recteq RT-340 Bedienungsanleitung
Assembly Manual
RT-340
2
WARNING
ONLY
DO NOT STORE OR USE COMBUSTIBLE MATERIALS
IN OR NEAR THIS APPLIANCE.
TO PREVENT INJURY, NEVER ATTEMPT TO MOVE
GRILL WHILE HOT OR WITHOUT ASSISTANCE.
NEVER STORE ANY GRILL IN A SMALL SPACE OR
PLACE IN A VEHICLE UNLESS COMPLETELY COOL
AND FIRE IS VERIFIED AS EXTINGUISHED.
LEAVE A MINIMUM OF 60” CIRCUMFERENCE
BETWEEN GRILL, DECKS, HOUSES OR ANY
COMBUSTIBLE MATERIALS.
USE ON LEVEL GROUND AWAY FROM
OVERHANGING ROOFS OR LEAVES.
FOR OUTDOOR USE
3
IMPORTANT SAFETY INFORMATION
Warning: Read all safety information before operating grill.
For outdoor use only. Do not use in any enclosed area. Use on level surface, away
from overhanging easements.
Keep grill 60” or more from any combustible surface.
Do not put anything flammable on the bottom shelf under the grill.
Never plug in your RT-340 without the service access grate underneath your
controller installed.
Never put your grill in a vehicle without first ensuring that it is completely cool and
that no hot embers, pellets, or ashes remain in the firepot or auger.
Occasionally, your RT-340 should be checked for fire pot obstructions to make
sure proper airflow is maintained. See cleaning instructions in this manual for
proper procedures.
Your RT-340 gets very hot; keep young children and animals away while in use.
Use extreme caution when cooking at high temperatures.
Use heat-resistant barbecue mitts or gloves when operating this unit. Long
handled, non-plastic utensils are also recommended.
Do not touch cooking chamber or attempt to move your RT-340 while operating
or while the grill is hot. Make sure the fire is completely out and that the grill is
completely cool before transporting the grill. Before covering your grill, make sure
that the grill has cooled completely.
Never put your hand in the pellet hopper or attempt to service any part of your
RT-340 while your grill is plugged in.
4
Congratulations on the purchase of your new
RT-340 Wood Pellet Grill. With proper care and maintenance, your grill
will provide you years of trouble-free operation. Please review the following
information carefully for useful tips and information that will help you utilize
your grill’s extensive features and benefits.
To see our favorite recipes and cooking tips, visit recteq.com. As you become
familiar with your recteq, you will find that indoor cooking becomes the
exception and not the rule in your house. With the ability to easily cook foods
to standards that meet or exceed restaurant quality, you will find yourself
not wanting to go to restaurants and pay for food that does not live up to the
recteq standard of flavor. Also, don’t be alarmed when your neighbors call
and ask if you will ‘recteq’ some meat for them...This is a common occurrence
among recteq owners.
We want you to join the vibrant and growing community of recteq owners.
Whether you want to contribute your own tips and recipes, learn from others,
or a bit of both, please jump right in. You now have an incredible tool for
cooking. Let’s see how you use it!
Thank you for choosing recteq.
Ray Carnes & Ron Cundy
Co-Founders, recteq, LLC
RT-340
Assembly Manual and Users Guide
5
RT-340 Contents
1. Grill Body
2. Stamped Insulated Lid
3. Lid Stops (Left and Right) x2
4. Lid Stop Hardware
5. Heat Deflector
6. Drip Pan
7. Cooking Grate
8. Drip Bucket
9. Bottom Shelf
10. Temperature Probes x2 (not pictured)
1
2
3
4
5
6
7
8
9
6
RT-340 Assembly
Attach left lid stop (3) to grill body (1) with the provided hardware (4).
You will need a Phillips head screwdriver and 8mm socket wrench (5/16” or pliers will work)
DO NOT FULLY TIGHTEN.
Carefully slide lid (2) onto left lid stop (3).
Attach unfastened right lid stop (3) to lid (2).
Align holes in right lid stop (3) with holes in grill body (1) and insert provided bolts (4).
Open lid (2) and from inside the grill body (1) install remaining hardware.
DO NOT FULLY TIGHTEN.
Verify that lid (2) closes correctly, and make necessary adjustments before final tightening.
You will need a Phillips head screwdriver and 8mm socket wrench (5/16” or pliers will work)
FULLY TIGHTEN ALL HARDWARE.
Step 1 Unpack and Prepare for Assembly
Remove grill body (1) and lid (2) from packaging. Remove all items from inside grill and verify that
all contents are present.
Tip: Flatten the cardboard box out and lay everything on it. This serves as a good working area and it
helps prevent the grill from getting scratched or damaged during installation.
Step 2 Install Lid
7
Step 3
The grill should be lying on its back to unfold the legs. First unfold the non-wheeled set of legs by
depressing the bar away from the notched hinge mechanism and disengaging the lock. Swing the
legs to the right.
Repeat for the wheeled set of legs. Ensure that the bar has locked into place in the unfolded position
before standing the grill upright.
NEVER ATTEMPT TO MOVE YOUR GRILL IN UPRIGHT POSITION.
Once grill is upright, fit bottom shelf (9) in-between legs.
For transportation, reverse motions starting with the wheeled leg first.
