Randell 68331AR Bedienungsanleitung

Randell, a DI Foodservice Company

1055 Mendell Davis Drive, Jackson MS 39272

phone 888-994-7636 fax 888-864-7636

Optional Product Remote Ice Cream Cabinet models 68000AR

Description:

Remote refrigerated ice cream storage and dipping cabinet.

16 gauge stainless steel top, and integral backsplash with

45˚ return. Die-stamped openings in top with insulated lids,

refrigerated syrup rail with jars, lids, and pumps. Stainless steel

fronts, stainless steel interior with welded-in-place refrigeration

lines. 6" high adjustable and movable legs

˚ deep unit s

hown with optional nished end.

Standard Features:

• Refrigeration system set up for R-404a refrigerant, (specify if otherwise)

• Expansion valve and refrigeration lines provided and

installed for eld connection

• Refrigerated syrup rail supplied with pumps, jars and lids

• Superb low temperature unit for ice cream storage and dipping

• Stainless steel interior allows double stacking of standard

3 gallon containers

• Foamed in place “CFC free” urethane insulation.

• 6" high legs—adjustable and movable

• 45˚ integral stainless backsplash is standard. 90˚ stainless

backsplash is optional.

Specifications:

CABINET EXTERIOR: Top to be one piece of die-formed 16

gauge stainless steel with 2 5/8" nosing. Ends at top tted with

recessed heavy duty steel bars for eld bolting units together,

producing a hairline seam. Top to have die-stamped cut-outs

with raised rims, tted with removable, hinged, insulated lids.

6" high insulated syrup rail furnished with syrup pumps, lids with

ladles, and plastic jars. Exterior body to be corrosion resistant

steel. Front panels to be removable, constructed of 22 gauge

die-stamped stainless steel. Work surface to be at 36" work

height. Legs to be 6" high stainless steel with adjustable bullet

foot. Legs mounted to full length channel frame assembly which

is integrally welded to bottom of body assembly. Legs can be

moved left to right to avoid oor obstacles during installation.

CABINET INTERIOR: Unit interior to be stainless steel, with interior

sides to be wrapped with refrigerating lines held rmly in place

with holding clips welded to unit body. Unit insulation to be CFC

free foamed in place urethane.

REFRIGERATION: Cooling system to utilize R-404a refrigerant,

specify if otherwise. Expansion valve and refrigeration lines

provided and installed for connection at unit rear. Syrup rail

cooled by refrigeration lines installed and attached to sealed

stainless interior rail liner. Condensing unit control and solenoid

provided. Unit totally prewired to junction box.

This equipment is intended for use in rooms having an ambient

temperature of 86˚F (30˚C) or less.

For the most current specs, visit difoodservice.com

Randell Optional Product, Page 30

Revised 08/04

model 68331AR 68343AR

Randell, a DI Foodservice Company

phone 888-994-7636 fax 888-864-7636

Due to continuous product improvement, designs are subject to change without notice

68000AR Series

* All units on 6" high adjustable, movable legs for 35 1/2" to 36 3/4" high work surface.

BTU load based on 100˚F ambient, 7˚ ice cream, 45˚ rail temperature.

29" Deep Equipment

Length 31" 43"

Height* 36" 36"

Storage

Capacity 24 gal. 36 gal.

H.P. 1/3 1/3

Volts 115/60/1 115/60/1

Amps. 1 1

BTU’s 505 795

Ship Wt. 308 lbs. 350 lbs.

33" Deep Equipment

Length 31" 43"

Model No. 68331AR 68343AR

Height* 36" 36"

Storage

Capacity 24 gal. 36 gal.

H.P. 1/3 1/3

Volts 115/60/1 115/60/1

Amps. 1 1

BTU’s 726 1020

Ship Wt. 308 lbs. 350 lbs.

Standard Equipment in a 31" Rail

(3) Syrup Pumps

(3) Fruit Jars with ladles

Standard Equipment in a 43" Rail

(4) Syrup Pumps

(4) fruit Jars with ladles

hp RECOMMENDED

3/8 " SUCTION

LINE 8 1/2 " AFF

120V/60Hz/1Ph

R134A REFRIG.

1/4 " LIQUID,

CONNECTION:

REFRIGERANT

R404 REFRIG.

R-22 REFRIG.

CHOOSE ONE:

BTU's

Amps

MODEL #68000A

ABOVE FIXED FLOOR

EXPANSION VALVE

20" AFF

LEGEND FOR

AFF =

43.75"

42.75"

36"

33"

PANEL

43"

PANEL

31"

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