Pit Boss PB260PSP2 Bedienungsanleitung
MODEL / MODÈLE : PB260PSP2
PART / PIÈCE : 10559, 10570
IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE
REFERENCE. MANUAL MUST BE READ BEFORE OPERATING!
IMPORTANT, PRENEZ CONNAISSANCE DE CE DOCUMENT ET
CONSERVEZ-LE POUR RÉFÉRENCE ULTÉRIEURE. VOUS DEVEZ
LIRE CE GUIDE AVANT D’UTILISER LE BARBECUE!
For outdoor nd household use onl Not for commercl use
Réservéà l'use extéreur et résdentel unquement Non destnéà un use commercl
WARNING Plese red the entre mnul
before nstllton nd use of ths electrc,
pellet fuel-burnn pplnce Flure to
follow these nstructons could result
n propert dme, bodl nur or
even deth Contct locl buldn or fre
offcls bout restrctons nd nstllton
nspecton requrements n our re
AVERTISSEMENT Veullez lre l’ntérlté
du mnuel vnt l’nstllton et
l’utlston de cet pprel électronque
rnules Le non-respect de ces nstructons
peut entrîner des dommes ux
bens, des blessures ou même l mort
Communquez vec les utortés locles
en mtère d’ncende et de btment
concernnt les restrctons et les exences
d’nstllton dns votre réon
300522
ENGLISH
3
COPYRIGHT NOTICE
Copyright 2020. All right reserved. No part of this manual may be
copied, transmitted, transcribed, stored in a retrieval system, in any
form or by any means without expressed written permission of,
Dansons
3411 North 5th Avenue, Suite 500, Phoenix, , 85013
sales@pitboss-grills.com | service@pitboss-grills.com
www.pitboss-grills.com
Customer Service
Monday through Sunday, 4am - 8pm PST (EN/FR/ES)
Toll-Free: 1-877-303-3134, Fax: 1-877-303-3135
Parts & Specs......................................................................4
Assembly Preparation......................................................6
Assembly Instructions
Mounting The Wheels To The Cart Assembly........................5
Installing The Side Shelf Handle...............................................6
Mounting The Cart To The Grill Body ......................................6
Expanding The Cart For Use....................................................... 7
Installing The Lid Handle............................................................ 7
Installing The Flame Broiler Components...............................8
Installing The Cooking Components........................................8
Placing The Grease Cup...............................................................9
Connecting To A Power Source..................................................9
ENGLISH
4
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES
2602 974 x 954 x 640 mm
/ 25.2 x 37.5 x 25.2 in
35.8 kg
/ 78.9 lb
Main - 1,658 cm / 257 sq. in.
Upper Rack - 838 cm / 130 sq. in.
TOTAL - 2,496 cm / 387 sq. in.
82-260°C
/ 180-500°F
Ten temperature
presets, start-up and
cool-down cycles,
electric igniter
Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack (x1)
2 Porcelain-Coated Cast-Iron Cooking Grid (x2)
3 Flame Broiler Slider (x1)
4 Flame Broiler Main Plate (x1)
5 Flame Broiler Adjusting Bar (x1)
6 Grill Body / Hopper Assembly (x1)
7 Grease Cup (x1)
8 Lid Handle Bezel (x2)
9 Lid Handle (x1)
10 Side Shelf Handle Mounts (x2)
11 Side Shelf Handle (x1)
12 Cart Assembly (x1)
13 Wheel Bushing (x2)
14 Wheel (x2)
15 Meat Probe (x1)
A Screw (x4)
B Screw (x2)
C Washer (x2)
D Locking Nut (x2)
E Wheel Cotter Pin (x2)
F Wheel Washer (x2)
G Wheel Axle Pin (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
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IMPORTANT: It is advised to read each step entirely before starting assembly on instructions. Do not tighten screws
completely until all screws for that step have been installed. Hardware combination involving a locking washer and
washer should be installed with the locking washer closest to the head of the screw.
1.
Parts Required:
1 x Cart Assembly (#12)
2 x Wheel (#14)
2 x Wheel Bushing (#13)
2 x Wheel Cotter Pin (#E)
2 x Wheel Washer (#F)
2 x Wheel Axle Pin (#G)
Installation:
• Place a piece of cardboard on the floor to prevent scratching the unit
and parts during assembly.
• Attach the Wheel to the Cart Assembly by inserting the Wheel Axle Pin
through the Wheel, Wheel Bushing, the leg hole on the Cart Assembly,
then secure using the Wheel Washer and Wheel Cotter Pin. Repeat
installation for other Wheel on the Cart Assembly.