Unfolding the Legs
8
Step 4 Heat Deflector, Drip Pan, Cooking Grates, and
Drip Bucket
Lift the lid, align the notches in the heat deflector (5) with the small brackets in the front and back
of the barrel, and place the heat deflector over the fire pot. Install the drip pan (6) with the pan
sloping down to the right of the grill making sure to leave equal gaps between the pan and the
front and back of the chamber walls. Install the cooking grates (7) by resting them flat on the front
and back ledges. Install the drip bucket (8) by clipping the handle to the hook on the spout.
Note: See last image for proper placement of drip pan.
9
Initial Setup Procedure
Operating Your Grill
Power Button:
Press power button to turn grill on and adjust temperature knob to desired temperature.
• Turning the grill ON activates the automatic startup mode and illuminates the digital readout.
• If your grill fails to light itself within 30 minutes of startup, the Smart Grill Technology™ processor
will turn the grill off and display ER-2 on the screen.
• Pressing the power button again activates the shut down mode of your grill. If grill’s actual
temperature is below 160°F, pressing the power button will simply turn the grill off.
• When the power button is used to shut down your grill, the Smart Grill Technology™ processor
will stop adding pellets to the fire pot and the fan will continue running to completely burn the
pellets remaining in the fire pot. During this cooling process, the display screen will display FAN.
Shortly thereafter, the display screen will change to display AUG - this will push out any embers
left in the auger tube.
WIFI: Download recteq app from Apple App Store for Apple devices or Google Play, and follow
the directions on app.
WIFI Troubleshooting: Go to recteq.com/wifi-setup
Temperature Control Knob: Turn knob to select computer maintained temperature in 5°
increments. (Range: 200°F - 500°F)
Additional Temperature settings: LO and FUL
LO: LO will display as actual temperature when knob is turned counterclockwise beyond 200°F and
Xtreme Smoke will be activated. The grill will feed pellets to the fire at the minimum feed rate (lowest
rate possible to maintain a reliable fire). This will produce the most smoke and achieve the lowest
temperature possible, given environmental conditions/type of pellets used.
FUL: FUL will display as actual temperature when knob is turned clockwise beyond 500°F. Grill will
feed pellets to the fire at 100% of auger capacity. This will produce the highest temperature possible,
given environmental conditions/type of pellets used.
Before cooking for the first time, we recommend that you remove the cooking grate and wash it with
mild soap and water. Fill your hopper at least halfway up and place a small handful of pellets into
the fire pot (about a 1/4 cup of pellets). Do not over fill the fire pot. Reinstall the grate, set grill to
400°F and once the grill reaches 400°F, let run with the lid down for 1 hour. This will provide a final
cure and remove any residue that may have accumulated during manufacturing and shipping. After
this initial burn, your auger and fire pot are primed, and your grill is ready for cooking.
10
Operating Your Grill
Settings Button: Press and hold the setting button to access the adjustable parameters menu. Short presses
of the settings button will scroll through the adjustable parameters. Pressing and holding the settings button
will exit the adjustable parameters menu.
Test Mode: With grill OFF, press and hold the Settings Button to enter the Adjustable Parameters Menu.
Enter Test Mode from either of the four screens AUG, OFS, PrA, or PrB by pressing the Power Button. Each
additional press of the Power Button will advance you through the 8 Test Mode screens. The last screen is
the BYE screen. While on the BYE screen, press the Settings Button to return to the adjustable parameters
screen then press and hold the Settings Button and your grill’s controller will return to the OFF state.
Adjustable Parameter 1: Min Feed Rate - Min Feed Rate is the
minimum rate that the auger is allowed to feed fuel to the fire pot,
regardless of Set Point. Decreasing the value will allow the grill
to achieve lower temperatures but will increase the risk of flame-
outs. Increasing the value will prevent losing fire but will limit your
ability to maintain low temperatures on hot, sunny days. Note:
Changing this does not change the auger speed. The auger speed
is constant.
Adjustable Parameter 1 controller will display AUG. Additionally,
the current auger minimum feed rate will be displayed as a
number. Turning the Temperature Control Knob clockwise will
increase, and turning counterclockwise decrease, the value within
the range of 5 - 250. (Factory preset: 30)
Adjustable Parameter 2: Temperature Offset - Your grill has
been precisely calibrated at our facility, but the Temperature
Offset allows you to customize how your controller will operate.
Should you choose to rely on a secondary temperature probe,
you can use the following process to recalibrate your Smart Grill
Technology Controller. Adjustable Parameter 2 will display OFS.
Additionally, the current temperature offset percentage value will
be displayed. Turning the Temperature Control Knob clockwise
will increase, and turning counterclockwise decrease, the value
within the range of -25.0 to 25.0. (Factory preset: 0)
Reset - Take the dial and turn to YES. Then hold down the settings
button to exit and the grill will be reset to factory settings.
Due to varying qualities of pellet brands, we give you the ability to adjust your
minimum feed rate downward in the event that your grill is running hot at lower
temperatures. However, if you experience a sudden loss, followed by an
immediate increase in grill temperature, then your grill has experienced a flame
out and will automatically relight. This signifies that your minimum feed rate was
adjusted too low and needs to be increased.
Adjustable Parameter 1
Adjustable Parameter 2
Probe A Calibration
Probe B Calibration
1
35
AUG
2
0
OFS
3
0
PrA
4
0
PrB
Reset
5
NO
rSt
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