RCA L3K335GL Montageanleitung

(

)’

_--—

Appliance Registration 2

Broiling 10

Care and Cleaning 13-16

Electronic Oven Control 7

Clock 7

Qven/Timer Controls 8

Self-Clean Cycle Controls 14

Features

Installation

Electrical Supply

Location

Light Bulb Replacement

Model and Serial Number

Oven Cooking

Problem Solver

Recipes

Repair Service

Safety Instructions

Themostat Adjustment

Warranty

3,4

8,9

17,18

11,12

Back Cover

immediately conlact the dealer (or

builder)that sold youthe oven:

Savetime and money.

Beforeyou request

service...

Check the Problem Solver. It lists

causes of minor operating problems

that you can correctyourself.

—

Help us

help YOU...

Readthisbook carefully.

It is intendedto help youoperate and

maintain your new oven properly.

Keep it handy for answers to your

questions.

If you cfon’tunderstand something or

need more help, write (include your

phone number):

ConsumerAffairs

RCA

Appliance Park

Louisville,KY 40225

Write down the model and

serial numbers.

You’llfind them on a Iabeion the front

of the oven behind the ovenor broiler

door.

Write these numbers into the space

below. Alsowritethe numbersintothe

spaceon ~hewarranty cardthat came

with your oven before you send the

card in.

YOUreceived

damagedoven... @

ModelNumber

SerialNumber

Usethese numbers in any correspon-

denceorservicecallsconcerning your

oven.

—————

———————————

CNOT03

—

INSTALLATION

IMPORTANT Save these insfructiOnsfor the Iacal electrical insDectOr’suse.

TOOL LIST

Thefolfowingtoois areneededto installyour newoven.

1. 1/8”drill bit

2. Electricor handdrill

3. Flatbladedand Philipsscrewdrivers

4. Pencil

5. Ruleror tape measureand straightedge

6. Handsawor sabersaw

LOCATION

Cabinet space must be providedto enclosethe recessed

part of your built-in oven. See Figure 1for all necessary

dimensions. Acutout 24-3/4”wide by 27-13/16“highmust

bemadeinthecabinetfront. It isbestto makeatemplateto

insureaccuratecutting.

Placethe bottomof the templateon a levelbaseline,

34-1/8”abovethe floor. Thiswill positionthe openoven

doorabout37” abovethefloor.

It is importantthat the oven be installed at or abovethe

minimumheightspecified. The unit has been tested and

approved,inaccordancewithsafetystandards,atthisF]eight.

Theventarearnaygethotwhentheovenisinuse. Following

theseinstallationinstructionswill moveIhe ventareaoutof

arangewhereitwould likelybe touchedby smallchildren.

Theovenmaybe suppofiedby eitherasolidbottomor two

runners,on 14” centers. The solid bottomor two runners

shouldbe34-1/8”abovethefloor, levelwiththebottomedge

of the cutoutopening,

Be sure the oven support is solid enough to support 150

pounds. Also,besuretheovensupportislevelandstraight.

Thereis noway to levelthe oven after installation.

4“

24”/

~MIN.

JUNCTION

BOX

2RtiNNERS

OVEN AND CUTOUT

DIMENSIONS

\~7$,

MIN.,

*24-314’;

ON 14”CENTERS

/&_-

/“

27-13116”

34-1/8” MIN.

Fig. I

‘1

~26-3i4°

Werecommendthatyouhavethe electricalhookupofyour

oven done by aqualifiedelectrician, Havefhe electrician

showyouwhereyourmainovendisconnectis located.

Call your ElectricCompanyand askwhich codesapplyin

your area. If there are no codes, you must follow the

NATlONALELECTRICALCODE,ANS1/NFPANO.70-1987.

Youcanget acopyby writing:

NationalFireProtectionAssociation

Batterymarch Park

Quincy,MA 02269

If youfail to wire your oven in accordancewilh governing

codes,you may create ahazardouscondition.

Youmustuseathree-wire,single-phaseAC 120/240Voltor

208Y/120Volt, 60 Hertz electrical systemto operateyour

oven. If you connect ~o aluminum wiring, properly

installedconnectionslistedfor usewithaluminumand

copperwiring must be used.

Use#12 copperwire and20Ampfuseorcircuitbreakerfor

120/240Volt and 208Y/120Volt systems.

Before installingthe oven or moving it to anotherlocation,

havethe electrician verify:

DThat your home is provided with adequate electrical

service.

oThattheadditionoftheovenwi!lnotoverloadthehousehold

circuiton which it isused.

