RCA L2J345GEL Bedienungsanleitung

Readthis book carefully.

His intendedto help you operate and

maintain your new oven properly

Keep it handy for arxwmr$ to your

questions.

If you don’t understand something or

need more help, write (include your

phonenumber):

ConsumerAffairs

RCA

Appliance pa~

Louisville,KY 40225

Write down the model and

serial numbers.

You’llfind them on a labelonthe front

of the oven behind the oven or broiler

door.

Write these numbers into the space

below. Alsowritethe numbersintothe

spaceon the warranty cardthat came

with your oven before you send the

card in.

ModelNumber

serial Number

Usethese numbers in any correspon-

denceor servicecallsconcerning your

oven.

Hyou received

adamagedoven...

Immediately contact the dealer (or

builder)that sold youthe oven.

Savetime and money.

Beforeyou request

service...

Check the Problem Solver. It lists

causes of minor operating problems

that you can correct yourself.

I#- =%

Hyx! W“mMgas:

1.OperIwindows

2Don’ttouch electricalswitches.

3. Extinguishany open fkme.

4. Immediatelycallyourgassupplier

Donotstoreor usegasolineorother

flammable vapors and liquids in the

vicinitycdthisoranyotherappliance.

#sm.

—.

-USE=

IJ?

TheadjustmentsintheInstallationSectionmustbe

madebeforeyoutryto useyourown.

lfyou are using Gas(bottled

gas)allM? adjustmentsintheinstallationSection

mustbe madebeforeuse.

Hyowoven isnotproperlyadjusted,flamesmaybe

toohigh,ortheown mayusetoomuchfuel,release

toxicfumesorcookpoorly.

3GNcmN3

LK3T’

10.

~/8°drill bit

Electricor handdrill

Flat bladed screwdriver

No. ~or No. 2Phillipsscrewdriver

Pencil

Rulerand straight edge

Hand saw or saber saw

pipe wrench

5/8” wrench and 1/2”wrench or adjustablewrench

3/16“ hex socket driver

Cabinetspace must be providedto completely enclosethe

recessedpartofyourbuilt-inovenexceptfortheventthimble

on outside vented units. See Figure 1for all necessary

dimensions. Acutout 22’’wide by38” high mustbe madein

the cabinet front. It is best to make atemplate to insure

accuratecutting.

Placethe bottom of the template on a levelbase line, 22”to

28” above the floor. This will position the open oven 36” to

42” above the floor.

,/-- ‘-----

/“ -.

INT030(342559)

l=’

~\ti’

@“

Ifyou are replacingandolderoventhat had a cutout hei

of morethan 38”, see page 6.

II is important that the oven be installed at or above the

minimum height specified. The unii has been tested and

approved, in accordance with safety standard% at this

height. The vent area may get hot when the oven is in

use. Followingthese installation instruc~bnswill movethe

ventarea outof arangewhere itwould likely be touched by

smallchildren.

Thecabinet mustha~ea~~~idbo~om. ThesoiidbottQm~maY

either be at the floor or level with the bottom edge of Ihe

cutoutopenir~g.Hthe solid bottom isto be at the floor, two

runners,centeredwithinthe cabinet, 11”apart maybe used

to supportthe oven.

Besurethe oven support is solid enoughto holdthe weight

of the unit –about 130 pounds. Also, be sure the oven

support is ievel and straight.

Drafts inside the oven cabinet may affect safe use of your

oven. Anyopenings aroundgas and electric sewice outlets —

must be sealed at the time of installation to prevent drafts. -ww–

WALLOR/“”

CABINET

3/8” —*

MiN. I

2FHJNNERSON

I-f“CENTERS *Should be adjusted to suit both standard cabinet~ and

desired oven working height.

Checkwithyourlocalutilitiesforelectricaicodeswhichapplyinyour

area. if there are no kxal codes,the Nafional Electrical Code,

~a- ANS1/NFPANo.70-1987mustbefollowecf.Youcangetacopyby

—.—.,.——

.-...s-

““-“ National Fire ProtectionAssociation

5attetymarch Park

C?uincy,IvIA02269

An adequateelectrical supply andoutlet mustbe usedto operate

the electrical parts of your oven, The oven cord has three prong

plugand mustbe usedwith aproperlygroundedthree holeoutlet

with astandard 120volt, 60 cycleAC householdcurrent.

Instalitheelec!ricaloutlet belowtheovenontherightside. Itshould

be easily reached through cabinet doors below the oven, See

Figure5.

Thepreferredmethodof electricalhook-upisshowninFig.2. Ifyou

do not have agrounded (three hole) outlet, have aqualifi~d

eiect~icianchange your old outlet or install anewone,

Agroundingadapterplug maybe usedto convertatwo holeoutlet

to athree hole untilagrounded outletcan be installed. SeeFigure

3. This should be done only temporarily and only if the two hole

outletisproperlypolarized andgrounded. Haveaqualified electri-

cian test the outlet to be sure it meets all requirements.

