Prestige PR60BIDOE Bedienungsanleitung
Instructions for use
Installation advice
DOUBLE
OVEN
PR60BIDOE
Before operating this oven,
please read these instructions carefully
KEEP IN A SAFE PLACE
2
Dear Customer,
Thank you for having purchased and given your pref-
erence to our product.
The safety precautions and recommendations within this
booklet are for your own safety and that of others. They
will also provide a means by which to make full use of
the features offered by your appliance.
Please preserve this booklet carefully. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking food-
stuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or illog-
ical use of the appliance.
DECLARATION OF
CE
CONFORMITY
– This oven has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
– This oven has been designed, constructed, and marketed in compliance with:
- safety requirements of EEC Directive “Low voltage” 73/23
- safety requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
3
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
– After having unpacked the appliance, check to ensure that it is not damaged.
If you have any doubts, do not use it and contact the store from where you
purchased it.
– Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.)
should not be left around within easy reach of children, as these may cause serious
injuries.
– Do not attempt to modify the technical characteristics of the appliance as it may
become dangerous to use.
– Do not carry out cleaning or maintenance operations on the appliance without having
previously disconnected it from the electric power supply.
– If you should decide not to use this appliance any longer (or decide to substitute an
older model), before disposing of it, it is recommended that it be made inoperative in
an appropriate manner in accordance to health and environmental protection regula-
tions, ensuring in particular that all potentially hazardous parts be made harmless,
especially in relation to children who could play with old appliances.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL
APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental
rules. In particular:
– Never touch the appliance with wet hands or feet;
– do not operate the appliance barefooted;
– do not allow children or disabled people to use the appliance without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or unreasonable use of the appliance.
USING THE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
– Assemble the interior of the oven as described under the heading “Cleaning and main-
tenance”
– Switch the empty oven ON at maximum temperature for about two hours to eliminate
traces of grease and smell from the components.
– Let the oven cool down, switch off the electrical supply, then clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry thoroughly.
4
CONTROL PANEL
1. Function selector knob (Top oven)
2. Thermostat knob (Top oven)
3. Digital electronic programmer (Main oven only)
4. Thermostat knob (Main oven)
5. Function selector knob (Main oven)
6. Main oven Temperature light
7. Top oven Temperature light
Fig. 1.1
CONTROL PANEL
1
A
U
T
O
P
4
6
7
521 3
NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of
the controls and to ensure lower surface temperatures are maintained.
The cooling fan is thermostatically controlled and will operate when the oven is turned
on and will continue to be heard running for a short period of time until the oven cavity
has cooled down to a predetermined level.
5
CONVENTIONAL OVEN (TOP OVEN)
2
Fig. 2.1
FUNCTION SELECTOR KNOB (Fig. 2.1)
Rotate the knob clockwise to set the
oven for one of the functions described
on next page.
THERMOSTAT
KNOB (Fig. 2.2)
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required tem-
perature is reached (from 50 to 250°C).
The light above the function selector will
illuminate when the oven is switched on
and turns off when the oven reaches the
correct temperature. The light will cycle
on and off during cooking in line with the
oven temperature.
OPERATING PRINCIPLES
Heating and cooking in the CONVEN-
TIONAL oven are obtained in two following
ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is irradiated by the infra-red
grill element.
GENERAL FEATURES
This is a conventional oven with 2 cook-
ing positions, thermostatically controlled,
obtained by 3 heating elements:
– 2 elements (upper and lower) for nor-
mal oven cooking
– 1 grill element, on the top of the oven,
for grilling.
The input of the elements is:
– Upper element, 700 W
– Lower element, 1100 W
– Grill element, 2100 W WARNING:
The door is hot, use the handle.
Fig. 2.2
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OVEN LIGHT AND COOLING FAN
By turning the knob onto this setting we light the oven cavity (15 W). The oven remains
alight while any of the functions is on.
There is also a cooling fan that comes on when you select any function for the top
oven. It will remain on all through the cooking period and for a short time afterwards
GRILLING
The infrared grill comes on. The heat is dispersed by radiation.