The electrical power to the oven supply line must be

shutoffwhile lineconnectionsarebeingmade. Failure

to do so could result in serious injuryor death.

Instailanapprovedjunctionbox inthe upper4“of thecutout

(see Fig. 1).

Whenmakingthe wire connections,usethe entirelengthof

conduit provided (4 feet). The conduit must notbe cut.

The neutralof the unit is groundedto the frame throughthe

bare groundwire.

UNITS WITH NEUTRAL WIRE: Frame

grounded by connection of grounding

lead to neutral lead. If used in amobile

home or if local codes do not permit

groundingthrough neutral,openconnec-

tion and use groundingleadto ground

unit inaccordance with localcodes. Con-

nect neutral leadto branchcircuit neutral

conductor in usual manner.

ALL UNITS: Whenapplyingsetscrewtype

connectors care should be taken not to

damage conduit.

Yourbuilt-inovenispackedwi!hashippingbasepadonthe

bottomoftheunit. Thispadprotectsthelowerfronttrimand

shouldnotberemoveduntilyouarereadyto installtheov

Beforeinstallingtheoven,you mayremovetheovend

tolessentheweightoftheunitifyouwish. Seethe care

cleaningsectionoftheuseandcaremanualforinstruct!

Putthe oven intothe cabinet and use a1/8”drill bitto drill

holesinthecabinetfrontthroughthe holesintheoventrim.

Securethe oveninthe cabinetwiththe screwsprovided.

See the care and cleaning section of the use and care

manualfor instructionson how to instali oven racksand

guides.

Keepthis bookfor lateruse.

esure yourovenisinstalledandgroundedprop-

erlyby aqualifiedtechnician.

!ways use care when touching oven heating

elements or inside the oven. Heating elements

couJdbe hot enoughto burn you evenif they are

darkin color. The ovenvent duct and ovendoor

mayalso becomehotduring oven use.

Always keep the appliance area clear and free

from things that will burn, gasoline and other

flammablevapors and liquids.

Always changeoven rackpositionswhileovenis

cool.

After broiling,alwaystakethebroilerpanoutofthe

oven and clean it. Leftovergrease in the broiler

pancan catchon fire nexttime you usethe pan.

Always usedry pot holderswhen removingpans

from the oven. Moist or damp potholders can

causesteam burns.

Always use care when opening oven door. Let

hotair and steamout before movingfood.

Always follow cleaning instructionsinthis book.

each children not to play with oven controls or

nyother part of the oven.

Always removethe broilerpan and other utensils

fromthe oven before aself-clean cycle.

‘DON’T...

Nevertryto repairor replaceanypartoftheoven

unlessinstructionsaregiveninthisbook. Allother

workshouldbedone by askilledtechnician.

Never heatunopenedfoodcontainers. Pressure

build up may make container burst and cause

injury.

Never leavejars or cans of fat or drippingson or

nearthe oven. Neverletgreasebuildup onyour

oven. You can keep greasefires from startingif

you clean up grease and spills after each oven

use.

Never use aluminum foil to line oven

bottoms. Improperuseof foil could startafi(e.

Never blockfree airflowthroughthe ovenvent.

Never tryto move a pan of hot fat, especiallya

deepfat fryer. Wait untilthe fat hascooled.

Never leavechildren alone or unattendedwhere

anoven is in use.

Never use your oven for warming or heating a

room. Such use can be dangerous and can

damageoven pans.

Never wear loosefitting or hangingclotheswhile

using your oven. Such clothes could-catch fire

andcause serious injury.

Never use atowel or other bulky cloth as apot

holder. Such clothes could catch fire on a hot

element.

Never store things in an oven.

Never rub, move or damage the door gasket on

self-cleaningovens. The gasket is essentialfor a

good seal. Only clean the gasket by soaking it

with hydrogen peroxide, as described inthe self-

clean section of this manual..

Never usewateronagreasefire-it willonly OVEN FIRE

spreadthef~ames. Donottryto move the pan.

IMPORTANT:The model

andser~alnumberofyour

oven is foundon atag,

behindthe oven door,on

the left side of the front

frame.

Copythenumbersintothe

spaceon page 2 of this

manual.

*10

~. Oven Light Switch

2. Oven Vent (areamaygethot duringovenuse,DO

NOTblockvent)

3. ElectronicOvenControl

4. Oven Broil Element

5. Broil Pan and Grid

10.

