Prestige PR 60 FSDODF Bedienungsanleitung
Instructions for use
Installation advice
DUAL FUEL
DOUBLE OVEN
COOKER
PR 60 FSDODF
GB
Before operating this cooker,
please read these instructions carefully
KEEP IN A SAFE PLACE
2
Dear Customer,
Thank you for purchasing a Prestige Dual fuel double oven
cooker.
The safety precautions and recommendations in these instructions
are for your own safety and that of others. They will also provide a
means by which to make full use of the features offered by your
appliance.
Please keep this booklet in a safe place. It may be useful in the
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for its intended purpose , that
is for the domestic cooking of foodstuffs. Any other form of usage
is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive “Gas” 90/396;
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
Important:
This appliance is designed and
manufactured solely for the cooking
of domestic (household) food and is
not suitable for any non domestic
application and therefore should not
be used in a commercial environ-
ment.
The appliance guarantee will be
void if the appliance is used within
a non domestic environment i.e. a
semi commercial, commercial or
communal environment.
FIRST USE OF THE OVEN
Follow the instructions below:
– Furnish the interior of the oven by
placing the wire racks as described in
“Cleaning and maintenance”.
– Insert shelves and tray.
– Switch the empty oven on to max to
eliminate grease from the heating ele-
ments.
– Let the oven cool down and clean the
interior of the oven with a cloth
soaked in water and neutral deter-
gent, then dry carefully.
3
IMPORTANT SAFEGUARDS
AND RECOMMENDATIONS
After unpacking the appliance, check to
ensure that it is not damaged and that
the oven door closes correctly. If in
doubt, do not use and consult your sup-
plier or a professionally qualified techni-
cian.
Packing materials (i.e. plastic bags,
polystyrene foam, nails, packing straps,
etc.) should not be left around within
easy reach of children, as these may
cause serious injuries.
●ATTENTION: please peel plastic
cover off both sides and front of
the oven before use.
●Do not attempt to modify the technical
characteristics of the appliance as
this may cause danger to users.
●Do not carry out any cleaning or
maintenance operations on the appli-
ance without first disconnecting it
from the electric power supply.
●If you should decide not to use this
appliance any longer (or decide to
substitute an older model), before dis-
posing of it, it is recommended that it
is made inoperative in an appropriate
manner in accordance to health and
environmental protection regulations,
ensuring in particular that all poten-
tially hazardous parts be made harm-
less, especially in relation to children
who could play with unused appli-
ances.
●After use, always ensure that the con-
trol knobs are in the off position.
●Do not allow young children or infirm
persons to use the appliance without
your supervision.
●During and after use of the cooker,
certain parts will become very hot. Do
not touch hot parts.
●Keep children away from the cooker
when it is in use.
●Some appliances are supplied with a
protective film on steel and aluminium
parts. This film must be removed
before using the appliance.
●Fire risk! Do not store flammable
material in the oven.
●Make sure that electrical cords con-
necting other appliances in the prox-
imity of the cooker cannot come into
contact with the hob or become
entrapped in the oven door.
●Do not line the oven walls with alu-
minium foil. Do not place baking trays
or the drip tray on the base of the
oven chamber.
●The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
●The various components of the appli-
ance are recyclable. Dispose of them
in accordance with the regulations in
force in your country. If the appliance
is to be scrapped, remove the power
cord.
●Always use oven gloves when remov-
ing the shelves and food trays from
the oven whilst hot.
●Do not hang towels, dishcloths or
other items on the cooker or its han-
dle – as this could be a fire hazard.
●Clean the oven regularly and do not
allow fat or oils to build up in the oven
base or trays. Remove spillages as
soon as they occur.
●Do not stand on the cooker or on the
open oven door.
●Always stand back from the cooker
when opening the oven door to allow
steam and hot air to escape before
removing the food.
●This appliance is for domestic use
only.
4
1
Fig. 1.1
COOKING HOB
1
COOKING HOB
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Triple-ring burner (TR) 3,50 kW
Note:
✓The electric ignition is incorporated in the knobs.
22 2
3
5
CONTROL PANEL - Controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Rear left burner control knob
4. Front left burner control knob
5. Top conventional oven temperature knob
6. Top conventional oven function selector knob
7. Bottom main oven switch and temperature knob
8. Electronic programmer (bottom oven only)
Pilot lamps:
9. Bottom main oven temperature light
10. Top conventional oven temperature light
CONTROL PANEL2
Fig. 2.1
A
85432176
910
NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of
the controls and to ensure lower surface temperatures are maintained.
The cooling fan is thermostatically controlled and will operate when the oven is turned on
and will continue to be heard running for a short period of time until the oven cavity has
cooled down to a predetermined level.
6
USE OF COOKING HOB
3
Fig. 3.1 Fig. 3.2
LIGHTING THE BURNERS
To ignite the burner:
1) Lightly press and turn the knob anti-
clockwise and position the knob sym-
bol to the indicator printed on the
control panel (fig. 3.2).
