Philips HD 8753 Bedienungsanleitung

All parts of this document are the property of Saeco International Group.

used or collected, except where express authorisation has been provided in writing or through a contractual agreement.

Published by Saeco International Group Subject to modication EN 4219 400 00014

Service

Coee Machine HD 8753 HD 8751 HD 8752

Intelia

Table of contents Page

1. Introduction

1.1. Documentation required 1

1.2. Tools and equipment required 1

1.3. Material 1

1.4. Safety warnings 1

1.5 Intelia range 2

1.6.1. External machine parts 3

1.6.2. Internal machine parts 4

2. Technical specications

2.1. Technical specications 1

2.2. Machine parameters and performance 2

3. User instructions

3.1. Intelia Cappuccino customer and programming

3.2. Intelia Focus and Class customer and programming

3.3. Operation, cleaning and maintenance 3

4. Operating logic

4.1. Water circuit 1

4.2. Coee cycle 3

4.3. Single microswitch 4

4.4. Temperature sensor 4

4.5. Coee grinder 5

4.6 Low bean level detection, dose quantity

adjustment, coee grinder blocked

2011-Sept-30

Table of contents Page

4.7. Dose self-learning (SAS) 6

4.8. Water level detection (water tank) 7

4.9. Descaling request 7

4.10. Water lter 8

4.11 Intelia Cappuccino milk carafe 8

5. Troubleshooting

5.1.1. Intelia Cappuccino test mode 1

5.1.2. Intelia Focus and Class Test mode 6

5.2. SteamOut 10

5.3. Error messages 11

6. Standard checks

6.1. Repair schedule 1

6.2. Service schedule 1

6.3. Final test 2

7. Disassembly

7.1. Intelia Cappuccino outer Shell 1

7.2. Intellia Class and Focus outer Shell 2

7.3. Coee grinder 2

7.4. Grinder blades 3

7.5. Coee grinder adjustment 4

7.6 Intelia Cappuccino three-way solenoid valve 4

7.7 Intelia Class and Focus two-way solenoid valve 5

7.8 Intelia Cappuccino carafe tting body 5

7.9 Pump 6

Service

Manual

Rev. 01 September 2011

Saeco International Group Rev. 01 / September 2011 INTELIA

Table of contents Page

7.10. Flow-meter 6

7.11. Power board 6

7.12. Water sensor control board 6

7.13. Gear motor 7

7.14. Boiler 9

7.15. Dispenser assembly 9

7.16. Valve disassembly 9

7.17. Control board and display 10

7.18. Fitting and removing Oetiker clamps 11

8. Notes

9. Water circuit diagram

10 Electrical diagram

Saeco International Group Rev. 01 / September 2011 INTELIA

CHAPTER 1

INTRODUCTION

INTELIA 01 INTRODUCTION

Saeco International Group Rev. 01 / September 2011 Page / 05

1.1 Documentation required

The following documentation is needed for repair procedures:

Instruction booklet for speciﬁc model•

Technical documentation for speciﬁc model (diagrams, exploded views)•

1.2 Tools and equipment required

As well as the standard equipment, the following is required:

Qty. Description Notes

1 Screwdriver Torx T 8 - T 10 - T 20

1 Pliers for Oetiker clamps

1 CC -A - Vdc tester

1 Digital thermometer Scale limit > 150°C

1 SSC (Saeco Service Center) Programmer

(for programming and diagnostics mode)

1.3 Material

Description Notes

Thermal paste Heating element > 200°C

Descaler Saeco descaler

Grease solvent Personal choice

Silicone grease Safe to use with food

1.4 Safety warnings

We recommend you consult the technical manual of the machine before performing any mainte-

nance work.

Observe all applicable standards relating to the repair of electrical appliances.

Always disconnect the power plug from the mains before beginning repair work.

Simply turning off the main machine power switch is not an adequate safety precaution.

This domestic appliance is rated as insulation class I.

On completion of the repair work, insulation and dielectric rigidity tests must be performed.

