Panasonic NN-ST25HBZPE Bedienungsanleitung

Dieses Handbuch passt für folgende Modelle

1

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Operating Instructions

Microwave Oven

Household Use Only

Model No. NN-ST25HB PE

NN-ST27HM PE

Contents

Important safety instructions

...........................................

2

General guidelines

..........................................................

7

Containers to use

...........................................................

9

Parts of your oven.........................................................11

Control panel.................................................................12

Setting t e clock............................................................13

C ild safety lock............................................................13

Microwave cooking and defrosting................................14

Multi-stage cooking........................................................15

Quick 30 feature ...........................................................16

Using t e timer..............................................................17

Auto programmes..........................................................19

Auto defrost...............................................................19

Auto re eat

...............................................................

21

Auto cook

..................................................................

22

Cooking and re eating guidelines

................................

23

Questions and answers

................................................

24

Care of your oven

.........................................................

25

Specifications

...............................................................

26

Thank you for purchasing a Panasonic appliance.

Important Safety Instructions:

Before operating t is oven, please read t ese instructions and precautions

carefully and keep for future reference.

1EN

Important safety instructions

WARNING

1. T e door seals and seal areas

s ould be cleaned wit a damp

clot .

T e appliance s ould be

inspected for damage to t e

door seals and door seal areas

and if t ese areas are damaged

t e appliance s ould not be

operated until it as been

repaired by a service tec nician

trained by t e manufacturer.

2. Liquids and ot er foods must

not be eated in sealed

containers since t ey are liable

to explode.

3. WHEN YOUR OVEN

REQUIRES SERVICING, call

your local Panasonic engineer

(Customer Support). It is

azardous for anyone ot er

t an a competent person to

carry out any service or repair

operation w ic involves t e

removal of a cover w ic gives

protection against exposure to

microwave energy.

CAUTION

1. Do not attempt to tamper wit

or make any adjustments or

repairs to t e door, control

panel ousing, safety interlock

switc es or any ot er part of

t e oven. Do not remove t e

outer panel from t e oven

w ic gives protection against

exposure to microwave energy.

Repairs s ould only be done by

a qualified service person.

2. Do not operate t is appliance if

it as a damaged CORD OR

PLUG, if it is not working

properly, or if it as been

damaged or dropped. It is

dangerous for anyone ot er

t an a service tec nician

trained by t e manufacturer to

perform repair service.

3. If t e supply cord is damaged, it

must be replaced by t e

manufacturer, its service agent

or similarly qualified person in

order to avoid a azard.

4. T is appliance is not intended

for use by persons (including

c ildren) wit reduced p ysical,

sensory or mental capabilities,

or lack of experience and

knowledge unless t ey ave

been given supervision or

instruction concerning use of

t e appliance by a person

responsible for t eir safety.

C ildren s ould be supervised

to ensure t at t ey do not play

wit t e appliance.

2EN

5. T e microwave oven is

intended for eating food and

beverages. Drying of food,

newspaper or clot ing and

eating of warming pads,

slippers, sponges, damp clot

and similar may lead to risk of

injury, ignition or fire.

6. Before use, c eck t at utensils/

containers are suitable for use

in microwave ovens.

7. T e oven will only operate wit

t e door closed.

8. W en t e oven is not being

used, do not store any objects

ot er t an oven accessories

inside t e oven in case it is

accidentally turned on.

9. T e appliance s all not be

operated WITHOUT FOOD IN

THE OVEN.

Operation in t is manner may

damage t e appliance.

10. If smoke or a fire occurs in t e

oven, press Stop/Reset, and

leave t e door closed in order

to stifle any flames.

Disconnect t e power cord, or

s ut off t e power at t e fuse or

t e circuit breaker panel.

11. T e oven lamp must be

replaced by a service

tec nician trained by t e

manufacturer. Do not attempt to

remove t e outer casing from

t e oven.

Installation

Examine your microwave oven

Unpack t e oven, remove all

packing material, and examine t e

oven for any damage suc as dents,

broken door latc es or cracks in t e

door. If you find any damage, notify

your dealer immediately. Do not

install a damaged microwave oven.

Earthing instructions

IMPORTANT: THIS UNIT HAS TO

BE PROPERLY EARTHED FOR

PERSONAL SAFETY.

