it.

•Do not let the cable run across a cooker or hot area

which might damage the cable.

•If the supply cable is damaged, it must be replaced by

the manufacturer, its service agent or similarly qualified

persons in order to avoid a hazard.

Personal safety

•WAR I G: Do not touch the top of the

appliance or other hot parts during or

after use, use handles or knobs.

•To protect against the risk of electrical shock do

not put base in water or in any other liquid.

•Do not touch hot surfaces. Use oven gloves or a cloth

when removing lid or handling hot containers.

•Extreme caution must be used when moving an

appliance containing hot food, water, or other hot liquids.

Other safety considerations

•Do not switch on the Slow Cooker if the Cooking Pot is

empty.

•Allow the Glass Lid and Cooking Pot to cool before

immersing in water.

•Never cook directly in the Base Unit. Use the Cooking

Pot.

•Do not use the Cooking Pot or Glass Lid if cracked or

chipped.

•Do not switch on the appliance when it is upside down or

laid on it’s side.

•The Glass Lid and Cooking Pot are fragile. Handle them

with care.

•The use of attachments or tools not recommended by

Morphy Richards may cause fire, electric shock or injury.

•Do not place on or near a hot gas or electric burner or in

a heated oven.

•Unplug from the socket when not in use, before putting

on or taking off attachments, and before cleaning.

Electrical requirements

Check that the voltage on the rating plate of your

appliance corresponds with your house electricity supply

which must be A.C. (Alternating Current).

Should the fuse in the mains plug require changing, a 3

amp BS1362 fuse must be fitted.

WAR I G: This appliance must be earthed.

The use of any electrical appliance requires the following common sense safety rules.

Please read these instructions carefully before using the product.

•This appliance can be used by children aged from 8 years and

above if they have been given supervision or instruction

concerning use of the appliance in a safe way and if they

understand the hazards involved. Cleaning and user maintenance

shall not be made by children unless they are older than 8 and

supervised. Keep the appliance and its cord out of reach of

children aged less than 8 years.

•Appliances can be used by persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge of they have been given supervision or instruction

concerning use of the appliance in a safe way and the hazards

involved.

•Children shall not play with the appliance.

•This appliance is intended to be used in households and similar

applications such as: farm houses, by clients in hotels, motels

and other residential type environments, and bed and breakfast

type environments. It is not suitable for use in staff kitchen areas

in shops, offices and other working environments.

461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 2

Health and safety ......................................................... 2

Introduction .................................................................. 3

Product Overview ......................................................... 4

Before first use ............................................................. 5

Using your Slow Cooker .............................................. 5

Handling the Glass Lid and Cooking Pot .................... 6

Foods for slow cooking ............................................... 6

Slow cooking tips ......................................................... 6

Caring for the Glass Lid and Cooking Pot .................. 7

Care and cleaning ........................................................ 7

otes ............................................................................ 8

Recipes ......................................................................... 9

Guarantee ..................................................................... 24

Contents

Thank you for purchasing your new Morphy Richards Slow Cooker.

Your Slow Cooker will allow you to create an extensive selection of

meals from soup to stews and even desserts.

Please read these instructions throughly before you first use your

Slow Cooker. We have included some recipe ideas to get you

started.

Introduction

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Features Icons

(1) Handle

(2) Glass Lid

(3) Cooking Pot

(4) Base Handles

(5) Base Unit

(6) Indicator Light

(7) Control Knob

Product overview

Off

Low

Medium

High

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Add the ingredients into the Cooking Pot. We

recommend searing meat in a pan before

adding to the Cooking Pot for better flavour.

Using your Slow Cooker

Place the Cooking Pot (3) into the Base Unit

(5).

Place the Glass Lid (2) onto the Cooking Pot.

Select either the Low, Medium or High cooking

setting on the Control Knob (7) to start

cooking. The Indicator Light (6) will illuminate.

Refer to the recipe for a guide on cooking

times.

When cooking has finished, turn the Control

Knob to Off and serve.

Wash the Glass Lid (2) and Cooking Pot (3) in hot,

soapy water. Rinse and dry.

WAR I G: The Cooking Pot (3) and the sides of

the Base Unit (5) will become very hot during

use. Always use oven gloves when handling.

Before first use Warning

461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 5

•When removing the Glass Lid (2), tilt it so that the

opening faces away from you to avoid being burnt

by the released steam.