INTELIA 01 INTRODUCTION

Saeco International Group Rev. 01 / September 2011 Page / 05

1.5. Intelia range

Cappuccino Class Focus

Led interface display x x x

Thermoplastic parts x x x

Milk carafe x

Cappuccino maker x

Pannarello (frother) x

Automatic dosing (SAS) x x x

Dispensed coffee memory capacity x x x

Automatic shutdown (after 30’ inactivity) x x x

Automatic descaling cycle x x x

Height adjustable dispenser x x x

Cup stand x x x

Removable dispenser x x x

Automatic descaling cycle x x x

Drip tray presence sensor x x x

CLASS

FOCUS

CAPPUCCINO

INTELIA 01 INTRODUCTION

Saeco International Group Rev. 01 / September 2011 Page / 05

1.6.1 External machine parts

Coffee bean hopper

with lid

Dreg drawer

Power cable socket and

main switch

Grinding

adjustment

Control

panel

Milk carafe

Water dispenser

(removable)

Intelia Cappuccino

Pre-ground coffee

compartment

Coffee dispenser

Brewing unit

Water tank

Drip tray release

button

Display

cappuccino button

ON/OFF button

Espresso dispensing

button

Long espresso

dispensing button

Hot water/steam

selection button MENU

button

Aroma / Pre-ground

button

Drip

tray+grille

Service

hatch

INTELIA 01 INTRODUCTION

Saeco International Group Rev. 01 / September 2011 Page / 05

Drip

tray+grille

Coffee bean

hopper with lid

Hot water/steam

dispensing pipe

Pannarello

(Intelia Focus)

Cappuccino valve

(Intelia Class)

Dreg drawer

Power cable socket and

main switch

Control

panel

Pre-ground coffee

compartment

Coffee

dispenser

Service hatch

Brewing unit

Water tank

Display

ON/OFF button

Espresso dispensing

button

Long espresso

dispensing button

Hot water/steam

selection button MENU button

Descaling button

Intelia Focus

Aroma / Pre-ground

button

Intelia Class e Focus

INTELIA 01 INTRODUCTION

Saeco International Group Rev. 01 / September 2011 Page / 05

1.6.2 Internal machine parts

Boiler pin

Pump

Flow-meter

Power cable connector

Safety valve Boiler cover and

boiler

Power board

Grinding

adjustment insert

Steam pipe

KYB Interface card

2-way solenoid valve

Coffee grinder

Saeco International Group Rev. 01 / September 2011 INTELIA

CHAPTER 2

TECHNICAL

SPECIFICATIONS

INTELIA 02 TECHNICAL SPECIFICATIONS

Saeco International Group Rev. 01 / September 2011 Page / 03

2.1. Technical speciﬁcations

Power supply and output: 240 V~ 50 Hz 1850 W - 230 V~ 50/60 Hz 1850 W

Temperature monitoring: (NTC) variable resistor sensor - transmits the value to the

electronic card

Safety system: 2 thermostats at 190°C one shot

Coffee heat exchanger output:

Stainless steel

(230 V~) 1900 W

for coffee, hot water and steam dispensing

Steam heat exchanger output:

Stainless steel As above

Gear motor: 2 rotation directions; power supply 24VC

Pump: Ulka Type EP5/S GW approx. 13-15 bar with reciprocating

piston and thermal switch 100°C 48 W, 230V, 50 Hz, 120V,

60Hz 100V, 50/60 Hz

Overpressure valve: Opening at approx. 16-18 bar

Water ﬁlter: In tank

Coffee grinder: Direct current motor with ﬂat ceramic grinder blades

Automatic dosage: Dose adjustment controlled by the electronic system

Power consumption: During heating phase- approx. 5.6 A

Dimensions: W x H x D in mm: 256x340x440

Weight: 9 kg

Water tank capacity: 1.5 l

Coffee bean hopper capacity: 300 g. of coffee beans

Dreg drawer capacity: 10

Heat exchanger capacity: 10 (11 if after 9 dregs you dispense a double espresso)

Water circuit ﬁlling time: Approx. 15 sec Max. on ﬁrst ﬁlling cycle

Heating time: Approx. 45 sec.

Dispensing temperature: Approx. 73°-83°

Grinding time: Approx. 8-10 sec.

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