If your AC outlet is not eart ed, it is

t e personal responsibility of t e

customer to ave it replaced wit a

properly eart ed wall socket.

Operation voltage

T e voltage as to be t e same as

specified on t e label on t e oven. If a

ig er voltage t an specified is used,

it may cause a fire or ot er damages.

Placement of the oven

T is appliance is intended to be

used in ouse old and similar

applications suc as:

• staff kitc en areas in s ops, offices

and ot er working environments;

• farm ouses;

• by clients in otels, motels and

ot er residential environments;

• bed and breakfast type environments.

1. Place t e oven on a flat and

stable surface, more t an

85 cm above t e floor.

T e appliance is freestanding

type and s all not be placed in

a cabinet.

2. W en t is oven is installed, it

s ould be easy to isolate t e

appliance from t e electricity

supply by pulling out t e plug or

operating a circuit breaker.

3EN

Important safety instructions

3. For proper operation, ensure a

sufficient air circulation for t e

oven.

Counter-top use:

Allow 15 cm of space on t e top

of t e oven, 10 cm at t e back

and on 5 cm bot sides.

If one side of t e oven is placed

flus to a wall, t e ot er side or

top must not be blocked.

4. Do not place t is oven near an

electric or gas cooker range.

5. T e feet s ould not be

removed.

6. T is oven is only for ouse old

usage. Do not use outdoors.

7. Avoid using t e microwave

oven in ig umidity.

8. T e power cord s ould not

touc t e outside of t e oven.

Keep t e cord away from ot

surfaces. Do not let t e cord

ang over t e edge of a table or

work top. Do not immerse t e

cord, plug or oven in water.

9. Do not block t e air vents on

t e left side and back of t e

oven. If t ese openings are

blocked during operation t e

oven may over eat. In t is case

t e oven is protected by a

t ermal safety device and

resumes operation only after

cooling down.

10. W en it becomes necessary to

replace t e oven lig t, please

consult your dealer.

Accessories

T e oven comes equipped wit a

variety of accessories. Always

follow t e directions given for use

of t e accessories.

Roller ring

■ T e roller ring and t e oven floor

s ould be cleaned frequently to

prevent noise and build-up of

remaining food.

■ T e roller ring must always be

used for cooking toget er wit

t e glass tray.

Glass tray

■ Always operate t e oven wit t e

roller ring and glass tray in place.

■ Only use t e glass tray

specifically designed for t is

oven. Do not substitute wit any

ot er glass tray.

■ If t e glass tray is ot, let it cool

before cleaning or placing in water.

■ T e glass tray can turn in eit er

direction.

■ If t e food or cooking vessel on

t e glass tray touc es t e oven

walls and stops t e tray rotating,

t e tray will automatically rotate

in t e opposite direction. T is is

normal. Open oven door,

reposition t e food and restart.

■ Do not cook foods directly on t e

glass tray unless indicated in

recipes. Always place food in a

microwave safe dis .

■ W ile cooking, t e glass tray may

vibrate. T is will not affect

cooking performance.

EN

Important

If t e recommended cooking time

is exceeded, t e food will be

spoiled and in extreme

circumstances could catc fire

and possibly damage t e interior

of t e oven.

Short cooking time

As microwave cooking time is

muc s orter t an ot er cooking

met ods, it is essential t at

recommended cooking time is not

exceeded wit out first c ecking t e

food.

Factors t at may affect cooking

time are: preferred degree of

cooking, starting temperature,

altitude, volume, size and s ape of

foods and utensils used. As you

become familiar wit t e oven, you

will be able to adjust t ese factors.

It is better to undercook rat er t an

overcook foods. If food is

undercooked, it can always be

returned to t e oven for furt er

cooking. If food is overcooked,

not ing can be done. Always start

wit minimum cooking time.

Small quantities of food

Take care w en eating small

quantities of food as t ese can

easily burn, dry out or catc fire if

cooked too long. Always set s ort

cooking time and c eck t e food

frequently.

Foods low in moisture

Take care w en eating foods low

in moisture, e.g. bread items,

c ocolate, popcorn, biscuits and

pastries. T ese can easily burn,

dry out or catc on fire if cooked

too long. We do not recommend

eating foods low in moisture suc

as popcorn or bread.

