Oliver 1208 Betriebsanleitung

1208S20000CV2

Walker, Michigan, U.S.A. 49534-7564

USER’S OPERATING AND INSTRUCTION MANUAL

MODEL 1208, 1208-N, & 1208-NLG

HEAT SEALER

MFG DATE: _________________________

MODEL NUMBER: ____________________

SERIAL NUMBER: ____________________

1-1 1208S20003

INDEX

Description and Specifications--------------------------------------------- pg. 1-2

Description and Specifications Continued----------------------------------pg. 1-3

Safety---------------------------------------------------------------------- pg. 1-4

Machine Components and Set Up----------------------------------------- pg. 1-5

Set up Continued---------------------------------------------------------- pg. 1-6

Operating Procedures----------------------------------------------------- pg. 1-7

Adjustment and Quality--------------------------------------------------- pg. 1-8

Technical Specifications-------------------------------------------------- pg. 1-9

Cleaning and Maintenance----------------------------------------------- pg. 1-10

Changing Cutter-------------------------------------------------- pg. 1-11

Replacing and Checking Gaskets-------------------------------- pg. 1-12

Trouble Shooting--------------------------------------------------------- pg. 1-13

Electrical----------------------------------------------------------------- pg. 1-14

Parts Lists---------------------------------------------------------------- pg. 1-15--1-17

Tray Carrier Parts Lists--------------------------------------------------- pg. 1-18--1-19

Warranty---------------------------------- GEN 050816

Warranty Procedure----------------------- GEN 050817

Returned Parts Policy--------------------- GEN 050818

1-2 1208S20003

DESCRIPTION/SPECIFICATIONS

Description

The Oliver Models 1208, 1208-N, and 1208-NLG Heat Sealers are designed and

manufactured to ensure a user friendly operation of producing film lidded trays with a

cost effective approach.

The manually operated machine operates with a 115 or 230 V.A.C. outlet. The machine

was designed to be a compact to limit the amount of table space needed to operate.

Specifications

Space Requirements, (Shown with Standard Options):

Model 1208 & 1208-N (All Dimensions are Approximate)

Shipping Weight –22 lbs. (approximate)

Net Weight –18 lbs. (approximate)

1-3 1208S20003

DESCRIPTION/SPECIFICATIONS CONTINUED

Specifications

Space Requirements, (Shown with Standard Options):

Model 1208-NLG (All Dimensions are Approximate)

Shipping Weight –24 lbs. (approximate)

Net Weight –20 lbs. (approximate)

(REV. 12/18/06)

1-4 1208S20003

GENERAL SAFETY INSTRUCTIONS

WARNING

IT IS ESSENTIAL THAT ALL OPERATORS AND MAINTENANCE PERSONNEL

OBSERVE THE FOLLOWING SAFETY PRECAUTIONS. IMPROPER

INSTALLATION, MAINTENANCE, OR OPERATION OF THIS EQUIPMENT

COULD CAUSE SERIOUS INJURY.

1. Read this manual before attempting to operate your heat sealer. Never allow an

untrained person to operate or service this unit.

2. Observe all caution and warning labels affixed to the machine.

3. Always unplug the machine before cleaning or servicing.

4. Use only proper replacement parts.

5. Wear proper, personal, protective, safety equipment if necessary.

6. Keep hands away from moving parts of the machine while it is operating.

7. In addition to these general safety instructions, please follow the more specific safety

instructions provided throughout the rest of this operating and instruction manual.

WARNING

DO NOT USE FOR OTHER THAN ORIGINALLY INTENDED PURPOSE.

1-5 1208S20003

BASIC MACHINE COMPONENTS AND SET UP

Before proceeding further, take a moment to familiarize yourself with the identification of

the machine components as shown in the illustration below.

SET UP

1. Carefully remove the Model 1208 from the box. Check to make sure the order is

complete, and it has not been damaged during shipment.