Always unplugthe oven cord before making any electrical repairs

to the oven. When unplugging the oven, always grasp the plug,

neverthe cord. Never use an extensioncord to connect the oven

to the electrical supply.

PLUGWITHGROUNDPRONG

PROPERLYPOLARIZEDAND

GROUNDEDRECEPTACLE

FIG. 2

PREFERREDMETHOD

POLARIZEDRECEPTACLE

PROPERLYGROUNDED

METALEYELET

(GROUND)

0 0“‘..

a11,~“%7

RECEPTACLE‘ /

PLATE

MOUNTING

SCREW

FIG. 3

TEMPORARYMETHOD

!.%3

notoperatethebwmwsofthlscwm when

wing fW. @ottkdJ gas imfom mnvmting

the prwmm rfaguiakwand burner orifices

for L.P. gas usage.

You must foilow kmai codes when installing your built-in oven.

Checkwith your local utilitiesfor codesandordinancesthat appiy

in your area. If there are no local codes, you must foilow the

NationalFuelGasCodeANSi/Z225.l -1W?4andAddendaZ223.12-

1987. YOUcan get acapy by writing:

American Gas Association

1515Wilson Boulevard

Arlington, (Flossiyn),VA 22209

Ifthe ovenisto ba installedin amobilehome,the installationmust

conformtothe l’vianufactur~dHomeConstructionandSafetyStan-

dard, Title 24, HUD, Part 3280 or, when not applicable, the

Standard for Manufactured Home installations 19$2 (Manufac-

tured HomeSites,CommunitiesandSet-ups),ANSi A225.I -1984,

or with localcodes. Youcangetacopyof the FederalStandardby

writing:

Office of Mobile HomeStandards

HUD Building

451 7th Street, S.W.

Washington, D.C. 24010

Thegas supply must be shutoff before removinganold ovenand

stay off until the hookupof the new oven is finished. You should

knowwhere your main gas shut off valve is located.

iVeverreuse an oid connector when installing anew oven.

Besurenostrain isputonthe connectingiineassembly. Toprevent

gasleaks,put apipejoint compoundwhich resiststhe actionofLP.

gas on the male (outside) threads only.

Use 1/2”gas inlet pipe. The hole for the gas inlet pipe should be

8-1/4” right of the center iine of the cabinet (see Figure4) and.23”

behindthe front surfac.eof the cabinet. Connectal/2’’ couplingto

the inletpipe. Thetopof the coupling shouldbeabout2-1/2’’above

the bottom edge of the cutout opening (see Figure4). Beforeyou

put the oven into the cabinet opening, connect the 1/2”reducer

shut-offvalvetothecoupling(seepointAinFigure4). This valve

is supplied with the oven and is wire-tied to the back of the unit.

Put the oven into the cabinet. Remove the storage drawer. The

oven door may be removed before inserting the oven into the

cabinetto lessenthe weight. Seethe instructions inthe Care and

Cleaning section of the Use and Care Manual.

Whenthe oven is in place, reachthrough the accessopwiing and

connect the oven tubing to the reducer shut off valve (see point B

inFigure5). Use a5/8”wrench to turn the fitting. Tighten the fitting

snugly but do not force it. Forcing could damage the fitting and

tubing and cause leaking.

Applyasoap solution to allconnections inthe supply line, manifold

andovento test for gas leaks. Do notuse anopenflame to !ookfcx

leaks. Bubbleswill form where anygasisleaking. Turn offthemain

gassupplybefore youtryto stopa leak. Mterali Ieaksare stopped,

turn onthe gas supply and recheck allconnections for leaksbefore

lighting burners. Ni leaks must be before any

!oWmm3.

After electrical and gasconnections havebeen made, p!acwaspirit

level cmone of the oven racks and make sure oven is level. If

necessary, adjust leg levelers (see page 6).

Usea1/8”drill bitto drill hcdesinthe cabinet frcmt,through the holes

intheoven sidetrim. %curethe oven inthe cabirwt with the screvvs

provided. GNX?7

F!(3.4

2-1/,

-1-o

2?”

SHUTOFFVALVEHEREIF

RECWIREDBY LOCALREGULAT~Q~~

FIG. 5

Hyou are repiacing an older unit that had acutout height

of more than WY’ (39” to 39-3/8” are normal, aHernat@

standaf’d~) Wow steps below:

1, Measure by how much your cutout height exceeds 38”.

2. Relocateand raise yourgas inlet pipeifnecessary. See

figure 4. The 2-1/2” dimension (showninfigure 4) need

only change ifyourcutout height is morethan 38-1/2”. If

your cutout height is morethan 38-1/2”, increasethe 2-

1/2” dimension shown in figure 4by amount measured

instep 1,above.