•The Handle (1), Glass Lid (2), Base Unit (5) and

Cooking Pot (3), all become hot during cooking.

Always use oven gloves when handling A Y

part of the Slow Cooker during cooking.

Most foods are suited to slow cooking methods,

however there are a few guidelines that need to

be followed:

•Ensure all frozen ingredients are thoroughly

thawed prior to cooking.

•Cut root vegetables into small, even pieces, as

they take longer to cook than meat. Ensure that

root vegetables are always placed at the bottom

of the Cooking Pot (3) and all ingredients are

immersed in the cooking liquid.

•Trim all excess fat from meat before cooking as

the slow cooking method does not allow fat to

evaporate.

•If adapting an existing recipe from conventional

cooking, you may need to reduce the amount of

liquid used. Liquid will not evaporate from the

Slow Cooker to the same extent as conventional

cooking.

•Never leave uncooked food at room temperature

in the Slow Cooker.

•Do not use the Slow Cooker to reheat food.

•Uncooked kidney beans must be soaked

overnight and boiled for at least 10 minutes to

remove toxins before use in a Slow Cooker.

•Insert a meat thermometer into joints of meat,

hams or whole chickens to ensure they are

cooked to the desired temperature.

•WAR I G: Do not use the Slow Cooker to

reheat food.

•The Slow Cooker must be at least half full for best

results.

•Slow cooking retains moisture. If you wish to

reduce liquid, remove the lid after cooking and

turn the control to High. Reduce the moisture by

simmering for 30 to 45 minutes.

•If cooking soups, leave 5cm gap from the rim of

the Cooking Pot (3) to allow for simmering.

•Removing the Glass Lid (2) will allow heat to

escape, reducing the efficiency of your Slow

Cooker and increasing the cooking time. If you

remove the lid to stir or add ingredients, you will

need to allow 10-15 minutes extra cooking time

for each time you remove the Glass Lid.

•Many things can affect how quickly a recipe will

cook, including water and fat content, initial

temperature of the food and the size of the food.

Check food is properly cooked before serving.

•Many recipes will take several hours to cook. If

you don’t have time to prepare food in the

morning, prepare it the night before, storing the

food in a covered container in the fridge. Transfer

the food to the Cooking Pot and add boiling

liquid/stock. In most of the recipes in this book,

the meat ingredients are browned by searing in a

pan to improve their appearance and flavour.

•If you are short on preparation time and would

prefer to skip the searing stage, simply add your

meat and other ingredients into the Slow Cooker

and cover with boiling liquid/stock. You will need

to increase the recipe cooking time as follows:

High setting +1hr, Medium setting +1-2hrs and

Low setting +2-3hrs.

•Most meat and vegetable recipes require 8-10

hours on low, 5-7 hours on medium and 4-6

hours on high.

•Some ingredients are not suitable for slow

cooking. Pasta, seafood, milk and cream should

be added towards the end of the cooking time.

•Food cut into small pieces will cook quicker. A

degree of ‘trial and error’ will be required to fully

optimise the potential of your Slow Cooker.

•All food should be covered with a liquid, gravy or

sauce. In a separate pan or jug, prepare your

liquid, gravy or sauce and completely cover the

food in the Cooking Pot.

Slow cooking tips

Foods for slow cooking

Handling the Glass Lid and

Cooking Pot

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•When cooking joints of meat, ham, poultry etc,

the size and shape of the joint is important. Try to

keep the joint in the lower 2/3 of the pot. If

necessary, cut into two pieces. oint weight

should be kept within the maximum limit of 1.5kg.

•For ham and brisket fill with hot water to cover

2/3 of the depth of the joint. For beef, pork or

poultry cover to 1/3 depth.

After food is cooked, switch off and leave covered

with the lid. There will be enough heat in the

ceramic pot to keep warm for 30 minutes. If you

require longer to keep warm, switch to the low

setting.

•Pre-brown meat and onions in a pan to seal in the

juices, this also reduces the fat content if

separated before adding to the ceramic pot. This

is not necessary if the time is limited, but

improves the flavour.

•Please handle the Glass Lid (2) and Cooking Pot

(3) carefully to ensure long life.

•Avoid sudden, extreme temperature changes to

the Glass Lid. For example, do not place a hot lid

into cold water or on to a wet surface.

•Avoid dropping or hitting the Glass Lid against

hard surfaces.