2) Press the knob to operate the electric
ignition; or, in the case of a mains fail-
ure light the burner with a match or
lighted taper.
3) Adjust the burner according to the set-
ting required.
GAS BURNERS
Each burner is controlled by a gas tap
assuring the opening and the closing of
the gas supply.
Make the symbols printed on the knob
match the indicator on the control panel
to obtain:
– symbol : off
– symbol :
full on (nominal rate)
– symbol : reduced rate
To reduce the gas flow to minimum,
rotate the knob further anti-clockwise to
point the small flame symbol.
The maximum aperture position permits
rapid boiling of liquids, whereas the min-
imum aperture position allows slower
warming of food or maintaining boiling
conditions of liquids (simmering).
Other intermediate operating adjust-
ments can be achieved by positioning
the lever between the maximum and
minimum aperture positions, and never
between the maximum aperture and off
positions.
ATTENTION: the cooking hob becomes
very hot during operation.
Keep children away.
7
CHOICE OF THE BURNER
On the control panel, near every knob,
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the
capacity used.
As an indication, the burners and the
pots must be used in the following way:
It is important that the diameter of the
pot be suitable to the potentiality of the
burner so as not to compromise the high
output of the burners and therefore
energy waste.
A small pot on a large burner does not
give you a boiling point in a shorter
amount of time since the capacity of
heat absorption of a liquid mass
depends on the volume and the surface
of the pot.
Fig. 3.3
BURNERS POT DIAMETER
Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Triple-ring 26 - 28 cm
Wok
(*)
max 36 cm
do not use pans with concave or convex bases
(*): wok pans have to be used only with the spe-
cial grille fitted ( see “correct use of triple-ring
burner”).
CORRECT USE OF TRIPLE-RING
BURNER (Fig. 3.4a - 3.4b)
Flat-bottomed pans should be placed
directly onto the pan-support.
When using a WOK always place the
supplied stand in position over the burner
to maintain the correct operation of the
triple-ring burner (Fig. 3.4a - 3.4b).
IMPORTANT:
The special grille for wok pans (fig. 3.4b)
MUST BE PLACED ONLY over the pan-
rest for the triple-ring burner.
Fig. 3.4a
WRONG
Fig. 3.4b
CORRECT
8
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
2 different thermostatic control functions
are available to satisfy all cooking
requirements, provided by 3 heating ele-
ments:
– Top element 700 W
– Bottom element 1100 W
– Grill element 2100 W
OPERATING PRINCIPLES
Heating and cooking in the conventional
oven are obtained:
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
NOTE: When using for the first time, you
are advised to run the oven at maximum
temperature (temperature knob set to
250°C) for approximately one hour in the
mode and for another 15 minutes in
the mode in order to eliminate any
traces of grease from the heating ele-
ments.
WARNING:
The door is hot, use the handle.
Fig. 4.1 Fig. 4.2
TOP CONVENTIONAL ELECTRIC OVEN
4
TEMPERATURE KNOB (fig. 4.2)
This only sets the cooking temperature
but does not switch the oven on.
Rotate clockwise until the required tem-
perature is reached (from 50 to 250 °C).
The light above the knob will illuminate
when the oven is switched on and turns
off when the oven reaches the correct
temperature.
The light will cycle on and off during
cooking in line with the oven tempera-
ture.
9
FUNCTION SELECTOR KNOB (fig. 4.1)
Rotate the knob clockwise to set the oven for one of the functions described.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be set between 50° C and 250° C.
It is necessary to preheat the oven before adding the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, meringue, etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the temperature knob to 200°C.
Note: It is recommended that you do not grill for longer than 30 minutes at any one
time.
Attention: the oven door becomes very hot during operation. Keep children away.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
USE OF THE GRILL
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Grill with the oven door closed.
Do not grill for longer than 30 minutes at any one time (grilling for longer than the
recommended time may mean the appliance overheats).
Attention: the oven door becomes very hot during operation.
Keep children away.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.
10
Attention: the oven door becomes
very hot during operation.
Keep children away.
SWITCH AND TEMPERATURE SELECTOR
Turn the selector knob (fig. 5.1) to the required function.
0(OFF) as per fig. 5.1
The oven light is switched on.
The fan operates without the heating element, this function can be used for
defrosting.
WARNING:
The door is hot, use the handle.
Fig. 5.1
50-250°C
The oven light is switched on.
The oven temperature can be set between 50°C - 250°C.
The set temperature has been reached when the temperature indicator light goes
off.
Several different meals may be cooked simultaneously on various shelves, as the
heated air circulates evenly throughout the oven.
The hot air system cooks more quickly than conventional static system, therefore
the temperature should be set 15°C - 20°C below the values recommended in your
recipe books.
BOTTOM MAIN OVEN
5
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