RemovableOven Racks and Guides

Oven Bake Element

RemovableOven Doorwitt~Window

Oven

clean

Door Gasket

Door Lock/Unlock

cycle) Handle (locks during self-

The ElectronicRangeCorItrol(ERC)

—

c)-

\??

34P5

;ANCEL

iIMER CLOCK ;;[ COOK

CLEAN TIME BROIL BAKE

OVENCANCELBUTTON-Cancelseverything

exceptthe clockandtimer. Pushthis buttonto

turn the ovenoff orto clear everythingif you’ve

madeamistakeinprogramming.

DISPLAYINDICATORS-Lightupto tell you

what is being showninthe TIME DISPLAY

WINDOW.

TIME DISPLAY WINDOW-Showsthe time of

day or the times youset for the timer or auto-

maticoven operation.

OVEN TEMPERATUREAND BROIL DISPLAY

WINDOW-Showsthe oventemperatureor broil

setting you have selected.

FUNCTION INDICATORS-Light upto show

whether oven is baking,broilingor self-cleaning.

SET KNOB-Turn to set times and tempera-

tures after pushing afunction button.

/-13 FUNCTION BUTTONS

7. BAKE-Push beforesetting baketemperature.

8. BROIL -Push before selecting BROIL setting.

10.

11.

12.

13.

SET

COOK TIME -Pushbeforesetting length

cooktime for automaticoven operations.

CLEAN -Pushto use self-cleancycle.

STOP TIME -Pushbeforeselectingthe time

when youwantthe ovento turn off for automatic

oven operations.

CLOCK -Pushbeforesettingclockor to bring

time of day into the TIME DISPLAYWINDOW.

TIMER-Pushbefore setting amountof time

TO SET THE CLOCK

Turnto set ~

time of day

:ANCEL LJ

‘Top CLEAN ;;;

“MER cLOcK TIME BROIL BAKE

1Push

CERC03-3

ToBAKEORROAST

3PUSHWHEN

TURNTO z

FINISHED SETTEMP

PUSH 1

Thereddisplaywill showthe oventemperatureas

it rises(in50steps).

Atonewill soundwhenthe oven is ready.

AUTOMATICOVENOFF

CANCEL LJ

[‘TopCLEAN ;;:

T!”ER jCL*CK TIME BROIL BAKE

/ I

~PusH @ PusI-i

The ERCwill calculatewhen to turnthe oven off.

Whenthe stop time is reached,atone wil! soundand the

ovenwill turn off,

AUTOMATICOVEN ON AND OFF

TURNTO TURNTO TURNTO

SET LENGTH SETTEMP SET OVEN

OF COOK

TIME

CANCEL ~~

‘T*P CLEAN ;;;

“MER CL*CK TIME BROIL BAKE

&II1J

PUSH PUSH PUSH

Whencooktimehasended,atonewillsoundandtheoven

will turn off.

ToUSETHETIMERTURNTO

SET AMOUNT

OFTIME

1PUSH u3PUSHAND HOLD

3SECONDSTO CANCEL

Atone will soundwhen time is up.

NOTE:Thetimerisareminderonlyandwill notoperate

the oven.

INCOMPLETEOR INCORRECT

SETTINGS

1. AttentionTonewill sound ifovenhasonlybeenpartially

programmed. Forexample,if youhaveselectedacook

time butnotemperature,youwillheartheAttention Tone

until you select atemperature or push CANCEL.

2. Function ErrorTonewill soundifthere isaproblemwith

oneof the rangefunctions. Cancelthe tone by pushing

the CANCEL button. If the tone starts again, call for

service.

RECALLING FUNCTIONS

Youmayrecallany set function bypushingthe buttonof

function. hat

CANCELLING TONES

Ifyou preferthat your rangenot haveatone wheneveryou

push abutton, you can eliminate tones by pushing and

holdingthe CANCELbutton until you hearabeep. Repeat

to activatetones again.

PREHEATING FORAUTOMATICOVEN

OPERATIONS

Cooktimesprogrammedforautomaticovenoperationsstafl

countingdownwhentheovenfirstcomeson, notwhenithas

reachedthe set temperatures. It takes 10 tol 5minutesto

reachthesettemperature, thus additionalcooktime maybe

OvenCooking

Always follow recipe carefully.

Measureingredients properly.

Useproper pan placement.

Placepans on the oven racks with 1fi -2“ of

air space on all sides of each pan. Avoid

overcrowding the oven.