T is oven as been developed for

food use only.

We do not recommend to use for

eating non food items suc as

w eat bags or ot water bottles.

Reheating

It is essential t at re eated food is

served “piping ot”.

Remove t e food from t e oven

and c eck t at it is “piping ot”, i.e.

steam is being emitted from all

parts and all sauce is bubbling.

(You may c oose to c eck t e food

as reac ed 72 °C wit a food

t ermometer - but remember do

not use t is t ermometer inside t e

microwave.)

For foods t at cannot be stirred,

e.g. lasagne, s ep erds pie, t e

centre s ould be cut wit a knife to

test it is well eated t roug . Even if

a manufacturer’s packet instructions

ave been followed always c eck

t e food is piping ot before serving

and if in doubt return your food to

t e oven for furt er eating.

Standing time

Standing time refers to t e period

at t e end of cooking or re eating

w en food is left before being

eaten, i.e. it is a rest time w ic

allows t e eat in t e food to

continue to conduct to t e centre,

t us eliminating cold spots.

5EN

Important safety instructions

Lids

Always remove t e lids of jars and

containers and takeaway food

containers before you microwave

t e food. If t e lid remains, t en

steam and pressure mig t build up

inside and cause an explosion

even after t e microwave cooking

as stopped.

Babies bottles and food jars

W en re eating babies bottles

always remove top and teat. Liquid

at t e top of t e bottle will be muc

otter t an t at at t e bottom and

must be s aken t oroug ly before

c ecking t e temperature. T is

s ould be carried out before

consumption to avoid burns. See

page 23.

Boiled eggs

Eggs in t eir s ell and w ole

ard-boiled eggs s ould not be

eated in microwave ovens since

t ey may explode even after

microwave eating as ended.

Foods with skins

Potatoes, apples, egg yolk, w ole

vegetables and sausages are

examples of food wit non porous

skins. T ese must be pierced using

a fork before cooking to prevent

bursting.

Paper and plastic

W en eating food in plastic or paper

containers, keep an eye on t e oven

due to t e possibility of ignition. Do

not use wire twist-ties wit roasting

bags as arcing will occur.

Do not use re-cycled paper products,

e.g. kitc en roll unless t ey say t ey

are specifically designed for use in a

microwave oven. T ese products

contain impurities w ic may cause

sparks and/or fires w en used. 6

Liquids

Microwave eating of beverages

can result in delayed eruptive

boiling, t erefore care s ould be

taken w en andling t e container.

To prevent t e possibility of sudden

boil t e following steps s ould be

taken:

a) Avoid using straig t-sided

containers wit narrow necks.

b) Do not over eat.

c) Stir t e liquid before placing t e

container in t e oven and again

alfway t roug t e eating

time.

d) After eating, allow to stand in

t e oven for a s ort time, stirring

again before carefully removing

t e container.

Deep fat frying

Do not attempt to deep fat fry in

your oven.

Arcing

Arcing may occur accidentally if a

metal container as been used or

t e incorrect weig t of food is used.

Arcing is flas es of blue lig t seen

in t e microwave oven. If t is

occurs, stop t e mac ine

immediately. If t e oven is left

unattended and t is continues it

can damage t e mac ine.

Meat thermometer

Use a meat t ermometer to c eck t e

degree of cooking of joints and poultry

only w en meat as been removed

from t e microwave. If undercooked,

return to t e oven and cook for a few

more minutes at t e recommended

power level. Do not leave a

conventional meat t ermometer in t e

oven w en microwaving.

EN

General guidelines

STANDING TIME

Dense foods e.g. meat, jacket potatoes

and cakes, require standing time

(inside or outside of t e oven) after

cooking, to allow eat to finis

conducting to t e centre of t e food to

cook t roug completely. Wrap meat

joints and jacket potatoes in aluminium

foil w ile standing. Meat joints need

approx. 10-15 minutes, jacket potatoes

5 minutes. Ot er foods suc as plated

meals, vegetables, fis etc. require

2-5 minutes standing. If food is not

cooked after standing time, return to

t e oven and cook for additional time.

After defrosting food, standing time

s ould also be allowed.

QUANTITY

Small quantities cook faster t an large

quantities, and small meals will re eat

more quickly t an large portions.

