Oregon Scientific AW129 Bedienungsanleitung
1
GB
BBQ THERMOMETER
MODELNO.:AW129/AWR129
Instruction Manual
DESCRIPTION OF PARTS
A. POWER BUTTON
Turns the unit on/off. Press and hold for 2 seconds to activate
unit.
B. SELECT BUTTON
Selectsthetypeofmeat(BEEF,LAMB,VEAL,HAMBURGER,
PORK,TURKEY,CHICKENandFISH).
C. COOK BUTTON
Selects the doneness of certain types of meat
(RARE,MEDIUMRARE,MEDIUMandWELLDONE).
D. RECEPTION ICON
Signal, No signal
E. MEAT SELECTION
F. DONENESS SELECTION
G. TARGETTEMPERATURE
H. CURRENT TEMPERATURE
I. BATTERY LOW INDICATOR
Battery Low Indicator
Main Unit
Transmitter (Remote Unit)
Main Unit and
Transmitter (Remote Unit)
2
GB
J,J1. BELT CLIP
Clips onto a belt for mobility or use it for table stand.
K. BATTERYCOMPARTMENT AND DOOR
Accommodates two AA-sized (UM-3) batteries (not included).
L. VOLUME SWITCH
Adjusts the volume for alert signals (high or low).
M. RESET BUTTON
Returns all settings to their original values and synchronizes
the transmitter and monitor.
N. C/F SWITCH
Selects Centigrade or Fahrenheit for temperature reading.
NOTE: High/low volume selector and °C/°F selector are lo-
cated inside battery compartment.
THE TRANSMITTER AND MEAT PROBE
(SEEILLUSTRATION)
O. LED
Flashes to indicate the unit is on and transmitting
P. POWER BUTTON
Turns the unit on/off.
Q. TRANSMITTER SOCKET
For connecting the meat probe.
R. SOCKET COVER
Protects the connector when not in use.
S. MEAT PROBE CONNECTOR
Plugs into transmitter socket.
T. MEAT PROBE
Measures meat temperature.
U. BATTERY COMPARTMENT AND DOOR
AccommodatestwoAAA-sized(UM-4)batteries(notincluded).
V. RESET BUTTON
Returns all settings to their original values and synchronizes
transmitter and monitor.
3
GB
INSTALLING BATTERIES IN
TRANSMITTER
1. Open the battery compartment (U on diagram).
2. Insert two AAA batteries following the polarities as indicated
inside.
3. Replace cover.
4. Press reset button (V on diagram).
NOTE: Transmitter and main unit need to be reset within 60
seconds of each other to synchronize units and establish a signal.
INSTALLING BATTERIES IN MAIN UNIT
1. Open the battery compartment (K on diagram).
2. Insert two AA batteries following the polarities as indicated
inside.
3. Replace cover.
4. Press reset button (M on diagram).
NOTE: Main unit and transmitter need to be reset within 60
seconds of each other to synchronize units and establish a signal.
OPERATING YOUR BBQ THERMOMETER
1. Connect meat probe to transmitter by inserting S into Q (on
diagram).
2. Turn on the transmitter by pressing and holding the power
button (P on diagram) for two seconds. Light will flash (O on
diagram).
3. Turn on the main unit by pressing and holding the power
button (A on diagram) for two seconds.
4. Select the meat you are cooking by pressing the meat selector
(B on diagram) until your desired setting appears on the dis-
play:BEEF,LAMB,VEAL,HAMBURGER,PORK,TURKEY,
CHICKENandFISH.
5. Choose your preferred doneness level by pressing the cook
selector (C on diagram) until your desired setting appears on
thedisplay:RARE,MEDIUMRARE,MEDIUMandWELLDONE.
NOTE: Doneness level selection is available for BEEF, LAMB
andVEALonly.ForCHICKEN,PORK,TURKEY,FISHandHAM-
BURGER the unit defaults to well done.
6. Checktransmissionicon(Dondiagram).Itindicatesthatyou’ve
established signal connection by flashing.
NOTE: If you do not have an established signal connection,
check the following:
• Shorten the distance between transmitter and main unit.
(Maximum transmission range is 100 feet. Transmission
distances will vary depending on conditions and or
obstruions
• Check batteries and replace if necessary
• Check synchronization of transmitter and main unit by
pressing both reset buttons within 60 seconds of each other
to synchronize units and establish signal.
7. Once you’ve established a signal, place the transmitter at your
cooking area, away from direct heat or flame.
8. Insert the tip of the probe (T on diagram) into the center of the
meat.
4
GB
NOTE: Do not rest probe wire on cooking surface.
9. Use the belt clip (J on diagram) to wear the main unit or readjust
the belt clip position for table stand (J1 on diagram).
Note: The belt clip should be removed from the main unit before
changing the clipping position.
10. Four beeps will sound when the current temperature is within
five degrees of the target temperature to indicate your meat is
almost ready.
11. Ready alarm (continuous beeping) will sound when the target
temperature is reached. To turn off the alarm, press any control
button on the main unit. Remove meat from the cooking sur-
face.
12. Remove the probe from the meat. Use caution when touching
probe or end of cable as they may be hot and can cause burns.
13. If current temperature surpasses the target temperature, an
overcook alarm will sound (Fast continuous beeping).
