Ninja NJ601AMZ Bedienungsanleitung

Please make sure to read the enclosed Ninja®Owner’s Guide prior to using your unit.

QUICK

START

GUIDE

10 IRRESISTIBLE RECIPES

PROFESSIONAL

BLENDER

BLENDER PITCHER

PROFESSIONAL BLENDER

QUICK ASSEMBLY

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.

PARTS

ASSEM B LY

BLEND & ENJOY

Place the pitcher on base

and turn clockwise to

lock in place.

Holding Stacked Blade

Assembly by the top

of the shaft, insert it

into pitcher.

Select any of the illuminated

programs to begin.

3a.

To pour out thinner mixtures,

ensure lid is locked in place, then

open pour spout.

Align arrows on pitcher

lid and handle, then lower

handle to lock in place.

When blending is complete, turn pitcher

counterclockwise and lift to remove.

3b.

For thicker mixtures, press RELEASE button

and lift handle to remove lid, then carefully

lift out blade assembly before pouring.

PITCHER PITCHER LID STACKED BL ADE

ASSE MBLY

Once the pitcher is locked onto base, press the Power button to turn the unit on.

The compatible program buttons will illuminate.

WARNING: Stacked Blade Assembly is sharp and not locked in place. Make sure lid is locked onto

pitcher before pouring contents. If pouring without lid, carefully remove blade assembly ﬁrst. Failure

to do so will result in a risk of laceration. Refer to the Ninja Owner’s Guide for additional information.

NOTE: The pitcher lid handle will not fold down unless it is attached to the pitcher.

WARNING: Handle the blade assemblies with care when washing, as the blades are

sharp. Contact with the blades’ edges can result in laceration.

WARNING: Always unplug your blender base before cleaning.

Dishwasher: The containers, lids, and blade

assemblies are all dishwasher safe only. The lids

and blade assemblies are top-rack dishwasher safe.

Ensure the blade assemblies are removed from the

containers before placing in the dishwasher.

Hand-washing: Wash containers, lids, and blade

assemblies in warm, soapy water. When washing

the blade assemblies, use a dishwashing utensil with

a handle to avoid direct hand contact with blades.

Handle blade assemblies with care to avoid contact

with sharp edges. Rinse and air-dry thoroughly.

CLEANING

MOTOR BASE

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PREP: 5 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 4 SERVINGS

DIRECTIONS

1. Place all ingredients in the 72-ounce

Pitcher in the order listed except for

ice cubes.

2. Blend on 2 until smooth. Select 2 again

to stop blending.

3.Fill 4 cocktail glasses with ice, pour

lemonade over ice, and serve.

INGREDIENTS

8 ounces club soda

1/2cup lemonade

1/2cup fresh raspberries

2 tablespoons powdered sugar

4 mint leaves

Ice cubes

RASPBERRY & MINT LEMONADE

PREP: 5 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 2 SERVINGS

DIRECTIONS

1. Place all ingredients in the 72-ounce

Pitcher in the order listed.

2. Blend on 3 until smooth. Select 3 again

to stop blending.

INGREDIENTS

1 cup white grape juice

1 cup low-fat yogurt

1/2banana

1 cup fresh blueberries

10–12 ice cubes

BLUEBERRY BLAST

PREP: 10 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 4 SERVINGS

DIRECTIONS

1. Freeze cut pineapple overnight.

2. Place all ingredients in the 72-ounce

Pitcher in the order listed.

3.Blend on 3 until mixture thickens. Select

3 again to stop blending.

INGREDIENTS

1 small ripe pineapple, peeled,

cored, roughly cut

1 tablespoon fresh lime juice

1/2cup light coconut milk

1/2cup superfine sugar

1 teaspoon fresh ginger, chopped

COCONUT PINEAPPLE SORBET

BLACKBERRY BURST

DIRECTIONS

1. Place all ingredients in the 72-ounce

Pitcher in the order listed.

2. Blend on 3 until smooth. Select 3 again

to stop blending.

INGREDIENTS

1 cup frozen blackberries

1 cup frozen blueberries

1/2cup fresh strawberries

1/2cup yogurt

1 cup orange juice

PREP: 5 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 2 SERVINGS

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PREP: 5 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 2 SERVINGS

DIRECTIONS

1. Place all ingredients in the 72-ounce

pitcher in the order listed.

2. Pulse 4 or 5 times, then blend on 2 until

smooth. Select 2 to stop blending.

INGREDIENTS

1 cup yogurt

1 cup pomegranate juice

1 cup frozen blueberries

2 tablespoons honey

5 ice cubes

POMEGRANATE SMOOTHIE

PREP: 5 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 2 SERVINGS

DIRECTIONS

1. Place all ingredients in the 72-ounce

pitcher in the order listed.

2. Blend on 3 until smooth. Select 3 to

stop blending.

INGREDIENTS

1 1/2cups cantaloupe chunks

1 1/2cups honeydew chunks

3/4cup pineapple chunks

1/2cup spinach

5 ice cubes

MELON COOLER

PREP: 5 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 2 SERVINGS

DIRECTIONS

1. Place all ingredients in the 72-ounce

Pitcher in the order listed.

2. Blend on 3 until smooth. Select 3 again

to stop blending.

INGREDIENTS

1 cup white grape juice

1 small banana

1 cup baby spinach leaves

2 kiwifruit, peeled

1 tablespoon honey

10–12 ice cubes

EMERALD GREEN ELIXIR

PREP: 10 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 4 SERVINGS

DIRECTIONS

1. Place all ingredients in the 72-ounce

Pitcher in the order listed.

2. Pulse 3 or 4 times.

INGREDIENTS

1 ripe mango, peeled (or frozen mango

chunks, thawed)

1/4red onion, peeled

1/2ripe tomato, cut in quarters

1 jalapeño pepper, cut in half, seeds removed

1/4green pepper

1/4cup fresh cilantro leaves

Juice of 1 lime

SPICY MANGO SALSA

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DIRECTIONS

1. Place all ingredients in the 72-ounce

Pitcher in the order listed.

2. Pulse 3 or 4 times until smooth. Add

teaspoons of milk as needed to reach

the desired consistency.

3.Serve with cut vegetables.

INGREDIENTS

1 1/2cups low-fat sour cream

1 tablespoon fresh dill

1 teaspoon salt

1/4teaspoon pepper

1 tablespoon milk

Cut vegetables, for serving

CREAMY DILL DIP

PREP: 10 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 2 SERVINGS

NOTES

TOMATO BASIL CREAM SAUCE

DIRECTIONS

1. Place all ingredients into the 72-ounce

pitcher in the order listed.

2. Blend on 3 until smooth. Select 3 to

stop blending.

3. Place sauce in a small saucepan over

medium heat and cook until hot. Serve

immediately over pasta, vegetables, and/

or meat of your choice.

INGREDIENTS

1 ripe Roma tomato, cut in quarters,

seeds removed

2 tablespoon tomato paste

1/3cup heavy cream

6 basil leaves

1/4teaspoon dried Italian seasoning

PREP: 20 MINUTES | CONTAINER: 72-OUNCE PITCHER | MAKES: 4 SERVINGS

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NOTESNOTES

For questions or to register your product,

visit us online at ninjakitchen.com

@ninjakitchen

NINJA is a registered trademark of SharkNinja Operating LLC.

NJ601AMZ_QSG_IG_10Recipe_MP_Mv1

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BLENDER

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