Pans too close to each other, to oven walls

or to the oven bottom block the free move-

ment of air. Improper air movement causes

uneven browning and cooking.

—

2cakelayers --

4cake layers

@Most baking should be done on the second

shelf position from the bottom. When baking

several items, use two shelves placed on the

-—

Let the oven preheat thoroughly before

cooking baked #roducts, Allow IG15 min-

utes preheat time. ~

Avoid opening the door too often to check

the food during baking as heat will be lost,

This may result in poor baking results.

Cakes, cookies, muffins, and quick breads

should be baked in shiny pans —to reflect

the heat —because they should havealight

golden crust. Yeast breads and pie crusts

should be baked in glass or dull (non-shiny

pans) —to absorb the heat —because they

should have abrown, crisp crust.

Oven temperatures should be reduced 25

degrees below recommended temperatures

if you usedark pans or oven proof glass.

There may be some odor when the oven is

first used, This is caused by the heating of

new parts and insulation.

Do not cover the oven bottom or an entire

oven rack with foil, The foil can block nor-

mal heat flow, cause cooking failures, and

damage the oven interior.

second and fourth rack positibns from the

bottom of the oven. Stag~er pans so that no

pan is directly above another. Bake angel

food cakes on the first she!f position from

-the bottom of the oven.

t~;~’

Broiling POSITIONINGBROILER PAN

Tumto

2HIor LO

Broil

set

3Push When

Finished Broilingis cookingby direct heat from the broil element.

Tendercutsofmeatormarinatedmeatshouldbeselecte

forbroiling. Forbestresultssteaksshouldbeat least3/4

~[X- +

CANCEL

‘Tm CLEAN ;;;

“MER cLOcK TIME BROIL BAKE

thick. 0

Afterplacingfoodonthebroilerpan,putthepanonanove

rackinthe properposition. Therecommendedrackposi-

tion andcookingtimecan befound inthe chartbelow

Thecloserthe food is to the broil element,the fasterthe

meat brownson the outside,yet stays red to pink in the

center. Movingthemeatfartherawayfromtheelementlets

the meatcookto the centerwhile browningoutside. Side

oneshouldbecooked1-2 minuteslongerthansidetwo.

MostfoodscanbebroiledattheHIBroilSetting. Selectthe

LO Broil setting to avoidexcessivebrowningor dryingof

foodsthat should be cookedto the well-donestage(such

asthick pork chops or poultry). Rack

Position TotalTime

4=Highest (minutes)

Food

BROILINGTIPS /I1=Lowest II

Steak–1“Thick I

eYour oven door should be open to the broil stop

position while broiling. If the door is closed,the

foodwill roast and not broil. Rare I4I9-11 ‘

.Useonly the broilerpan and gridthat camewith your

range for broiling. They are designed for proper

drainage of fat and liquids and help prevent spatter,

smokeor fire.

Medium I3I13-15 I

Well Done 321-23

—

GroundBeef Patties

Medium-1”Thick

Medium-1/2°Thick

eDo notpreheat when broiling. For evenbroilingon

both sides, start the food on a cold pan.

●Whenbroilingfrozenmeat,useonerackpositionlower

than recommended and up to 11/2 times the sug-

gested broiling time. Lamb Chops–1“Thick

PorkChops–1“ Thick 1~

.Trimthe outer layerof fat from steaksandchops. Slit

the fatty edges to keep the meatfrom curling.

9For maximumjuiciness, salt the first sidejust before

turning the meat. Salt the second side just before

serving.

0Brush chicken and fish with butter several times as

they broil Whenbroilingfish, greasethe gridto keepit

from sticking and broil with skin side down. It is not

necessaryto turn fish.

0Never leave asoiled broiler pan in the range.

Greaseinthe pan maysmokeorburnthe nexttimethe

oven is use.

oBesureyou knowthecorrectprocedureforputting

IOutagreasefire. See t!le section on safety.

PorkChops 1/2” Thick 316-18

3lfl-12

311-13

245-55

38-11

39-11

Ham Slice–l/2’’Thick

Fish (Fillets)

Chicken(Pieces)

Frankfurters

Bacon

This chartis ageneralguide. The size,weight, thickness,

and starting temperature of the food as well as yourown

personalpreferencewill affect the cookingtime. Times in

the chad are based on the food being at refrigeratortem-

perature.

1A Donotcovertheentire broiiergrid I

Iwith foil. Poor drainage of hotfat

may cause abroiler fire.

!fa fire starts, closethe ovendoor

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