Parts are located throughout the shipping carton, including underneath the grill. Inspect the grill, parts, and hardware blister pack
after removing from the protective shipping carton. Discard all packaging materials from inside and outside of the grill before
assembly, then review and inspect all parts by referencing the parts list. If any part is missing or damaged, do not attempt to
assemble. Shipping damage is not covered under warranty. Contact your dealer or Pit Boss®Customer Service for parts: Monday
through Sunday, 4am - 8pm PST (EN/FR/ES).
service@pitboss-grills.com | Toll-Free: 1-877-303-3134 | Toll-Free Fax: 1-877-303-3135
IMPORTANT: To ease installation, using two people is helpful (but not necessary) when assembling this unit.
Tools required for assembly: screwdriver, wrench and level.
Tools not included.
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ENGLISH
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2.
Parts Required:
1 x Grill Body / Hopper Assembly (#6)
2 x Side Shelf Handle Mounts (#10)
1 x Side Shelf Handle (#11)
4 x Screw (#A)
Installation:
• Note the alignment groove on each side of the Side Shelf Handle. Insert
the Side Shelf Handle into the embossed hole of the inside of each Side
Shelf Handle Mount.
• Next, secure the Side Shelf Handle Mounts to the Side Shelf using four
screws, two in each piece.
3.
Parts Required:
1 x Grill Body / Hopper Assembly (#6)
1 x Cart Assembly (#12)
2 x Screw (#B)
2 x Washer (#C)
2 x Nut (#D)
Installation:
• Lay the Grill Body on the cardboard on its side with the Side Shelf Handle
pointed upward. Place the Cart Assembly next to the Grill Body, on its
side, with the Wheels on the bottom.
• Attached the cart leg to the Grill Body brace by inserting the Screw
(from the outside) and secure using the Washer and Locking Nut. Note
3A. Repeat installation for the other cart leg.
• Once the Cart has been securely mounted to the Grill Body, carefully turn
the grill into an upright position. Note 3B.
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ENGLISH
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4.
Installation:
• Anchor the Grill and Cart by placing your foot on the cart foot pedal.
Next, carefully lift the Side Shelf Handle to expand the grill into a patio
position. Note 4A.
• Once the Cart is fully expanded, position the cart legs under the right
support of the Grill Body brace. Note 4B.
• To lock the Cart for use, swing the locking plate onto the locking pin of
the cart leg. Note 4C.
IMPORTANT: Re-tighten the screws on the legs of the Cart to ensure
they are completely secure after expanding the grill for the first time.
5.
Parts Required:
2 x Lid Handle Bezel (#8)
1 x Lid Handle (#9)
Installation:
• Remove the pre-installed screws from the Lid Handle. From inside
the barrel lid, insert one screw to protrude to the outside. Add a
Lid Handle Bezel on the screw, then hand-tighten the screw (from
the inside) into the Lid Handle. Repeat the same installation for the
other end of Lid Handle.
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8
8
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ENGLISH
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6.
Parts Required:
1 x Flame Broiler Main Plate (#4)
1 x Flame Broiler Slider (#3)
1 x Flame Broiler Adjusting Bar (#5)
Installation:
NOTE: Both flame broiler parts are lightly coated with oil to avoid
rusting when shipped.
• Insert the Flame Broiler Main Plate into the Grill Body. Rest the four
feet of the Flame Broiler Main Plate on the four debossed markings
of the base of the Grill Body. Place the flame broiler slider on top of
the Flame Broiler Main Plate, covering the slotted openings. Ensure
the raised tab is towards the front of the Grill Body and that the two
anchor pins of the Flame Broiler Slider are placed into the holes of the
Flame Broiler Main Plate. Note 6.
IMPORTANT: The Flame Broiler Main Plate should sit level in the Grill
Body; however, the grease grooves on the left and right sides should
be angled downwards towards the grease cup (at the front).
• Insert the Flame Broiler Adjusting Bar through the hole on the front of
the Grill Body. Slide the inside end of the the Flame Broiler Adjusting
Bar into the raised tab on the Flame Broiler Slider. This will give you
adjustable access of the Flame Broiler Slider while the grill is being
used. Note 6B.
WARNING: When the Flame Broiler Slider is open and direct flame
is used during cooking, do not leave the grill unattended for any
period of time.
7.
Parts Required:
2 x Cooking Grids (#2)
1 x Upper Cooking Rack (#1)
Installation:
• Place the Cooking Grids, side-by-side, on the grid ledges inside the
Grill Body. Ensure the back end of the Cooking Grids are placed below
the lipped-edge, as this keeps the cooking grids in position. Note 7A.
• Place the Upper Cooking Rack on the upper ledge inside the Grill
Body. The cooking rack will lock into place. Note 7B.
NOTE: To maintain the searing and grilling performance of your
cooking grids, regular care and maintenance is required.
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9.