SPACING

Foods cook more quickly and evenly if

spaced apart. NEVER pile foods on top

of eac ot er.

MOISTURE CONTENT

Many fres foods e.g. vegetables and

fruit, vary in t eir moisture content

t roug out t e season. For t is reason

cooking time may ave to be adjusted.

Dry ingredients e.g. rice, pasta, can dry

out during storage so cooking time may

differ.

PIERCING

T e skin or membrane on some foods

will cause steam to build up during

cooking.

T ese foods must be pierced or a strip

of skin s ould be peeled off before

cooking to allow t e steam to escape.

Eggs, potatoes, apples, sausages etc,

will all need to be pierced before

cooking. DO NOT ATTEMPT TO BOIL

EGGS IN THEIR SHELLS.

COVERING

Cover foods wit microwave cling film

or a lid. Cover fis , vegetables,

casseroles, soups. Do not cover cakes,

sauces, jacket potatoes or pastry

items.

DENSITY

Porous airy foods eat more quickly

t an dense eavy foods.

7EN

General guidelines

CLING FILM

Cling film elps keep t e food moist

and t e trapped steam assists in

speeding up cooking time. Pierce

before cooking to allow excess steam

to escape. Always take care w en

removing cling film from a dis as t e

build-up of steam will be very ot.

SHAPE

Even s apes cook evenly. Food cooks

better by microwave w en in a round

container rat er t an square.

STARTING TEMPERATURE

T e colder t e food, t e longer it takes

to eat up. Food from a fridge takes

longer to re eat t an food at room

temperature. Food temperature s ould

be between 5 and 8 °C before cooking.

LIQUIDS

All liquids must be STIRRED BEFORE,

DURING AND AFTER eating. Water

must be stirred before and during

eating, to avoid eruption.

Do not eat liquids t at ave previously

been boiled. DO NOT OVERHEAT.

TURNING AND STIRRING

Some foods require stirring during

cooking. Meat and poultry s ould be

turned after alf of t e cooking time.

ARRANGING

Individual foods e.g. c icken portions

or c ops, s ould be placed on a dis

so t at t e t icker parts are towards

t e outside.

CHECKING FOOD

It is essential t at food is c ecked

during and after a recommended

cooking time, even if an AUTO

PROGRAMME as been used (just as

you would c eck food cooked in a

conventional oven). Return t e food to

t e oven for furt er cooking if

necessary.

DISH SI E

Follow t e dis sizes given in t e

recipes, as t ese affect t e cooking

and re eating times.

A quantity of food spread in a bigger

dis cooks and re eats faster.

CLEANING

As microwaves work on food particles,

keep your oven clean at all times.

Stubborn spots of food can be removed

by using a microwave spray cleaner,

sprayed onto a soft clot . Always wipe

t e oven dry after cleaning.

8EN

Containers to use

C oosing t e correct container is a very important factor in deciding t e success or

failure of your cooking.

OVEN GLASS

Glass t at is eat resistant e.g. Pyrex®, is ideal, and can be

used.

Do not use glass w ic may crack due to t e eat from t e

food. Do not use lead crystal w ic may crack or arc.

CHINA AND CERAMIC

Glazed c ina plates, saucers, bowls, mugs and cups can be

used if t ey are eat resistant.

Porcelain and ceramic are also ideal. Fine bone c ina s ould

only be used for re eating for s ort period of time, ot erwise

t e c ange in temperature may crack t e dis or craze t e

finis . Do not use dis es wit a metal rim or pattern. Do not use

jugs or mugs wit glued andles, since t e glue can melt in a

microwave.

POTTERY, EARTHENWARE, STONEWARE

Only use if completely glazed. Do not use if partially glazed or

unglazed, as t ey are able to absorb water w ic will absorb

microwave energy, making t e container very ot and slowing

down t e cooking of food.

FOIL/METAL CONTAINERS

NEVER ATTEMPT TO COOK IN FOIL OR METAL containers -

t e microwaves cannot pass t roug and t e food will not eat

evenly - t is may also damage your oven. Use wooden kebab

sticks instead of metal skewers.

CLING FILM

Use microwave cling film to cover food t at is to be re eated,

or cooked, ON MICROWAVE ONLY taking care to avoid t e

film being in direct contact wit t e food.

9EN