Use with the thermostat knob set to 200°C max and the oven door closed.
For cooking hints, see the below chapter “GRILLING and AU GRATIN”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any one
time.
Caution: The oven door becomes very hot during operation. Keep children well
out of reach.
Always grill with the oven door closed
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be regulated
between 50°C and 250°C with the thermostat knob. It is necessary to preheat the oven
before introducing the foods to be cooked.
During cooking, do not open the door unless it is absolutely necessary.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, meringue, etc.
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COOKING IN A CONVENTIONAL OVEN
The oven has two heating elements, one
on the base and one on the roof of the
cooker.
Hot air rises, so the top of the oven is
always the hottest.
The temperature in the middle of the
oven is maintained at the temperature
set by the control knob, and is slightly
hotter above and cooler below.
In a conventional oven, dishes requiring
different temperatures can be cooked in
the oven at the same time - e.g. roast
beef and Yorkshire pudding.
Always pre-heat a conventional oven
before use.
The oven indicator light will go out when
the required temperature is reached. Do
not open the oven door during cooking
unless absolutely necessary.
IMPORTANT: Drip trays, baking trays
etc. must not be left on the base of the
oven as this could damage the
appliance.
GRILLING AND “AU GRATIN”
Switch the grill on by setting the function
selector knob to the required position
and the thermostat knob to position
200°C max.
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the grill
pan as near as possible to the grill.
Always grill with the oven door
closed
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
Remember to keep children away
from the appliance when you use the
grill or oven, since these parts
become very hot.
COOKING ADVICE
OVEN DOOR GUARD (Top oven only)
The glass on the oven door reaches
high temperatures during operation.
For child safety, a door guard can be fit-
ted to prevent contact with the hot glass.
The door guard is supplied as an acces-
sory on request (not included in price).
Contact one of our dealers or Service
Centre and indicate the relevant appli-
ance model.
8
MULTIFUNCTION OVEN
(MAIN BOTTOM OVEN)
3
b. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food
in the oven, provoking a complete and
rapid cooking. It is possible to cook
several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the
fan only function without heat.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically con-
trolled, are obtained by 4 heating ele-
ments which are:
- Lower element 1400 W
- Upper element 1000 W
- Grill element 2000 W
- Circular element 2500 W
OPERATING PRINCIPLES
Heating and cooking in the 7 functions
MULTI-FUNCTION oven are obtained in
the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
WARNING:
The door is hot, use the handle.
Fig. 3.2Fig. 3.1
9
THERMOSTAT KNOB - (Fig. 3.1)
This only sets the cooking temperature and does not switch the oven on. Rotate clock-
wise until the required temperature is reached (from 50 to 250 °C).
The temperature indicator light signals when the heating elements are switched on or
switched off.
FUNCTION SELECTOR KNOB - (Fig. 3.2)
Rotate the knob clockwise to set the oven for one of the following functions:
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to position 200°C max.
For cooking hints, see the chapter “TRADITIONAL GRILLING”.
Recommended for:
Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting,
etc.
It is recommended that you do not grill for longer than 30 minutes at any one
time.
Attention: the oven door becomes very hot during operation.
Keep children away.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be regulated
between 50° C and 250° C with the thermostat knob. It is necessary to preheat the
oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, meringue, etc.
OVEN LIGHT
By turning the knob onto this setting (see picture aside) we light the oven cavity (15
W). The oven remains alight while any of the functions is on.
Please note: on all cooking positions with heat (bottom oven only) you may notice the
cooling fan come on after you have been cooking for a short period of time, this is
normal and it will stay on for a short time after you have finished cooking.
10
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convection and the temperature must be regulated
between 50° and 250 °C with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole fish, etc.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on.
The heat is mainly diffused by radiation and the fan then distributes it throughout the
oven.
The temperature must be regulated between 50° and 175°C max. with the thermostat
knob. It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN.
Grilling with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any one
time.
Attention: the oven door becomes very hot during operation.
Keep children away.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger,
etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on “ ” because the other positions have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
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