NOTE: Before plugging your Pit Boss®into any electrical outlet, ensure
the temperature dial is in the OFF position.
•
This appliance requires 110-120 volt, 60hz, 250w, 5 amp service. It must
be a 3-prong grounded plug. Ensure grounded end is not broken off
before use. The control uses a 5 amp, 110-120 volt, fast-blow fuse to
protect the board from the igniter.
•
This appliance will work on most GFCI outlets, with a recommended
size of 15 amp service. If your GFCI outlet is highly sensitive to power
surges, it will likely trip during the start-up phase of operation. During
the start-up phase, the igniter draws 200-700 watts of electricity, which
can be too much power for a GFCI outlet to handle. Each time it trips, it
increases in sensitivity. If the GFCI keeps tripping, replace the outlet or
change to a non-GFCI outlet.
•
Disconnect the igniter from the main wiring harness. Use the manual
start-up procedure. A Pit Boss®unit can operate using a 12 volt, 100 watt
inverter plugged into your automobile outlet. To use the automatic
igniter, it is recommended to use a minimum of a 1000 watt inverter.
IMPORTANT: Disconnect unit from power source when not in use.
Refer to Owner's Manual for Operating Instructions.
8.
Parts Required:
1 x Grease Cup (#7)
Installation:
• Press down and while holding the release button, slide the Grease
Cup into the grease cup brackets on the underside of the Grill Body.
Release the button to lock the Grease Cup into position. The unit is
now completely assembled.
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FRANÇAIS
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Pièces et spécifications .................................................. 11
Préparation de l'assemblage.........................................12
Instructions d’assemblage
Montage des roues sur l'assemblage du chariot ................12
Installation des poignées de la tablette latérale ................13
Montage du chariot sur le corps du gril ...............................13
Extension du chariot pour l'utiliser ....................................... 14
Fixer la poignée du couvercle.................................................. 14
Installer les composants du chaudière ..................................15
Installer les composants de cuisson ......................................15
Placer la godet à graisse .......................................................... 16
Connexion à une source d'alimentation .............................. 16
AVIS SUR LES DROITS D'AUTEUR
Droit d'auteur 2020. Tous droits réservés. Nulle partie de ce
manuel ne peut être reproduite, transmises, transcrite ou stockée
dans un système de recherche de quelque façon que ce soit sans
l’autorisation préalable écrite de,
Dansons
3411 North 5th Avenue, Suite 500, Phoenix, , 85013
sales@pitboss-grills.com | service@pitboss-grills.com
www.pitboss-grills.com
Service à la clientèle
Du lundi au samedi, de 4 h à 20 h HP (ANG/FR/ES)
Ligne sans frais: 1-877-303-3134, télécopie: 1-877-303-3135
FRANÇAIS
11
No. Description des pièces
1 Grille de cuisson supérieure en acier recouvert de
porcelaine (x1)
2Grille de cuisson en fonte recouverte de porcelaine (x2)
3 Glissière de la chaudière (x1)
4 Plateau principal de la chaudière (x1)
5 Barre de réglage pour chaudière (x1)
6 Corps du gril / assemblage de la trémie (x1)
7 Godet de graisse (x1)
8 Cadran de la poignée du couvercle (x2)
9 Poignée du couvercle (x1)
10 Supports de poignée pour tablette latérale (x2)
11 Poignée de la tablette latérale (x1)
12 Assemblage du chariot (x1)
13 Bague d'étanchéité de roue (x2)
14 Roue (x2)
15 Sonde à viande (x1)
A Vis (x4)
B Vis (x2)
C Rondelle (x2)
D Écrou de blocage ( (x2)
E Goupille de l'essieu des roues (x2)
F Rondelle de l'essieu des roues (x2)
G Goupille fendue de la roue (x2)
REMARQUE : En raison du développement continu du produit, les pièces peuvent être modifiées
sans préavis. Contactez le service clientèle si des pièces manquent lors de l'assemblage de l'appareil.
110120, 60, 250, 3
1
2
5
4
12 13
14
78
11
3
9
10
6
MODÈLE UNITÉ ASSEMBLÉE
(WXHXD)
POIDS DE
L'UNITÉ
SURFACE DE CUISSON GAMME DE
TEMPÉRATURES
CARACTÉRISTIQUES NUMÉRIQUES
2602 974 x 954 x 640 mm
/ 25,2 x 37,5 x 25,2 po.
35,8 kg
/ 78,9 lb
Principale - 1 658 cm / 257 po
Grille supérieure - 838 cm / 130 po
TOTAL - 2 496 cm / 387 po
82-260 °C
/ 180-500 °F
Dix réglages de température, cycles
de démarrage et de refroidissement,
allumage électrique
15
Andere Handbücher für PB260PSP2
1
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