•Do not use the Glass Lid if chipped, cracked or

severely scratched.

•Do not use abrasive cleansers or metal scouring

pads on the Glass Lid or Cooking Pot.

•Never heat the Cooking Pot when empty.

•Never place the Glass Lid or Cooking Pot in the

oven or microwave.

•Never place the Glass Lid directly on a burner or

hob.

•Never use the Glass Lid or Cooking Pot under a

grill.

•

Do not allow the pot to stand in water for a long

time (you can leave water in the pot to soak). There

is an area on the base of the ceramic pot that has

to remain unglazed for manufacturing purposes.

This unglazed area is porous, therefore will soak up

water, this should be avoided.

•

Due to normal wear and tear through the product’s

life, the outer surface may start appearing ‘crazed’,

this is when the glaze on the ceramic pot wears

and appears crackled.

•Do not pre-heat

•Disconnect power cord from the mains and allow

the Slow Cooker to cool before cleaning.

•Do not use metal utensils or abrasive cleaners

when cleaning.

•Remove the Glass Lid (2) and Cooking Pot (3)

from the Base Unit (5) and clean in hot soapy

water.

•Wipe the sides of the main unit with a damp

cloth.

•The Cooking Pot and Glass Lid are dishwasher

safe.

DO OT IMMERSE THE MAI U IT I WATER

Caring for the Glass Lid and

Cooking Pot

Care and cleaning

461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 7

otes

461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 8

The recipes have been designed and tested by Morphy Richards for use in your Slow

Cooker.

The cooking times given in the following recipes are for the Medium setting. Should you want

to increase or decrease the cooking time, please refer to the cooking guide below. Please

note that these cooking times are for guidance only and may vary depending on food type

and personal tastes.

For example if the recipe says cook for 4-6 hours on Medium and you require the cooking

time to be a shorter, cook on High, which will reduce the cooking time to 3-4 hours. To

increase the cooking time, choose Low which will increase the cooking time to 6-8 hours.

Recipes are based on a maximum working volume of 4.5L. This allows for space above-------

--- the food for the cooking process.

Recipes

Cook on Low Cook on Medium Cook on High

•6-8 hours

•8-10 hours

•10-12 hours

•6-8 hours

•8-10 hours

•10-12 hours

•3-4 hours

•5-6 hours

•7-8 hours

Cooking Guide

461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 9

Recipes - Soup

Method:

1Melt the butter and fry the bacon and vegetables

in a pan until soft.

2Transfer to the Cooking Pot and add the stock.

3Add remaining ingredients except the parsley,

pasta shells and parmesan cheese. Stir well.

4Cover with the Glass Lid and cook for

approximately 4-6 hours.

5Add the pasta shells and parsley 45 minutes

before serving.

6When cooked, adjust the seasoning if necessary

and sprinkle with parmesan cheese just before

serving.

Serve with crusty french bread.

Minestrone soup

Ingredients:

•55g Butter

•120g Streaky bacon, chopped

•2 large Onions, chopped

•2 Garlic cloves, crushed

•4 Celery sticks, chopped

•500g Potatoes, peeled and cubed

•2 large Carrots, peeled and diced

•4 Cabbage leaves, shredded

•4 large Tomatoes, skinned and chopped

•2.25L Chicken stock

•3tbsp Tomato puree

•3tsp Worcestershire sauce

•2tbsp Parsley, chopped

•150g Pasta shells

•3tbsp Parmesan cheese

•Salt and pepper to taste

Method:

1In a pan, gently fry the bacon until the fat begins

to run.

2Add the onion, carrot and celery and fry until

soft.

3Add all the remaining ingredients except the

parsley and bring to the boil. Simmer for 2

minutes.

4Transfer to the Cooking Pot and cover with the

Lid. Cook for approximately 4-8 hours.

5If a smoother consistency is required, liquidise

the soup after cooling and then reheat the soup

in a pan.

6Sprinkle with parsley and serve with crusty

french bread.

Lentil soup

Ingredients:

•200g Smoked bacon, chopped

•2 large Onions, chopped

•4 Carrots, finely diced

•4 Celery sticks, chopped

•400g Orange lentils

•800g Chopped tomatoes (tinned)

•2L Chicken stock

•4tsp Worcestershire sauce

•1 Bayleaf

•2tsp Basil

•2tbsp Parsley, chopped

•Pinch of nutmeg

•Salt and pepper to taste

461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 10

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