Remove meat immediately.
14. Turn off both units by pressing the power buttons (A and P on
diagram) for two seconds.
AUDIBLE ALARMS
Out of range
Three beeps; activates when transmitter and monitor are more than
100 feet apart. Shorten distance and/or check batteries.
Almost ready
Four beeps; activates when current temperature is within 5 degrees
of the target temperature.
Ready
Continuous beeping when target temperature is reached.
Overcooking
Fast continuous beeping when the meat is overcooked.
CLEANING
• Do not immerse the monitor or transmitter in water/liquid.
• Hand wash the probe with mild detergent and water. Do not
machine wash.
• Wipe main unit and transmitter with a damp cloth.
FCC WARNINGS
BBQ Thermometer has been tested to comply with FCC standards
forhomeorofficeuse.ThisdevicecomplieswithPart15oftheFCC
Rules. Operation is subject to the following two conditions:
1. This device may not cause harmful interference, and
2. This device must accept any interference received, including
interference that may cause undesired operation.
Warning: Changes or modifications to this unit not expressly
approved by the party responsible for compliance could void the
user’s authority to operate the equipment.
5
GB
FCC :
NOTE: This equipment has been tested and found to comply with
the limits for a Class B digital device, pursuant to Part 15 of the
FCC Rules. These limits are designed to provide reasonable
protection against harmful interference in a residential installation.
This equipment generates, uses and can radiate radio frequency
energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications.
However, there is no guarantee that interference will not occur in a
particular installation. If this equipment does cause harmful
interferencetoradioor television reception, whichcanbedetermined
by turning the equipment off and on, the user is encouraged to try
tocorrecttheinterferencebyoneormoreofthefollowingmeasures:
■Reorient or relocate the receiving antenna.
■Increase the separation between the equipment and receiver.
■Connect the equipment into an outlet on a circuit different from
that to which the receiver is connected.
■Consult the dealer of an experienced radio/TV technician for help.
CompanyName:Oregon Scientific, Inc.
Address: 19861 SW 95th Place, Tualatin, Oregon 97062, USA
Telephone Number: 503-639-8883
Website address: www.oregonscientific.com
CompanyName:IDTTechnology Limited
Address: Block C, 9/F., Kaiser Estate, Phase 1,
41 ManYue Street, Hunghom, Kowloon, Hong Kong.
Telephone Number: (852) 2764 7873
Websiteaddress:www.idthk.com
Nameandmodelnumberofthe product:
BBQThermometerAW129/AWR129
CUSTOMER ASSISTANCE
Should you require assistance regarding this product and its
operation, please contact our customer care department at 1-800-
WARRANTY
This product is warranted to be free of manufacturing defects for a
period of 90 days from date of retail purchase. Defective product
should be directed to the place of retail purchase for exchange.
Should this not be possible, contact our customer care department
for assistance and a return material authorization. No returns may
be made without a return authorization.Warranty exchanges require
proof of date of purchase (purchase receipt showing date, place and
product purchased). This warranty does not cover product subjected
to abuse, misuse, accidental damage or tampering.
CAUTION
• Do not immerse transmitter or main unit in water/liquid.
• Keep transmitter and main unit away from heat and direct
flame.
• Do not expose main unit to rain or moisture.
• Probe will be hot after use. Use care in handling to avoid
burns.
• Do not rest probe wire on cooking surface.
Andere Handbücher für AW129
2
Dieses Handbuch passt für folgende Modelle
1
Inhaltsverzeichnis
Andere Oregon Scientific Thermometer Handbücher
Oregon Scientific
Oregon Scientific RMR382 Bedienungsanleitung
Oregon Scientific
Oregon Scientific RMR183 Bedienungsanleitung
Oregon Scientific
Oregon Scientific RMR112 Bedienungsanleitung
Oregon Scientific
Oregon Scientific EMR211 Bedienungsanleitung
Oregon Scientific
Oregon Scientific THT312 Bedienungsanleitung
Oregon Scientific
Oregon Scientific BAR888 Bedienungsanleitung
Oregon Scientific
Oregon Scientific BHGR618 Bedienungsanleitung
Oregon Scientific
Oregon Scientific RAR813 Bedienungsanleitung
Oregon Scientific
Oregon Scientific RAR232 Bedienungsanleitung
Oregon Scientific
Oregon Scientific RAR232 Bedienungsanleitung
Oregon Scientific
Oregon Scientific RMR132 Bedienungsanleitung
Oregon Scientific
Oregon Scientific RMR202 Bedienungsanleitung
Oregon Scientific
Oregon Scientific EMS100 Bedienungsanleitung
Oregon Scientific
Oregon Scientific RMR112 Bedienungsanleitung
Oregon Scientific
Oregon Scientific RGR126 Bedienungsanleitung
Oregon Scientific
Oregon Scientific AW131 Bedienungsanleitung
Oregon Scientific
Oregon Scientific RMR382A Bedienungsanleitung
Oregon Scientific
Oregon Scientific BAR122HGLA Bedienungsanleitung
Oregon Scientific
Oregon Scientific RMR802 Bedienungsanleitung
Oregon Scientific
Oregon Scientific RAR621 Bedienungsanleitung
