NUVU UB-6T Bedienungsanleitung

Food Service Systems

NU-VU ®Oven ®

Project

Item

Quantity

NU-VU ®Food Service Systems

www.nu-vu.com

5600 13th Street

Menominee, MI 49858

1-800-338-9886 Toll Free

1-906-863-4401 Phone

1-906-863-5889 Fax

UB-6T Tabletop Oven

NU-VU ®UB-6T Tabletop Oven

STANDARD FEATURES:

tV-AIR ®technology

tStainless steel construction

tAdjustable stainless steel legs (6”)

tFull view tempered glass door

tSilicone rubber door gaskets

tFlush mount, lift ,

no sag door

tSteam vent

LABORATORY CERTIFICATION AND APPROVAL

OPTIONAL FEATURES:

tInternal steam

tCook’n Hold

tSolid door

tTwo speed fan

tLarge vent

tCart with panslides

tProduct probe

t3” casters

tCart or stand with or

without panslides

SIZE:

UB-6T - 49- 3/4” High, 32- 1/4” Wide, 36- 1/8” Deep

1264 mm High, 819 mm Wide, 918 mm Deep

NU-VU’s UB-6T is a Tabletop oven with a capacity

of either six 18”x26” full-size pans or twelve

13”x18” half-size pans. The unique V-AIR ®design

results in faster cook times and perfect heat

distribution top to bottom, side-to-side and front to

back. You’ll never need to turn pans. Stainless

steel construction provides a heavy-duty long life

oven. Solid-state controls are accurate and

durable. The tempered glass, mounted door

will not sag over time. It provides a full view of

product and has lift hinges for easy cleaning.

CONSTRUCTION:

tWelded stainless steel

tFully insulated

tControl panel accessible through front

and side of unit

tHeating elements accessible inside of

cabinet and through top

CONTROLS:

tSolid state controls

tIndicator light for thermostat

tMicroswitch fan motor

07 SEPT 2010

®NU-VU ®Food Service Systems

www.nu-vu.com

5600 13th Street

Menominee, MI 49858

1-800-338-9886 Toll Free

1-906-863-4401 Phone

1-906-863-5889 Fax

®Food Service Systems

Approval / Stamp

UB-6T Tabletop Oven

NU-VU ®UB-6T Tabletop Oven

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard.

(Specify at time of order.)

SERVICE CONNECTIONS:

tUnit is shipped from factory to be hard wired on site.

Single phase uses two wire system. Three phase

uses three wire system.

INSTALLATION:

Allow four inches on each side and back of unit for

ventilation of oven.

DOOR SWING: Oven - 24- 1/4” (616 mm)

PACKING SIZE:

52” High, 42” Wide, 42” Deep

(1321 mm High, 1067 mm Wide, 1067 mm Deep)

SHIPPING WEIGHT:

400 Pounds (181 Kg), FOB Menominee, MI 49858

DIMENSIONS:

Height Width Depth

Exterior 49-3/4” 32-1/4” 36-1/8”

Interior 26-1/4” 18-1/4” 28-1/2”

Amp Draw 208/1 208/3 240/1 240/3

45 35 39 31

ELECTRICAL:

321/4”

493/4”

6”

361/8”

321/8”

211/4”

9”

FRONTTOP KCABEDIS

1/4”

WATER

INLET

POWER INLET

CAPACITY:

18”x26” 13”x18”

Sheet Pans Sheet Pans Spacing

Oven 6124”

WATER:

A1/4” waterline is required if a steam option is selected.

A water conditioning system should be used to minimize

mineral build-up.

LISTINGS:

The UB-6T has NSF & C-ETL-US listings.

07 SEPT 2010

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