3. Removethe storagedrawer (see Care and Cleaning

sectionof UseandCareManual).

4. Extend the leg levelers (using a3/16” hex socket driver

or afIatbladed screwdriver)bytheamountmeasuredin

step1,above.

3/16””

SLOTTED

HEX HEAD ; , /

/II

ILEG LEVELER

s, Insertthe oven inthe cutoutand adjustleglevelersso

thatovenracksareIevei(checkwithspiritlevelonoven

rack)andthetopofthecontrolpaneloverlapsthetopof

Ihe cutout.

6. Makeelectricaland gas connectionsanddrivescrevvs

throughsidetrim as explainedon previOUSpage.

7. TwolowertrimpiecesarePr@Jided”lfyouhave@~tended

the leg levelers 3/4”or more, usethetal!ertrim. Attach

to the unitwith the 3screwssuppliedandtothecabinet

belowwith the 2wood screws supplied.

It leg levelers are extended less Iban 3/4”, use tkc-

Shorter trim. Attach to the unit With the ~SGJEW~- .

supplied. IL.!%

To adjust your oven for use with L.P. gas, follow the steps

below.

Step ~: Adjust Pressure F?egulaUJr

NOTEI:The pressure regulator issetfornat~ra~ gas. To

use L.P. gas, the regulator must be adjustedm

Locatethe pressureregulator(~ee Fig.5). UnscreWthecaP

andrernovethe springretainer,Fig.6. T+urntheretainer@Jer

andput it backintothe cap so L.P. isshowingonthe bottom

end of the retainer. Replacethe cap.

Step 2: MjuSt Burner OrificeS

CXWW3N: The fdowing adjustment must be made

before t~rnhlg on lhe burners. Failure tO dQSOc~u~~

result in serious injury due to high fkimes and toxic

fumes. AFzm.

Usea~/2JJOpenendoradjustabie vurenc!l totumbothc~fil:=:-. ‘-- .-

hoods in the L.P. direction, about 1-1/2turns or until snug.-”—

See next page. Do not overtighten or you may distofl t

orifice hoods and needles.

~- ------

*Gregu’a

nIl-m II

~—+ I-IL–-I

&qualto or less tban 1/2 psig.

Ail?

SHUTT

used in most areas. But, sincethe gas in some areas may SCREW

va~~,y~uShOUIdcheck alladjustmentsdescribedbelow. if

youare using t_.P.gas, all the adjustments must be made.

~~e~ 1: Air Shutter

Turnthe burnerfuilon andchecktheflames. Eh.wnerflames

shouldnotf!utterorb!ow awayfrom theburner. Theyshould

beblue incolor with notrace of yellow. Foreignparticlesin

thegas fine maycause an orangeflame at first, but this will

soondisappear.

If theflames are yellow or flutter, open the air shutter more.

Ifthey blowawayfrom the burner,closethe airshuttermore.

TO i3~Jus~ air shutter:

Useascrewdriverto loosenthe airshutterscrew. Adjustthe

airshutter and retighten the air shutter screw.

Step2: orifice Hood

Checkthe inner cone of the flame. It should be about 1/2”

-’~=tgforthe oven broiler burner (see below). Ifthe iength of

=-. =::innerconeoftheflame isnotcorrect,usea 1/2’’open end

renchor adjustable joint pliers to adjust the orifice hood.

shorten the cones, tighten the orifice hood by turning in

the L.P. direction.

To lengthen the cones, loosenthe orifice hood

the Nat. direction.

INNERCONE

/OF FLAME

1/2”

/(. \~’BuRNER

WARNING: !f yOL! atkWIPt to

measure the inner cone of the

flame, please use caution. Bums

--.

.-y

-: could result.

,.3’

./’

-3

“/-

<4. 7G!NS59

Keep this book for later use.

I&3sure your oven is installed and gmunciecl pmp-

edy 13yaqualified technician.

keep the oven area clear and free from

thifigsthat willburn,gasoline and otherflammable

vapors and liquids.

change oven rack positions while oven is

cool.

ARer broiling,alwaystakethe broilerpanoutofthe

ovenandcleanit. Leftovergrease inthe broilerpan

can catch on fire next time you usethe pan.

Always use dry pot holders when removing pans

from Me oven. MoM or damp potholders can

cause steam burns.

Always usecarewhen openingovendoor. Lethot

air and steam out before moving food.

follow cleaning instructions in this book.

Teachchildren nottoplaywithovencontrols orany

other part of the oven.

Never tryto repair or replaceany part ofthe ovem

unlessinstructionsaregiveninthisbook. All Oiii&l-

work should be done by askilledtechnician.