2. Place the unit in a suitable location which provides an adequate working space.

The location must be sturdy, level, and capable of holding 18lbs. per machine.

3. Remove all packaging materials and shipping restraints such as plastic ties and

tape.

4. Raise the handle to full extension.

5. Place film rod into the center of the roll of film.

6. Place film on the machine, and thread film through the film hold down, as shown

below.

1-6 1208S20003

SET UP CONTINUED

NOTE:

FILM SUPPLIED BY OLIVER PRODUCTS COMPANY IS WOUND WITH THE

ADHEASIVE SIDE IN. FEED FILM FROM THE TOP OF THE ROLL AS SHOWN

IN DETAIL “A”.

1-7 1208S20003

OPERATING PROCEDURES

1. Plug the power cord into a properly grounded outlet. Avoid the use of extension

cords. There is a switch on the cover with a light which will illuminate when on.

NOTE: It should take approximately 15 minutes for the machine to warm up to

operating temperature.

2. Slide tray carrier out until it stops.

3. Place filled tray in tray carrier. Make sure the food in the tray is not higher than

the flange of the tray

4. Grasp the corners of the film and pull it straight across the tray going a ¼ inch

past the flange of the tray.

5. Push tray carrier in gently until it stops.

6. Pull handle down with both hands until it stops. Hold the handle down for

approximately 2 seconds.

7. Lift the handle to its upright position.

8. Pull tray carrier out.

9. Apply pressure to the film hold down bar with index finger, and with the other

hand gently slide the cutter from one side to the other. The cutter works from

both directions. In addition, the blade works better with a minimal amount of

pressure applied.

10. Remove tray from tray carrier.

11. Repeat steps 4 thru 11

CAUTION

IT IS NOT RECOMMENDED TO LEAVE THE MACHINE ON WHEN IT WILL BE OUT

OF OPERATION FOR AN EXTENDED PERIOD OF TIME.

1-8 1208S20003

ADJUSTMENT AND QUALITY

Your OLIVER Model 1208 was tested at the factory using Oliver trays and film.

NOTE

·THE TEMPERATURE CANNOT BE ADJUSTED BY THE OPERTATOR

·THE PRESSURE CANNOT BE ADJUSTED BY THE OPERATOR.

The heater platen temperature is factory set at approximately 300 degrees Fahrenheit.

Contact the Oliver Service Department if you suspect the heated platen temperature is

not correct.

It is necessary to periodically check for a proper seal. This can be done by pull the film

over the empty tray carrier, sealing it like normal and pulling the film. If there is a proper

seal, the pattern on the film should be a complete outline of the edges of the tray.

A poor seal will occur if the product in the tray contaminates the tray flange. Moisture

will have the same affect on the seal. Trays that have irregular flanges or are deformed

also seal poorly. Defective trays should be discarded.

Under different operating conditions, it may be necessary to increase or decrease the

sealing time. This is done by varying the length of time the operating handle is in the

down position. Holding the handle down longer makes the seals stronger. Although a

stronger seal may cause shredding or tearing of the film when removing film from tray.

1-9 1208S20003

TECHNICAL SPECIFICATIONS

·Temperature Range: Factory preset to approx. 300° F.

·Weight: 18 lbs (1208/1208-N) and 20 lbs (1208-NLG)

·Electrical: 120/230 volts AC (USA) 2/4 Amps ,50-60 Hz

·Finish: White Pebble / Stainless steel

·Max roll diameter: 2”OD

·Max roll width: 8.875”(1208/1208-N)

10.500”(1208-NLG)

·Max. tray size: 8.625”x 6.5”(1208/1208-N)

10.25”x 8.5”(1208-NLG)

·Handle pull down: 15 to 20lb (1208/1208-N)

20 to 30lb (1208-NLG)

·Dielectric breakdown: 1250 for one second

·Constructed of: White HDPE / Stainless steel / Aluminum

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