Never heat unopenedfood containers, Pressu

build up may make container burst and cause

injury.

INeverleavejars or cans of fat or drippings near

theoven. Neverletgrease build upon yourovem

You can keep grease fires from starting if you

clean up grease and spills after each oven use.

Never use aluminum foil to line oven bottoms.

Improper use of foil could start afire and cause

incomplete combustion.

Never block the flow pf combustion and ventila-

tion air through oven vents.

Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat has cooled.

Never leave children alone br unattended where

an oven is in use.

Never use your oven for warming or heating a-

room. Such use can be dangerous and could —- -

damage oven parts. ..

Never wear loose fitting or hanging clothes whe

using your oven. Such clothes could catch fir

and cause serious injury.

Never use atowel or other bulky cloth as apot

holder. Such cloths could catch fire on a burner.

Never’ store things in an own.

Never use wateron a greasetire—-itwill CM’Ny 1. CIcxx?oven Ckmrand turn off.

spread the flames. 2. if ‘fire fcxmtirws,thnwv soda cmthe

OVEN FIRE fireor useadry foamor type

D(?nottrytomove m?pan.

TheCaliforniaSafeDrinkingWaterandToxicEnforcement andsoot,causedprimarilybytheincompletecombustionof

Actrequiresthe Governorof Californiato publishalistof naturalgasorL.P.fuels.Properlyadjustedranges,indicated

substancesknowntothestatetocausecancerandrequires by abluishratherthan ayellowflame,will minimizeinccm-

businessestowarncustomersofpotentialexposure10such plete combustion.ExposurebUwse subskmcescan be :

substances.Gasappliancescan causeminorexposureto T

minimizedfur!herbyvenlhg with anopen~~~~~~or

us~fl(g:~~$~

threeof thesesubstances,namelybenzene,forrnakiehyck? aventilationfanorhood. -..

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@’2?l,

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.,.>-7

%&_..#

8GSAFCM-I

The model 1. Oven l_ightSwitch

and serial number of your 2. Oven Vent (area may get hot during oven

oven is found orI atag, x

—behindthe u~perovendoor, II e

—?

we; DO NOT b!ockvent)

HecWmic Oven Gontrol

Oven Broil Burner

Oven Light

Broil pan and (Zirid

‘lopy the numbers into the I61

ace on page 2 of this

manual. ---- 1/ II 7. Removable Oven E30tlom

. . ... ... .abie Oven Doorwith

9. Removable Sforage Drawer

0. DoorGasket

7“%

IIi RF?6?rYlm/

FI(“3)

u--i~m?%dl-

\\ \Y/-- II

IIH

---=-..$-..

.--— ------

It 1

Whenyou turn the Oven Controlon, the glow bar igniter

belowtheovenbottonibeginsto heat. Whenthe igniteris

hotenough,inabout1minute,thegasf!owsintotheburner

andis ignited.

Theigniterglowsbrightorangewhenhot. Itcyclesonandoff

withthethermostatandwillglowwhenevertheburnerison.

.s-

.=-,

., -. DLmng a

---- 1

414kk!li

be lit ‘and ycw SMwbl MMtryto‘do so.

.. . -,: I

Window

Whentheoven ken, heatedairrncwesfhroughawmt below

thecontrolpanel. Thishotair maymakecontrolpanelarea

hot.

Thevent is necessaryfor properaircirculationinthe oven

andgoodbakingresults. DOI

may CaLlse fm’.$!’e,fireor %0theRangQ=

—

(3--

YNKXL

1. OVEN CANCEL-BUTIWN -Cancels everything

except the clock andtimer. Push this button to

turn the oven off orto clear everything if you’ve

made amistake in programming.

DISPLAY UW31CATORS-Light up to tell you

what is being shown in the TIME DISPL/4Y

WlfNDOW.

WVl~ DISPLAY WHWXIW -Shows the time of

dayorthetimesyousetforthetimeror auto-

matic oven operation.

OVEN TEMPERATURE AND BROIL DISPLAY

WINDOW -Shows the oven temperature or broil

settingyouhaveselected.

FUNCTIONINDICATORS -Light up to show

whether oven is baking,broilingor self-cleaning.

SETKNOB-Turnto settimesandtempera-

turesafterpushingafunctionbutton.

7-13 B!.rr’nxw

7. BAKE-Pushbeforesettingbaketemperature.

8. E3FKNL-Push before selecting BROIL setting.

10.

11.

12.

13.

COOK TIME -Push before setting lengthof

cook time for automatic oven operations.

CLEAN -Pushto use self-clean cycle.

STOP TME -Push before selecting the time :e---

when you want the oven to turn off for aAI-fiiik _‘.

oven operations.

CLOCK uPush before setting clock or to bring

time of day into the TIME DISPLAY WINDOW.

TIMER -Push before setting amount of time.

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